Silver Hills Sprouted Bakery Breads Review #SilverHillsBakery

The market is full of breads from sliced, wheat, organic,artisan to non-gluten varieties and much more. Finding the bread is easy, but finding one that has real ingredients and tastes wonderful…….well, not so easy.

In our home, we love “brown breads”. This is what we call the molasses type to wheat breads, and even those seedy ones. As much as I do love baking and I do bake our white breads, I have not hit a satisfactory taste profile when it comes to wheat breads and I also would like to just get a loaf at the store, get home and just bake something else. I do not always have the freedom to do so because I’m the type of person that if I can’t find what I am looking for, I make it!

In comes Silver Hills Sprouted Bakery with their large selection of breads. They all fall into our “brown bread” kind of loaves, but they have everything from bagels, burger and hot dog buns. The breads may share a base color (tan or brown) but at first impression, I was worried they would all have the same base flavor and not really differ much than just what seed selection each bread has. Let us just say don’t judge a loaf by it’s cover!

My first loaf I purchased at Sprout’s Market and it was in the refrigerated section and the store had some issues like over stuffing the open fridge, so the loaves in the back were partially frozen. I opted on a fresher date, so that meant a semi-frozen loaf. I picked “The Big 16” variety and took it home and because we carry coolers when we shop, I figure I keep the same environment going and put it in the cooler. We got home and the following day we just tried a slice out of curiosity. Even though the loaf had been stressed because I later found out at Target they just keep it out with no refrigeration, this was an entire different playing field when it came to quality. The bread retained it’s moisture but most of all, it has everything I ever wanted in a wheat style bread. The ingredients are simple and understandable, plus as a baker it would be products I would use to make my own breads at home. The wheat is flavorful without those odd bitter notes and aftertaste you experience with most “brown breads”. I find companies use sugars and sweetened syrups to cover up both the bitter off flavors, but to keep the texture satisfactory, and let’s be realistic…….to try to extend the life span of the bread. Not Silver Hills Bakery!!! They let the bread do all the talking on it’s own and I dropped my favorite all time favorite Milton bread over this loaf. This was after just one bite of a naked slice. Nothing else and I already knew I had a winner.  I also like that each slice is around 100 calories and did I mention organic and Non-GMO ingredients?  Plus, vegan and non-Dairy ingredients too.  they make a non-Gluten variety and nothing is loaded with sugars or any unwelcoming (so not necessary) ingredients. I went down the list on their website of all the breads they make and over and over I kept say, “I’d eat that”.

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I go out shopping and because the first loaf was so welcomed, I buy another variety but at Target this time. It’s called the Squirrely Bread and I see it has exactly what I look for in a bread of this type, down to the sunflower seeds. Again, we bring it home and this is when I found out that the breads from Silver Hills Bakery are all each their own. This one tasted nothing like the loaf before! It even tasted better and my Husband remarked you gotta buy this one again, plus I want to try the Little Big Bread they carry. Yup, I’m taking orders now of what loaf to pick-up because even my family knows that this is now our “go-to” brand.

 

I feel bad that I never noticed Silver Hills Bakery Breads before but I now not only have made them a part of my permanent grocery list, I now get to share them with others. I am not the only one that enjoys these breads because two Targets on different days and each one was out of the Little Big Bread. The tag was there, so I know they carry it but I will catch it when it’s back in stock. I’m on a mission! I also have added the conquest to get my hands on those bagels they make and why not the hamburger and hot dog buns too! It’s nice to go into a store and pick-up bread like a normal person again 🙂 Make your taste buds sing and try something that is new, different and better…….get your hands on a loaf of Silver Hills Bakery bread and just one slice will make you a believer! You just have to promise to leave the last Little Big Bread loaf for me.

