HouseParty: Boursin® Gournay Cheeses in Pepper, Shallot and Chive, and Garlic and Fine Herbs #Review #BoursinCheesePack

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I was fortunate to be able to have Boursin® Cheese be a guest at our holiday table and I was very lucky in visiting Von’s Markets and finding all the cheeses in stock.  The deal became sweeter when Von’s had a promo going of Buy-one-get-one-Free (BOGO), so using the free item coupon provided by Boursin, yielded an extra cheese item.  We were Boursin-ing it at our house this holiday so much, that 2016 will also feature a nice cheese platter when it comes to welcoming the new year.

Some companies have cheeses that tend to all taste the same no matter the flavor listed.  They use the same base and are not generous with the add-ons, so when you buy one kind, you pretty much bought them all.  Not with Boursin cheeses!  Every flavor tastes different from the other.  You may have a texture that resembles each other but if the package states Pepper, peppery goodness is what you will enjoy!
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Boursin Gournay Cheese in Garlic and Fine Herbs-
Ingredients: Cultured pasteurized milk and cream, granulated garlic, salt, white pepper, parsley, chives*.*Dried

I was worried that the garlic would be overwhelming even though I love garlic, however I worry when it comes to dairy based products, that the ingredient can drown all the others out.  Again, Boursin found the right balance and you taste garlic but it has not permeated the entire cheese.  The white pepper provides a zingy taste that differs from the usual black peppercorns.  You get a mild spice that is perfect for even non-pepper fans!   The parsley and chives bring the herb notes, but chive also provides a nice mild onion flavor that tends to also brighten up the cheese’s overall taste.  This is the one you buy if you are new to the Boursin family.

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Boursin Gournay Cheese in Shallot and Chive-
Ingredients: Cultured pasteurized milk and cream, shallots*, salt, chives*, green onions*, potassium sorbate (preservative). *Dried

This version of Boursin cheeses is one of my favorites.  You have a blend of dry herbs and that creamy Boursin cheese that is smooth in texture and flavor.  The onion notes are real and not like what you get from a powdered product, that tends to even dry a cheese out.  There is freshness here and if you like onion based dips, this is the cheese that takes your taste buds on an onion-y adventure.

 

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Boursin Gournay Cheese in Pepper-
Ingredients: Cultured pasteurized milk and cream, salt, black pepper, potassium sorbate (preservative).

You have black pepper as the main ingredient and this is the more simpler flavor that tends to combine with all other toppers or spreads you may want to add with the cheeses.  The peppercorns are mild in flavor and thankfully the texture is pleasing.  You do not get huge chunks that disrupt the smoothness of the cheese’s texture and Boursin was still able to produce a smooth textured product that is enjoyable on a cracker or even added to a dip.

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Verdict:

This year we enjoyed the cheeses as-is and added them to crackers.  I visited Costco and they sell a trio package there.  Costco was sampling the cheeses by adding them to mashed potatoes and it created a smooth and appealing product.  It was a nice way to spruce up a comfort food and give it a little gourmet twist.  This New Year’s Eve, I will be baking fresh loaves of Rosemary rustic bread, cutting the loaves (not all the way through) to create pockets (crisscrossed pattern) and filling them with a a little butter and then Boursin cheese with shredded cheeses, and then baking.  This will create a nice pull-a-part bread that guests can enjoy eat while still being able to enjoy the festivities.   It is an easy appetizer to add to our others and melted cheese is something we all love.  I may add even some pancetta to some of the loaves to create a different flavor.  Boursin cheeses go with anything you serve because they stand on their own on a cheese platter, or you can add them dishes and dips.  There is no rules or limits here, so I highly suggest bringing a smile to your guests this year by welcoming 2016 with Boursin!

