MYS Salt and Pepper Grinder Set

It might seem superfluous to have more than one set of grinders on your counter, but in this house, even two sets falls a little short. Because for us, we have 3 different salts and 4 different peppers to grind depending on the meal, so it can get a little crowded on the counter at times. What that also means is I get to compare and contrast MYS’s Grinder set versus, say, the previous set from Q’s Inn. They look alike, but do they perform alike?

DSC_1770

Sadly, no. Not that the MYS set performs badly, it’s just not as butter-smooth as the Q’s Inn set. There’s some binding in the grinding action, as well as a squeal or two. Occasionally they stick a bit. Other than that they function identically. What was absolutely superb was the collapsible silicone pouring spout for refilling. That’s a bonus that has unexpectedly made filling my grinders a joy instead of a chore. The julienne peeler is neat, but I have a few of those, and none of the are as dangerous. This one as sharp blades that are right out there for my soft, pink digits to get sliced and diced on, so have a safe place to store it. The included cleaning brush is also an inspired inclusion that is one of those “Well, duh!” tools that I should have had much sooner. But the meat and potatoes of this set are the grinders, and they’re decent, not great.

DSC_1771

The stainless steel is also slightly thinner, and not as “polished” so I would be wary of putting in salts that have high moisture content. The ceramic burrs are adjustable and should last a while. The glass bases are easy to clean, grip and use. And the included goodies are mostly awesome, but the action on the grinders, which means the most important part of the set, is lacking and problematic on my set, so I have to knock a couple of stars off for that, but I’ll add one back because the silicone funnel for filling? Inspired. And MYS states on the Amazon listing: “100% MONEY BACK GUARANTEE; we aim to keep you perfectly happy with our products and want to know if there are any concerns or questions; please contact us as we will make it right!” So it’s up to you, but for my money, Q’s Inn gets my business instead.

DSC_1772

Connect with MYS:

I received the above product(s) free of charge from MYS Homeware. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

Advertisements

FreshJax: Set of 5 Gourmet Handcrafted Spices (Grilling Spices) #Review #FreshJaxSpices

DSC_1648

One of the delights of Summer, is the grilling weather. Being in California, this means that we grill most parts of the year and even during Winter. If it’s raining we can easily bring the grill under the tall awning from the patio, so again no limitations. Finding spices and especially blends is something I must admit I do not usually purchase. I have a large array of individual spices, dried herbs, chilies, in powdered to granulated, and even whole form. I just avoid blends because I found early on, they were just mostly blended products with 75% being salts or sugars. Not my kind of thing, so when FreshJax reached out and I looked into the company…..well, I gave them a try.

FreshJax is a family owned company and they started their company in 2011. They advertised something I use commonly, being “clean” about what you make. This is not just limited to sanitary conditions, but to using real products, no fillers and having pride in what you make. You got to love cooking to a certain degree to make things work and one thing FreshJax loves, is their spice mixes!

 

DSC_1649

 

I selected the Grilling Spices because the selection looked like one I can actually use. Like all 5 bottles sounded like great mixes and close to ingredients we use on a weekly basis, but I am always looking how people add their own twist to ingredients I use. The grilling mix comes with:

  • GRILL MASTER: Think about an all purpose blend and this mix is it. It goes well with any protein to vegetables and seafood. Serves all well with herbs like organic fennel, garlic, rosemary and smoked black peppercorns. I use smoked salts on almost a daily basis but the smoked peppercorns really made this mix unique and addicting.
  • SMOKEY SOUTHWEST: Not just spice but flavor! This one was great to add to beans and even inside a quesadilla. It made every cheesy quesadilla amazing with just one sprinkle of this blend. You have smoked salts and pepper, to cumin to give it that recognizable Tex-Mex kick.
  • CITRUS PEPPER: I have a lemon pepper blend I use and it’s also made with organic herbs and spices. FreshJax, laughed at my lemon pepper blend! This bottle is a citrus bonanza when it comes to flavor. You have a blend here of lemon, orange, lime with a zest you get from white peppercorns. They also use a pepper medley blend, which means you get the red and even the green that tend to be milder in flavor. A great combination and perfect for vegetables and I made a Citrus Pepper compound butter for salmon that was grilled on planks and oh my, just delicious!
  • FRESH BAY: There is a reason the other is called “Old” Bay. This mix revamps the old by using organic mace, cardamon, mustard seeds to your familiar celery seed and bay leaves. I found even cinnamon in this blend but I could not taste it. Like not one ingredient fought with each other, so it’s a peaceful bay 🙂 that will play well with shrimps to even chicken.
  • PEPPERED HABANERO: I was afraid this one would just mimic the Smokey Southwest but thankfully this one was totally different. You get heat and I find habanero peppers not only provide heat but more flavor than a jalapeno. I don’t find the pepper to be crazy hot. This blend is peppery and you get a zing but again FreshJax delivers taste. They also blended in Bird’s Eye Chili, which is an Asian variety. I love that this one plays well with braised beef because you don’t have to always taco everything! When I braised the beef, it was ready in 1 hour and the tortillas were on the side to help scoop up the peppery sauce this blend created!