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Connect with Silver Hills Bakery Bread and find a loaf or two at:

• On-line
• Store Locator (they make it easy to find)
• Facebook
• Twitter
• YouTube
• #SilverHillsBakery   #MomsMeet

I received the above product(s) free of charge from Silver Hills Sprouted Bakery.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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Kitchen Simple: Danish/Dutch Dough Hook #Review #DoughWhisk

I always wanted a Danish Dough hook but was unsure I needed one. I have a nice collection of whisks, spatulas to even pastry cutters but that dough hook was the one kitchen tool I did not own. My baking magazines and catalogs always displayed a gorgeous pastry with a Danish Dough hook sitting proud and pretty by it’s side, but when my mixer came with a dough hook attachment, it sort of rained on my Dutch Hook Dough dreams. With all the kitchen tools we own, adding another means making room or someone’s gotta go bye-bye and I have separation anxiety because in my world, every tool does a job or jobs! My Husband keeps that rusted hammer outside to abuse while the prettier hammer gets used only when something pretty goes up, and back it goes to hang on it’s hook and never left outside!

I came cross several Danish Dough hooks but some were just weak that I could imagine them snapping when used. Bought one at one of those discount outlets and it broke when the cashier went to bag it and it fell. I thanked her for testing it out for me because I need a tool that does not need to be babied and it was not a far fall!

In comes Kitchen Simple’s Danish/Dutch Dough Hook. It has a nice weight and is hefty enough to work with. I was trying a new cinnamon roll recipe and it grew into trying different cinnamon varieties, so I baked and baked one weekend. I needed a tool I can count on and because I was working with a yeast dough, cleaning the stainless steel one that came with the mixer meant waiting for it to cool off enough or come into the right temperature before I even started. I did not have time to wait while I was trying to proof 4 dough bowls at the same time, but the Kitchen Simple’s Danish Dough hook kept up with me and as I used all my large bowls to make and make cinnamon rolls.

Retail Price Point: $8.95 via Amazon but when I clicked the link, it went down to $7.95

The hook was easy to use and I needed no instructions. I just pretended I was the hook on my mixer, set my timer, and produced the perfect sweet dough time and time again. Easy to clean and it’s also sort of pretty looking in my eyes. It’s the tool you are happy to have and did not know you needed until you have one. Plus, I got a good amount of exercise and I figured that made up for taste testing :).  I also found uses for making quick breads to even just scrambling eggs, it does the trick and easy to clean and stands nicely just air drying after washing.

Get your Kitchen Simple Danish Hook today:

• Amazon
• #DoughWhisk

 

I received the above product(s) free of charge from Kitchen Simple.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Smiley360: Boursin® Cheese #Review #BoursinCheese

Who doesn’t love cheese? I think everyone at least likes one type. In my house when we go grocery shopping, we need to narrow down what we have from the cheese aisle! We bake with cream cheeses, enjoy spreads on crackers, to just munching on them as they are. Goat cheeses to raw milk cheeses, we have tried and/or been gifted most. I was so thrilled when Smiley had the Boursin Cheese campaign because it was a perfect fit.

Boursin Cheese has been making cheeses and spreads since 1957. Francois Boursin, created the first variety (fromage frais/fresh cheese), which was a cheese base that guests then customized by adding their own seasonings and herbs. You can imagine the varieties and blends created and why Boursin still continues to delight us with their cheeses. Boursin has now made things easier by pre-blending their herbs, spices, and seasonings for easier enjoyment.

You have Boursin Cheeses and Boursin Gourmet Spreads made with a French-style cream cheeses to choose from:

Boursin Cheeses-

• Original
• Pepper
• Red Chili Pepper
• Garlic and Fine Herbs
• Shallot and Chive
• Boursin Light
• Cranberry & Spice (Seasonal flavor)
• and many from fruit blends to savory ones too!

 

Boursin Gourmet Spreadable-

• Garlic & Fine Herbs
• Light Garlic & Fine Herbs
• Red Chili Pepper
• Spinach & Artichoke
• Sundried Tomato & Basil
• Creamy Asiago & Roasted Red Pepper
• Vermont White Cheddar & Sage
• and many more with seasonal flavors too!