 

Find your favorite(s) with Boursin at:

I received the above product(s) free of charge from Houseparty/ChatterBox and Boursin Cheeses.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Kabrita: Goat Milk Yogurt in Mixed Berry, Mango Peach and Banana with Vanilla Bean Review

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When I was accepted to review the Kabrita Yogurt, I had no idea what to expect. I have eaten goat milk based products from cheeses to yogurts, however I was unfamiliar with the brand and their products. A few weeks pass and I receive an enormous boxed filled with goodies to share. The surprising part, was that the product does not require refrigeration, so again this was a new experience for us.

Kabrita USA (Canadian based) is a new company to the North America region and began launching their products in 2014. They are also the first to create and distribute Goat Milk formula and later expanded into making other products. The founders seek to provide non-GMO products and the best quality in ingredients, so they teamed up with a Dutch based company (Hyproca Nutrition B.V.) that has been in the nutrition business for over 70 years! This created Kabrita USA and a wider distribution network that targets people like us who seek a different (higher) level of nutrition. I’m always seeking to expand what I eat and share, so this is a perfect fit for me.

Kabrita has 3 different yogurts that require zero refrigeration to remain stable, however made with zero preservatives. Once you open the container, you should consume the product within 24 hours. Yup, it’s this natural!

Retail Price Point: $1.79 per pouch or you can purchase a box for $9.99, which contains 6 pouches. Some flavors come in 12-packs for $19.99 too.

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Mixed Berry:

The Mixed Berry Flavor was the overall favorite. You get that tang that yogurt has but that goat milk tends to intensify too. The sweetness of the berries make a perfect combination! The product is creamy and you don’t get a lot of the pear and apple notes, but you do first taste a burst of raspberries (you can even see the seeds in the puree). The pear and apple tend to just help deliver more sweetness, so even though that puree is listed first, you are not cheated in the final product because you do taste berries and lots of them.

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Ingredients (as listed on the website): WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE, ORGANIC APPLE PUREE CONCENTRATE, RASPBERRY PUREE, BLUEBERRY PUREE,STRAWBERRY PUREE, CHICORY ROOT EXTRACT (FIBER), ACAI JUICE, ACEROLA CHERRY PUREE (VITAMIN C), PECTIN,ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

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Mango Peach:

This yogurt starts with Mango as the first ingredient in the puree and you indeed taste Mango! The peach is so subtle that it may just help create a better final texture of the product (smoothness) but no one was able to pick up the actual peach flavors because it was all Mango that could be picked up. You again have the apple and pear concentrate to sweeten the product and even Cherry puree but you would not know unless you flipped the package to see. Yes, that is how Mango-y this one is. I also felt the sweetness of all the other ingredients tended to overwhelm my palette and the goat milk base just did not seem to pair up as well. We opened other pouches from other boxes to compare differences (they all tasted a like) but this was voted as least favorite.

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Ingredients (as listed on the website): WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE, MANGO PUREE, ORGANIC APPLE PUREE CONCENTRATE, PEACH PUREE, CHICORY ROOT EXTRACT (FIBER), ACEROLA CHERRY PUREE (VITAMIN C),PECTIN, ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

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Banana with Vanilla Bean:
This was a hit and we expected this one to be rated number one but after you have the Mixed Berry, this one was rated two. The banana is so creamy and goes perfectly with the goat milk and the tang tends to be more present, as the banana is not as sweet (not over ripe in taste). This may be from the lemon added to probably keep the color of the product appealing but that natural citrus acid really aids in keeping the banana neutral enough that you can still enjoy the milk’s flavor.

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Ingredients (as listed on the website): ORGANIC BANANA PUREE, WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE,CHICORY ROOT EXTRACT (FIBER), ACEROLA CHERRY PUREE (VITAMIN C), MADAGASCAR VANILLA BEAN, PECTIN,ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

