NAZQIZ: QANCHA air-toasted Peruvian Corn snack in Original, Picante and Chimichurri #Review

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I am not a huge snacker but when I get my snack-ems on, I usually like to try something new and off the chart. In comes Qancha snacks, a corn snack that is poppable and off the chart when it comes to flavor. I was a huge muncher back in the days of another brand of corn snacks but after time, I noticed the product changed and it’s mostly now an oily and salty mess! So I moved on to buying the store brand Inca Gold nuggets in picante flavor. I need saving when it came to my corn snack-ems!

Qancha uses toasted Cancha corn, which you have probably heard as also being called Chulpe corn. This Peruvian variety is a maiz that pops when exposed to heat. You get an airy product that has a great crunch and achieves those toasted notes that we all chase after. You will notice from the images that the Cancha has a different shape that is almost elongated, sort of like a peanut but trust me that a peanut wishes it could be this airy and poppable. Nazqiz makes sure to never fry this snack and it’s loaded with better ingredients that makes sure your taste buds are left satisfied. Qancha snacks are air toasted with avocado oil and are naturally gluten-free, high in fiber, soy-free, dairy and nut free. Also, free of preservatives or any artificial ingredients! Freshness is key and the resealable packages state they have a shelf life of 3 months after delivery but it won’t last you that long! Other facts to note is that this product is high in fiber, non-GMO, no trans fat and insanely good!   This is the good stuff so let’s get started with the flavors……

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Original:

What started the party! This classic version combines the toasty Chulpe kernel with avocado oil and sea salt.  The simplicity can be appreciated and it even pairs well with mixed with the other flavors.   I tasted this one first and fell in love with the distinct flavors this maiz has. It’s not heavy and because the product is toasted perfectly, you get none of those “burny corn” notes you sometimes do with the fried stuff. The taste is clean and the salt content is perfect, you don’t even end up with crusty salty fingers, so I can munch with no evidence of my snackings left behind. I was so satisfied with the lightly salted Original that I had to keep going until I tasted the trio.

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Picante:

Comes with a Latin kick that gives you a touch of heat but with plenty of spicy flavor. Not the kind of heat that burns but just a slight smothering of spiciness. You get freshness from the lime that leaves a nice citrus and toasty aftertaste when finished. I noticed this product also contains Lime oil and this was a first for me and I can say I am a fan of the flavor and freshness you get from this ingredient. The Picante variety is not oily and every Chulpe kernel has the perfect amount of flavoring, so you get maximum flavor in every bite.

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Chimichurri:

I love the stuff as my father was raised in Argentina, so we of course dipped everything from bread to meat and even cheese in Chimichurri sauce. Every person has their own interpretation of the spice blends but I liked that Qancha kept things on the traditional level. You get a nice garlic and herby kick here, that just kept coming back for more. The garlic and onion is well balanced but you get the acidity (just a touch) from the red wine vinegar that leaves your mouth just craving more of the zest. I am always cautious with Chimichurri because some interpretations are just off balance, like I love garlic but there is more to the sauce. Qancha captured that “more” and thankfully paired it perfectly with a corn crunch. I had to force myself to stop eating this version and it’s our favorite!

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Price Point: Fairly priced for 3 packets (1 of each flavor) for $7.99 on Amazon

These corn snacks attract attention just by how they look and even how they smell. They are different but will make any guest at least give them one try by the aroma of each distinct flavor. I really never met anyone that does not like one type of corn snack and Qancha by Nazqiz (made in California) gives you three versions to fall in love with. These are great as-is or you can try them over salads, pair them up with other snack foods or spread them over a dip. They take you out of the snacking rut, so try a snack that is thankfully better for you but your taste buds won’t know better!

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For more information or you just want to get crunching, visit Nazqiz Qancha snacks at:
On-linehttp://www.nazqiz.com/
or Order on Amazonhttp://www.amazon.com/Qancha-Air-toasted-Peruvian-Variety-Flavors/dp/B00I3JXCXM/ref=sr_1_1?ie=UTF8&qid=1390936131&sr=8-1&keywords=qancha
Facebookhttps://www.facebook.com/QanchaNazqiz

I received the above product free of charge from Nazqiz.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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