SunRype: The NEW Fruit & Chia Bars and just released Energy Bars #Review

SunRype, makes bars for consumers that want other options than the soy loaded and artificial sweetener filled bars, you see in so many products of this kind today. I want real food and this goes for when I need a pick-me up snack to even a replacement meal. My Husband has soy sensitivity and I want a bar we can both share and eat. We usually even split an energy bar when we are running errands and the last thing I want to do, is say you can’t have this one. The bars are gluten free and even though we do not have a sensitivity or allergy to gluten, we like to not always eat the same ingredients with every meal. When SunRype approached me about reviewing their 4 most recent bars, I looked into the company and liked how they stated things like “100% Fruit Snacks”, “Simple Ingredients”, to words in the ingredients list that you can pronounce…….so a bar I can actually trust!

I was sent the following varieties from two of SunRype’s newest collections:

Fruit & Chia in Mango Twist
Fruit & Chia in Apple Cinnamon
Energy in Chocolate Coconut
Energy in Raspberry Chocolate

Verdict:

Taste matters because I love fruits and vegetables, and never understood why others did not until I tasted some bars on the market. Any real fruit was annihilated and I probably would feel the same if my introduction to certain fruit bars began that way. SunRype, respects the fruit! The Fruit and Chia bars are like the breakfast scatters I already eat. Every Sunday, I fill a mason jar with dried fruits, seeds and nuts to eat throughout the week. It’s mixed with several flax seeds from ground to whole, dried fruits from coconut to acai berries to other ingredients like cocoa nibs and even mini dark chocolate chips because everything in moderation does not hurt, plus actually makes eating your meal an enjoyment. Ironically, I skip what I call the common filler nuts like peanuts and it’s nothing against the nut but I prefer almonds, pistachios, to walnuts and if I crave peanuts, I’ll just eat peanuts. When I read the packages on the SunRype Fruit & Chia bars, they make what I eat. Versus it being a scatter that I usually eat with yogurt or Kefir, they put it in a package I can travel with. Great for mornings I am in a hurry or dinner will be at a later time that busy day. The bars start with 100% fruit pieces and use sweeteners from the fruit itself to molasses and even brown rice syrup. You know…..real foods! It’s a whole grain bar and they use gluten free oats and brown rice flour. Each of the Fruit & Chia bars contain 800 mg of ALA Omega-3 Fatty Acids and both the Mango Twist and Apple Cinnamon bar is just 200 calories per bar. Sodium is just 50 mg and you get a nice 4 grams of protein. I avoid cinnamon anything. It’s not that I don’t enjoy the spice but most times anything with it is loaded and overpowering. Not with SunRype! The spice is a compliment and the bar resembles an apple bread I bake from scratch. The Mango is a nice break from the common flavors and has a tropical puree taste from the dried mango but because the bar contains coconut, it has a beautiful balance.

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Now, the SunRype Energy bars come with 7 grams of protein that is plant derived. SunRype, also does not hide behind proprietary blends, they list what their energy blend comes from. The main component is pea (protein), green tea extract and ginseng powder for an energy boost. I find my body not only gets a natural boost from these ingredients but I metabolize them better, so no crashing like you would have with some energy drinks. The Chocolate Coconut is 210 calories and the Raspberry Chocolate variety is just 10 calories less. Not bars that you have to punish yourself later by cutting calories from your meals. They are decent in size and more than fulfill their need by stopping hunger to even keeping you going. The Chocolate Coconut was my favorite of all 4 bars. I love coconut and SunRype did not skip on the ingredient. I not only satisfied myself with a snack but also a craving. The Raspberry Chocolate still had the tartness from the berry! Love that because it’s the whole point I go after such berries, I want what they bring from the tart to sweetness that is unique in flavor to that variety.

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All in all, this bars were a hit. They remind me of my morning scatters I enjoy, mixed with fruit leather bars I purchase at the local Framer’s Market…..SunRype just got the wonderful idea of making them both meet to make a bar that is not only nutritious, but a pleasure to have. They have a store locator for their products to even available on Amazon, so no reason to not give there treats…..I mean bars a try. 🙂

 

Connect with SunRype at:

• Online
• Amazon
• Facebook
• Twitter
• Instagram
• Pinterest
• #SunRype #SunRypeBars #SunRypeEnergyBars #SunRypeFruitChiaBars

 

I received the above product(s) free of charge from SunRype. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

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Suave Skin Solutions: Smoothing with Cocoa Butter and Shea #Review #BeautyByMe

I was able to score a VoxBox from Influenster and part of the Fiesta VoxBox included a Suave Smoothing lotion bottle. The scent was so intense, that it permeated the box and it’s content. This would be a bad thing but this lotion smells divine, so it turned into a good thing. As much as I love scents, many perfumes and the such tend to aggravate my skin but so far all Suave branded products have been kind to me from hair to lotions, and even the leave-in serums.

Retail Price Point: $2.29 for a generous 10 ounce bottle

Verdict:
We established the scent factor is strong with this one but so is the moisture the lotion provides. The formula is very silky and smooth, so it tends to distribute a good barrier that is both nourishing to your skin and you notice a visual change immediately. I was concerned about feeling like their was an oily film and thankfully my skin seemed to welcome the lotion so much, which it absorbed every last drop but still left me with a soft touch when felt. I applied it after shaving and experienced zero issues when it came to things like clogged pores and/or irritation. The price for the amount of product is also fair and with Fall being here, that means I need to start preparing my skin in case we have a very cold Winter season. I will not only love how my skin feels, but that scent is just intoxicating…….but in good way!

 

Connect with Suave at:

• On-line
• FaceBook
• Twitter
• Instagram
• YouTube
• Pinterest
• #BeautyByMe #Influenster #FiestaVoxBox

 

I received the above product(s) free of charge from Suave via the Influenster Fiesta VoxBox.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Giveaway Time: Rigoni di Asiago Nocciolata Box filled with goodies ENTER TO WIN

Starting today and until June 1’st, you can enter to win the above package, which I received from Rigoni di Asiago.  The box came filled with goodies that you can taste and some that you can wear, to the hazelnut bag you can shop with!  Entering is super easy too:

Please, kindly just:

 

1.  Follow Rigoni di Asiago on Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
2. And also here on Facebook–https://www.facebook.com/NocciolataUSA
3. Then on  Twitter– https://twitter.com/NocciolataUSA
4. and lastly leave me a comment on any of the reviews and/or recipes I shared.

• http://wp.me/p2B5Rd-Tj
• http://wp.me/p2B5Rd-SX
• http://wp.me/p2B5Rd-SB
• http://wp.me/p2B5Rd-Se

4 easy small steps and this gorgeous box could be yours……..the hazelnut shopping bag melts your heart while you munch on the Nocciolata.  Good luck!

Winner will be notified via the contact connected to your account.  I will then forward the address to the company, which will then send the box to your home address, minus the squirrel of course 🙂

Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 2

I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough.

 

Let’s Begin……

• 35 grams of Nocciolata spread
• 7 grams of Almond Flour/Meal
• 20 grams of Frozen Red Raspberries
• 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
• 1 egg at room temperature (whisked and with a brush)
• Optional- Raw Hazelnuts
• Powder Sugar for dusting

Make your filling like in part #1 http://wp.me/p2B5Rd-SX

Cookies (yields about 12 to 14 cookies):

Take Puff Pastry out and allow it to come to temperature, but just enough to be manageable.  Preheat oven to 400 degrees.

 

Get two sheets and begin spreading your filling like this-

A dollop of 1/2 the filling to each sheet

Spread but mind the edges

Then brush with egg wash

 

Begin to roll dough over from each edge, towards the inside like this-

 

Again, more egg wash and fold again and again…..you will be creating a heart ❤

Keep going

and going

until it closes

I use the same parchment papers that come with the puff pastry to keep the roll sealed and then wrap in plastic wrap.  Put roll in the freezer to stiffen up (15 to 20 minutes) so you can cut without destroying the cookie.  Repeat with the other dough sheet the same process.

