HouseParty: Boursin® Gournay Cheeses in Pepper, Shallot and Chive, and Garlic and Fine Herbs #Review #BoursinCheesePack

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I was fortunate to be able to have Boursin® Cheese be a guest at our holiday table and I was very lucky in visiting Von’s Markets and finding all the cheeses in stock.  The deal became sweeter when Von’s had a promo going of Buy-one-get-one-Free (BOGO), so using the free item coupon provided by Boursin, yielded an extra cheese item.  We were Boursin-ing it at our house this holiday so much, that 2016 will also feature a nice cheese platter when it comes to welcoming the new year.

Some companies have cheeses that tend to all taste the same no matter the flavor listed.  They use the same base and are not generous with the add-ons, so when you buy one kind, you pretty much bought them all.  Not with Boursin cheeses!  Every flavor tastes different from the other.  You may have a texture that resembles each other but if the package states Pepper, peppery goodness is what you will enjoy!
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Boursin Gournay Cheese in Garlic and Fine Herbs-
Ingredients: Cultured pasteurized milk and cream, granulated garlic, salt, white pepper, parsley, chives*.*Dried

I was worried that the garlic would be overwhelming even though I love garlic, however I worry when it comes to dairy based products, that the ingredient can drown all the others out.  Again, Boursin found the right balance and you taste garlic but it has not permeated the entire cheese.  The white pepper provides a zingy taste that differs from the usual black peppercorns.  You get a mild spice that is perfect for even non-pepper fans!   The parsley and chives bring the herb notes, but chive also provides a nice mild onion flavor that tends to also brighten up the cheese’s overall taste.  This is the one you buy if you are new to the Boursin family.

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Boursin Gournay Cheese in Shallot and Chive-
Ingredients: Cultured pasteurized milk and cream, shallots*, salt, chives*, green onions*, potassium sorbate (preservative). *Dried

This version of Boursin cheeses is one of my favorites.  You have a blend of dry herbs and that creamy Boursin cheese that is smooth in texture and flavor.  The onion notes are real and not like what you get from a powdered product, that tends to even dry a cheese out.  There is freshness here and if you like onion based dips, this is the cheese that takes your taste buds on an onion-y adventure.

 

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Boursin Gournay Cheese in Pepper-
Ingredients: Cultured pasteurized milk and cream, salt, black pepper, potassium sorbate (preservative).

You have black pepper as the main ingredient and this is the more simpler flavor that tends to combine with all other toppers or spreads you may want to add with the cheeses.  The peppercorns are mild in flavor and thankfully the texture is pleasing.  You do not get huge chunks that disrupt the smoothness of the cheese’s texture and Boursin was still able to produce a smooth textured product that is enjoyable on a cracker or even added to a dip.

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Verdict:

This year we enjoyed the cheeses as-is and added them to crackers.  I visited Costco and they sell a trio package there.  Costco was sampling the cheeses by adding them to mashed potatoes and it created a smooth and appealing product.  It was a nice way to spruce up a comfort food and give it a little gourmet twist.  This New Year’s Eve, I will be baking fresh loaves of Rosemary rustic bread, cutting the loaves (not all the way through) to create pockets (crisscrossed pattern) and filling them with a a little butter and then Boursin cheese with shredded cheeses, and then baking.  This will create a nice pull-a-part bread that guests can enjoy eat while still being able to enjoy the festivities.   It is an easy appetizer to add to our others and melted cheese is something we all love.  I may add even some pancetta to some of the loaves to create a different flavor.  Boursin cheeses go with anything you serve because they stand on their own on a cheese platter, or you can add them dishes and dips.  There is no rules or limits here, so I highly suggest bringing a smile to your guests this year by welcoming 2016 with Boursin!

 

Find your favorite(s) with Boursin at:

I received the above product(s) free of charge from Houseparty/ChatterBox and Boursin Cheeses.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Tryazon: Gourmet du Village Dipping Party #Review #GourmetDuVillage

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Tryazon has been very good to me and when I got to host the Gourmet du Village party…..I even did a happy dance. I love to cook and try new food companies and Gourmet du Village has a site where you can get happily lost looking at everything and your mind, plus tummy will be making a list of all the things you want to try. I spent one late evening looking around and it turned into me going to bed late because I just love everything Gourmet du Village has to offer.  In my book, I call that doing research 🙂 .

You don’t need to host a party to enjoy Gourmet du Village’s products and kitchen essentials. You have items that come in all quantities and even a single person can easily purchase what they want and need, without having to purchase in bulk. I always keep that in mind as it’s usually just Hubby and I at home. Gourmet du Village satisfies your savory tooth by offering dips, mixes, cheese toppings, to potato chips that are not like what you buy at the usual supermarkets. Got a sweet tooth? They have chocolates to candies, dessert toppings and more! You will love the bakers they sent because I love not only using but collecting articles of this kind that tend to not only bake great foods, but they sort of find a way to bake memories into them too. I can pick-up a baker and clearly think back to a time I made such and such, for this event and what a great memory of the people that were there. It’s nice when things serve more than a purpose than cooking with them, so join me while I share a little of our Memorial Day weekend with you!