 

There is something for everyone and one is sure to make your cheese platter pop. What I like best is that you don’t need a special occasion to enjoy Boursin cheeses, as we many times pick-up one or two versions to just enjoy before meals.  Boursin cheeses are also made with simple ingredients and look for yourself at their ingredients list, you will be pleasantly surprised.  Their new Creamy Asiago and Roasted Red Pepper spread captures that red bell pepper sweetness and spice, which goes so well with the nuttier notes from the Asiago cheese.  The french style cream cheese base has a nice tang that just makes everything meld together perfectly. I will hunt to find this new version alone!

Find your favorite(s) with Boursin because you don’t need a holiday to celebrate when it comes to enjoying Cheese:

• On-line
• Facebook
• Twitter
• Pinterest
• Coupon Link  ($1.50 off and keep scrolling down)
• #BoursinCheese

I received the above product(s) free of charge from Simley(360) and Boursin Cheeses.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

No Kneading Required- Almost Whole Wheat Rustic Bread, great for fillings #Recipe

This is a simple and super easy baked bread that uses part All-Purpose flour and part White Whole Wheat flour. It’s a blend that goes perfectly with fruit and even soft cheese with fruit based spreads. No kneading required and the bread lasts about 5 days in the fridge. I literally just pull the ounces I need and bake fresh bread when needed. It makes it look like I worked really hard in the kitchen!  This is the base recipe and you can make it go savory or sweet by what decide to fill it with.  You can also just have it as is and it goes great with ham!

Let’s Begin…..

• 2 1/4 cups of All-Purpose Flour
• 1 cup of White Whole Wheat Flour
• 3/4 tablespoon of Kosher Salt
• 1/2 tablespoon of Yeast (Active-Dry)
• 1 1/2 cups of warm Water (105 to 110 degrees)

Simply add the flours in a bowl, the salt and yeast. Whisk until blended and then add the water.

Flours, salt and yeast

Whisk until blended

With a wooden spoon or one that has the “umph” to withstand a few strokes, mix until blended. I usually do it for 1 to 2 minutes and if the dough seems too dry, add a teaspoon of water until you get a sticky consistency.

Sticky dough

Cover with plastic and then proof for 2 hours

 

Then simply cover lightly and allow the dough to proof for 2 hours.

During proofing

Reaching 2 hour mark

Dough was done. You can softly punch it down or leave it as-is. I like to leave it but sometimes for a denser texture, I will give it a small push.

I recommend a overnight rest in the fridge for better taste and it allows the bread flavor to mature nicely and hydrate properly. The next day just take out what you need. I pull out about 5 1/2 ounces to make a small sized loaf that is good for 2 people, plus leftovers. Allow the dough to rest for 10 to 15 minutes and then make your creations! Allow the shaped loaf to rest and proof for about 20 to 30 minutes and then comes the baking. Brush the loaf with warm water and sometimes I even add a touch of Maple Syrup to mine to even olive oil if I am making a savory loaf. Brush the loaf and then slash (2 or 3 should do). Then bake at 450 degrees until done. Mine takes about 20 minutes.  Allow the loaf to cool before cutting.  I allow 30 minutes unless a “squirrel” attacks my bread because he could not wait.  The squirrel is usually also called a husband 🙂

 

 

Blueberry Maple Rustic Bread-

• 9 ounces of Almost Whole Wheat Rustic Dough recipe above
• 1/8 cup of dried Blueberries (I use no sugar ones- Bob’s Red Mill)
• Drizzle of Maple Syrup
• Warm Water with a touch of Maple Syrup for “wetting” the loaf before baking
• Dusting of Turbinado Sugar

 

Simply hydrate your berries and some people use warm water,

others like to add flavor by warming some juice and allowing the blueberries to hydrate in that. I went for water because I could not decide what juice to use and since it was late at night, my brain was starting to turn off. I bloom the berries for about 15 to 20 minutes. I then grabbed about 9 ounces of dough from the fridge and let it rest for about 10 to 15 minutes.  Slowly begin to shape, sort of flattening and pulling softly until I get the desired shape and length.

