Horizon Dairy: Super Squeeze Snacks made with Organic Milk and Fruit in Mixed Berry Burst, Strawberry Bash and Orange Blast #Review

 

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I’m always looking for snack alternatives and being that we are big on fruit and yogurt like drinks, the Super Squeeze Snack pouches were a perfect combination. Each pouch has only 100 calories and 5 grams of protein, plus 20% of your daily required calcium. A box comes with 4 pouches and each provides 99 grams (3.5 ounces) per serving. I was sent from Horizon Dairy the following flavors:

These are shelf stable snacks that have many uses from being a creamy base for fruit to even slightly freezing them. I took fresh strawberries and blueberries, mixed them with any of the Super Squeeze flavors, and slightly froze the fruit mix for 20 to 30 minutes. Just enough time for the treat to set and have a soft serve texture. Everyone loved it and with the 100 degree days we have been experiencing, this is a low calorie and protein delivering snack that will energize anyone from adults to children on a day like today! The base also makes great “mug cakes” that can be made in the microwave if you are short on time and/or energy.

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Super Squeeze in Mixed Berry Burst- Every pouch is made with real milk and fruit to create a creamy blend. Naturally flavored and this version contains Organic Skim Milk, Strawberry Puree, Organic Cane Sugar, Pectin, Organic Blueberry Puree, and Citrus Acid. Simple but delicious and the product is free from artificial colors or preservatives. You get pure ingredients and by far this was our favorite. We even skipped on milk some days and added our granola based cereal to create the perfect morning fruit parfait. Best way to start the day.

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Strawberry Bash Super Squeeze- This was our second favorite flavor. This Super Squeeze contains Organic Skim Milk, Strawberry Puree, Organic Cane Sugar, Pectin and Citric Acids. Natural flavors that create a perfect snack. There is no funny red or pink hue to this treat, just pure strawberries always ready on-the-go. The part that makes this a no-excuses snack, is that the squeeze needs zero refrigeration if left unopened. You literally grab it and it’s ready around your schedule. Cravings for adults (and even kids) can be curbed and you just can’t beat having a healthy snack that is just at hand’s reach with no spoon needed.

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Super Squeeze in Orange Blast Think of this as a “dreamscile-like” treat. We enjoyed it and would purchase this variety even though it was not our favorite because it was still delicious. I expected a fake and unpleasant orange taste but I found myself happily disappointed because we actually enjoy real orange based products in our home. This Super Squeeze starts with the same Organic Skim Milk, Orange Puree, Organic Cane Sugar, Pectin, Citric Acid and Natural Flavors. As with all Super Squeeze products, you will notice they start with milk and right after comes the real fruit and no fillers!

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In our home, we have always been fans of Horizon and Happy the cow!  Horizon makes tasty treats that can be enjoyed as much by kids and adults alike.  They just make great foods with ingredients that are real!  The crackers taste cheesy, peanut butter sandwich crackers are buttery and creamy, and the macaroni and cheese (especially the white cheddar) is the very best I have tasted from a box.  Yeah, I thought all Mac & Cheese from a box had no love ❤ when it came to flavor and ingredients but Happy the Cow always delivers!

Snoopy and our favorite cow Happy have teamed up:

The Peanuts movie has united with Horizon Dairy where you could win a trip for you and your family for a “Red Carpet Experience” The movie premiere will be in Los Angeles, CA, plus there are other prizes you may be able to win. Go to: http://HorizonDairy.com/Peanuts to enter and Good Luck!

Connect with Horizon Dairy at:

 

I received the above product(s) free of charge from Horizon and MomsMeet.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

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Siggi’s: Icelandic Style Skyr Strained Non-Fat Yogurt Tubes in Blueberry #Review

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I’ve been fortunate enough to get to try a whole host of yogurts, Greek style, European style, Australian style…the list goes on and on. Some have been great. Some, not so much. A few are now in my regular rotation. Siggi’s falls into that last category. You might not have heard of Siggi’s, but you really should make a point of finding yourself some.

Siggi’s is truly a different kind of yogurt. In fact, it called Icelandic Skyr, a protein-dense low sugar form of yogurt. Truthfully, they

My local Target carries the Siggi's Yogurt Tubes in Blueberry & Raspberry

My local Target carries the Siggi’s Yogurt Tubes in Blueberry & Strawberry

had me at “low sugar”. In the U.S.A., almost everything you can buy in the markets is salty or sweet. Overly so at that. Don’t believe me? Take a look at almost everything in the middle of the market. Sometimes I think the FDA has revamped the 4 major food groups as salt, sugar, corn and soy. So when Siggi’s skyr says it’s not too sweet, I jumped in with both feet. It’s got all the probiotics and active cultures of the best Greek-style yogurts, but the yogurt here is the star, not some syrup on the bottom or some packets of stuff in a sidecar either.

Here’s another bone to pick: the tubed yogurt marketed mostly to kids is loaded with sugar. It’s practically syrup itself . Yuck.

But not Siggi’s. The yogurt you get in the cups is almost identical to the yogurt in the tube! Nice. And while it’s not as thick as the cups, I’d assume to promote viscosity and ease of eating, it’s not some runny mess either. Finally, something you and the kids can share, and not have them hopped up on a sugar rush later! I’m in love with a tubed yogurt? I am, and I have no shame admitting it. It’s so good hubby made a tube or two a part of his morning breakfast routine.