The Dips:

Let’s start with the dips.  Each dip has a beautiful illustration of the kind of dip it holds.  I love the pictures and artwork so much, I kept the front cover of each dip packet and decorated the back of my pantry and the cabinet that holds my baking dishes with them.  I told you I collected bakers and the such!  The dips are easy to make and most require dairy products like cream cheese, mayo, to sour cream.  What is needed to complete the dip varies by type, like the artichoke one requires the vegetable in can form but what I like best, are what I call “off-road” uses.  Using products beyond what they were made for and Gourmet du Village provides just for that to happen.  They not only give you ideas but I was able to create a stuffed scallop cake using the Gourmet du Village Crab mix.  I simply took homemade country bread and used it as a base for my stuffing.  I added Bay scallops and scooped them into gorgeous shells.  It makes the plating look expensive but Bay scallops are those smaller ones that are also called “baby scallops”.  They sell at a lower price point and you get the scallop craving satisfied and pay less.  A little parsley and chive topping and you are done.  It was so simple just using the entire seasoning packet from Gourmet du Village and it provided a full amount of flavor that kicks out any bay seasoning that comes out of a shaker any day!  Flavorful and not salty is what I look for and that is what you get with these dips packet.

Retail Price Point: $3.99 each but you do save when you purchase more and they have trios to collections.

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The Bakers:

Gourmet du Village has beautiful bakers that are perfect for Brie to any cheese that plays well with melting.  You can use those grilled cheeses for added texture and flavor to even blends.  The bakers I received are a beautiful Cranberry red and easy to wash and clean after use.  I love adding these to my collection and the larger size does not limit me as much when it comes to serving and uses like my previous bakers. I got my hands on a beautifully aged Manchego cheese and you bet I added it to the Brie.  These dishes allow your guests to add what they want and make it their own way and that is sure to please everyone on any day.  The bakers also come with recipes, so it’s a great value.  They are oven and dishwasher safe too!

Retail Price Point: $19.99 per baker and you have gorgeous colors to choose from.

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The Chips:

Next, comes the chips for the dips.  These babies are just simple russet potatoes and some salt.  Simple foods make for the best eats!  The chip has heft where it can withstand dipping without breaking.  I found myself munching on these on their own and because they are not salty, the don’t interfere or ruin the flavor of anything you combine them with.  As odd as it may sound, we also enjoyed the “real tater” taste.  These are real slices and not just a mash of potatoes to resemble a chip.  The crunch of the potato is just as you desire and they are not oily.  Many of the kettle type chips are an oily mess that even if they are natural, who wants pools of oil?  Gourmet du Village makes a chip that is not ordinary and very crave-able.

Retail Price Point: $4.00 per 5 ounce bag

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This was not only an enjoyable an event but a time to spend with those we care.  Friends enjoyed the food, Gourmet du Village made it simple to create and everyone was left with a full and satisfied tummy.  Good memories and make your own by visiting Gourmet du Village and seeing what catches your eye.  You won’t be disappointed! Also, save while you are there and that just makes the deal even sweeter.

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Connect with Gourmet du Village at:

I received the above product(s) free of charge from Tryazon and Gourmet du Village. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

Smiley360: Boursin® Cheese #Review #BoursinCheese

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Who doesn’t love cheese? I think everyone at least likes one type. In my house when we go grocery shopping, we need to narrow down what we have from the cheese aisle! We bake with cream cheeses, enjoy spreads on crackers, to just munching on them as they are. Goat cheeses to raw milk cheeses, we have tried and/or been gifted most. I was so thrilled when Smiley had the Boursin Cheese campaign because it was a perfect fit.

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Boursin Cheese has been making cheeses and spreads since 1957. Francois Boursin, created the first variety (fromage frais/fresh cheese), which was a cheese base that guests then customized by adding their own seasonings and herbs. You can imagine the varieties and blends created and why Boursin still continues to delight us with their cheeses. Boursin has now made things easier by pre-blending their herbs, spices, and seasonings for easier enjoyment.

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You have Boursin Cheeses and Boursin Gourmet Spreads made with a French-style cream cheeses to choose from:

Boursin Cheeses-

  • Original
  • Pepper
  • Red Chili Pepper
  • Garlic and Fine Herbs
  • Shallot and Chive
  • Boursin Light
  • Cranberry & Spice (Seasonal flavor)
  • and many from fruit blends to savory ones too!

 

Boursin Gourmet Spreadable-

  • Garlic & Fine Herbs
  • Light Garlic & Fine Herbs
  • Red Chili Pepper
  • Spinach & Artichoke
  • Sundried Tomato & Basil
  • Creamy Asiago & Roasted Red Pepper
  • Vermont White Cheddar & Sage
  • and many more with seasonal flavors too!

 

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There is something for everyone and one is sure to make your cheese platter pop. What I like best is that you don’t need a special occasion to enjoy Boursin cheeses, as we many times pick-up one or two versions to just enjoy before meals.  Boursin cheeses are also made with simple ingredients and look for yourself at their ingredients list, you will be pleasantly surprised.  Their new Creamy Asiago and Roasted Red Pepper spread captures that red bell pepper sweetness and spice, which goes so well with the nuttier notes from the Asiago cheese.  The french style cream cheese base has a nice tang that just makes everything meld together perfectly. I will hunt to find this new version alone!