Between 9 and 10 ounces of dough

After dough rests, just softly flatten out so you can fill

Then simply drain the blueberries and drizzle the maple syrup. I then rolled, leaving the flap side down.  You then just make sure the end (tips) are the shape you desire.  I went with a pointy look.

Rolling leaving the flap down (bottom side)

Shaping tips and I had a little extra dough, so I did a scroll design

Allow the bread to proof for 20 minutes and then wet, slash and sprinkle the turbinado sugar

I got crafty and pulled some dough out to give it a scroll design on top but you don’t have to :).  Let the loaf relax (proof) for 20 minutes. Time lapses and I brush the loaf with the water and touch of maple syrup. Gave it a few slashes, sprinkled with Turbinado sugar and in it goes to be baked.  I baked the loaf for 20 minutes at 450 degrees and then allowed it to cool on the rack. I had a late night baking session but come morning, we were enjoying fresh baked blueberry maple slices and it was divine!  You control the sugar and sweeteners and get creative!  Make a patriotic themed loaf by adding cranberries and even chocolate or nuts.  Enjoy!

The Sugar Lab: Key West Lime Strawberry Shortcakes, a all-in-one bowl #recipe

I made an awesome Apple Cheesecake fusion pie on Sunday and then realized that it needed to cool, and then be placed in the fridge.  I was minus having any sweet tooth treats for after dinner! I needed something new to make but also not time consuming…..it’s Key Limes to the rescue!

Let’s Begin…..

• 1 cup All-Purpose Flour
• 1/4 cup of Sugar
• 1 teaspoon of Baking Powder
• 1/4 teaspoon of Baking Soda
• 1/8 teaspoon of Salt
• Zest from 2 Key Limes
• 3 tablespoons of Unsalted Butter (cold)
• 1/2 cup of Buttermilk (you can just use milk too or an Almond/Coconut milk will do too)
• 1 teaspoon of Vanilla Extract
• 2 teaspoons of Key Lime Juice
• 1 tablespoon of Key West Lime Sugar from The Sugar Lab
• 1 Key Lime thinly sliced (you will need about 5 very thin slices)

Makes about 5 shortcakes in 10 to 15 minutes time!

Set the oven to 400 degrees

This one is super easy and can be made all in one bowl. You take all your dry ingredients, including the zest and combine them in the bowl.

Then take the butter and I used a Pastry Cutter to combine the butter with the dry ingredients.  You are aiming for pea sized pieces when it comes to the cold butter.

Combine the Buttermilk, Vanilla Extract and Key Lime juice and then pour it into the bowl.  Using a spatula, just fold all the ingredients together but do not over stir.

 

Once everything is combined, I use an ice cream scooper and just scoop and evenly place the batter on parchment paper.

I then top each shortcake with a thin slice of Key Lime and shake the Key West Lime sugar on top, but also making sure the Key Lime slice gets a hefty amount, so it can get a candy effect 🙂

 

Bake at 400 degrees for 10 to 15 minutes, you will see the shortcakes brown a little.  Allow the shortcakes to cool about 15 to 20 minutes and then slice in half.

 

I served mine with fresh Strawberries and freshly whipped cream.  Enjoy!

 

Get your Sugar and Spices Fix at:

• The Spice Lab on-line– http://shop.thespicelab.com/index.php/peppers-spices/sugars/gourmet-sugar.html
• Facebook– https://www.facebook.com/TheSpiceLabInc
• Twitter– https://twitter.com/TheSpiceLab

 

 

I received the above product free of charge from The Spice Lab.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Giveaway Alert: TRIBES-A-DOZEN VOILÀ! HALLAH EGG BREAD MIXES

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