Little Foodies Book Review

I don’t have children, but I have had plenty of experience with them, from family, and friends, for most of my life. I learned a little bit about how to feed them, as well as what to feed them, and when.

IMAG3369

See, we’ve all seen it: Kids being fed processed junk, plain crackers, or a bowl or bag of dry cereal. That’s when they’re not being fed horribly-colored, pureed mush. And then we wonder why when they become older they have no palate for good, fresh, healthy foods. Thankfully, there’s a few folks who want to take matters in their own hands and give you a blueprint for a better baby food. Here’s where Little Foodies comes in. See, I was raised eating a world of fresh things, not some processed mush in a jar. As a young child, I even bristled at waitresses offering a child’s menu, because  by then I was used to eating real, healthy food. And that’s thanks to my parents making me real food using just a blender, or a sharp knife.

This book is filled with seasonal, fresh, and dare I say it, appetizing looking recipes. Because really, why would you feed your young one something with ingredients you wouldn’t eat yourself? From explanations of why we eat, what to avoid, and how to control costs, how and when to transition to solid foods, and everything you thought you knew (but really didn’t) is covered in this book. Little Foodies will even give you some basic guidelines as to when you can start feeding your little person more like a, well…person.

IMAG3370

If you have a little one, it’s never too late for Little Foodies to start making then into a “food taster” instead of a head shaker.

I received the above product(s) free of charge for the purpose of review.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

The Absolute Best Dump Dinners, A Review

Okay, wow. That’s a title that grabs you right from jump street. And I’m not sure if it’s in a good way, either. But more on that later. For now, let’s just go over the book, how it’s written, and most importantly, the content. With the exception of the unfortunate title, this book is the goods. It’s got some amazingly simple and satisfying recipes, and some real no-nonsense, smart advice. You like veggies? There’s a recipe in here for you. Like meats? You’re covered. Want cheesy goodness? Check, check and check.

IMAG3367

If you have finicky eaters, or a family that’s sometimes tough to please, or you just don’t have the time for something that you saw featured last night on the Food Network, you might want to pick this book up. And let’s be honest, we could all stand to eat a little fresher, a little healthier, and this book will help you in both categories. It teaches you the importance of eating fresher, buying in bulk, using less salt, dating you leftovers (you have no idea how much this will help you keep things fresh and rotated, and not waste your leftovers!), and what kitchen tools you’ll soon find you can’t live without. Here’s a little hint: Your slow cooker will soon be your best friend. If you want to start cooking at home more but don’t know where to start, then this book is for you!

IMAG3368

Overall, I enjoyed this book, and even with as much as I cook and bake I learned a couple of things and took scans 0f more than a few recipes to add tot he rotation. Now, some things that bothered me is painting everything with too broad of a brush. Sometimes, you don’t want to throw everything together in a pot (or “dump” them as the book constantly references). Next would be the so, so offputting title. Talk about shooting yourself in the foot! I get that everyone needs a catch, a hook, or a gimmick. But we tend to make snap decisions based on first impressions, and a ho-hum picture with an awfully worded title generally means you’ll pass this book right by with nary a second glance. And that would be a loss, because there is some awesome content here. There is, quite literally something for everyone, as long as you get past the title.

I received the above product(s) free of charge for the purpose of review.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

%d bloggers like this: