Ozeri Deluxe Stainless Steel Frother with 4 Attachments

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I have been disappointed time and time again by frothers, because they’re made so shoddily and don’t last. I’ve bought several, from big national brands to smaller, lesser-known brands and to a one, they’ve all failed. I think, finally, I’ve found a frother that will be with me for the long haul. And I have Ozeri to thank.

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Most frothers seem to made to be uni-taskers, as well as disposable. Use it to froth milk and then put it away, hoping it works the next time you need it. Ozeri, however, made their Deluxe Stainless Steel Frother to be used all over the kitchen , for multiple jobs, and to last and look good doing it. The frother comes with 3 different attachments, and a spare frothing head. The beater and whisk heads seem dainty, but the whisk held up to a couple of eggs in a cup for an egg wash, and the beater did just fine for a small amount of ganache for a cake. Ozeri refers to it as a “cocktail mixer”, but I’ve retasked it in this house since we don’t drink cocktails. It was dynamite, however, for a vinaigrette for my salad. Yay. Powered by two AA batteries, it has two settings (low and high, up to 15,000 RPM’s!!) to meet the needs of whatever task you throw at it. And the stainless steel body is a cinch to clean and feels solid in your hands. The top mounted clicker to turn it off and on is easy to use and reach as well. It comes with a matching stainless steel stand, but it’s a little finicky about placement and because there’s heft to the frother can become unbalanced easily, so I don’t always use it. But that’s a minor quibble about what I consider a bulletproof product. After a soild 2 weeks of use, this frother has had nary a hiccup and I foresee it becoming a long standing member of our little family. Ozeri even included the batteries this time (How I love that!) so you’re good to go right out of the box.

Frothers come and frothers go, and anyone who’s had one can attest to that. Nothing’s more frustrating than a product you come to depend on and it fails you. Ozeri understands this and makes their products top-notch and made to last. But I know that Ozeri would stand behind their products 100% if for some reason it failed you, and for that, as well as the above reasons, I recommend this product highly!

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Get in touch with Ozeri’s family of products:

I received the above product(s) free of charge from Ozeri.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Tryazon: Ines Rosales, Sweet and Savory Tortas from Spain #InesRosales

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Tortas in every culture has a dish that bares the same name, even though it may not be identical.  In Spain, tortas de aciete are made with extra virgin olive oil and varieties range from sweet to savory, the distinction is usually made by the sweetness of the dough and the ingredients used. The Ines Rosales tortas are still made by hand and in Seville Spain. The recipe has not changed throughout the years and remains the same since 1910, with just more flavors added to satisfy everyone’s taste buds. Some people have asked me how to describe a torta from Spain and my best answer is that it’s like a pita that crumbles and flakes when enjoyed. The distinct taste is hard to describe because the sweet versions are almost cookie like in flavor, while the savory tend to lend more towards a cracker but one thing I can share, is that the Ines Rosales tortas are amazingly delicious! When something is delicious……..what more can be said than just eat it and enjoy it!

I was sent a beautiful array of tortas from Ines Rosales to share and enjoy:

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  • Original; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence.

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  • Seville Orange; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, crystallized orange from Seville, yeast, sesame seeds, sea salt, natural orange essence.

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  • Cinnamon; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, yeast, sesame seeds, ground cinnamon, sea salt, natural cinnamon essence.

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  • Sesame and Sea Salt; Ingredients- Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sesame seeds, sugar, sea salt, yeast.

Now, you see tortas in aciete and you think oily. They thankfully are not and the oil is in the flavor but it’s not overwhelming and you are left with no oily residue on your hands when you are eating them, just the beautiful flaky goodness. Each torta is individually wrapped in it’s waxed paper, so makes it easy to grab and go, or even to put out for guests to enjoy. There are no rules when enjoying these tortas. Many times they are eaten as-is in place of a snack, with a dip, a coffee or even a spread or to accompany any meal. The dough used is simple but that is where the goodness lays because there are no lab created ingredients here, just real good ingredients and like any baked good, the quality of the ingredients used make the difference and it shows with Ines Rosales tortas.