I have tried only the blueberry tubes from Siggi’s so far, but I’m a big enough fan that I have plans to immediately go and get the other flavor as well.  You can also freeze them and have a healthy frozen yogurt treat!

This is a product unlike any on the market today in the U.S., and if you’re like me a day you’re fed up with all the sugar in everything, get some Siggi’s today. You’ll wonder how you ever ate yogurt any other way before.

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Connect with Siggi’s:

 

 

I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Siggi’s: filmjölk Swedish-style drinkable yogurt Blueberry Quick Bread #Recipe

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This is a bread that uses very little sugar and delivers a wonderful texture derived from the combination of flours and the moisture from Siggi’s Filmjolk yogurt. At 0% fat with Siggi’s drinkable yogurt and the little amount of sweetener used, this is a great bread you can enjoy with less guilt!  I am able to enjoy it as a breakfast bread or even a dessert bread. Goes great with seasonal fruit and you can adjust this recipe easily by using any of Siggi’s yogurts. Very versatile and best of all…..very tasty!

Let’s get started……

Ingredients:

1 cup of Whole White Wheat Flour
1 1/2 cups of All-Purpose Flour
1/4 cup of Almond Flour/Meal
1 teaspoon of Kosher Salt
1 teaspoon of Baking Soda
1 1/2 cups of Siggi’s Blueberry Filmjolk or any flavor you desire

You have your choice when it comes to sweeteners in this recipe and the goal is just to use 1/2 cup to get there and I used:

1/4 cup of Dark Molasses
1/4 cup of Maple Syrup & Orange Blossom Honey

1/4 Unsweetened Dried Blueberries and make sure to plump them before adding by using hot water and waiting 20 minutes for them to re-hydrate. You can get creative and warm a fruit drink (i.e. blueberry juice) to hydrate them and I have used the microwave method where I add the blueberries to a bowl, add water and then microwave to warm.

1/2 cup of fresh Blueberries

Optional- Sprinkling the top with Turbinado Sugar

Preheat your oven to 350 degrees.

Start by re-hydrating your dried fruit and I went with blueberries but you can use whatever fruit or combination of fruits you desire.

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Grab a bowl and mix your flour with a whisk.

Then add the Salt and Baking Soda, and whisk again.

Measure out your Siggi’s Filmjolk and set aside.

Make 1/2 cup of any sweetener mix you desire.

Add the re-hydrated fruit to your dry mix and fold until well mixed.

Then take the wet ingredients (Siggi’s Filmjolk and the liquid sweeteners) and add them to your dry ingredients.

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Fold all ingredients making sure everything is well incorporated and mixed.  You want to make sure there is no dry mix lurking and everything is mixed nicely and wet.

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Grab a loaf pan, spray with non-stick cooking spray.

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Add the mixed batter to your pan and spread evenly.

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Take the 1/2 cup of fresh berries and start studding the top of the bread.

Then, you can sprinkle with sugar to create a nice flaky crust (crisp top) and also sweeten the fresh fruit.  I went with Turbinado sugar because I love the texture and how it makes a loaf just glisten!

Bake the bread at 350 degrees for 40 to 50 minutes.  My Blueberry loaf took 47 minutes and I did not need to cover the pan with foil at anytime but if yours starts to over brown, so ahead and cover loosely (tent) with foil.

 

The loaf is cooled for 20 minutes and I use a cake tester to loosen any stuck edges before flipping and allowing it to fully cool.

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I start slicing always after 1 hour or more of cooling to allow everything to rest and not lose any moisture.

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I served mine with more fresh Blueberries and a nice smothering of whipped topping.  The whipped topping was a cinch to make, just softened cream cheese, a little powdered sugar, a teaspoon of vanilla extract and heavy whipping cream.  You just then let the mixer do the work until it’s nice and fluffy.  You want an airy topping, not very stiff peaks……just a cloud for the berries to float on when served.  Enjoy!

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I highly suggest using Siggi’s Filmjolk yogurt and you can get your Siggi’s fix at:

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I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

Siggi’s Icelandic-style Yogurt: Blueberry filmjölk Swedish-style drinkable yogurt #Review

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In my continuous effort to try every yogurt out there, I found Siggi. What is a Siggi’s yogurt? Well, I first was drawn in by their very clean and low-key look. Then I saw their motto of, ” simple ingredients and not a lot of sugar”, on the packaging. That is how I eat, cook, well practically live. Yes, I bake and often but I don’t enjoy very sugary or very salty foods. I like to taste the flavors nature provides in their simplicity. As I always do, I went over to Sprout’s market and got lost in the yogurt aisle. I even blocked some people while I reached as far as I could to get the blueberry bottle of Siggi’s Filmjolk. I was fortunate to have the company send me coupons because I wanted to feature them on my site after my husband and I shared just one cup of Siggi’s Blueberry yogurt. Yes, one cup is all it took for me to get on the “Siggi’s……oh, dear goodness I love you”, wagon! It’s not greek and it’s a texture and recipe that’s all it’s own. It’s rich but not super milky in taste, just creamy and whatever the flavor on the package shows, that is all you get with a touch of sweetness. That is all! Simple, good and now we always with a high tone say, “Seeeee-ggy”, when we reach for it. I do wonder what people think of us! 🙂

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I did not get a coupon for the Filmjolk but you know when you have tried something from a company and it surpassed all your expectations? Well, Siggi’s did this so I just took the plunge and grabbed the last bottle of Filmjolk Sprout’s had in stock.  I get home and I can’t wait for breakfast and sort of regret I had dinner already because a “dinfast” or “Breakinner” would have been perfect but off I go to get my beauty sleep.

