MYS Salt and Pepper Grinder Set

It might seem superfluous to have more than one set of grinders on your counter, but in this house, even two sets falls a little short. Because for us, we have 3 different salts and 4 different peppers to grind depending on the meal, so it can get a little crowded on the counter at times. What that also means is I get to compare and contrast MYS’s Grinder set versus, say, the previous set from Q’s Inn. They look alike, but do they perform alike?

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Sadly, no. Not that the MYS set performs badly, it’s just not as butter-smooth as the Q’s Inn set. There’s some binding in the grinding action, as well as a squeal or two. Occasionally they stick a bit. Other than that they function identically. What was absolutely superb was the collapsible silicone pouring spout for refilling. That’s a bonus that has unexpectedly made filling my grinders a joy instead of a chore. The julienne peeler is neat, but I have a few of those, and none of the are as dangerous. This one as sharp blades that are right out there for my soft, pink digits to get sliced and diced on, so have a safe place to store it. The included cleaning brush is also an inspired inclusion that is one of those “Well, duh!” tools that I should have had much sooner. But the meat and potatoes of this set are the grinders, and they’re decent, not great.

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The stainless steel is also slightly thinner, and not as “polished” so I would be wary of putting in salts that have high moisture content. The ceramic burrs are adjustable and should last a while. The glass bases are easy to clean, grip and use. And the included goodies are mostly awesome, but the action on the grinders, which means the most important part of the set, is lacking and problematic on my set, so I have to knock a couple of stars off for that, but I’ll add one back because the silicone funnel for filling? Inspired. And MYS states on the Amazon listing: “100% MONEY BACK GUARANTEE; we aim to keep you perfectly happy with our products and want to know if there are any concerns or questions; please contact us as we will make it right!” So it’s up to you, but for my money, Q’s Inn gets my business instead.

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I received the above product(s) free of charge from MYS Homeware. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

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FreshJax: Set of 5 Gourmet Handcrafted Spices (Grilling Spices) #Review #FreshJaxSpices

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One of the delights of Summer, is the grilling weather. Being in California, this means that we grill most parts of the year and even during Winter. If it’s raining we can easily bring the grill under the tall awning from the patio, so again no limitations. Finding spices and especially blends is something I must admit I do not usually purchase. I have a large array of individual spices, dried herbs, chilies, in powdered to granulated, and even whole form. I just avoid blends because I found early on, they were just mostly blended products with 75% being salts or sugars. Not my kind of thing, so when FreshJax reached out and I looked into the company…..well, I gave them a try.

FreshJax is a family owned company and they started their company in 2011. They advertised something I use commonly, being “clean” about what you make. This is not just limited to sanitary conditions, but to using real products, no fillers and having pride in what you make. You got to love cooking to a certain degree to make things work and one thing FreshJax loves, is their spice mixes!

 

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I selected the Grilling Spices because the selection looked like one I can actually use. Like all 5 bottles sounded like great mixes and close to ingredients we use on a weekly basis, but I am always looking how people add their own twist to ingredients I use. The grilling mix comes with:

  • GRILL MASTER: Think about an all purpose blend and this mix is it. It goes well with any protein to vegetables and seafood. Serves all well with herbs like organic fennel, garlic, rosemary and smoked black peppercorns. I use smoked salts on almost a daily basis but the smoked peppercorns really made this mix unique and addicting.
  • SMOKEY SOUTHWEST: Not just spice but flavor! This one was great to add to beans and even inside a quesadilla. It made every cheesy quesadilla amazing with just one sprinkle of this blend. You have smoked salts and pepper, to cumin to give it that recognizable Tex-Mex kick.
  • CITRUS PEPPER: I have a lemon pepper blend I use and it’s also made with organic herbs and spices. FreshJax, laughed at my lemon pepper blend! This bottle is a citrus bonanza when it comes to flavor. You have a blend here of lemon, orange, lime with a zest you get from white peppercorns. They also use a pepper medley blend, which means you get the red and even the green that tend to be milder in flavor. A great combination and perfect for vegetables and I made a Citrus Pepper compound butter for salmon that was grilled on planks and oh my, just delicious!
  • FRESH BAY: There is a reason the other is called “Old” Bay. This mix revamps the old by using organic mace, cardamon, mustard seeds to your familiar celery seed and bay leaves. I found even cinnamon in this blend but I could not taste it. Like not one ingredient fought with each other, so it’s a peaceful bay 🙂 that will play well with shrimps to even chicken.
  • PEPPERED HABANERO: I was afraid this one would just mimic the Smokey Southwest but thankfully this one was totally different. You get heat and I find habanero peppers not only provide heat but more flavor than a jalapeno. I don’t find the pepper to be crazy hot. This blend is peppery and you get a zing but again FreshJax delivers taste. They also blended in Bird’s Eye Chili, which is an Asian variety. I love that this one plays well with braised beef because you don’t have to always taco everything! When I braised the beef, it was ready in 1 hour and the tortillas were on the side to help scoop up the peppery sauce this blend created!

 

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Final Verdict:

I recall now what ease it is to pick-up a bottle and go! I kind of forgot that when I am so use to getting out the items I need to grind peppercorns, seeds, and pods, to then mixing in dry herbs, spices and salts. FreshJax, made this a positive experience just from one simple bottle with no clean-up needed. Easy and I was not cheating the dishes I made either. Flavor was present and I still had to salt some a little bit because these seasonings add taste, not just pickle the meats and vegetables you add them to. The herbs and spices are fresh and you not only see them on the meats you rubbed them on, marinated with but even the vegetables I used the spices on were well received.

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I received the above product(s) free of charge from FreshJax. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

HouseParty: Kikkoman Grilling House Party #Review #KikkomanParty #Sponsored

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We have been a Kikkoman family for several generations now. No other soy sauce has ever come through the door and my father always treated the brand like the one and only when it came to his soy sauce selections. From original to low sodium versions (red top or green top), the soy sauce sat by on the table with the everyday condiments. Kikkoman over the years has expanded their brand and products greatly. I recently found a Kung Pao recipe and needed Chinese Rice Wine……Kikkoman again was there for me.

Hosting a party for brand you are already familiar with, enjoy and trust is super simple. I already know where to hunt for what items and my only con is that all stores carry a Kikkoman product but not all carry a decent selection of the items they make. I even resorted to Amazon when I could not find what I wanted and knew Kikkoman made it. Heck, I have the bottle with 1/4 left of Ponzu sauce and I knew there was a lime version because I had the bottle in the fridge. Then I found out they also make a chili version, so the hunt begins again.

My Kikkoman Houseparty kit was phenomenal:

  • 11 Kikkoman Shirts with the Kikkoman logo
  • 11 Free Item Coupons
  • 11 Kikkoman Ready, Set, Grill! Booklets
  • 11 Washoku (Issue #13) Culinary Insiders Booklets
  • Receipe cards
  • 1 Set of Kikkoman branded Tongs
  • 1 Kikkoman branded Shopping Bag
  • An AMEX gift card to help with costs associated (i.e. supplies) with the Party

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I was super excited when I saw the shirts! Yeah, I have this thing about brand logo shirts and sort of unintentionally collect them. Due to Kikkoman being so generous with the party pack and including a gift card, this means I can make this party rock. I even bought shrimps to make a shrimp lo-mein. I went with the easy route of making beef short ribs and chicken sesame thighs. When choosing your short ribs, just make sure they have a decent thickness, as you will be grilling them and you also want your guests to get a good amount of meat from each rib. I was able to find beautiful ones at Sprout’s Farmers Market, which also carries the Teriyaki Takumi line of Kikkoman products. Chicken thighs remain juicy and because again we are grilling, I opted for skin on and they are usually priced economically. The shrimps were on sale the week of my party and because I was making the lo-mein that same day, I went with a mini cooking class on how to make the most from everything and even used celery leaves versus stalks for my entree.

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We started the night before by marinating the chicken thighs.  I simply mixed the sauces from Ponzu Lime to Teriyaki Marinade & Sauce and Soy Sauce.  I also added a few dashes of a Schezwan spice mix and big dollop of sriracha paste.  You simply mix the ingredients to taste and then add the meat of your choice.  Allow the meat to marinate over night and this means no prepping the following night.  You simple just grill the thighs until fully cooked and sprinkle some toasted sesame seeds while they rest.  The sugars from the sauces allow the seeds to stay in place.

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Then came the Lo-mein.  I first cleaned the shrimps and then made a quick marinade.  I made a medley of vegetables from green and red bell peppers, onions, some chopped fresh ginger and garlic.  The marinade was a dollop of Teriyaki Takumi, Garlic & Green Onion, some fresh onion, garlic, ginger, and red pepper flakes.  I found some Schezwan whole peppercorns and was able to add a small dash to the mix too.  You start by heating up your wok and cooking the fragrant (harder) vegetables.  I like a crunch still left, so I do not allow them to fully soften.  I then add the shrimps and celery leaves, then the lo-mein noodles.  Quickly toss and done!

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The beef short ribs were a cinch to make to.  The night before I marinated them in the Roasted Garlic Teriyaki Marinade & Sauce and that was all.  Next day, simple grill and you want you can glaze them with the sauce again but we opted not to, as the Kikkoman flavor was perfect with just the marinade.

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You have simply meals full of flavor and that equals enjoyment!  Thank you Kikkoman and HouseParty for another super event.  Don’t forget to pick-up some pot stickers!

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I received the above product(s) free of charge from . I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

Ozeri Green Earth Non-Stick 12″ Wok

We use dinner time here at my house to “travel the world” and eat foods that are inspired by many exotic ethnic dishes. One of the favorites, for Hubby at least, are our trips to “the Orient”, and thanks now to Ozeri, we have a new spin on our old classic with their fabulous Green Earth non-stick Wok.

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Ozeri’s smooth non-stick ceramic coating is is second to none, and where we’ve had issues within months with some of the larger company’s non-stick offering (Calphalon, I’m looking at you), we’re going on a year with some of our Ozeri Green Earth pans working like the day we got them. Wok cooking will also made a huge difference with our stir-fry dishes and got a nice sear on the veggies while leaving them crisp, and browned the meats very well while leaving them tender. And clean up was a cinch, I’m talking a rinse with hot water and this pan was nearly clean! The handle stayed cool even with medium-high heat, and there was enough real estate in the pan that I could feed us both of us with a single pan! Made from heavy die-cast aluminum, this pan is made to last and provide years of use. And Ozeri’s patented ceramic coating is 100% PTFE and PFOA free, so no harmful chemicals are going to be leaching into your food! And yes, for those of you wondering, it has a magnetized induction stove safe base.

If I had one thing that was a slight problem for me, it was storage. This is a big pan, bigger than the 12″ sizing would lead you to believe, and I had a hard time getting it in with my other pots and pans. It’s not heavy, it’s actually quite light for it’s size, it’s just so large I may need a shelf of it’s own. And because it’s Ozeri, you can be sure they only want 100% customer satisfaction and will go out of their way to get you there! If you enjoy cooking with an Asian flair, I can not recommend this pan highly enough! You simply must have one in you kitchen!

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I received the above product(s) free of charge from Ozeri. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

XNvalue’s 18″ Stainless Steel BBQ Grill Brush (Plus Bonus Tongs!)

One of the things we’ll never not need in this house is a good grill brush, especially because one of the few benefits of 10 months of sunny weather here in Southern California is an extended grilling season. Unfortunately, XNvalue tried to reinvent the wheel here, and their product fell just short of good. The less said about the included tongs, the better.

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To start, the brush has a triple head of thick stainless steel wire that have a very healthy amount of stainless steel bristles attached. So far, so good. In brushing the grill, we noted no bristles falling out or coming loose, because getting those in your food and then lodged in your esophagus would be an absolute nightmare. The handle is large and firm, and the wire that comes out of it doesn’t bend or give under a fair amount of pressure. So why then, you wonder, does it not get a great rating from me? Because for reasons that completely escape me, XNvalue turned the brush head 90 degrees so one has to try to brush side to side, not forward and back like every other grill brush I’ve ever seen or used. I don’t know why or how someone at XNvalue thought this was a good idea. It was awkward and made a perfunctory step in grilling a real chore for me. And again, the included tongs are so short and flimsy that they’re fairly useless, especially for grilling, and went right in the trash.

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I’m all for making a product that everyone needs and trying something new. A quick search of Amazon shows a plethora of these types of brushes, some cheaper, some more expensive. At $18 it’s exactly twice what my old go-to brush costs from Weber. And I just don’t see the value.

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I received the above product(s) free of charge from XNvalue. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

Top Mates Aussie Finishing Sauces

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We do a fair amount of grilling around here, especially since the weather tends to lend it self to extended outdoor times. And while our usual standby’s are always top-notch, one never wants to end up in a rut. When I got a chance to try Top Mates’ Aussie Finishing Sauces, I said you betcha!