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I made a Spanish/Italian (hey, I said no rules here!) theme dinner that was an array of cured meats and cheeses, plus I had 2 vegetarian guests. Ines Rosales tortas are even Vegetarian friendly, so making a counterpart dish was easy but a little of a first for me. I made a pasta-less Vegetable Lasagna. I grilled all the seasonal vegetables, from eggplants (both striped and mini varieties), Italian squash, and a sauce made from fresh tomatoes. I made the lasagna ahead and asked guests which cheese was approved beforehand because I did not want to add an ingredient that was not acceptable. I can say that making lasagnas in single serve dishes makes serving easy and especially when lasagna slices can come apart and not look appetizing. The lasagna sees none of that because you make and serve in the same dish, so these style dishes allow the host to now worry about serving guests and every dish looks as perfect as the next.

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Now, I thought my meat eaters would stay free of the veggie lasagnas but most enjoyed sharing a serving along with their tortas. The Ines Rosales tortas I used were the savory ones, the Original and Sesame with Sea Salt versions, as this was to accompany our dinner. I made spreads that were Mascarpone based and even an olive toss, that was several olive varieties with just a touch of grain mustard and a lemon based olio. Having guests pick what they want and how much by allowing them to make their own tortas, guarantees a happy host that does less, but more importantly, guests that make their dish as they wish. I purchased everything from Mortadella with Peppercorn and Pistachios, Capocollo and I even found a nice spicy version, Sopressata, Prosciutto, Salami (both peppercorn crusted and normal) to a variety of cheeses. I included Provolone, Manchego to a crumbly Feta cheese because these cheeses tend to cut the fat from the cured meats well along with the spreads. The Ines Rosales tortas have that paper wrap I mentioned and when you unwrap the torta, you can even prep it right over the wrap. It’s then easy to transfer to a plate or just enjoy right there off the wrap!

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Ines Rosales Torta with an array of cured meats

Easy and Fast to make any dinner enjoyable!

Easy and Fast to make any dinner enjoyable!

I can share there was not one torta that was not enjoyed. The Ines Rosales cinnamon variety reminds me of a churro-like cookie to those Bunuelos I enjoyed as a child. Perfect with a cup of coffee to dipped in hot chocolate. The cinnamon used is an accent to the torta and not overwhelming. The Seville Orange is my favorite of the sweet versions. I love Valencia oranges and the orange used resembles those citrus notes. I plan to make a honey Mascarpone spread (again) and enjoy this torta in the morning. So far, I have enjoyed the Seville Orange from Ines Rosales in this manner for 3 mornings straight. I made orange slices in a simple syrup from scratch to add, then toss some toasted Walnuts (or any nuts of your choice…..imagine Pistachios) and you will walk out the door with a smile. These tortas are just a delight and each one is like unwrapping a little treat that plays well with many dishes, not just those with a European flair. They would be great to accompany with a salad, a warm soup on a cold day, to even creating a crust for meats (pulse in a food processor) and you can ever make a great crust for Mozzarella cheese sticks. The possibilities are really up to you but even on a lazy day, I can enjoy an Ines Rosales just as it is and still have a smile 🙂 .

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Connect with Ines Rosales at:

I received the above product(s) free of charge from Ines Rosales and Tryazon.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Pure Natural Miracles’ 100% Organic Raw Cacao Nibs

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I’m a fan of cacao, and have been for some time. I’ve cooked and baked with it and never had a bad thing to say about it. But until recently I never got to try raw cacao nibs, straight up. And now that I have, I’m a fan, in a big way. Pure Natural Miracles sent me a bag to try and review, and I’m delighted they did and opened my world to something new and delightful. Their marketing tactics and high-pressure approach to reviewers I’m not as big a fan of, but I won’t let that stop me from enjoying the product.

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Cacao nibs are like a mild espresso bean, full of tangy, almost bitter notes. Like a baking chocolate, it’s bereft of sugar in any form, but crunchy like a grain, or granola. You get a full, rich chocolate flavor, but no sugar, or processing, or roasting, basically anything that strips away the flavors and health benefits, like antioxidants and trace minerals that are essential to any healthy diet, plus their high in dietary fiber. These Pure Natural Miracle nibs are made from 100% pure Organic Peruvian Criollo cacao and are raw (not fermented or roasted), organic, vegan, and naturally gluten free, so they can be easily worked into any diet or diet plan. They went great with my morning “scatter”, usually some cereal and nuts, along with chia seeds, flax meal, goji berries and Greek yogurt. And while I noticed nothing out of the ordinary as far as energy, or alertness, I also saw no ill effects from consuming them daily for weeks. It was like a morning cup of coffee with my breakfast, but no caffeine dump later. They also went great sprinkled over some vanilla bean ice cream, or just a small handful on their own.

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What I’m less a fan of is, as a reviewer, I make certain promises to the companies I choose to work with. And I expect them to understand that I have many, many companies I work with every day, some regularly for years. Things get reviewed as they come in, in the order received, unless we’ve made special arrangements beforehand for an accelerated or delayed time frame. And I never, ever, let a company put words in my mouth. For good or for ill, my opinions are my own and I will not use a companies “suggested” dialog for my reviews. Whether it was Larviks Investment Group as a proxy or Pure Natural Miracles, I got the hard sell almost from jump. I didn’t appreciate the way they went about this promotion with me, and while I like the product immensely, I can only hope that they’re not the same way with regular customers.

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So in the end it’s a great product that I recommend highly and hope that give them a try. If you like coffee, or chocolate, or chocolate coffee (*drools*), then these are right up your alley.

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I received the above product(s) free of charge from Pure Natural Miracles.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Ozeri Serafino Double-Wall Insulated Drinking Glasses

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Temperature extremes are not a fun thing in this house. Hubby can’t stand heat, I don’t do cold. Strangely, this extends to our drinks as well, where Hubby doesn’t do hot drinks and I don’t like holding onto cold drinks. Ozeri, in their infinite wisdom, has come up with what might be a dream item for me: Double-Walled insulated glasses. Let me pour you a drink while I tell you this tale.

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See, each glass is made from borosilicate shatter-resistant glass (the same stuff Pyrex is made from), it resists the thermal shock that causes some glasses to shatter or crack when hot liquids are poured into them. Being double walled also means that they won’t be transferring as much of the internal temperature to the handling surface. The elegant contoured shape gives you a sure surface to grip as well, and the double walls just tend to look really cool, too. There’s always bonus points for that. Microwave, dishwasher and freezer safe, these are durable and well made. And while some folks mentioned they “shattered” when dropped, I would imagine just about any fine glassware would do just the same thing. So I don’t plan on dropping them, from any height. The four pack came packaged perfectly, and when something is glass and delivered by UPS in one piece, you know someone did their homework and packaged these excellently.

Nice to look at, a functional 12 oz. size, and solves a problem that is suffered at different extremes by both people in the house at once? Yes, please! I’m loving these glasses and have plans to start switching over more of my regular glasses to these Ozeri Serafino glasses. And it’s Ozeri, so you know they stand behind EVERYTHING they sell 100%, and these are no exception. A one year warranty and your satisfaction is guaranteed. There’s no reason to not give them a try and see if you don’t love them as much as we do.

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Get in touch with Ozeri’s family of products:

I received the above product(s) free of charge from Ozeri.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Cozyna: Ceramic Burr Coffee Grinder Review #CozynaGrinder #Cozyna

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I have been expanding my tea and coffee collection when it comes to devices, tools, and just trying to simplify the process of making the best brew possible. I learned with time that the most expensive devices do not always outperform the simple and most common methods used, and this even comes to grinding coffee beans. I don’t want to waste 15 minutes cleaning out tools and machines to enjoy a cup of coffee for five minutes.