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The next morning, I wake-up tired and you know it went away once I knew my curiosity of what Siggi’s drinkable yogurt version was going to be like. Being that blueberries are at a reasonable price, plus I had just shopped for fruit, and I had granola in hand…….well, it was the breakfast of champions I created. Siggi makes a yogurt that leaves a zero film in your mouth or throat, but remains creamy in texture when eaten. I love it and not only did I fall in love when I took the “sniff” test, I knew right there and then to pour it over my banana, peach, blueberries, and granola breakfast……more what my husband calls my morning “scatter”.  The yogurt is not bitter or sour, just think of being left with a clean palette and whatever fruit you picked as the after-taste.  Refreshing and also fills you.

Ingredients as listed from the site:

  • Blueberries
  • Cane Sugar
  • Fruit Pectin
  • Live Active Cultures
  • Pasteurized Skim Milk

That is all!

Great health benefits too like:

Live Cultures
Bifidobacterium sp., L. acidophilus, L. bulgaricus, L. casei, L. lactis subsp. cremoris, L. lactis subsp. lactis, L. lactis subsp. lactis biovar diacetylactis, L. rhamnosus, Leuconostoc subsp. cremoris, S. thermophilus
Probiotic Cultures Per Serving
L. casei + B. lactis 1billion
Just 120 calories for a very generous and healthy serving of 8 ounces.  You can drink, eat, use it as you would kefir to even baking with it and that is exactly what I did and of course it has a blueberry theme too.  I will be posting my Siggi’s Blueberry Bread recipe soon so stay tuned but while you wait, have a Siggi anything and I mean it……you will forget the Greeks and become an Icelandic yogurt fan too!
Connect with Siggi’s:
My local Target carries the Siggi's Yogurt Tubes in Blueberry & Raspberry

My local Target carries the Siggi’s Yogurt Tubes in Blueberry & Strawberry

 

I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

Cocomama Foods: The Easiest and Tastiest way to start your morning with Quinoa Cereal #Review

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Cocomama Foods was kind enough to send me a sampler pack, which featured their 4 different varieties of Quinoa cereal. I indulge in the morning and usually want to start with a nice energy filled meal. Getting anything at the store that comes from a box may energize a hummingbird with the amounts of sugar added, however I can’t flap that fast. I’m seeking energy that lasts so I can keep going at a normal pace and Cocomama Quinoa based cereals fit that perfectly.

Got milk? No worries, their pouch form servings are perfect and ready to eat. No need for a stove or even watts from a microwave. You can enjoy the cereal heated or at room temperature. I love the ease of customization because sometimes I want to add fruit and especially when I buy more strawberries than a family of 2 can eat. What can I say, the sales get to me and I have plans at the store that do not always come to fruition at home. I also love the no excuses approach to starting your day in a more healthier way. You seriously can grab a spoon and eat from the pouch on the go, or be a little more civilized if you did not hit the snooze button twice that morning and enjoy it in a bowl, warmed up with a drizzle of honey and fresh fruit.

Cocomama has a Quinoa Cereal to satisfy any craving and avoid breakfast boredom:

  • Honey Almond
  • Banana Cinnamon
  • Wild Bluberry
  • Orange Cranberry

 

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Each flavor has real fruit and the shortest ingredient list I have seen in a pre-packaged cereal. You have water and coconut cream that creates the perfect base, followed by organic quinoa, a touch of sea salt and then whatever the variety is. For example, the Banana Cinnamon flavor has the aforementioned and then maple syrup, banana puree, natural flavors and cinnamon…….told you Cocomama is real food with no codes and abbreviations for stuff you hope you are guessing right when it comes to ingredients. I tried finding a simple cereal like this and could not at my local market. I would have to make it from scratch!  All cereals are dairy free, soy free, gluten free, all natural, vegetarian friendly, great source of protein and fiber and let’s not overlook the 9 essential amino acids you get in every serving.

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  • Cocomama Quinoa Cereal in Wild Blueberry– This is the happiest blue colored bowl that puts a smile on your face. Made with wild blueberry powder, there is no hunting for blueberries to taste them! You get a blueberry burst of flavor and the smell immiting from the bowl is intense as well. If you want to pretend you are in a blueberry patch minus the thorns from picking them, this is the bowl for you. I enjoyed a nice “patriotic bowl” by adding fresh strawberries and fresh blueberries, plus some yogurt chips. One filling pouch is just 220 calories, which deliver 4 grams of protein, 8% of your daily value of Vitamin C and Iron, plus 4% of Calcium.