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A finishing sauce is a thing that can make a mediocre cut of meat into a masterpiece. Different from a marinade or grilling sauce, it’s best to use them right at the end of cooking to not burn them, and be a “top-note” flavor that compliments the dish as opposed to really permeating it. The good ones are like magic, and Top Mates makes some of the best I’ve ever tried. We got to try our choice of two flavors, and I chose Caramelized Garlic and Onion and Shiraz. And the are both 100% awesome. The Caramelized Garlic flavor right away knocks down your expectations by being at once herby, tangy, and rich. Want simple, easy-to-pronounce ingredients? How about this: Sugar, Garlic, Lemon Juice, Onion, Water, Olive Oil, Sundried Tomatoes, Canola Oil, Lemon Peel, Pectin, Spices, Salt, Citric Acid.That’s it. No science experiments, just real stuff, real food, real good. We used it to top a freshly grilled tri-tip roast, by brushing it on the top and closing the lid for about 5 minutes on a Weber Kettle. After that, we let it rest for another 7 minutes and sliced to serve with a little more sauce on top, and the compliments we got we stellar. The Onion and Shiraz  (Ingredient list: Red Onion, Sugar, Onion, Shiraz Wine, Red Wine Vinegar, Olive Oil, Port Wine, Pectin, Green Peppercorns, Mushrooms, Balsamic Vinegar, Salt, Spices. So simple!!) went on top of a grilled leg of lamb in place of our usual pomegranate reduction. With just the right amount of sweet with a rich, bold onion finish, this made our usual lamb a mouth-watering masterpiece. I can’t wait to mix it up and try these sauces on other foods. I’ve been told they pair well with cheeses on an appetizer platter, but so far, as a finishing sauce, we haven’t messed with perfection. I want to try every flavor!

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Made from top-quality ingredients and easily paired with a variety of dishes, a little of these sauces go a very long way, because they are just packed chock-a-block full of flavor! Available directly from Top Mates shipped for free or even on Amazon (Free shipping for a limited time!), and only $11.99 per 10.2 ounce jar, I can see myself picking up the entire line and taking all our usual dishes from familiar to “Yowza!”. Top Mates even has a special running where you can mix and match two jars of their amazing finishing sauces, shipped to your door, for only $19.99. There’s literally no excuse to not give them a try. And Top Mates believes in their product so much, they offer a 30-day 100% satisfaction guarantee. Not to worry, I’m satisfied!

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I received the above product(s) free of charge from Top Mates. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

X-Chef 100% Silicone Basting Brushes, 4-Pack

There are some kitchen tools you can never have enough of. Spatulas. Spoons. Bowls. And basting brushes. When I got offered the opportunity to test out a four pack of 100% food-grade silicone basting brushes from X-Chef, you better believe I said yes with a quickness! And am I ever so glad I did.

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You see, despite the advertisements to the contrary, silicone does hold scents and can transfer them between dishes. And up until recently, I’d been keeping my one smaller silicone brush especially for sweet and neutral dishes, or for egg washes, and a separate one for my savory dishes in a separate drawer so they never got confused. Now, thanks to X-Chef, my brushes can all go in the same drawer because they came in four bright colors to easily tell one from another. The clear lucite handles means I can even label them with a Sharpie if I so desire. The handles are long and sturdy, and the heads can slip right off for easy washing. And being that the silicone brushes are dishwasher safe, I can just toss them right in after use. They’re also temperature safe for foods up to 500°, so basting right out the over or right off the grill is no problem. What I especially liked was that the silicone on these brushes was softer than my other brushes, which means I no longer had to brush very slowly or just dab, because the silicone bristles won’t whip or fling marinades or sauces all over the counter, stovetop or oven door.

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As if all that wasn’t enough, X-Chef guarantees their silicone brushes with a 1-year, “No-Hassle” money back guarantee. It’s not just convenient, it’s essential to have multiples of some tools in your kitchen. A silicone basting brush in and of itself is very essential, but having a few on hand at all times will make a day’s worth of cooking and baking a little less of a mess and hassle. At $8.99 shipped from Amazon, I don’t see any reason for your kitchen to be without them!

