HouseParty: Kikkoman Grilling House Party #Review #KikkomanParty #Sponsored


We have been a Kikkoman family for several generations now. No other soy sauce has ever come through the door and my father always treated the brand like the one and only when it came to his soy sauce selections. From original to low sodium versions (red top or green top), the soy sauce sat by on the table with the everyday condiments. Kikkoman over the years has expanded their brand and products greatly. I recently found a Kung Pao recipe and needed Chinese Rice Wine……Kikkoman again was there for me.

Hosting a party for brand you are already familiar with, enjoy and trust is super simple. I already know where to hunt for what items and my only con is that all stores carry a Kikkoman product but not all carry a decent selection of the items they make. I even resorted to Amazon when I could not find what I wanted and knew Kikkoman made it. Heck, I have the bottle with 1/4 left of Ponzu sauce and I knew there was a lime version because I had the bottle in the fridge. Then I found out they also make a chili version, so the hunt begins again.

My Kikkoman Houseparty kit was phenomenal:

  • 11 Kikkoman Shirts with the Kikkoman logo
  • 11 Free Item Coupons
  • 11 Kikkoman Ready, Set, Grill! Booklets
  • 11 Washoku (Issue #13) Culinary Insiders Booklets
  • Receipe cards
  • 1 Set of Kikkoman branded Tongs
  • 1 Kikkoman branded Shopping Bag
  • An AMEX gift card to help with costs associated (i.e. supplies) with the Party

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I was super excited when I saw the shirts! Yeah, I have this thing about brand logo shirts and sort of unintentionally collect them. Due to Kikkoman being so generous with the party pack and including a gift card, this means I can make this party rock. I even bought shrimps to make a shrimp lo-mein. I went with the easy route of making beef short ribs and chicken sesame thighs. When choosing your short ribs, just make sure they have a decent thickness, as you will be grilling them and you also want your guests to get a good amount of meat from each rib. I was able to find beautiful ones at Sprout’s Farmers Market, which also carries the Teriyaki Takumi line of Kikkoman products. Chicken thighs remain juicy and because again we are grilling, I opted for skin on and they are usually priced economically. The shrimps were on sale the week of my party and because I was making the lo-mein that same day, I went with a mini cooking class on how to make the most from everything and even used celery leaves versus stalks for my entree.


We started the night before by marinating the chicken thighs.  I simply mixed the sauces from Ponzu Lime to Teriyaki Marinade & Sauce and Soy Sauce.  I also added a few dashes of a Schezwan spice mix and big dollop of sriracha paste.  You simply mix the ingredients to taste and then add the meat of your choice.  Allow the meat to marinate over night and this means no prepping the following night.  You simple just grill the thighs until fully cooked and sprinkle some toasted sesame seeds while they rest.  The sugars from the sauces allow the seeds to stay in place.

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Then came the Lo-mein.  I first cleaned the shrimps and then made a quick marinade.  I made a medley of vegetables from green and red bell peppers, onions, some chopped fresh ginger and garlic.  The marinade was a dollop of Teriyaki Takumi, Garlic & Green Onion, some fresh onion, garlic, ginger, and red pepper flakes.  I found some Schezwan whole peppercorns and was able to add a small dash to the mix too.  You start by heating up your wok and cooking the fragrant (harder) vegetables.  I like a crunch still left, so I do not allow them to fully soften.  I then add the shrimps and celery leaves, then the lo-mein noodles.  Quickly toss and done!

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The beef short ribs were a cinch to make to.  The night before I marinated them in the Roasted Garlic Teriyaki Marinade & Sauce and that was all.  Next day, simple grill and you want you can glaze them with the sauce again but we opted not to, as the Kikkoman flavor was perfect with just the marinade.



You have simply meals full of flavor and that equals enjoyment!  Thank you Kikkoman and HouseParty for another super event.  Don’t forget to pick-up some pot stickers!

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I received the above product(s) free of charge from . I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.



Feel Good Foods: Gluten Free Pork Dumplings #Review #FeelGoodFoods


At my house, we no longer eat out or order in when it comes to Asian cuisine. We were never happy in the end with the amount of protein the dishes delivered, the amount of sodium and the feeling after we ate such meals. Vegetables were usually overcooked from sitting under a heat lamp and I noticed my Husband was always picking out what he liked and disliked, to the point he always had a mountain of mushy vegetables along the side of his plate from things that did not pass the cut (to be eaten). So, I started cooking it myself. I do though appreciate help and even though I am picky about what I purchase from the freezer aisle, I can say that Feel Good Foods was a welcoming sight and taste.


I was sent several coupons and visited my local Sprout’s Farmers Market. I went with an idea from what Feel Good Foods carried by visiting their website, but it was amazing in the amount of dishes, meals and sides they make. The company has a plethora of items that I had a list longer than the amount of coupons I had. I get to the store and I tell myself just get one item. Try them out and see what happens.


I pick the Pork dumplings and even though no one thankfully suffers from celiac disease, there are times I just want a gluten free meal like other times I pick no meat to no corn days. Our bodies (well at least mine) needs a break when it comes to what I eat. I don’t want corn in any form in my system on a daily basis and there are days I want a gluten free meal. It changes what I put in my body and it’s welcoming to my taste buds. Labor Day was approaching and we always barbecued outside but this year I wanted something low key and different, so I opted to make it an Asian night. I made everything from Orange chicken, Korean-style BBQ ribs, Shrimp Japanese-style fried rice, Vegetable Lo-Mein to Ponzu Lime Fish. I always love the dumplings and sides but I honestly don’t always have the time to make them homemade but that should be no reason on why I should skip on flavor or real ingredients. Feel Good Foods uses simple ingredients and made from real stuff. No funny fillers and ingredients that come from a lab.