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  • Cocomama Quinoa Cereal in Honey Almond I always craved the maple and brown sugar oatmeal that was pictured on the box but my oatmeal never looked like the picture or even satisfied my taste buds. If you seek that flavor, this is the variety for you! You have sweet delicious honey and a small hint of Almond. Want more almond? Add them and I have but this base is better than any oatmeal you can make and that is even if you opted for milk versus water. This version also has kaniwa, a ancient super grain/super food that is less bitter and resembles almost red quinoa. Think of a naked quinoa grain because kaniwa is missing the saponins, the outter coating you find on quinoa. It has a more mild flavor but still that great texture. That is another thing you will enjoy, like pasta, grains must be rinsed and cooked properly to achieve the best texture we all seek and Cocomama does just that. A Honey Almond bowl is only 240 calories and you get 5 grams of protein per serving, 8% of your daily value of Iron and 2% of Calcium.

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  • Cocomama Quinoa Cereal in Banana Cinnamon– I love bananas and especially bread but only myself and the dog eats them, so I rarely make banana anything. Now I can have my “nanner” fix and be happy. Want a super banana taste? Use a fork and mash a small banana and then nicely fold in this Cocomama cereal and heat for 25 seconds in a microwave…….the smell alone is insanely good but wait for it to cool before taking a bite. My taste-buds took control of my brain one morning and they got the best of me or to be more exact, my tongue. The wait will be worth it and you will be in what I call “nanner heaven”. I also seek a more mild cinnamon spice flavor, so this made the bowl perfection for me……think of a deconstructed banana bread slice.

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  • Cocomama Quinoa Cereal in Orange Cranberry– I wish this combination of flavors was more popular than just during the holidays. I can find even cranberry sauce and muffins during December but then the party is over, the year flips and I see no Cran-Orange anything. Now I can party all year because whoever said this is just a Winter treat knows nothing! You have moist cranberries floating in sea of orange juice plumped quinoa. Again, every bite delivers the flavor and the scent is just citrus-y and happy. I was so excited when I saw this combo in the sampler pack because it’s what I seek to not get into that breakfast rut. I was naughty and added just a teaspoon of mini dark chocolate chips…….it’s like having an oatmeal cookie without those disappointing raisins. Oatmeal cookies should be made like this and trust me they would sell……..makes me wonder if adding a little rice flour and honey would probably make this pouch into one pretty yummy cookie (hint, hint).
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Bowl filled with Cocomama’s Banana Cinnamon Quinoa Cereal

As if Cocomama Foods needed to add more to their breakfast or late night meal arsenal, they have come out with a brand-new product…..Crunched Out! I can’t wait to try it and from the pictures below, you can see something like Fudgy Chocolate and I see a Vanilla Nut flavor and yes, I would even put it on my coconut sorbet….eating good sometimes makes me feel guilty because for some, eating good is seen as a punishment. Well, you are not doing it right then! Eating good is full of flavor and I eat everything but it’s just real and natural, with a mix of organic even. Real food delivers the entire fruit, grain……what gives your body energy and fuel to run on. Start your morning with Cocomama and your body will be running on happy!

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Check out Crunched Out:

  • Support Cocomama on Kickstarter- https://www.kickstarter.com/projects/cocomamafoods/get-crunched-out

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Stay tuned for the Crunched Out reviews and I will be releasing the crunch monster in me, it’s sort of like the kraken but I’m friendlier 🙂

Get you Cocomama fix at:

  • On-line- https://www.cocomamafoods.com/
  • Facebook- https://www.facebook.com/CocomamaFoods
  • Twitter- https://twitter.com/cocomamafoods
  • Linkedin- http://www.linkedin.com/company/cocomama-foods?trk=fc_badge
  • Blog- https://www.cocomamafoods.com/blog/

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I received the above product free of charge from Cocomama.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

TeeChia: Organic Sustained Energy Cereal #Review in Blueberry Date and Cranberry Apple

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TeeChia is a company that takes making a healthy and super nutritious cereal to another level. You have a powerhouse of super seeds like:

  • Chia
  • Quinoa
  • Flax
  • Ramon
  • Amaranth
  • and Pumpkin

I was able to test out both flavors and see for myself how they are.  So far I like that the product uses Organic ingredients and is Non-GMO verified.  Sweetened with only fruit and is rich in fiber.

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Blueberry Date– Gluten-Free and just one packet provides you with 28 grams of Whole Grains, 6 grams of Fiber and 6 grams of Protein. You get a healthy dose of 1200 mg of Omega-3 fats and the cereal contains zero grams of refined sugar. The Blueberry Date also has currants and real dried blueberries, in addition to apple juice. The base of the cereal is rolled oats, dates and rice flour. The directions suggest to simply add water and you can also punch up the protein by adding milk or yogurt after. I went with a simple Lemon flavored Australian yogurt that complimented the Blueberry flavor perfectly. The reason I mention the yogurt being Australian, is that it’s a thicker base and I found the cereal even though I followed the directions and added the hot water first, it remained in a gritty/sandy state. I let everything soak up but it did not seem to want to play well so I resorted to a 20 second zap in the microwave and that helped it blend or at least hydrate to the point I felt this is as mixed as it’s going to get. Tasting it alone was a bit on the flavorless side and I felt the yogurt helped add flavor and reduce what I felt was not a pleasant texture. This is not an oatmeal, as the directions say you can use cold water if you do not feel like eating it warm/hot. My yogurt saved it and I appreciate the healthy aspect and the nutritional value TeeChia products provide. I remained unsure on wanting to have more and knowing this is not a product I can enjoy as-is, due to the odd texture and consistency it delivered.