We have a plug-in grinder by a major manufacturer and when it’s time to clean it out and dry it, all the parts make this a hassle and takes me 20 minutes from start to finish and this is even me being conservative with the time it takes the basin to air dry. I stopped using it to just keep it clean! With spring around the corner, it was donated to a better home where maybe someone will actually reap the benefits of using it. I started reading on grinders and ceramic ones seemed to have the most satisfactory ratings and they are simple to use, clean and keep handy.

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Cozyna uses a stainless-steel body and this not only looks gorgeous but most importantly, it’s easy to keep clean and the object is sturdy to use, hold in hand and will provide you with many years of use versus a plastic body grinder. Odors also do not stick to stainless steel, so no worries if the grinder gets a splash from tomato sauce and then smelling it every time you touch it. The best part was being able to customize the grind to fit with the roast, type of beans and just my taste. I’m not limited and it’s not like my other grinder that required sometimes two run to just achieve the texture I desired because it tended to bind at the end, and start missing chunks of beans. Not a great start in the morning when you are sifting through coffee to try to re-grind what was missed. Not having to unscrew the grinder and just setting it via the knob makes it as easy as using a pepper mill!

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Retail Price Point: $29.99 via Amazon

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Results:
I currently have a steam machine to produce coffee and teas in and a french press as well. Again, part of simplifying the kitchen from the tools I have and actually use, versus just “things” that I owned and just stored. It’s amazing how much room I have now and best of all, I can easily access the things that I actually need without trying to stack, move and just become slightly frustrated by stuff that just collected dust. I wanted a medium to fine grind for a bean that had a medium roast. I added the beans and the Cozyna grinder is easy to hold and did not cramp the inside of my hand. Very few binds were experienced, so the ceramic burrs do the job and I was extremely satisfied with the final product. The grounds had a uniform look and texture, the smell made you eager to start brewing, and I can easily say the Cozyna grinder produced a better final product than my plug-in grinder. Simple to clean, store and use, so I could not ask for anything more! Well, maybe a lock on the top handle, as when grinding with gusto, it tends to pop off. But that’s just picking nits.

Connect with Cozyna and simplify your life at:

I received the above product(s) free of charge from Cozyna.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

iCoffee Opus Single Serve Brewer Review

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Last year I had the good fortune of being offered a chance to try out Remington’s iCoffee’s SteamBrew multi-cup brewer. At the time, I thought I had found nirvana, bliss in a cup. I have used everything from a $500 German-engineered machine to a $10 French press, and nothing compared to iCoffee’s SteamBrewed cup of goodness. I did not think I would ever find anything to top it.

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I was wrong.

Because iCoffee sent me their newest creation, the Opus Single Serve Brewer. There’s a new sheriff in town, folks. And his name is Opus.

Everything I loved about the iCoffee SteamBrew machine has been miniaturized and put into Opus. It steams, spins and stirs the coffee right in the cup! Everything I dreaded about single-cup brewers was crumpled up and thrown right in the trash. Because iCoffee has the good grace and sense to include a reusable single-serve cup to add your favorite coffee, one amazingly, impossibly smooth cup at a time. IMAG2611The cup will accept all grinds (except maybe powder fine, I don’t grind my coffee that fine so I can’t say for certain), so you can adjust your grind to match the flavor profile and strength you desire. You want loose-leaf tea? The cup will accept any tea from any maker and flavor you desire. Or just heat one cup of water at a time and steep your bagged tea as you please. Iced coffee? Please, that’s not even a challenge. Just add ice and dial down the ounces. Don’t want to bother grinding, measuring or weighing out your coffee? iCoffee’s Opus IMAG2624accepts every K-Cup®, OneCup™, RealCup™ capsule, and all private label cups. Because only an insecure, inferior machine will limit your experience to just their brand of cups. And Remington’s iCoffee Opus let’s you experience every and anything you want to taste. Opus is packing a 75 ounce water reservoir, a removable drip tray to accommodate just about any size mug or travel cup you can find. Energy saver mode, auto shut off, and a precise Dial-a-Brew system that let’s you dialIMAG2635 in your drink size from 4 ounces all the way up to 12, one half ounce at a time. Remington Even includes a six pack of single serve coffees from Tim Horton and Marley coffees, and even an herbal tea! I think it’s the perfect machine for any household. And cleanup? Throw the used cup IMAG2614away, or just wash out the included (Seriously, how awesome is Remington for that?!) reusable cup!

