HouseParty Chatterbox: HP Envy 5540 All-in-One Printer with HP Instant Ink #HPInstantChat

With all the advances in computers recently, sometimes it feels like printers are being left a little behind. HP sought to try to remedy that by updating it’s venerable Envy series of printers with a touch screen, wireless capabilities, cloud printing and HP’s service, HP Instant Ink.

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I found the HP Envy 5540 AIO printer fell a little short almost everywhere, and way short in some places. To start, I’m not a fan of the “Instant Ink” service. Not only does it have a lot of intrusive, near constant pop-ups, but it wants to order ink way before the current cartridge is depleted. Not only that, it wants me to order paper, photo paper, and it does it every time you connect. That alone would have led me to box it up and take it right back. HP wants to claim “photo lab-quality prints” on pictures, and while the included photo sample paper made for a lovely print, it was obvious even to my untrained eye that I printed it at home. And HP’s yield for their ink is still near the bottom of the pack. The scanner wasn’t a lot better, but gave me good results for documents. There’s also no feed tray at the top for copies, faxes, or scans, just the flatbed, which after about 10 pages gets tiresome. Lastly, the minuscule monochrome touchscreen controls are frustratingly small. My hands were fine, but Hubby’s sausage fingers had him ready to pull his hair out. With everything tech under the sun having a big, bright color touchscreen, this is nigh unforgivable.

On the plus side, it grabs and holds the wifi signal, a clear improvement from the last HP Envy I tried out. It’s fairly quick to print, especially plain text black and white. The setup was painless, and going back to just two ink cartridges after using the 4 required for my Brother All In One printer was a welcome relief.  And while Hubby found the touchscreen on the “too small” side, I didn’t have any issues entering commands and found the interface very user friendly. And while I liked some things a lot, the things I disliked weighed more heavily on my mind because while they weren’t the kind of things that make the printer useless, they’re annoying enough to me that I wouldn’t have bought, kept or highly recommended this printer to anyone. HP has always made good to great hardware hamstrung by bad to awful software, and it seems this printer is no exception to this rule. In the end, I went back to my Brother printer, and this is coming from someone who had only had HP printers for over a decade.Whether these things would be deal breakers for you is something you’ll have to decide for yourself.

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Connect with HP:

I received the above product(s) free of charge from House Party/Chatterbox/HP. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

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HouseParty: Boursin® Gournay Cheeses in Pepper, Shallot and Chive, and Garlic and Fine Herbs #Review #BoursinCheesePack

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I was fortunate to be able to have Boursin® Cheese be a guest at our holiday table and I was very lucky in visiting Von’s Markets and finding all the cheeses in stock.  The deal became sweeter when Von’s had a promo going of Buy-one-get-one-Free (BOGO), so using the free item coupon provided by Boursin, yielded an extra cheese item.  We were Boursin-ing it at our house this holiday so much, that 2016 will also feature a nice cheese platter when it comes to welcoming the new year.

Some companies have cheeses that tend to all taste the same no matter the flavor listed.  They use the same base and are not generous with the add-ons, so when you buy one kind, you pretty much bought them all.  Not with Boursin cheeses!  Every flavor tastes different from the other.  You may have a texture that resembles each other but if the package states Pepper, peppery goodness is what you will enjoy!
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Boursin Gournay Cheese in Garlic and Fine Herbs-
Ingredients: Cultured pasteurized milk and cream, granulated garlic, salt, white pepper, parsley, chives*.*Dried

I was worried that the garlic would be overwhelming even though I love garlic, however I worry when it comes to dairy based products, that the ingredient can drown all the others out.  Again, Boursin found the right balance and you taste garlic but it has not permeated the entire cheese.  The white pepper provides a zingy taste that differs from the usual black peppercorns.  You get a mild spice that is perfect for even non-pepper fans!   The parsley and chives bring the herb notes, but chive also provides a nice mild onion flavor that tends to also brighten up the cheese’s overall taste.  This is the one you buy if you are new to the Boursin family.

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Boursin Gournay Cheese in Shallot and Chive-
Ingredients: Cultured pasteurized milk and cream, shallots*, salt, chives*, green onions*, potassium sorbate (preservative). *Dried

This version of Boursin cheeses is one of my favorites.  You have a blend of dry herbs and that creamy Boursin cheese that is smooth in texture and flavor.  The onion notes are real and not like what you get from a powdered product, that tends to even dry a cheese out.  There is freshness here and if you like onion based dips, this is the cheese that takes your taste buds on an onion-y adventure.

 

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Boursin Gournay Cheese in Pepper-
Ingredients: Cultured pasteurized milk and cream, salt, black pepper, potassium sorbate (preservative).

You have black pepper as the main ingredient and this is the more simpler flavor that tends to combine with all other toppers or spreads you may want to add with the cheeses.  The peppercorns are mild in flavor and thankfully the texture is pleasing.  You do not get huge chunks that disrupt the smoothness of the cheese’s texture and Boursin was still able to produce a smooth textured product that is enjoyable on a cracker or even added to a dip.

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Verdict:

This year we enjoyed the cheeses as-is and added them to crackers.  I visited Costco and they sell a trio package there.  Costco was sampling the cheeses by adding them to mashed potatoes and it created a smooth and appealing product.  It was a nice way to spruce up a comfort food and give it a little gourmet twist.  This New Year’s Eve, I will be baking fresh loaves of Rosemary rustic bread, cutting the loaves (not all the way through) to create pockets (crisscrossed pattern) and filling them with a a little butter and then Boursin cheese with shredded cheeses, and then baking.  This will create a nice pull-a-part bread that guests can enjoy eat while still being able to enjoy the festivities.   It is an easy appetizer to add to our others and melted cheese is something we all love.  I may add even some pancetta to some of the loaves to create a different flavor.  Boursin cheeses go with anything you serve because they stand on their own on a cheese platter, or you can add them dishes and dips.  There is no rules or limits here, so I highly suggest bringing a smile to your guests this year by welcoming 2016 with Boursin!

 

Find your favorite(s) with Boursin at:

I received the above product(s) free of charge from Houseparty/ChatterBox and Boursin Cheeses.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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