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Cranberry Apple– Pretty much the same nutritional facts and contents but this cereal has 7 grams of Protein, versus the 6. Smelled better than the Blueberry variety and you pick-up the Cranberry scent immediately, even though this bag looked different (the base) from the Blueberry Date variety. This one had less fruit but looked more powder like. I decided due to the great Cranberry aroma, I would just eat this one with milk and heated up the milk. I added it to the cereal and again the apple squares did not re-hydrate correctly and this cereal was just sandy and goopy. Still smelled great but when I took the first bite, it was so bitter and you had what can be described as to what you find at the bottom of a cracker bag….dusty and powdery with a taste that was so off. I just could not continue. This cereal did not taste like it smelled! I most times make the best of a situation and especially when it comes to eating healthy. I can get past textures but not when the texture plus the flavor was just so….well, bad unfortunately. I wasted milk in my eyes and I even contemplated adding more cranberries because you can see from the picture that there was just not a lot of dried fruit. I then realized there was no saving this bowl and just discarded it because why add more when in the end the bitter and off taste can’t be fixed.

I wanted to really like TeeChia cereals and mostly by what they contain. I have eaten these seeds and actually add them too many of my meals from salads to yogurts. I don’t know why TeeChia’s same mix of seeds tasted so different from mine. I thought maybe the milling process caused some quick oxidation to occur but there was definitely something off in the Cranberry variety. The cereals need some reworking because if you go by the contents, they are really great. You have the texture issue and the bitterness that is just not a way you want to routinely start your morning with. Eating well can taste so good but this just did not do the trick for me.  I also noticed that both cereals do not re-hydrate or look like the product’s picture on the packaging.  I am hoping I got a bad batch because I really wanted to like this super cereal 😦 and mostly because I love their Teeccino line so much.

If you would like to try TeeChia’s Sustained Cereals, please visit them at:

  • On-line– http://www.teechia.com/
  • Facebook– https://www.facebook.com/teechiacereal
  • Twitter– https://twitter.com/Teeccino

 

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I received the above product free of charge from TeeChia.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

Green Mountain Creamery: Yo Yummy Yogurt Pouches #Review and Cake #Recipe

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It should be no secret by now I’m a fan of yogurt. Big time. Going with my yogurt obsession, I recently received a wonderful parcel from Green Mountain Creamery. It was boxes filled with their Yo Yummy pouches, a product geared primarily towards kids. That does not mean an adult can’t indulge. We don’t have kids, and I have tried to like yogurt that comes in squeeze containers but most brands are watery, almost slimy in texture and then loaded with sugar. The last thing you taste is the fruit and I can see why some kids prefer these types of products in a frozen state. You at least can try to get past the texture problem but then again are left with a cube of frozen sugar and colors. Not Yo Yummy!

Yo Yummy, is finally a yogurt “pouch” product that can be squeezed out and still resembles what is suppose to be: delicious, creamy yogurt. Not filled with sugars and dyes, just flavorful yogurt.

Yo Yummy actually has 10% less sugar than the national leading brands and many benefits that separate this brand from others:

  • Gluten-Free
  • Added Vitamin A and Vitamin D
  • No Artificial Colors/dyes
  • No Artificial Flavors
  • No Preservatives
  • Good Source of Calcium
  • Kosher
  • Milk derived from Non-RBST treated cows
  • Made in Vermont, U.S.A.
  • and packed in a BPA free pouch

It’s R-E-A-L yogurt for everyone!

I looked into Green Mountain Creamery when I saw their yogurt cups at Sprout’s Market. The flavors were tempting and after I had just one cup of their Maple flavor….I was hooked!

Yo Yummy comes in 4 flavors for you to fall in love with and all are only 90 calories:

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Mixed Berry– A blend of actual real berries and not just a touch of it. You taste the full berry explosion of raspberry, blueberry, and Ssrawberry. The ingredients list these as purees and you really get that when you eat Yo Yummy. It’s a texture of yogurt where you still see the fruit, so each bite (or squeeze in this case) can taste different. We enjoyed this one greatly and I liked that I was left satisfied with just one pouch!

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Strawberry Banana– My Husband is not a banana eater (I know, how sad) but I squeezed this flavor until I ran out of pouches! I enjoyed it every morning over granola and when I found strawberries on sale, added banana slices to my granola…..oh my! I was in a Straw-nana heaven with this yogurt. This Yo Yummy blend is just like the others where they use real fruit purees and you taste it until you are squeezing every last drop out. I got good with my technique by day 3, in not letting one squeeze go to waste 🙂

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Strawberry– All I can say it tastes like you took fresh strawberries and just pureed them. That is the other thing, the freshness in their flavors have no match to what is on the market today. Yo Yummy uses premium products and fruit at their peak of freshness and taste because it transfers so well to your taste buds. Just like if you bit into a strawberry and yogurt parfait! Yes, you must make this one into a parfait. My Husband and I voted this flavor #1 and I admit I did not dive heavily into it because I wanted to leave it for him to enjoy. He enjoyed a pouch every morning until it was gone.