 

DSC_1650

 

Final Verdict:

I recall now what ease it is to pick-up a bottle and go! I kind of forgot that when I am so use to getting out the items I need to grind peppercorns, seeds, and pods, to then mixing in dry herbs, spices and salts. FreshJax, made this a positive experience just from one simple bottle with no clean-up needed. Easy and I was not cheating the dishes I made either. Flavor was present and I still had to salt some a little bit because these seasonings add taste, not just pickle the meats and vegetables you add them to. The herbs and spices are fresh and you not only see them on the meats you rubbed them on, marinated with but even the vegetables I used the spices on were well received.

This slideshow requires JavaScript.

Connect with FreshJax at:

 

I received the above product(s) free of charge from FreshJax. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

HouseParty: Kikkoman Grilling House Party #Review #KikkomanParty #Sponsored

DSC_1519

We have been a Kikkoman family for several generations now. No other soy sauce has ever come through the door and my father always treated the brand like the one and only when it came to his soy sauce selections. From original to low sodium versions (red top or green top), the soy sauce sat by on the table with the everyday condiments. Kikkoman over the years has expanded their brand and products greatly. I recently found a Kung Pao recipe and needed Chinese Rice Wine……Kikkoman again was there for me.

Hosting a party for brand you are already familiar with, enjoy and trust is super simple. I already know where to hunt for what items and my only con is that all stores carry a Kikkoman product but not all carry a decent selection of the items they make. I even resorted to Amazon when I could not find what I wanted and knew Kikkoman made it. Heck, I have the bottle with 1/4 left of Ponzu sauce and I knew there was a lime version because I had the bottle in the fridge. Then I found out they also make a chili version, so the hunt begins again.

My Kikkoman Houseparty kit was phenomenal:

  • 11 Kikkoman Shirts with the Kikkoman logo
  • 11 Free Item Coupons
  • 11 Kikkoman Ready, Set, Grill! Booklets
  • 11 Washoku (Issue #13) Culinary Insiders Booklets
  • Receipe cards
  • 1 Set of Kikkoman branded Tongs
  • 1 Kikkoman branded Shopping Bag
  • An AMEX gift card to help with costs associated (i.e. supplies) with the Party

This slideshow requires JavaScript.

I was super excited when I saw the shirts! Yeah, I have this thing about brand logo shirts and sort of unintentionally collect them. Due to Kikkoman being so generous with the party pack and including a gift card, this means I can make this party rock. I even bought shrimps to make a shrimp lo-mein. I went with the easy route of making beef short ribs and chicken sesame thighs. When choosing your short ribs, just make sure they have a decent thickness, as you will be grilling them and you also want your guests to get a good amount of meat from each rib. I was able to find beautiful ones at Sprout’s Farmers Market, which also carries the Teriyaki Takumi line of Kikkoman products. Chicken thighs remain juicy and because again we are grilling, I opted for skin on and they are usually priced economically. The shrimps were on sale the week of my party and because I was making the lo-mein that same day, I went with a mini cooking class on how to make the most from everything and even used celery leaves versus stalks for my entree.

DSC_1520

We started the night before by marinating the chicken thighs.  I simply mixed the sauces from Ponzu Lime to Teriyaki Marinade & Sauce and Soy Sauce.  I also added a few dashes of a Schezwan spice mix and big dollop of sriracha paste.  You simply mix the ingredients to taste and then add the meat of your choice.  Allow the meat to marinate over night and this means no prepping the following night.  You simple just grill the thighs until fully cooked and sprinkle some toasted sesame seeds while they rest.  The sugars from the sauces allow the seeds to stay in place.

This slideshow requires JavaScript.