Tightly wrap with parchment

so it can keep the heart closed and you can add more egg wash to the center if needed.

Wrap closed

Then in Plastic Wrap and into the freezer for 15 to 20 minutes

 

 Once the dough is stiff enough to cut without destroying the shape, you can start making cookies.

Unroll log

Cut into cookies, you will 6 to 7 out of each roll

Place on parchment

Then take the Hazelnuts (optional) and chop roughly, placing one small piece in each center.

Cut Hazelnuts

Place a piece in the center of each cookie

Then wash with egg and place in the oven for 15 to 18 minutes to bake at 400 degrees.

Take the cookies out and allow them to rest on the cookie sheet for 10 minutes before moving to a rack.  This helps dehydrate and also finish off the cooking in the dough, plus give it a crisp texture.

Allow to cool on cookie sheet

For 10 minutes before moving on rack or dusting with Powder Sugar

Dust with Powder Sugar.

Then you can eat them semi-warm or completely cooled.  Enjoy!

Get your Nocciolate fix at:

• On-line– http://rigonidiasiago-usa.com/our-products/nocciolata/organic-hazelnut-spread-with-cocoa-and-milk/
• Say “hi” to their cute Squirrel on Facebook–https://www.facebook.com/NocciolataUSA
• It’s a popular Squirrel so you can also visit Facebook here-https://www.facebook.com/RigonidiAsiagoUSA
• See what Nocciolata can do for your taste buds on Pinterest–http://www.pinterest.com/nocciolata/
• Chitter on Twitter– https://twitter.com/NocciolataUSA
• Available for purchase on Amazon

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 1

 

 

I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough. This is a 2-in-1 recipe where you can make heart shaped cookies or turnovers. You pick!

Let’s Begin……

• 35 grams of Nocciolata spread
• 7 grams of Almond Flour/Meal
• 20 grams of Frozen Red Raspberries
• 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
• 1 egg at room temperature (whisked and with a brush)
• Fork or you can crimp dough by hand
• Powder Sugar for dusting

 

Start by taking out your Puff Pastry out of the freezer.  I used 2 sheets that measure 5×5 each.  Turn your oven on to 400 degress to preheat.  While the dough defrosts just enough to be manageable, combine your fillings ingredients.

Nocciolata Spread

Almond Meal/Flour

Frozen Raspberries

Using a small spatula or spoon, just mix.

 

Set the mix aside and then begin by opening an egg and whisking.  You can set your pastry brush by it as you will need it.

Crack egg

Whisk and I like to just rest my brush in the bowl

Take your 2 sheets of Puff Pastry and by now they should be pliable (not overly soft) to begin working with.

 

For Turnovers (this will make 4 of them):

Cut one 5 x 5 Puff Pastry Sheet at diagonally, so you are left with 2 triangles

Take your filling and add about 1/4 of it to each triangle

 

 

Then take egg wash and brush all sides lightly

 

Fold dough, as to create a smaller triangle

Softly press making sure each side meets with each other nicely and if any filling comes out, give it a wipe but try not to stress about it 🙂

Then crimp closed with a fork

Give the top an egg wash and repeat the same process with your second turnover

Place both turnovers on parchment paper and bake for 15 to 20 minutes at 400 degrees.  Allow the pastry to cool and give it a dusting with powder sugar! Serve warm alone, with cream or ice cream.