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Cooking- I have 4 burners going at the same time on a 5-burner stove. One was a grill for the short ribs, so that meant my 5th burner was not accessible. I never like to try products from the get-go in the microwave, so I went with the method I came up for times like this, when I have more pots going than burners available. I take the dumplings out and they are a nice size and a decent weight. That surprised me because I am use to the type that really are more wrap than filling. Feel Good Foods does not play that game and they are beautifully sealed too. I placed them on parchment paper and while I prepped the other food, they defrosted for 10 minutes. I use a baster brush and give the dumplings a thin coating of oil (a mix of peanut and toasted sesame oil). I literally use my hand and gather a few droplets of water from the sink’s faucet and let them drop onto the pan, cover with foil and cooked them at 400 degrees. I cooked them for 15 minutes, with the last 5 to 7 minutes uncovered. I get the best of both worlds, the softness and moistness on the inside from a steamed dumpling and the crisp on the outside from a pan fried one. You don’t even have to over brown them because they will be crisp without looking brown. Easy and problem free cooking, for those days I have more going on than usual.

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I serve our meals and noticed I went crazy with the sides but I tell myself this is what we would get at a buffet, share, and always end up eating a little bit of everything. I even made a Jasmine vegetable rice to add to the mix at the last minute, just in case no one felt like hijiki seaweed and wanted a less crispy rice texture. I serve the dumplings and the sauce and everything smells great. We dig in and of course I always tell my Husband to go easy with the Sriracha but noticed I’m too late because not only has his Lo-Mein noodles picked up a red hue, but he has a spoonful on top of the Sriracha garlic paste (too late!). We all continue eating and he asks me about the new sauce. This is the sauce that came with the dumplings. It’s good and not salty, simple but better than plain soy sauce. It’s a welcoming flavor that takes nothing away from the dumplings. Now, the Pork dumplings are plain awesome! Full of pork and the wrap is thin, so you taste the filling and not just the dough. You first taste ginger and this is the real stuff…..none of that powder and they are the best frozen I have bought. I love(d) the Trader Joe’s ones but I have to honest, I would buy the pork and the chicken bags and could never tell, which was which. The flavors just blended and sometimes the wrap was so thick, that the crimped top of the dumpling would not cook right. The Feel Good Foods dumplings were filling and I ate just 2 of them and was very satisfied. I actually wish I served myself 1 more! I cooked the dumplings along side of the Pork Shu Mai dumplings and the Feel Good Foods dumplings had more meat and the filling was not mush. You could see the strands of what made the filling and even though they come frozen, that did not effect the texture of the dumpling. Easy to make and they taste wonderful and I have purchased pretty much every dumpling out there from the Costco Roadshows (featured) brands to the common ones found at the local market. Nothing comes close to Feel Good Foods and the nice part, we just felt satisfied with our meal and no bad after effects from things like MSG or too much sodium. The way meals should be!

I can’t wait to go shopping next week and I will be picking up a new item from Feel Good Foods every 3 weeks and sharing my experience. The company was generous with their coupons, plus they have so much to offer!  You just have to check-out all they have because it’s overwhelming but in a good way 🙂 This is a company that cares about using non-GMO ingredients and where they source their foods from, plus they believe in all natural products and best of all, they see no reason why frozen should not look and taste good.  I never knew gluten-free could taste this good!

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I received the above product(s) free of charge from Feel Good Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.


Kiss Me Organics: Ceremonial Grade Matcha Tea #Review #OrganicCeremonialGradeMatcha


Not too long ago I got the opportunity to review Kiss Me Organics Matcha Green Tea. I liked it. A lot. Clean, not jittery, energy and overall a nice switch from regular coffees and teas. Kiss Me Organics decided to then send me the Ceremonial Grade Matcha. I’m more than game.


Ceremonial grade Matcha must meet specific guidelines. From only the youngest, brightest, most vibrant leaves, grown in the shade, from only the very tip of the bush. Streamed, air dried, and stone-ground, this highest grade green tea is traditionally harvested from specific regions of the Japanese mountains, and is reserved for special occasions or a special treat due to the unique conditions required for growing and harvesting. It’s taste is unique as well, delicate but also full bodied with high sweet notes and a touch of butter at the finish.


Kiss Me Organics Ceremonial Grade Matcha is also the most sensitive to light and oxidization due to it’s delicate nature. So it comes in a vacuum sealed foil pouch inside a sealed metal tin with a twist off top that seals airtight again after. Kiss Me Organics is serious about this tea, and one taste will tell you it’s worth the effort. Ceremonial grade is the highest in nutrients, antioxidants, chlorophyll and fiber as well, with no artificial flavors or colors. I didn’t think I’d notice so much difference from one grade to the next, but I did. It’s a whisked tea that’s thicker, richer, and with more range in the flavor than the premium grade. It leave s just a little sediment at the bottom, but that’s nothing to complain about. I just love this tea.
If you’re wondering if the higher grade is worth the higher price, I say it is. I thoroughly enjoyed it, and plan to save it for special occasions. It has all the same energy benefits I noted with the premium version. It also has the one big drawback too. It’s so finely ground that it’s nearly impossible to not drop a bit, and it stains almost instantly. So I’d advise preparing your tea over glass or something that is glazed and dishwasher safe. I hope my readers treat themselves to this tea and enjoy it as much as I did.

Retail Price Point: $28.00 via Amazon

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I received the above product(s) free of charge from Kiss Me Organics LLC.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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