So, let’s address the elephant in the room: How does iCoffee’s Opus stack up to the market leaders with single serve machines? Well, I could go on and on about how superior the flavor is from Opus (and believe me, it is!), and it’s still  just one person’s opinion. But why do that when Remington went to the flavor professionals at Ohio State University. Read the full report here, but with all variables being equal, iCoffee Opus beat Keurig’s best machine in every category, from aroma, to taste, to aftertaste. Spanked them, actually. In fact, almost everyone who tries iCoffee’s Opus agrees. So, then what about that website that claimed the coffee made by Opus was weaker than from another brand of brewer? Poppycock, says I. If you want a stronger brew, grind your beans a little bigger. Here’s another pro tip: Remember iCoffee Opus’s patented Dial-a-Brew system? IMAG2637A little trick I learned is to fill mug 4 ounces at a time. Just pop the top after you dispense your 4 ounces of love, close and repeat until full. What that does is let the grounds steep just a few more seconds each time and be super-saturated by ounce 12. I got so much flavor from my coffees and teas this way, I get to tailor my cup each time I turn it on. I’m not exaggerating when I tell you this is the best cup of coffee I’ve ever brewed at home.

iCoffee’s Opus Brewer is a treat to smell, makes treats to taste, and looks damn fine doing it too. Shiny chrome,IMAG2639 bright blue LED lights…the only thing I miss is my iCoffee’s little tune it sung when my brew was done. It doesn’t take up the whole counter, it doesn’t suck up a bunch of electricity while idle, an it goes from cold to piping hot and ready to drink in about 5 minutes (our non-contact IMAG2704 (1)thermometer registered 147 degrees and climbing fresh from the brewer!). There is quite literally nothing to dislike about the iCoffee Opus. If you forced me to pick one quibble, it would be the vacuum-metalized plastic cover on the drip tray. Because it will be used so much, the chrome paint will be scratched or worn away quickly, so I may have hubby fabricate a version out of stainless steel. And that’s me being picky. I usually try not to gush over the things I test and review, but I just love this machine. I’ve used it every day since it arrived, and my teapot on the stovetop is turning green from envy. Once the belle of the ball, iCoffee’s Opus just kicked him to the curb. iCoffee’s Opus Single Serve Brewer is available exclusively at Bed, Bath & Beyond (and if you don’t get promos from them already, you really should start here now). I cannot recommend this brewer highly enough, I can’t say enough good things about Remington’s iCoffee Opus. You really owe it to yourself to try the cup of coffee Opus can make for you.

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I received the above product free of charge from Remington.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Teaser Post! Teaser Post! Teaser Post!

I CAN’T WAIT to share this with you guys! But until then, here’s another hint of what’s to come…

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So, keep your eyes peeled. It will be up soon. It’s been my hands down favorite of 2015 so far. I hope to make it yours too!

MatchaDNA: Wireless Milk Frother Review #MatchaDNAmilkfrother

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I’ve been fortunate enough to review a couple of types of Matcha green tea here on my blog, and until now I was content using a whisk to mix it up nice and frothy. A couple of downsides to that is, as I’ve mentioned before, the tea stains things almost instantly and fairly permanently. The other is beating up my poor mugs with the whisk. That’s a thing of the past now thanks to MatchaDNA’s frother. For those unfamiliar with a frother, let me tell you it’s a kitchen tool you don’t know you need until you have it. And once you have it, you don’t know how you got along without it.

Mine is a no frills, simple frother. I use it for sweet drinks, savory drinks, for teas, milks and coffees, hot products or cold. It was a stainless steel whisk and shaft meaning it shouldn’t stain, rust, discolor or be affected by whatever drink or sauce you use it for. Yes, you can use this frother with a bechamel sauce or a vegetable puree. It’s small and compact which means it won’t take up a ton of precious counter space, and lightweight and maneuverable enough to not be a burden when you need it, like some hand mixers. Also, unlike hand mixers, this little dynamo is powered by by 2 “AA” batteries (sadly, not included), so no worries of dragging a cord through a sauce, or the sink, or a hot  stove-top. When I’m done with it, I put a couple of drops of dish soap and turn it on in some hot water, wipe and it’s ready to go again or go back in the drawer. It feels well made enough to last me many years, too. Sounds like a winner to me.

A little tip for those of us who love whipped cream but hate the calories and overly creamy texture: A few tablespoons of milk in a small sauce pot, over a medium heat for a couple minutes, and then froth to create a light and airy foam. Spoon over hot tea or milk, with a little grind of cinnamon sugar, and Starbucks ain’t got nothin’ on this. With 1/3 of the calories and fat too.

 

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I received the above product(s) free of charge from MatchaDNA.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

HouseParty: Lavazza Taste the Passion House Party #LavAzza #Review

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Lavazza has been a household name and favorite for over 100 years in Italy! That is a lot of roasted coffee beans! Once I tasted this coffee, it has been my go-to for drinking and a must for baking. Nothing intensifies chocolate notes like coffee, so like wine, you want to use the very best and Lavazza is just that.

Now, that I can find the coffee here, I have noticed new items and selections available. I was so fortunate in being able to host another party and decided with the colder days ahead, baking a Coffee Chocolate Chip cookie, which went perfectly with the coffees. Simple, quick and the bittersweet chips mixed with the semisweet ones, makes this an irresistible cookie!

First Let’s start with what LavAzza’s Taste the Passion House Party included:

  • 1 Barista apron with the Lavazza logo for host
  • 4 bags of Lavazza Coffee in different varieties
  • Coffee Mug for host with the Lavazza Logo
  • Generous Coupons for guests to save on Lavazza coffees
  • Magnets shaped like a coffee mug for guests
  • Coffee Cups that were just like you get from your local Coffee Shop, with even the little sleeves to go over the cups
  • Fun cards and games to entertain guests, including the “Italian hand gestures” game, which we all tend to “speak”.

The LavAzza Selections:

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  • Gran Aroma- Medium roast, smooth & aromatic, with citrusy notes.  This is the coffee that appealed to everyone and a perfect “everyday and at any season” cup you can enjoy.

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  • Classico- Medium roast, rich & full-bodied, with hints of dried fruit.  This was my second favorite and most guests really enjoyed this variety.  For some the roast was a little stronger than expected but welcoming.

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  • Gran Selezione- Dark roast, intense and chocolaty. 100% sustainably grown coffee that comes exclusively from Rainforest Alliance™ certified farms.  My favorite and every dark roast lovers favorite! This one is just delicious and strong, but without the bitter notes.  The aftertaste is nice and just makes you crave another cup of coffee!

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  • Perfetto- Espresso roast, dark and velvety with a lingering caramel finish.  I’m an espresso girl and this is it without the work.  You get the strength that wakes you up and also everything you love about coffee in one cup, but just in a non-espresso size!

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LavAzza Coffee Chocolate Chip Cookies

  • 2/3 cup of All Vegetable Shortening
  • 3 Tablespoons of Unsalted Butter (softened)
  • 3 Tablespoons of any LavAzza Coffee (I brew a strong cup so I can get that intense coffee flavor. I used the Gran Selezione in this batch)
  • 1 1/4 cups of Dark Brown Sugar
  • 1 Tablespoon of Whole Milk
  • 1 Teaspoon of Vanilla Extract
  • 1 Large Egg at room temperature
  • 2 cups of All Purpose Flour
  • 3/4 Teaspoon of Kosher Salt
  • 1 Teaspoon of Baking Soda
  • 1 cup of mixed Chocolate Chips (I use Bittersweet & Semi-Sweet)
  • Optional- you can add 1/2 cup of toasted pecans or walnuts if you desire. You can get adventurous and even add dried fruits and the Lavazza Classico variety is perfect for that combination with it’s fruity notes.

Set your oven to 375 degrees (I use convection)

Using your mixer with the beater attachment, just combine the shortening, butter, coffee and brown sugar. Beat until you have a nice creamy and fluffy consistency. Then add the milk, extract, and egg and blend well. Remember to scrape down to make sure you get a smooth batter. In a bowl combine the dry ingredients, the flour, salt and baking soda. Add the dry ingredients to your mix and blend until combined. Make sure to not over beat. Then add the chocolate chips and combine (fold) with a spatula, so the chips do not get destroyed by the beater.

To make the cookies, I like to use a large ice scream scoop and just scoop (leave in ball form) about six scoops (cookies) on a silpat or parchment lined cookie sheet. Bake for 14 minutes and allow the cookies to rest for about 5 minutes before moving them onto a cookie rack to cool.

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The cookies will be nice and soft, plus gooey when split open to eat. Really delicious and they hold well in a covered plastic container (room at temperature) for about 3 to 4 days. You will get about 12 cookies that are medium/large in size out of this recipe.

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Don’t be sad if you a one cup machine!  Fate would have it that LavAzza sent me this postcard via mail, so their great coffees come in K-cups too.

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I received the above product(s) free of charge from HouseParty and Lavazza.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Jiva Organics: Organic Mishri/Misri, Rock Sugar #JivaOrganics

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With the Fall weather in full motion and soon Winter will be upon us, I wanted to try different teas this season to try to change things up a bit. I feel new warm drinks doesn’t make every holiday feel the same, so I do try to always incorporate new products into the rotation. I figured if I was trying new warm drinks, I might as well try new sugars!

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I began reading and one of the types of sugars I came across is commonly used in India, is Misri. The sugar crystals resemble the shape of rock sugar/candy. As I read further like with salt, sugar has it’s differences too and it goes beyond the grades of brown and dark sugars. Misri, is not like refined sugars so you do get minerals, which help keep a more natural taste profile to whatever dish you add it to. Since the size of the crystals are larger in size, the dissolving occurs at a slower rate, so you can get that “sugar fix” with very little product. I like making sugar sticks and slowly dissolving them into teas and coffees. You can combine Misri with flavored syrups, extracts, and/or even natural food coloring to enhance your tea drinking experience. I use bamboo sticks and make little lolly pops that are not only beautiful to look at but can be used. Great for holiday gift giving along with baked goods and a bag of coffee or tea assortment. The lolly pops are also great if you have a sore throat and you don’t desire a candy full of unnatural ingredients, so you get many uses out of a simple but better for you product.

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Nutritional Facts: 5 grams is about 12 calories

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I obtained my Misri sugar from Jiva Organics and they are available on Amazon. The product carries the USDA Organic label and comes in a resealable pouch. No artificial colors, preservatives, additives, or flavors. You get clean products that never met a chemical or pesticide.

Retail Price Point: $3.59 for a generous 7 ounce bag

Jiva Organics carries a multitude of products that range from spices like turmeric. Fengugreek seeds, to black seasame seeds. They also carry blends like chili powders and Garam Masala.

Connect with Jiva Organics at:

 

I received the above product(s) free of charge from Jiva Organics.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

 

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