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I received the above product(s) free of charge from X-Chef.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

The Mediterranean Table w/ Over 150 recipes by Sonoma Press

It’s no secret that in this country, we’re overwhelmingly unhealthy thanks to our diets. The food that’s most readily available, easiest to prepare and (usually) the most affordable is some of the most unhealthy food in the history of this planet. Loaded with salt, sugar, refined and processed ingredients, saturated fats and empty carbs, a steady diet of these types of foods will make your life miserable and most likely put you in an early grave. In my house, we eat fresh, prepare every meal from (almost) scratch and don’t eat fast food. This book, The Mediterranean Table, will help you replace bad eating habits with better ones, and gently guide you to a healthier, c51FE+IyEhXL._SX403_BO1,204,203,200_leaner, more balanced lifestyle. And while the advice on it’s face certainly won’t be cheap, with some careful substituting and shopping weekly sales, the diet plan in here is doable, affordable, and an excellent roadmap to making lasting, permanent and health changes in you lifestyle and diet that will lead to a lifetime of benefits.

The recipes in this book are simple, easy to follow, and use ingredients that can be mostly found at the local supermarket for about what you’d pay for the prepared junk that sits in the deli case. It makes abundant use of simple, unrefined ingredients, olive oil, vegetables and herbs. There’s cheeses for the cheese lovers, meats for the meat lovers, breads for the bread lovers…There’s really something for everyone. What I would have liked to see is a
“substitutions” list on the recipes for harder to find or unusual ingredients. Some can be very seasonal and some are just not easy to find due to geography, but overall I found the recipes to be easy to follow, and simple to adjust for availability of ingredients. There’s soups, dinners, deserts, sauces, toppings, sides…and even an online resource list that can help you find some of the more exotic additions. Plus separate reciepe and ingredient indices for quick reference.

Overall I liked this book, and it’s recipes, and found something that both Hubby and I are greatly looking forward to trying. There’s heartier meals for colder weather, and lighter fare for the summers. I can see myself pulling this book out all year round for inspiration, and if you’re looking to start eating and living healthier and better, this book would be a great starting point.

I received the above product(s) free of charge from TVM.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Tryazon: Ines Rosales, Sweet and Savory Tortas from Spain #InesRosales

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Tortas in every culture has a dish that bares the same name, even though it may not be identical.  In Spain, tortas de aciete are made with extra virgin olive oil and varieties range from sweet to savory, the distinction is usually made by the sweetness of the dough and the ingredients used. The Ines Rosales tortas are still made by hand and in Seville Spain. The recipe has not changed throughout the years and remains the same since 1910, with just more flavors added to satisfy everyone’s taste buds. Some people have asked me how to describe a torta from Spain and my best answer is that it’s like a pita that crumbles and flakes when enjoyed. The distinct taste is hard to describe because the sweet versions are almost cookie like in flavor, while the savory tend to lend more towards a cracker but one thing I can share, is that the Ines Rosales tortas are amazingly delicious! When something is delicious……..what more can be said than just eat it and enjoy it!

I was sent a beautiful array of tortas from Ines Rosales to share and enjoy:

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  • Original; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence.

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  • Seville Orange; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, crystallized orange from Seville, yeast, sesame seeds, sea salt, natural orange essence.

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  • Cinnamon; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, yeast, sesame seeds, ground cinnamon, sea salt, natural cinnamon essence.

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  • Sesame and Sea Salt; Ingredients- Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sesame seeds, sugar, sea salt, yeast.

Now, you see tortas in aciete and you think oily. They thankfully are not and the oil is in the flavor but it’s not overwhelming and you are left with no oily residue on your hands when you are eating them, just the beautiful flaky goodness. Each torta is individually wrapped in it’s waxed paper, so makes it easy to grab and go, or even to put out for guests to enjoy. There are no rules when enjoying these tortas. Many times they are eaten as-is in place of a snack, with a dip, a coffee or even a spread or to accompany any meal. The dough used is simple but that is where the goodness lays because there are no lab created ingredients here, just real good ingredients and like any baked good, the quality of the ingredients used make the difference and it shows with Ines Rosales tortas.

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I made a Spanish/Italian (hey, I said no rules here!) theme dinner that was an array of cured meats and cheeses, plus I had 2 vegetarian guests. Ines Rosales tortas are even Vegetarian friendly, so making a counterpart dish was easy but a little of a first for me. I made a pasta-less Vegetable Lasagna. I grilled all the seasonal vegetables, from eggplants (both striped and mini varieties), Italian squash, and a sauce made from fresh tomatoes. I made the lasagna ahead and asked guests which cheese was approved beforehand because I did not want to add an ingredient that was not acceptable. I can say that making lasagnas in single serve dishes makes serving easy and especially when lasagna slices can come apart and not look appetizing. The lasagna sees none of that because you make and serve in the same dish, so these style dishes allow the host to now worry about serving guests and every dish looks as perfect as the next.