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Find your favorite(s) with Boursin because you don’t need a holiday to celebrate when it comes to enjoying Cheese:

I received the above product(s) free of charge from Simley(360) and Boursin Cheeses.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

HouseParty: Mixing it up with Mezzetta Party #MezzettaMixer

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Mezzetta has been a brand we have used in our home for decades. From the roasted peppers that go great on a pizza, blended to add to a sauce to the Peperoncini that I slice up for sandwiches or eat whole with a salad. I have started baking our own breads because finding a bread with “friendly ingredients” is possible but at a hefty price point. I don’t believe you should pay more when you want less chemicals! When HouseParty announced they had openings for a Mezzetta Party, you bet I signed up.

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Mezzetta Party Kit contained:

  • (1) Apron with a cute Mezzetta logo that has an Olive and finally an apron with 2 large pockets. Those that give you one pocket don’t realize that I have 2 hands and usually I act like I have three by grabbing more utensils that I can hold.
  • (1) Visa Card for the Host to purchase products/ingredients for the event.
  • (1) One of the cutest Slotted Spoon that is perfect for draining the brine/liquid but still getting the olive and/or pepper you seek. No need to attempt to “harpoon” a pepper with a fork or pretend I can balance an olive out of a jar like Houdini.
  • (16) Coupon Booklets that included Mezzetta inspired recipes.
  • (16) Reusable Mezzetta branded Tote Bags that were very welcomed by my guests, due to the new state law, which will make California the first state to pass a state wide law of banning shopping bags.

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I have been doing really good with puff pastry and just like that, you can make the dishes savory or sweet. Easy to use and a great way to showcase what is in season. I found the most beautiful baby heirloom tomatoes, so they were a must mixed with a ricotta and Mezzetta’s Sun Dried Tomatoes “bedding” for them to rest on. I allowed guests to make their own dish by pre-chopping veggies they could add to their tart. Easy and almost mess free (well, bunching up the used parchment paper can be labor intensive 🙂 ).

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Combined with an Italian braised pork that I used Mezzetta’s Sweet Cherry Peppers and also paired with fresh Italian (Cubanelle) Green peppers, and doused in Pinot Grigio wine. You simply brown the seasoned pork first, brown the veggies and then add the peppers with a nice healthy wine bath. I add a bouquet of Lavender and Herbs, and just stick in the oven (covered in a braiser) at 350 degrees for a couple hours. Easy and tastes like you took all day to make when it was the oven that did all the work. I also love the all in one pot cooking method!

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The Olive bread was a cinch too. I use my “lazy girl” method, which can be used with any combination of Mezzetta’s Olives and most of their peppers.

Mezzetta’s Olive Blend Bread:

  • 1 3/4 cups of All-Purpose Flour
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Active Dry Yeast
  • 1/2 to 3/4 of warm water (105 degrees)
  • Olive Oil to baste bowl and bread

I put the above in my mixer (with dough hook) and make a well with the flour. I add the yeast and the warm water and allow it to “bloom” (bubble a bit) for about 5 to 8 minutes. I add my salt and then mix. If it needs more water to allow for a dough that is supple, I add by the teaspoon. I knead (well, the mixer does it) for about 7 to 10 minutes. I then get a bowl and add some Olive Oil to allow the bread to proof in the oven (105 degrees) for an hour (cover lightly with plastic wrap). Once the dough is proofed, I then put it in the fridge (do not punch the dough down).

I used about 1/2 a cup of mixed Mezzetta Olives, you can use peppers of your liking as long as the seeds are removed and they are chopped. Same goes for the olives, no stones or anything. Once I chopped what I want, I then take the dough out and start kneading my ingredients in. I sometimes add cheeses and a mix of dry and fresh herbs. Try to not over knead when incorporating your olives/pepper mixes. This can produce a rough dough. I will then shape the loaf into a desired shape and I then put the dough on a baking stone (a pan is fine with parchment or at least oiled to reduce sticking). Cover with a light towel and allow the dough to proof again for about 40 minutes to an hour. I sometimes baste mine with more Olive Oil or you use Warm Water to create a nice crust. I have sprinkled Parmesan to even Maldon (flake) Salt on mine before putting it in the oven. Add a couple slashes to allow the bread to breathe (steam escape) and bake at 450 degrees for 20 to 25 minutes (depending on size/shape) or until done. Allow to completely cool before slicing! You can also make the dough ahead and leave it in the fridge for up to a week after the first proof (the dough gets a richer flavor if you at least leave it overnight in the fridge)…….told you it was a friendly
recipe 🙂

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Mezzetta allows us to make dishes that look beautiful, taste great, but took only a few minutes to make. I like that! The less time I spend in the kitchen, the more time I can spend with Family & Friends!

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Get you Mezzetta Fix and Make it betta’ at:

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I received the above product(s) free of charge from HouseParty and Mezetta.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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