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Cotton Candy– I was skeptical because I like (not love) cotton candy but never had the flavor in yogurt form. Being that Green Mountain Creamery is wholesome and fills their yogurt cups and pouches with real fruit…..I wondered if there was a cotton candy bush I had no idea existed. I did not question the cotton candy’s bush existence after I had one taste of this pouch. Think of a sweet cream and almost a touch of strawberry when eating this flavor. There is a hint of sweetness but it does not overwhelm your palette so I decided to take this flavor a notch up by making a cake!  Yo Yummy will also be coming out soon with grape and sour cherry flavors. I can’t wait!

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Yup, let’s have fun and with this Spring weather, a happy cake can be made with the cotton candy flavor or any of the Yo Yummy pouches. Just 25-30 minutes in the oven and each pouch fills one ramekin. Only three ingredients needed, so let’s get started-

Yo Yummy Cotton Candy Speckled Cake (think confetti)

Preheat oven to 350 degrees

Get one small (individual size) ramekin (greased- you can use cooking spray or even Coconut Oil)

Ingredients:

  • 1 Yo Yummy Cotton Candy pouch
  • 1/8 of a cup of all-purpose flour (you can use Rice Flour if you wish)
  • 1 teaspoon of confetti sprinkles
  • 1 strawberry (if desired) and a dash of powder sugar for decor purposes 🙂

Take the Yo Yummy pouch and empty it into a bowl

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Add the flour and if you wish a fluffier cake, add a dash of baking soda (1/4 teaspoon)

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Mix

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Once incorporated, add the confetti sprinkles and mix quickly and then fill the greased ramekin.

Put ramekin in oven and bake for 25 to 30 minutes. Check cake if done with toothpick and it will be dense like a pudding cake but a toothpick should come out clean when checking.

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Allow cake to cool (if you have patience) and you can personalize these as you wish. You can eat it as is or add a scoop of ice cream. I found fresh strawberries on sale an added one on top with a dusting of powder sugar. It’s a happy cake and each person can make their own to suit their taste buds. Try it with the other Yo Yummy flavors and even your own mix-ins. Enjoy!

Visit Green Mountain Creamery and Yo Yummy at:

  • Green Mountain Creamery- http://greenmountaincreamery.com/
  • Yo Yummy- http://yoyummykids.com/
  • On FaceBook- https://www.facebook.com/GreenMountainCreamery
  • On Twitter- https://twitter.com/grnmtncreamery
  • Via Pinterest- http://www.pinterest.com/gmcyoyummy/

Also, save with these generous coupons:

  • Easy to print savings- http://yoyummykids.com/coupons-and-offers

 

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I received the above product free of charge from Green Mountain Creamery.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Swaggable: Farmer’s Market Lemongrass Lemon Soap by Beaumont Products, Inc

When I received this bar of soap, the first thing I noticed was the aromatic scent it left in my mailbox. The scent is strong but very pleasant and not just because it’s soap, the bar has a very clean and welcoming smell.

You will notice by the ingredients listed below, that this soap is made with ingredients you can pronounce, recognize and friendly to not only a human but the environment 🙂 My take has always been that I will opt for an environment friendly product as long as it performs equal or better than the science created one. I watch my chemicals closely because not everything from a lab will hurt you but unfortunately some may, and especially with long term use. This soap is as friendly as it gets and so far has passed the nose test but how does it leave my skin?

LEMONGRASS BASIL Ingredients (as listed from their site):
Organic sodium palmate, organic sodium cocoate, aqua, organic and natural glycerine, sodium citrate, organic essential oils: ocimum basilicum (basil) oil, citrus medica limonum (lemon) peel oil, cymbopogon schoenanthus (lemongrass) oil, citrus aurantium dulcis (sweet orange) oil, organic butyrospermum parkii (shea) butter, organic elaeis guineensis (palm) butter, organic simmondsia chinensis (jojoba) seed oil, organic vaccinium angustifolium (blueberry) fruit and organic persea gratissima (avocado).

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Performance Test:
I first tested the bar out by simply washing my hands in case the oils the scent derives from would be too strong. The bar lathers quickly and with very little product needed. I was able to get a nice foam within a few seconds, which lasted and that meant not needing to go back to the bar to sustain the lather. I washed for 1 minute and then rinsed the soap off. I dislike soaps that leave a film that when you rinse, it feels like nothing came off the hand and you actually feel more dirty than when you washed. Thankfully, this is not one of those soaps! Yes, my hands felt soft but remained breathable. The scent left behind is that of clean and you are not left with a “perfume-y” cloud emitting from your finger tips. The shea butter in the soap left my skin supple and soft!

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Final Results:
I used the soap for a week and the bar barely looks used and that means the product will last long. I am an “Ivory girl” because I enjoy a clean feeling and not bars that are supposed to feel like you washed your hands with lotion. This bar left my hands soft, hydrated and actually help combat the dry hands I get in Winter from over washing. No oily residue left behind that you then spread onto everything you touch and I also judge a soap’s build-up by how my sink looks within that week I used the bar. My sink was also residue free and left clean! I saw that Farmer’s Market has other scents and like Blackberry Preserves, Apple Orchard to even Pumpkin Spice and Unscented. I will share that I kept the box and once the soap dries, I put it back in and it makes the bathroom smell really nice, so that was another positive I found welcoming.