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Now, I thought my meat eaters would stay free of the veggie lasagnas but most enjoyed sharing a serving along with their tortas. The Ines Rosales tortas I used were the savory ones, the Original and Sesame with Sea Salt versions, as this was to accompany our dinner. I made spreads that were Mascarpone based and even an olive toss, that was several olive varieties with just a touch of grain mustard and a lemon based olio. Having guests pick what they want and how much by allowing them to make their own tortas, guarantees a happy host that does less, but more importantly, guests that make their dish as they wish. I purchased everything from Mortadella with Peppercorn and Pistachios, Capocollo and I even found a nice spicy version, Sopressata, Prosciutto, Salami (both peppercorn crusted and normal) to a variety of cheeses. I included Provolone, Manchego to a crumbly Feta cheese because these cheeses tend to cut the fat from the cured meats well along with the spreads. The Ines Rosales tortas have that paper wrap I mentioned and when you unwrap the torta, you can even prep it right over the wrap. It’s then easy to transfer to a plate or just enjoy right there off the wrap!

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Ines Rosales Torta with an array of cured meats

Easy and Fast to make any dinner enjoyable!

Easy and Fast to make any dinner enjoyable!

I can share there was not one torta that was not enjoyed. The Ines Rosales cinnamon variety reminds me of a churro-like cookie to those Bunuelos I enjoyed as a child. Perfect with a cup of coffee to dipped in hot chocolate. The cinnamon used is an accent to the torta and not overwhelming. The Seville Orange is my favorite of the sweet versions. I love Valencia oranges and the orange used resembles those citrus notes. I plan to make a honey Mascarpone spread (again) and enjoy this torta in the morning. So far, I have enjoyed the Seville Orange from Ines Rosales in this manner for 3 mornings straight. I made orange slices in a simple syrup from scratch to add, then toss some toasted Walnuts (or any nuts of your choice…..imagine Pistachios) and you will walk out the door with a smile. These tortas are just a delight and each one is like unwrapping a little treat that plays well with many dishes, not just those with a European flair. They would be great to accompany with a salad, a warm soup on a cold day, to even creating a crust for meats (pulse in a food processor) and you can ever make a great crust for Mozzarella cheese sticks. The possibilities are really up to you but even on a lazy day, I can enjoy an Ines Rosales just as it is and still have a smile 🙂 .

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I received the above product(s) free of charge from Ines Rosales and Tryazon.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Chefsperience 56-Blade Meat Tenderizer

 

Every now and again, despite my best efforts, I end up with a cut of meat that’s tough. Chewy. No so “choice”, even if the label says otherwise. And when that happens, I used to wish I had a meat tenderizer. I know, I know…how could I not, right? Thankfully, the folks at Chefsperience went and remedied that for me by offering up their 56-Blade Tenderizer. And I’m super glad they did.

See, what can make meat tough is connective tissues. The stuff that hold the muscles together. Everything from age to environment to feed affects these tissues in animals. And you usually have a choice: Extended cooking times to break down these tissues, or take the shortcut and use a product like the Chefsperience 56-blade Meat Tenderizer. Since Chefsperience send it, I’ve chosen the latter option. And it’s no shortcut. I punches through even frozen meats with ease, though particularly dense meats have had the blades stick in a bit. The blades are made from stainless steel, so rusting shouldn’t ever be an issue. So far, all the times I’ve used mine and let it air dry after, not a spot of rust. And beyond making meats more tender, beyond the quicker cooking times, you can now marinade your foods and get deep penetration of flavors, instead of things having a tasty crust on the outside and being bland on the inside. The tenderizer has a locking ring on it to keep hands and fingers safe from accidental deployment of the blades, and a clear acrylic storage cap as well.

I think this is a product that should really be a staple in every kitchen. And while i think I’m still partial to the longer rectangle shape of traditional meat tenderizers, the Chefsperience 56-Blade Meat Tenderizer is round and perfect for irregularly shaped cuts of meat, so it becomes a matter of personal preference. At around $15 shipped, it’s on par price wise with other, similar products, so I think it’s worth a try!

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I received the above product(s) free of charge from Chefsperience.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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