Then came the Lo-mein.  I first cleaned the shrimps and then made a quick marinade.  I made a medley of vegetables from green and red bell peppers, onions, some chopped fresh ginger and garlic.  The marinade was a dollop of Teriyaki Takumi, Garlic & Green Onion, some fresh onion, garlic, ginger, and red pepper flakes.  I found some Schezwan whole peppercorns and was able to add a small dash to the mix too.  You start by heating up your wok and cooking the fragrant (harder) vegetables.  I like a crunch still left, so I do not allow them to fully soften.  I then add the shrimps and celery leaves, then the lo-mein noodles.  Quickly toss and done!

This slideshow requires JavaScript.

The beef short ribs were a cinch to make to.  The night before I marinated them in the Roasted Garlic Teriyaki Marinade & Sauce and that was all.  Next day, simple grill and you want you can glaze them with the sauce again but we opted not to, as the Kikkoman flavor was perfect with just the marinade.

20160603_175548

 

You have simply meals full of flavor and that equals enjoyment!  Thank you Kikkoman and HouseParty for another super event.  Don’t forget to pick-up some pot stickers!

DSC_1549 DSC_1550

 

Get your Kikkoman Party on started at:

 

I received the above product(s) free of charge from . I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

Social Nature: Kim’s Simple Meals, Organic and Gluten-Free Homestyle Burger #Review

IMAG3768

I celebrate Meatless Mondays, so I am always seeking out meat alternatives being that I do enjoy meat on other days. My goal is always to get 3 days out of the week where my protein source comes from anything else but an animal. This means I have had many hits and sadly many misses. My Husband is a carnivore and there is no bringing him to the lighter side of meatless meals, so I need something that is easy to prepare while I am making two different dinners in one evening. I am all for working and cooking, if the product delivers in texture and taste,

I had seen Kim’s Simple Meals at my local Sprout’s Farmers Market, but it seems the stock never moved. The boxes even began to gather dust, so when I received the invite to try the first of two, of the Kim’s Simple Meals…..I must admit my feelings were mixed. I looked at reviews and Amazon had a 50/50 ratio when it came to positive versus negative reviews. It took a while to get the coupon for the free product, and in that time Amazon dropped all the products and just carried the Breakfast Sausage from Kim’s Simple Meals. Sprout’s continued to support the brand and when the coupon arrived, finding it was a cinch.

IMAG3769

Kim’s Simple Meals differs from other products like it. So many use soy protein heavily and artificial boosters to gather a protein number worthy of advertising. Kim’s Simple Meals are Gluten-Free and Vegan Friendly, so no animal anything in this. Ingredients are also Organic, Kosher and Non-GMO friendly. Then there is other factors like these burgers being Dairy-Free. Lot’s of “free from” products and I worried if this meant free from flavor or even texture. The box states burger, so I expect a burger-like product.

IMAG3770

Ingredients: Oats*, garbanzo bean flour*, flax seed*, yeast flakes* (yeast autolysate* with rice flour* and sea salt), sea salt, tamari powder* [(soybeans*, salt), maltodextrin*, and salt], garlic powder*, spices*, onion powder*, dutched cocoa powder*, tomato powder*, natural smoked torula yeast, natural hickory smoke flavor [potato maltodextrin, natural hickory smoke flavoring, hydrated silicon dioxide (anti-caking agent). *Organic  .  Soy ingredients is listed and I noticed it comes from the Tamari Powder.

IMAG3771

Verdict:
As you can see, this is not a soy filled product that can sometimes cause bloat and discomfort. Yes, you fill full but also uncomfortable. You have oats and a bean as a source of protein listed first. Next, comes other ingredients to even cocoa powder! Everything is familiar and real when it comes to the ingredients I recognize. The idea is just to hydrate the product and then make your burgers. Pretty simple. I notice water was listed and you can add ingredients to both add flavor and texture to the product. The biggest complaints I saw when it came to other reviews, was the lack of flavor and to the product being high in oats. Upon opening the box, I do agree the oats visible is higher than I desire. The video on Kim’s Simple Meals website, shows burgers being made with mushrooms, plus onions and other ingredients. You can even add walnuts it states. Barbecue sauce was another addition I saw too. So, I began to look at Kim’s Simple Meals as “starter meals”. I am not new to this method and think of quick bread boxes to even “starter sauces” you pick-up at the store. Same idea. I added red and green bell peppers, red and yellow onion, plus a medley of mushrooms. I even grated some carrots, added Edamame and I went more with an Asian style base versus an American style Burger. For me, the mix was already very far away from a Veggie Burger you get at the store or are familiar with, so why push the product into something it does not even resemble? I added a soy sauce and miso mix to create a hydrating base (water) that would not only plump the ingredients, but also add flavor. Everything was sauteed first and I then lastly added the Home-style Burger base from Kim’s Simple Meals. Okay, it smelled pleasant. I opted for small meatballs in the oven that I basted with Soy Vay, a marinade/stir fry sauce mixed with sesame oil. The house quickly filled with these smell of these Asian style meatballs and it smelled good. I basted a total of 3 times and this made the meatball move around, so it created a nice round shape versus a one-sided flat meatball. The oil allowed for a crisp exterior to build up when it was baking, and using the convection mode and baking on parchment paper, made the cooking process an easy clean up. The taste test? Well, they tasted very good and have a meaty/oatsy texture. I could not imagine using the box’s contents as-is. Like no way! It’s workable but I have to be frank, this was a boxed meal that I fixed up and these are ingredients I always have in hand, so it’s a great way to use up perishables but I am unsure if I would seek Kim’s Simple Meals burger box again. I found myself not craving it and I consider that a test when it comes liking a product. Yes, I made it work but should a product be worked up so much that it no longer resembles it’s beginning….because in the first place you read it never would? Probably not. It’s a start like I said and it’s a meal from a box that is better ingredient wise than others, but not exactly a yummy Home-style burger like it says on the box.