I have always been high on goat’s milk and even sheep’s milk. I just love the products they are used in and I find the flavors more appealing. Yogurts start blending in flavors and taste, with so many flooding the market today. You have Icelandic ones (i.e. Siggi) that are almost like a treat because they are so thick in texture and low in sugars. Noosa, an Australian style one is my go-to because the flavors are unique (i.e. Strawberry Rhubarb) and it’s light enough to enjoy in the morning but thick enough to bake with! All are made with cow’s milk as a base and that is not bad but when you have the same base, it takes a lot for the product to be made all it’s own and stand out. Kabrita stands out with goat milk and it’s not like anything you have every tasted. The benefits of this dairy product, is that goat milk enzymes are easier to digest and softer on the stomach. This is what makes the product great for toddlers to adults! You also don’t get cheated in the nutritional value and who doesn’t want to eat differently now and then? Kabrita filled that niche where a new base brings new flavors and shakes the yogurt boredom wide awake!

Connect with Kabrita USA and their products at:

 

 

I received the above product(s) free of charge from Kabrita USA.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

CellHealth Institute: HealthyCell® Supplement with over 90 Phytonutrients, Vitamins and Minerals; Morning and Evening formulas Review

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I have never been a real believer of all-in-one products and this may be why I don’t take a multi-vitamin. All-in-ones in my opinion is like tossing everything a person may need and hoping for the best……that never ends right. Getting your nutrition via foods is optimal but I’m a realist and I know that can’t always be achieved. I go by my blood tests and thankfully I’m not lacking anywhere and when I saw my doctor, my Vitamin D was satisfactory and in the good range of the scale, but not what he considered to be “optimum” in rage. I started to investigate and really tried to get a range (number) on where a female my age should be and let’s say of course the Vitamin D council stated more than any lab found to be satisfactory in levels. Getting a “real story” depends on who you talk to and in the end I just took 1/2 a pill more to see if when my range changed I felt any positive benefits because I don’t want to take more than needed, when my results from the lab said I was fine, except for a physician that wanted me to be in an “optimal range”…..and of course the pills he sold through his website were pure-er than what is sold on the market! I changed my primary doctor by the way 🙂 .

I do believe certain nutrients can enhance how you feel to even how your skin glows. I call this “tweeking” and seeing if I feel and/or see results. I’m game in tweeking because I do it when I cook and I also apply the same thinking when I use beauty products. A little of this or that can make a difference both in energy levels to how you feel and look, BUT as long as you keep in mind what you are taking, sources and read clinical reports even as boring as they may seem, you just don’t want to waste $$$ on products that yielded little to no results against a placebo.

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HealthyCell sent me a 30-day supply (120 pills) of their Phytonutrients, Vitamins and Minerals formula. The formulation is divided between 60 morning pills and 60 evening pills. I stagger my vitamins and minerals intake through out the day already, so my body doesn’t just purge my daily dosage overage within a few hours. I sort of feed it as the day passes in small doses. The morning formula supports energy and mental focus, while the PM formula supports restful sleep. I turn the box over and I must say the pills are filled with everything you can think of and then more. Every vitamin, mineral, down to the “free radical” complexes are broken down and everything is listed down to proprietary mixes being disclosed as to what they are. For example, you have Bioperine, which is a registered trademark and CellHealth made sure to list Black-pepper fruit extract right by it and I found that oddly forthcoming when it comes to the supplement world of today! They stick a trademark and proprietary blend and how can you compare one to the competitors when the contents can be legally kept hush? Sort of makes it hard knowing who to trust enough when it comes to ingesting a pill, powder, tablet to liquid form anything.

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The guessing game was sort of squashed by the CellHealth Institute with their HealthyCell product but does it work?

Ingredients (as listed on the website): VITAMINS: Vitamin A (natural beta-carotene) Vitamin C (calcium ascorbate) Vitamin D (ergocalciferol) Vitamin E (natural tocopherols) Vitamin K (phylloquinone) Thiamin (thiamin pyrophosphate) Riboflavin Niacin (niacinamide) Vitamin B6 (pyridoxal-5-phosphate) Folate (folic acid) Vitamin B12 (methylcobalamin) Biotin Pantothenic acid – MINERALS: Calcium Iodine (potassium iodide & from kelp) Magnesium (magnesium oxide and glycinate) Zinc (zinc glycinate) Selenium (selenomethionine) Copper (copper lysinate) Manganese (manganese gluconate) Chromium Molybdenum (sodium molybdate) – TELOMERE NUTRIENTS: Purslane extract Turmeric root extract Cayenne pepper fruit Vanadium Fenugreek seed Milk thistle seed extract Borage seed oil Evening primrose oil – CALORIE RESTRICTION NUTRIENTS: Trans-resveratrol 99% Pterostilbene Fisetin Alpha-lipoic acid Coenzyme Q10 Betaine HCl Sulfur L-Carnitine tartrate Acetyl-L-carnitine HCl – ANTI-OXIDANTS: Anthocyanins Ginkgo biloba leaf extract Broccoli, kale, radish concentrate Grape skin extract Tomato lycopene extract Rosemary 4:1 extract Pine bark extract Lutein Green barley grass – DNA REPAIR: Melatonin Inositol hexaphosphate Mustard green extract Quercetin dihydrate – STEM CELL MAINTENANCE: Chlorella algae Spirulina algae Klamath blue-green algae Fucoxanthin seaweed Brown seaweed extract – CELL REGULATION: Gotu kola leaf Green tea extract DMAE bitartrate Cordyceps sinensis extract Green coffee bean extract L-Glutamine L-Theanine 5-HTP Jujube seed extract Taurine L-Arginine L-Ornithine Herbal sleep blend (passion flower, lemon balm, chamomile flower & poppy seed) Red algae extract – ABSORPTION ENHANCERS: Bacillus coagulans Black pepper fruit extract Astragalus membranaceus Panax notoginseng Triphala Artichoke leaf extract Amylase Neutral protease Cellulase Lactase Lipase

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Verdict:
I took the pills as directed and removed any minerals and vitamins that echoed what I was taking prior. I was just left with taking prescribed medications because HealthyCell covered everything from the L-Arginine I was taking to my vitamins and minerals. The first few days I felt no difference until I noticed on the 8th day, I was sleeping better and waking up at the same time; 10 minutes before the alarm rang. I sort of enjoy this rather than being awoken to an annoying ring and this allowed me to get up more alert. As the days passed, I did notice improvement in my energy level and realize I was taking 1/2 a caffeine pill prior to taking HealthyCell because I was experiencing difficulties when it came to getting going in the AM hours. Noon would hit and not much was accomplished and I was not satisfied with that. The combination of HealthyCell’s ingredients in the pills improved my performance and I had forgotten I had taken out the caffeine boost, because I just did not feel the lag. Being able to accomplish what I wanted to do and being satisfied with my performance and energy level, it resulted in being in a better mood. Just getting restful sleep can improve your mood and I thank HealthyCell for that. The only supplemental food that I have in the morning with my breakfast, is flax seed. I enjoy the digestion benefits from the fiber to the Omega-3 fatty acids. I still continued eating Flax seed both whole and ground, even though there are ingredients that fulfill the nutritional values and benefits in HealthyCell, I just enjoy the taste and texture my yogurt gets from the seeds.

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Retail Price Point: $29.90 via Amazon for a box that yields a 30-Day supply of 120 pills (60 in the AM and 60 for PM use).  User of the product takes 2 pills in the morning and 2 pills in the evening.

Connect with the CellHealth Institute and check-out HealthyCell at:

I received the above product(s) free of charge from HealthyCell.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Siggi’s: Icelandic Style Skyr Strained Non-Fat Yogurt Tubes in Blueberry #Review

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I’ve been fortunate enough to get to try a whole host of yogurts, Greek style, European style, Australian style…the list goes on and on. Some have been great. Some, not so much. A few are now in my regular rotation. Siggi’s falls into that last category. You might not have heard of Siggi’s, but you really should make a point of finding yourself some.

Siggi’s is truly a different kind of yogurt. In fact, it called Icelandic Skyr, a protein-dense low sugar form of yogurt. Truthfully, they

My local Target carries the Siggi's Yogurt Tubes in Blueberry & Raspberry

My local Target carries the Siggi’s Yogurt Tubes in Blueberry & Strawberry

had me at “low sugar”. In the U.S.A., almost everything you can buy in the markets is salty or sweet. Overly so at that. Don’t believe me? Take a look at almost everything in the middle of the market. Sometimes I think the FDA has revamped the 4 major food groups as salt, sugar, corn and soy. So when Siggi’s skyr says it’s not too sweet, I jumped in with both feet. It’s got all the probiotics and active cultures of the best Greek-style yogurts, but the yogurt here is the star, not some syrup on the bottom or some packets of stuff in a sidecar either.

Here’s another bone to pick: the tubed yogurt marketed mostly to kids is loaded with sugar. It’s practically syrup itself . Yuck.

But not Siggi’s. The yogurt you get in the cups is almost identical to the yogurt in the tube! Nice. And while it’s not as thick as the cups, I’d assume to promote viscosity and ease of eating, it’s not some runny mess either. Finally, something you and the kids can share, and not have them hopped up on a sugar rush later! I’m in love with a tubed yogurt? I am, and I have no shame admitting it. It’s so good hubby made a tube or two a part of his morning breakfast routine.

I have tried only the blueberry tubes from Siggi’s so far, but I’m a big enough fan that I have plans to immediately go and get the other flavor as well.  You can also freeze them and have a healthy frozen yogurt treat!

This is a product unlike any on the market today in the U.S., and if you’re like me a day you’re fed up with all the sugar in everything, get some Siggi’s today. You’ll wonder how you ever ate yogurt any other way before.

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Connect with Siggi’s:

 

 

I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Siggi’s: filmjölk Swedish-style drinkable yogurt Blueberry Quick Bread #Recipe

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This is a bread that uses very little sugar and delivers a wonderful texture derived from the combination of flours and the moisture from Siggi’s Filmjolk yogurt. At 0% fat with Siggi’s drinkable yogurt and the little amount of sweetener used, this is a great bread you can enjoy with less guilt!  I am able to enjoy it as a breakfast bread or even a dessert bread. Goes great with seasonal fruit and you can adjust this recipe easily by using any of Siggi’s yogurts. Very versatile and best of all…..very tasty!

Let’s get started……

Ingredients:

1 cup of Whole White Wheat Flour
1 1/2 cups of All-Purpose Flour
1/4 cup of Almond Flour/Meal
1 teaspoon of Kosher Salt
1 teaspoon of Baking Soda
1 1/2 cups of Siggi’s Blueberry Filmjolk or any flavor you desire

You have your choice when it comes to sweeteners in this recipe and the goal is just to use 1/2 cup to get there and I used:

1/4 cup of Dark Molasses
1/4 cup of Maple Syrup & Orange Blossom Honey

1/4 Unsweetened Dried Blueberries and make sure to plump them before adding by using hot water and waiting 20 minutes for them to re-hydrate. You can get creative and warm a fruit drink (i.e. blueberry juice) to hydrate them and I have used the microwave method where I add the blueberries to a bowl, add water and then microwave to warm.

1/2 cup of fresh Blueberries

Optional- Sprinkling the top with Turbinado Sugar

Preheat your oven to 350 degrees.

Start by re-hydrating your dried fruit and I went with blueberries but you can use whatever fruit or combination of fruits you desire.

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Grab a bowl and mix your flour with a whisk.

Then add the Salt and Baking Soda, and whisk again.

Measure out your Siggi’s Filmjolk and set aside.

Make 1/2 cup of any sweetener mix you desire.

Add the re-hydrated fruit to your dry mix and fold until well mixed.

Then take the wet ingredients (Siggi’s Filmjolk and the liquid sweeteners) and add them to your dry ingredients.

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Fold all ingredients making sure everything is well incorporated and mixed.  You want to make sure there is no dry mix lurking and everything is mixed nicely and wet.