Farmer’s Market soap retails for $4.99 a bar and are made in the U.S.A

Connect with Farmer’s Market Soaps:

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I received the above product from Swaggable and Beaumont Products, Inc., free of charge. I am not obligated in providing positive/favorable feedback, just my honest opinion. My review is based on my experience with the brand and/or it’s products, which may differ from yours.

Triple Berry Sweet Rolls with a Cream Cheese Crumble top, plus Cinnamon Rolls with Cream Cheese Icing

You read right, this recipe yields two different types of sweet rolls to enjoy!

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As the days get warmer, the berries have been hitting the sale’s block. I am finding great deals so it has been a very berry-full Summer so far. Today’s recipe uses fresh strawberries and frozen blueberries and blackberries. You can go all frozen or all fresh and change the fruit to your liking too.

We start with the Yeast Dough:
2/3 cup of Sugar
1 cup of Milk
1 1/2 tablespoons of Active Dry Yeast
1 stick of Unsalted Butter (softened)
2 Large Eggs at room temperature
1/2 teaspoon of Salt
4 1/2 cups of All-Purpose Flour
1 1/2 tablespoons of Dry/Powdered Milk

I use a microwave or you may also use the stove-top to warm the milk to 105 degrees. You then pour the warmed milk into a mixer’s bowl, along with the 2/3 cup of sugar and the yeast. You whisk the ingredients enough to combine and then set aside to allow the yeast to bloom (get foamy). This may take 5 to 10 minutes, depending on weather and temperatures.

Once the yeast is foamy, you add the softened butter, eggs and salt. I mix just enough until everything is incorporated and then add the powdered milk.

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I replace the mixer with a dough hook and start adding the flour by the 1/2 cup fulls. Once all the flour is in, I use a spatula to scrape down the sides and allow the dough to mix for 2 to 3 minutes at medium speed. I then change the speed to medium-high and allow the dough to knead for 10 to 12 minutes. You want a soft and supple dough so sometimes it takes 9 minutes and other times it takes 12. You don’t want to “toughen” the product so if unsure, just make sure you get 10 minutes in and you should be fine 🙂

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I flour the surface and plop my dough and begin to knead to form a nice ball that I can divide easily. Once that is done (takes maybe 30 seconds), I cut the dough in half and you may use a kitchen scale or “eyeball” it like I do. You take each half and form each into a nice ball. You then add each half to bowls that have been lightly buttered. Cover the bowls with plastic wrap and let the dough rise. The dough should double in size and this takes 1 to 2 hours at most.

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While the dough rises, you can begin with making the two different fillings.

Berry Filling:
5 1/2 ounces of fresh Strawberries
4 ounces of Blackberries (frozen)
3 ounces of Blue Berries

You may use what ever combination of fruit you desire and just keep in mind you want between 12 to 13 ounces.

1/4 cup of Sugar
1 teaspoon of Vanilla Extract
1 teaspoon of All-Purpose Flour
1 teaspoon of Corn Starch

Cut the large fruit you use, like in my place it would be the strawberries into wedges or bite size.

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I like to leave my other berries whole so they can be found within the rolls and change the taste with every bite.

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Take a bowl and just mix everything together. Once everything is mixed, you may place the berry filling in the fridge covered.

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That easy!

Cinnamon Roll Filling:
1/2 cup of Sugar
2 teaspoons of Ground Cinnamon
5 to 7 “grates” of Fresh Nutmeg (or to taste and can also omit if not wanted)
1/4 cup of Unsalted Butter (softened)

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Take the dry ingredients and mix them in a bowl. You then add the butter to create a “paste-like” filling and you are done. I cover and keep it on the counter so the butter remains soft and easy to spread when needed.

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Get two 9 x 13 baking pans and lightly spray with cooking spray. I use Pam with flour.

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Once the dough has risen and doubled, you take one of them and scrape the dough onto a lightly floured surface.

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I then roll it out in to about a 10 x 14 rec-triangle.

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I add one of the above fillings above, in this case I started with the berry filling and then roll it.

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You should be left with a log that is about 24 inches long.

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I trim the edges and then cut the log in half and each half into 4.

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You should have about 8 rolls.

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Cover pan with plastic and allow the dough to rise.

Rinse and repeat 🙂 with the Cinnamon filling. I decided I wanted smaller (mini) Cinnamon rolls so I cut them thinner. You can play with the sizes too!

Cinnamon filling spread onto dough-

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Cinnamon rolls cut smaller than berry-

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Cinnamon rolls placed in glass pan and covered with plastic-

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Dough Rise Note: This usually takes an hour for the cinnamon but the fruit take longer if you are using frozen or cold from the fridge. My berry ones took an hour and a half but it can take up to 2.

While the rolls rise, you can make the crumble topping for the berry rolls and the icing for the cinnamon rolls.

Berry Crumble top:
1/2 cup of All-Purpose Flour
1/4 cup of Sugar
1/8 teaspoon of Ground Ginger
2 tablespoons of Unsalted Butter (cold)
1 1/2 ounces of Cream Cheese Cold

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You just mix the dry ingredients and then incorporate the butter and cream cheese to make “crumbles”. If you over mix and create a dough, don’t worry as you can just drop chunks on top the rolls to resemble a crumble. Store your crumble in the fridge until needed

Cream Cheese Icing for mini Cinnamon Rolls:
8 ounces of Cream Cheese (softened)
Powder Sugar to sweetness you desire

I usually start with adding a 1/4 cup of powder sugar to the cream cheese in a mixer or just whisk by hand in a bowl. I taste and then determine if I want sweeter or not so you can control the sweetness!

Once the rolls have risen, preheat the oven to 375 degrees.

Cinnamon Rolls rise-

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Berry Rolls rise-

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Add the crumble to your berry version!

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Once the oven reaches temperature, you can bake each pan alone or side by side, you decide. It takes between 17 to 25 minutes to bake and if you notice over browning, just cover with foil until done. Best way to check for “done-ness” is seeing if the center of the rolls bounce back when slightly touched.

Berry Rolls baked-

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Cinnamon Rolls baked-

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When the rolls have baked, you allow them to cool a bit in the pan for about 15 to 20 minutes. You can then add the cream cheese icing to all and serve.

Note- I never add icing to all at first because I want them to be dry on top when stored in the fridge. I wrap them individually in plastic wrap once they have cooled. To serve later, unwrap and place roll on a plate and warm in microwave (10 to 20 seconds), then add the icing. The warmth will aid in helping the icing spread since you store it in the fridge until needed again. I do this to preserve the texture of the dough. When they are wrapped in plastic, if they had icing, everything sticks to the plastic and creates a mess anyways so this way it does not 🙂

Enjoy!

Triple Berry Rolls Pics-

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Cinnamon Rolls Pics-

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Triple Berry Lattice & Crumble bars

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I made these bars after making preserves, since I figured it would showcase the berries perfectly…..let’s begin.

You start with your crust recipe and double it, as you would when making a double crust pie. I use a William’s Sonoma one that has both butter and shortening. I know there is a debate on which one makes a better crust over the other, so I figure both make a phenomenal crust then :). Use whatever recipe you commonly use, I have no rules!

Once your crust has rested in the fridge for an hour or so, it’s time to get you to work. I used a lasagna pan because I was making squares. I sprayed the pan with PAM (with flour), then placed two “lifters” made of foil. This makes removing your masterpiece easier when it has cooled in the fridge. I then spray a little more PAM and add a layer of parchment, cut and shaped like the pan. In case you are wondering, I do make sure the parchment sticks up a little on the sides, because I want nothing sticking or oozing where it shouldn’t. The PAM helps keep things in place while you assemble and also serves for the purpose of helping things release when needed. It’s my little insurance for my projects. After I complete my craft project above, I roll out the pie dough that will serve as the bottom of my squares. I then make the cream cheese filling.

Cream Cheese Filling:
8 ounces of Cream Cheese (softened)
2 tablespoons of All-Purpose flour
1 teaspoon of Vanilla
Plus, 1 tablespoon of All-Purpose Flour (to be added before filling)

Before adding the Cream Cheese filling, take a tablespoon of flour and just sprinkle it on the pie dough.

To make the Cream Cheese Filling, you just combine ingredients until they are smooth and then spread evenly, as this is the first layer. After comes the fruit!

Triple Berry Fruit Filling:
1/4 cup of Blackberry Preserves
1/4 cup of Strawberry Preserves
1/4 cup of Blueberry Preserves

I wanted each bite to have all three berries, so I plopped spoonfuls of each in segments. It was my way to not lose track and to make sure I spread everything evenly without disturbing the cream cheese bottom. I then lightly smoothed out the filling with a spoon.

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Before Baking (all assembled)

As you see the picture shows a crumble and lattice top, I figure like the pie dough debate, I nip this one by making both. I added my lattice top and this I just used a dough cutter to make strips. As you can see, it is not perfect but has that “made at home” appeal. After I did the lattice top, then comes the crumb topping.

Crumble Topping:
2 Tablespoons of Unsalted Butter (cold)
2/3 cup of All-Purpose flour
1 Tablespoon of Sugar

I whisk the flour and sugar until incorporated and then used a fork to add the butter. I literally just start pushing down on the butter until everything mixes and sometimes I even use my hands when the butter starts giving me an attitude! You want about pea-sized crumbles, since you add them to the “open squares” in your lattice top. If a crumble rebels and gets on the lattice, no worries as you will be fine.

I then place the pan in the oven, at 400 degrees for 50 to 60 minutes. If your top starts browning too quickly, just cover lightly with foil.  From my experience, I only covered for the last 15 minutes in case I got distracted.

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Right out of the oven (after baking)

Once done, I then left the pan out for about 2 hours and then placed it in the fridge for about 2 more hours, while I fixed dinner. Once cooled nicely, I use the foil lifters to lift the entire thing out and begin to cut into squares. You may sprinkle with powder sugar if you desire and these go great with ice cream! Enjoy!

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