Connect with Kim’s Simple Meals at:

 

I received the above product(s) free of charge from Kim’s Simple Meals and Social Nature. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

XNvalue’s 18″ Stainless Steel BBQ Grill Brush (Plus Bonus Tongs!)

One of the things we’ll never not need in this house is a good grill brush, especially because one of the few benefits of 10 months of sunny weather here in Southern California is an extended grilling season. Unfortunately, XNvalue tried to reinvent the wheel here, and their product fell just short of good. The less said about the included tongs, the better.

DSC_1234

To start, the brush has a triple head of thick stainless steel wire that have a very healthy amount of stainless steel bristles attached. So far, so good. In brushing the grill, we noted no bristles falling out or coming loose, because getting those in your food and then lodged in your esophagus would be an absolute nightmare. The handle is large and firm, and the wire that comes out of it doesn’t bend or give under a fair amount of pressure. So why then, you wonder, does it not get a great rating from me? Because for reasons that completely escape me, XNvalue turned the brush head 90 degrees so one has to try to brush side to side, not forward and back like every other grill brush I’ve ever seen or used. I don’t know why or how someone at XNvalue thought this was a good idea. It was awkward and made a perfunctory step in grilling a real chore for me. And again, the included tongs are so short and flimsy that they’re fairly useless, especially for grilling, and went right in the trash.

DSC_1235

I’m all for making a product that everyone needs and trying something new. A quick search of Amazon shows a plethora of these types of brushes, some cheaper, some more expensive. At $18 it’s exactly twice what my old go-to brush costs from Weber. And I just don’t see the value.

DSC_1236

Connect with XNvalue:

 

I received the above product(s) free of charge from XNvalue. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

Q’s Inn Stainless Steel Accented Salt and Pepper Grinders

 

DSC_1166

I learned about the amazing flavor differences from fresh ground pepper a long, long time ago, and the various flavor intricacies of fresh ground artisinal salts not too long after. Since then, I haven’t used pre-ground pepper or granular salt since. One of the inevitabilities of grinders are that they wear out, so when I got a chance to try a new set from Q’s Inn, I was incredibly thankful.

DSC_1168

I’m glad I got to try them, because they are some of the smoothest grinding salt and pepper dispensers I’ve ever used. To start, the base, made of crystal-clear glass instead of the industry standard plastic, is a welcome change and makes keeping an eye on the amount left a breeze, unlike my old set which were wood and made knowing how much was left a guessing game. Glass is easy to clean, both inside and out. The bases hold twice as much as my old grinders, and that’s a huge benefit, because one of the things that really gets under my skin is an empty grinder while I’m cooking. The grinding top has a brushed stainless steel, with a snap on top, and adjustable ceramic burr with an infinitely adjustable setting for fine or extra chunky grinds. And like I said, the grinding action started smooth and stayed that way over a few weeks of use. Usually, with the disposable grinders I bought from Trader Joe’s would gunk up and bind after a couple weeks. No such issue with the Q’s Inn set.

DSC_1167

This Q’s Inn set of grinders is a little pricier than the usual sets at $19.99, but the quality of materials really sets this pair of grinders apart. The ceramic burrs should last a very, very long time. The stainless steel tops are smooth and look stunning. The glass bases are large, hold a good amount of pepper or salt, and make for an easy, sure grip for grinding. Top top it off, there’s a LIFETIME 100% Satisfaction guarantee, and that’s almost worth the price for peace of mind alone! This might be the last grinder set you need to buy! There’s a lot to like and nothing I don’t about this Q’s Inn set and recommend them highly.