 

This one slightly opened and still looks beautiful so this is why I say not to worry

Gooey on the inside and delicious

Get your Nocciolate fix at:

• On-line– http://rigonidiasiago-usa.com/our-products/nocciolata/organic-hazelnut-spread-with-cocoa-and-milk/
• Say “hi” to their cute Squirrel on Facebook–https://www.facebook.com/NocciolataUSA
• It’s a popular Squirrel so you can also visit Facebook here-https://www.facebook.com/RigonidiAsiagoUSA
• See what Nocciolata can do for your taste buds on Pinterest–http://www.pinterest.com/nocciolata/
• Chitter on Twitter– https://twitter.com/NocciolataUSA
• Available for purchase on Amazon

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Rigoni di Asiago: Nocciolata Organic Hazelnut Spread with Cocoa and Milk #Review

As a child, I was a huge fan of a hazelnut and chocolate spread, which I was introduced to before I even tasted peanut butter. It was not until my later years in grade school that I actually had my first peanut butter sandwich, however I always preferred the hazelnut and cocoa spread. Years passed and I went and purchased the same but now popular brand to find it was not like I recalled. I actually thought it was a poor batch and on my next outing, I again purchase the same brand to find that the now plastic jar is not all that had unfortunately changed. It was overly sugary, so much I could barely stand eating it alone with just bread and much less combining it with anything else. The cocoa was more compared to chocolate syrup in flavor but the watery kind and hazelnut……what hazelnut? They said every jar had over 50 some so hazelnuts but they must be using the most mild tasting nuts or miscounted! I was heartbroken and literally went years without having any hazelnut and cocoa spread. Then things changed!

In comes Rigoni de Asiago with their glass jar and simple ingredients. They even have an adorable squirrel on top and are Organic. You have premium ingredients like:

• Cane Sugar
• Hazelnut Paste
• Sunflower Oil
• Skim Milk Powder
• Cocoa Powder
• Cocoa Butter
• Sunflower Lecithin
• and a touch of Vanilla extract
• That’s all that is in this jar!

Could it taste like I once recalled because at this point I was thinking I was imaging things! I get a beautiful parcel and let’s say the bottle alone with label is gorgeous. I love stuff that looks like this, you know those jars that are packed with care. This jar invokes that but I care more about what is inside. I open and smell and sugar is not the first thing I detect. I smell a delicious chocolate but that distinct nutty scent from a hazelnut is present……like the real stuff because no fake extract ever comes close to a true taste of a hazelnut. Sniff test- Passed

Taste Test:
I admit it, I just get a spreader and dip in. I see no oils on top or odd separation, just a smooth and the spread swirls like a good buttercream frosting does when you go to spread it. Light in texture and folds over just like it should because it has not been stiffened with too much sugar….perfectly whipped. I taste and it just floods my mind with memories! It was like I remembered and I may even say better. I was so happy and quickly grabbed a slice of bread and munched! It was the kind of munching that makes you glad no one was home to witness it. I then put the jar away because it’s like a hole could occur at any moment and I a) don’t want to run out and b) I got to pretend I have some control. I had a week where I was making every excuse I could to dip into my Rigoni di Asiago Nocciolate jar but because a little goes a long way, I realized I can enjoy it. I eat about 1/2 a teaspoon at a time so I have convinced myself I am not addicted.

Rigoni di Asiago carries a vast array of spreadable goodies that I can’t wait to try them all. Seriously, look at the list of the products they produce and they make it all from honey to fruit spreads. I was sent samples of some of their fruit spreads and will be posting a recipe soon. I do not usually use a sample size to create anything with but when I tasted the more fruit than sugar spreads they make…..I just was hit to create.

Create with and/or just eat and enjoy one of Rigoni di Asiago’s products and you have to check them out at:

• On-line– http://rigonidiasiago-usa.com/our-products/nocciolata/organic-hazelnut-spread-with-cocoa-and-milk/
• Say “hi” to their cute Squirrel on Facebook– https://www.facebook.com/NocciolataUSA
• It’s a popular Squirrel so you can also visit Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
• See what Nocciolata can do for your taste buds on Pinterest– http://www.pinterest.com/nocciolata/
• Chitter on Twitter– https://twitter.com/NocciolataUSA
• Available for purchase on Amazon

It get’s better…….I have a giveaway soon, so after I post my recipes, stay tuned because the Rigoni di Asiago Squirrel is a critter with gifts and wants to reward one of my readers with a gift box just like the one I received! You will love it!!

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.