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Grab a loaf pan, spray with non-stick cooking spray.

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Add the mixed batter to your pan and spread evenly.

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Take the 1/2 cup of fresh berries and start studding the top of the bread.

Then, you can sprinkle with sugar to create a nice flaky crust (crisp top) and also sweeten the fresh fruit.  I went with Turbinado sugar because I love the texture and how it makes a loaf just glisten!

Bake the bread at 350 degrees for 40 to 50 minutes.  My Blueberry loaf took 47 minutes and I did not need to cover the pan with foil at anytime but if yours starts to over brown, so ahead and cover loosely (tent) with foil.

 

The loaf is cooled for 20 minutes and I use a cake tester to loosen any stuck edges before flipping and allowing it to fully cool.

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I start slicing always after 1 hour or more of cooling to allow everything to rest and not lose any moisture.

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I served mine with more fresh Blueberries and a nice smothering of whipped topping.  The whipped topping was a cinch to make, just softened cream cheese, a little powdered sugar, a teaspoon of vanilla extract and heavy whipping cream.  You just then let the mixer do the work until it’s nice and fluffy.  You want an airy topping, not very stiff peaks……just a cloud for the berries to float on when served.  Enjoy!

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I highly suggest using Siggi’s Filmjolk yogurt and you can get your Siggi’s fix at:

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I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

Siggi’s Icelandic-style Yogurt: Blueberry filmjölk Swedish-style drinkable yogurt #Review

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In my continuous effort to try every yogurt out there, I found Siggi. What is a Siggi’s yogurt? Well, I first was drawn in by their very clean and low-key look. Then I saw their motto of, ” simple ingredients and not a lot of sugar”, on the packaging. That is how I eat, cook, well practically live. Yes, I bake and often but I don’t enjoy very sugary or very salty foods. I like to taste the flavors nature provides in their simplicity. As I always do, I went over to Sprout’s market and got lost in the yogurt aisle. I even blocked some people while I reached as far as I could to get the blueberry bottle of Siggi’s Filmjolk. I was fortunate to have the company send me coupons because I wanted to feature them on my site after my husband and I shared just one cup of Siggi’s Blueberry yogurt. Yes, one cup is all it took for me to get on the “Siggi’s……oh, dear goodness I love you”, wagon! It’s not greek and it’s a texture and recipe that’s all it’s own. It’s rich but not super milky in taste, just creamy and whatever the flavor on the package shows, that is all you get with a touch of sweetness. That is all! Simple, good and now we always with a high tone say, “Seeeee-ggy”, when we reach for it. I do wonder what people think of us! 🙂

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I did not get a coupon for the Filmjolk but you know when you have tried something from a company and it surpassed all your expectations? Well, Siggi’s did this so I just took the plunge and grabbed the last bottle of Filmjolk Sprout’s had in stock.  I get home and I can’t wait for breakfast and sort of regret I had dinner already because a “dinfast” or “Breakinner” would have been perfect but off I go to get my beauty sleep.

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The next morning, I wake-up tired and you know it went away once I knew my curiosity of what Siggi’s drinkable yogurt version was going to be like. Being that blueberries are at a reasonable price, plus I had just shopped for fruit, and I had granola in hand…….well, it was the breakfast of champions I created. Siggi makes a yogurt that leaves a zero film in your mouth or throat, but remains creamy in texture when eaten. I love it and not only did I fall in love when I took the “sniff” test, I knew right there and then to pour it over my banana, peach, blueberries, and granola breakfast……more what my husband calls my morning “scatter”.  The yogurt is not bitter or sour, just think of being left with a clean palette and whatever fruit you picked as the after-taste.  Refreshing and also fills you.

Ingredients as listed from the site:

  • Blueberries
  • Cane Sugar
  • Fruit Pectin
  • Live Active Cultures
  • Pasteurized Skim Milk

That is all!

Great health benefits too like:

Live Cultures
Bifidobacterium sp., L. acidophilus, L. bulgaricus, L. casei, L. lactis subsp. cremoris, L. lactis subsp. lactis, L. lactis subsp. lactis biovar diacetylactis, L. rhamnosus, Leuconostoc subsp. cremoris, S. thermophilus
Probiotic Cultures Per Serving
L. casei + B. lactis 1billion
Just 120 calories for a very generous and healthy serving of 8 ounces.  You can drink, eat, use it as you would kefir to even baking with it and that is exactly what I did and of course it has a blueberry theme too.  I will be posting my Siggi’s Blueberry Bread recipe soon so stay tuned but while you wait, have a Siggi anything and I mean it……you will forget the Greeks and become an Icelandic yogurt fan too!
Connect with Siggi’s:
My local Target carries the Siggi's Yogurt Tubes in Blueberry & Raspberry

My local Target carries the Siggi’s Yogurt Tubes in Blueberry & Strawberry

 

I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

Giveaway Time: Rigoni di Asiago Nocciolata Box filled with goodies ENTER TO WIN

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Starting today and until June 1’st, you can enter to win the above package, which I received from Rigoni di Asiago.  The box came filled with goodies that you can taste and some that you can wear, to the hazelnut bag you can shop with!  Entering is super easy too:

Please, kindly just:

 

  1.  Follow Rigoni di Asiago on Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
  2. And also here on Facebookhttps://www.facebook.com/NocciolataUSA
  3. Then on  Twitter– https://twitter.com/NocciolataUSA
  4. and lastly leave me a comment on any of the reviews and/or recipes I shared.

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4 easy small steps and this gorgeous box could be yours……..the hazelnut shopping bag melts your heart while you munch on the Nocciolata.  Good luck!

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Winner will be notified via the contact connected to your account.  I will then forward the address to the company, which will then send the box to your home address, minus the squirrel of course 🙂

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 2

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough.

 

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Optional- Raw Hazelnuts
  • Powder Sugar for dusting

Make your filling like in part #1 http://wp.me/p2B5Rd-SX

Cookies (yields about 12 to 14 cookies):

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Take Puff Pastry out and allow it to come to temperature, but just enough to be manageable.  Preheat oven to 400 degrees.

 

Get two sheets and begin spreading your filling like this-

Then brush with egg wash

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Begin to roll dough over from each edge, towards the inside like this-

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Again, more egg wash and fold again and again…..you will be creating a heart ❤

I use the same parchment papers that come with the puff pastry to keep the roll sealed and then wrap in plastic wrap.  Put roll in the freezer to stiffen up (15 to 20 minutes) so you can cut without destroying the cookie.  Repeat with the other dough sheet the same process.

 

 Once the dough is stiff enough to cut without destroying the shape, you can start making cookies.

Then take the Hazelnuts (optional) and chop roughly, placing one small piece in each center.

Then wash with egg and place in the oven for 15 to 18 minutes to bake at 400 degrees.

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Take the cookies out and allow them to rest on the cookie sheet for 10 minutes before moving to a rack.  This helps dehydrate and also finish off the cooking in the dough, plus give it a crisp texture.

Dust with Powder Sugar.

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Then you can eat them semi-warm or completely cooled.  Enjoy!

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Get your Nocciolate fix at:

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 1

 

 

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough. This is a 2-in-1 recipe where you can make heart shaped cookies or turnovers. You pick!

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Fork or you can crimp dough by hand
  • Powder Sugar for dusting

 

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Start by taking out your Puff Pastry out of the freezer.  I used 2 sheets that measure 5×5 each.  Turn your oven on to 400 degress to preheat.  While the dough defrosts just enough to be manageable, combine your fillings ingredients.

Using a small spatula or spoon, just mix.

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Set the mix aside and then begin by opening an egg and whisking.  You can set your pastry brush by it as you will need it.

Take your 2 sheets of Puff Pastry and by now they should be pliable (not overly soft) to begin working with.

 

For Turnovers (this will make 4 of them):

Cut one 5 x 5 Puff Pastry Sheet at diagonally, so you are left with 2 triangles

Take your filling and add about 1/4 of it to each triangle

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Then take egg wash and brush all sides lightly

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Fold dough, as to create a smaller triangle

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Softly press making sure each side meets with each other nicely and if any filling comes out, give it a wipe but try not to stress about it 🙂

Then crimp closed with a fork

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Give the top an egg wash and repeat the same process with your second turnover

Place both turnovers on parchment paper and bake for 15 to 20 minutes at 400 degrees.  Allow the pastry to cool and give it a dusting with powder sugar! Serve warm alone, with cream or ice cream.

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Get your Nocciolate fix at:

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Rigoni di Asiago: Nocciolata Organic Hazelnut Spread with Cocoa and Milk #Review

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As a child, I was a huge fan of a hazelnut and chocolate spread, which I was introduced to before I even tasted peanut butter. It was not until my later years in grade school that I actually had my first peanut butter sandwich, however I always preferred the hazelnut and cocoa spread. Years passed and I went and purchased the same but now popular brand to find it was not like I recalled. I actually thought it was a poor batch and on my next outing, I again purchase the same brand to find that the now plastic jar is not all that had unfortunately changed. It was overly sugary, so much I could barely stand eating it alone with just bread and much less combining it with anything else. The cocoa was more compared to chocolate syrup in flavor but the watery kind and hazelnut……what hazelnut? They said every jar had over 50 some so hazelnuts but they must be using the most mild tasting nuts or miscounted! I was heartbroken and literally went years without having any hazelnut and cocoa spread. Then things changed!

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In comes Rigoni de Asiago with their glass jar and simple ingredients. They even have an adorable squirrel on top and are Organic. You have premium ingredients like:

  • Cane Sugar
  • Hazelnut Paste
  • Sunflower Oil
  • Skim Milk Powder
  • Cocoa Powder
  • Cocoa Butter
  • Sunflower Lecithin
  • and a touch of Vanilla extract
  • That’s all that is in this jar!

Could it taste like I once recalled because at this point I was thinking I was imaging things! I get a beautiful parcel and let’s say the bottle alone with label is gorgeous. I love stuff that looks like this, you know those jars that are packed with care. This jar invokes that but I care more about what is inside. I open and smell and sugar is not the first thing I detect. I smell a delicious chocolate but that distinct nutty scent from a hazelnut is present……like the real stuff because no fake extract ever comes close to a true taste of a hazelnut. Sniff test- Passed

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Taste Test:
I admit it, I just get a spreader and dip in. I see no oils on top or odd separation, just a smooth and the spread swirls like a good buttercream frosting does when you go to spread it. Light in texture and folds over just like it should because it has not been stiffened with too much sugar….perfectly whipped. I taste and it just floods my mind with memories! It was like I remembered and I may even say better. I was so happy and quickly grabbed a slice of bread and munched! It was the kind of munching that makes you glad no one was home to witness it. I then put the jar away because it’s like a hole could occur at any moment and I a) don’t want to run out and b) I got to pretend I have some control. I had a week where I was making every excuse I could to dip into my Rigoni di Asiago Nocciolate jar but because a little goes a long way, I realized I can enjoy it. I eat about 1/2 a teaspoon at a time so I have convinced myself I am not addicted.

Rigoni di Asiago carries a vast array of spreadable goodies that I can’t wait to try them all. Seriously, look at the list of the products they produce and they make it all from honey to fruit spreads. I was sent samples of some of their fruit spreads and will be posting a recipe soon. I do not usually use a sample size to create anything with but when I tasted the more fruit than sugar spreads they make…..I just was hit to create.

Create with and/or just eat and enjoy one of Rigoni di Asiago’s products and you have to check them out at:

It get’s better…….I have a giveaway soon, so after I post my recipes, stay tuned because the Rigoni di Asiago Squirrel is a critter with gifts and wants to reward one of my readers with a gift box just like the one I received! You will love it!!

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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