Connect with Q’s Inn:

I received the above product(s) free of charge from Q’s Inn. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

Top Mates Aussie Finishing Sauces

logo_1435225727__91713

We do a fair amount of grilling around here, especially since the weather tends to lend it self to extended outdoor times. And while our usual standby’s are always top-notch, one never wants to end up in a rut. When I got a chance to try Top Mates’ Aussie Finishing Sauces, I said you betcha!

IMAG3767

 

A finishing sauce is a thing that can make a mediocre cut of meat into a masterpiece. Different from a marinade or grilling sauce, it’s best to use them right at the end of cooking to not burn them, and be a “top-note” flavor that compliments the dish as opposed to really permeating it. The good ones are like magic, and Top Mates makes some of the best I’ve ever tried. We got to try our choice of two flavors, and I chose Caramelized Garlic and Onion and Shiraz. And the are both 100% awesome. The Caramelized Garlic flavor right away knocks down your expectations by being at once herby, tangy, and rich. Want simple, easy-to-pronounce ingredients? How about this: Sugar, Garlic, Lemon Juice, Onion, Water, Olive Oil, Sundried Tomatoes, Canola Oil, Lemon Peel, Pectin, Spices, Salt, Citric Acid.That’s it. No science experiments, just real stuff, real food, real good. We used it to top a freshly grilled tri-tip roast, by brushing it on the top and closing the lid for about 5 minutes on a Weber Kettle. After that, we let it rest for another 7 minutes and sliced to serve with a little more sauce on top, and the compliments we got we stellar. The Onion and Shiraz  (Ingredient list: Red Onion, Sugar, Onion, Shiraz Wine, Red Wine Vinegar, Olive Oil, Port Wine, Pectin, Green Peppercorns, Mushrooms, Balsamic Vinegar, Salt, Spices. So simple!!) went on top of a grilled leg of lamb in place of our usual pomegranate reduction. With just the right amount of sweet with a rich, bold onion finish, this made our usual lamb a mouth-watering masterpiece. I can’t wait to mix it up and try these sauces on other foods. I’ve been told they pair well with cheeses on an appetizer platter, but so far, as a finishing sauce, we haven’t messed with perfection. I want to try every flavor!

IMAG3766

Made from top-quality ingredients and easily paired with a variety of dishes, a little of these sauces go a very long way, because they are just packed chock-a-block full of flavor! Available directly from Top Mates shipped for free or even on Amazon (Free shipping for a limited time!), and only $11.99 per 10.2 ounce jar, I can see myself picking up the entire line and taking all our usual dishes from familiar to “Yowza!”. Top Mates even has a special running where you can mix and match two jars of their amazing finishing sauces, shipped to your door, for only $19.99. There’s literally no excuse to not give them a try. And Top Mates believes in their product so much, they offer a 30-day 100% satisfaction guarantee. Not to worry, I’m satisfied!

IMAG3765

Connect with Top Mates:

I received the above product(s) free of charge from Top Mates. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

X-Chef 100% Silicone Basting Brushes, 4-Pack

There are some kitchen tools you can never have enough of. Spatulas. Spoons. Bowls. And basting brushes. When I got offered the opportunity to test out a four pack of 100% food-grade silicone basting brushes from X-Chef, you better believe I said yes with a quickness! And am I ever so glad I did.

DSC_0893

You see, despite the advertisements to the contrary, silicone does hold scents and can transfer them between dishes. And up until recently, I’d been keeping my one smaller silicone brush especially for sweet and neutral dishes, or for egg washes, and a separate one for my savory dishes in a separate drawer so they never got confused. Now, thanks to X-Chef, my brushes can all go in the same drawer because they came in four bright colors to easily tell one from another. The clear lucite handles means I can even label them with a Sharpie if I so desire. The handles are long and sturdy, and the heads can slip right off for easy washing. And being that the silicone brushes are dishwasher safe, I can just toss them right in after use. They’re also temperature safe for foods up to 500°, so basting right out the over or right off the grill is no problem. What I especially liked was that the silicone on these brushes was softer than my other brushes, which means I no longer had to brush very slowly or just dab, because the silicone bristles won’t whip or fling marinades or sauces all over the counter, stovetop or oven door.

DSC_0894

As if all that wasn’t enough, X-Chef guarantees their silicone brushes with a 1-year, “No-Hassle” money back guarantee. It’s not just convenient, it’s essential to have multiples of some tools in your kitchen. A silicone basting brush in and of itself is very essential, but having a few on hand at all times will make a day’s worth of cooking and baking a little less of a mess and hassle. At $8.99 shipped from Amazon, I don’t see any reason for your kitchen to be without them!

DSC_0895

Connect with X-Chef:

I received the above product(s) free of charge from X-Chef.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

X-Chef Easy Flex Silicone Spatula Set

 

I cook and bake a lot, and one thing I’ve learned, aside from you can never have enough mixing bowls, is you can never have enough spatulas. I usually buy them 2 or 3 at a time, and when X-Chef offered me their 4-pack, I was soooo game. They’ve been a blessing in the kitchen, but their not without their faults.

DSC_0247

Silicone spatulas are ubiquitous in the kitchen, so much so that I don’t know a single person without one. And yet, there’s good ones, and bad ones, and the line that delineates them is often very easy to cross. To rigid and they won’t flex, to soft and they won’t hold. Too short and you end up with schmutz on your fingers, too long and you can’t get the fine control you need for nooks and crannies. Handle shape, build quality…It seems like I’m really overthinking this, but until you’ve used a bad one and been so frustrated you wanted to hurl it across the room, you realize I’m not just picking nits. X-Chef’s spatulas are almost there. There’s a lot to love here, too. They’re long enough, with good rigidity without being too stiff. They’re different colors, so you can essentially “color-code” them for different mixes when doing more than one dish. They’re dishwasher safe, non-stick, and heat resistant to over 500 degrees Fahrenheit. But then they sort of start to fall apart, figuratively speaking. The shape of the spatula is did not have enough curve on the end, and there was no tip for whipping up peaks or getting into corners. The handles are thin and not too ergonomic, so prolonged use will be a pain in the hand. And the palstic the handles are made from is the kind that clouds and gets brittle after a few trips through the dishwasher. I don’t know about you, but after spends a couple hours mixing and making int he kitchen, the last thing I want to do is stand there for another 30 minutes hand washing everything.

DSC_0246

Maybe I’m being too picky. A four pack of these X-Chef spatulas with only run you $6.99 shipped. At that price I would look at them as disposable, because they certainly aren’t going to last a very long time. So in the end, you could do much worse. You could also do a lot better. They do have a ” LIFETIME NO-HASSLE FREE-REPLACEMENT GUARANTEE!”, but when mine discolored and cracked, I asked them about it through the “contact us” potion of the website and didn’t get a response yet.

DSC_0245

Connect with X-Chef:

I received the above product(s) free of charge from X-Chef.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Chefsperience 56-Blade Meat Tenderizer

 

Every now and again, despite my best efforts, I end up with a cut of meat that’s tough. Chewy. No so “choice”, even if the label says otherwise. And when that happens, I used to wish I had a meat tenderizer. I know, I know…how could I not, right? Thankfully, the folks at Chefsperience went and remedied that for me by offering up their 56-Blade Tenderizer. And I’m super glad they did.

See, what can make meat tough is connective tissues. The stuff that hold the muscles together. Everything from age to environment to feed affects these tissues in animals. And you usually have a choice: Extended cooking times to break down these tissues, or take the shortcut and use a product like the Chefsperience 56-blade Meat Tenderizer. Since Chefsperience send it, I’ve chosen the latter option. And it’s no shortcut. I punches through even frozen meats with ease, though particularly dense meats have had the blades stick in a bit. The blades are made from stainless steel, so rusting shouldn’t ever be an issue. So far, all the times I’ve used mine and let it air dry after, not a spot of rust. And beyond making meats more tender, beyond the quicker cooking times, you can now marinade your foods and get deep penetration of flavors, instead of things having a tasty crust on the outside and being bland on the inside. The tenderizer has a locking ring on it to keep hands and fingers safe from accidental deployment of the blades, and a clear acrylic storage cap as well.

I think this is a product that should really be a staple in every kitchen. And while i think I’m still partial to the longer rectangle shape of traditional meat tenderizers, the Chefsperience 56-Blade Meat Tenderizer is round and perfect for irregularly shaped cuts of meat, so it becomes a matter of personal preference. At around $15 shipped, it’s on par price wise with other, similar products, so I think it’s worth a try!

DSC_0092

Connect with Chefsperience:

I received the above product(s) free of charge from Chefsperience.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Previous Older Entries

%d bloggers like this: