Influenster: Products that go beyond the Winter Season #Influenster #FrostyVoxBox

 

I was very excited again to get a VoxBox from Influenster. There is never a box that does not contain a new item to new brands I have never tried. This box was a beauty and food themed box, which really sums up the holiday season. The Frosty Vox Box really brought a little bit of everything from several very know brands:

 

• Rimmel London

Was very generous and gave us two products to try out that go hand-in-hand, the Gentle Eye Make-up Remover and the ScandalEyes Waterproof Kohl Kajal eyeliner.  Both products are reasonably priced and that is welcomed after the holiday splurges.  What I like about the line is that their beauty items always exceed expectations and they allow me to keep up with whatever new fashion trend and/or look is in, but still be able to keep the lights on!

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• NYC New York Cosmetics

Even with the nude colors being in, we still need lipstick and sometimes things get too pale or plain.  NYC fixes that by adding a touch of color with their Expert Last Lip line in Sugar Plum. The Sugar Plum color is rosy but also sheer, with a hint of shine but thankfully not super glossy.  The last thing you want to do is look back at every picture you took in Winter and your lips are blinding everyone.  With Valentine’s Day approaching, this color again fits perfectly with the season……so not just a one holiday and done product.

 

• EcoTools Hair Brush

This is my first time using this line and I was happy that the brush kept my locks nice and smooth, did not create static and was gentle enough to not break or stress my hair.  The brush has a nice handle for easy hold and also is nicely balanced, which is appreciated when I do a ponytail look.  What I like is how easy it is to clean because even though I use a low amount of leave-in products, the oils I do use can cause our hair tools to create build-up.  Dirty bristles is not an issue with this brush!

• No7 Protect and Perfect Intense Advanced Sachet 

I was so happy when I saw this brand included and before the box arrived.  My happiness sort of faded when I noticed this was not even a deluxe sample, but more of a packet with maybe 2 uses if I am lucky.  Two uses does not mean I can be fair or even really know about performance.  I may be able to share my opinion about the texture, and this product does have a light feel and quickly absorbs.  Unfortunately, that is all I can share because results take work and time, plus I’m always willing to give it to a beauty product but that also means I need a little more than 2 applications. 🙂

 

 

• Celestial Seasonings Candy Cane Lane Decaf Green Tea

Just when I thought I was peppermint and pumpkin out with the holidays, this shows me that a tea can make the difference.  This tastes like true peppermint with it’s subtle and refreshing notes, that not only soothe but also calm me perfectly before bedtime.  Being decaffeinated allows me to enjoy this selection of herbal tea anytime I want and still get a good snooze in.

 

• McCormick Gourmet Thyme

I grow our own thyme but sometimes the cold snap we get decides I did not need that plant, so I always have thyme in dry form.  I also like to add dry ingredients with fresh ones because the flavor profile does change and even sometimes is preferred over the fresh (i.e. oregano) kind.  This jar arrived and I was happy to have more thyme and then looked at my thyme and even though it was not an aged bottle, my thyme was lacking that nice color, aroma and started to feel ashamed about how pretty the McCormick Gourmet one looked so I set it free and left this new bottle in it’s stead.

• Fruit Vines Bites

Not all can be winners and this was one again taught me all because it says cherry, it does not mean even 1% of a real cherry is in it.  Not the juice, I would have even been happy with cherry skin at this point but these vines are fruit lacking and sugar is all they bring.  I even chuckled when it came to vitamins and everything was 0%.  I know it’s candy and even for some a snack, but let me sin with something at least partially real.  I think the cherry needs an asterisk or maybe it should be called wanna-be cherry or sugar vines.  It has no preservatives but then again there is nothing real to preserve!

 

Final Verdict-

Influenster always delivers an array of products that make me re-look at what I buy, own or even want.  I brought economical beauty brands back into the mix and just like my clothes, my fashion looks now are like my beauty products……in all price ranges!  I’m happier this way and that is really what matters.  These Vox Boxes are always a hit even when I get some so-so products because trying is really the only way to know and share with others!  Thank you again Influenster for another Vox Box experience!

 

• #FrostyVoxBox
• #GetAdvanced
• #Rimmel
• #SugarPlum
• #CelestialTea
• #LoveMyECOhairbrush
• #McCormickGourmet
• #SweetSide

 

I received the above product(s) free of charge from Influenster. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

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The Gourmet Nut: Tilapia Fish Bites made with the Himalayan Pink and Hiwa Kai Hawaiian Sea Salt #Recipe #Review

With fish prices rising and myself still craving fish, I have pretty much made every fish readily available in a manner of ways. Nothing satisfies a dual craving of seafood and fried food like the recipe below. The combination of salts brings a unique flavor to the dish as do the flours, which create a perfect thin crust that is super crunchy but remains light. You can make the dish using pretty much any fish (that is not ultra oily)or even use shrimps….po’ boys style or just bites to enjoy. You can also make “Devil Fish” bites by adding Sriracha to the buttermilk soak. Great for fish tacos too because the batter is crunchy but not heavy!

Himalayan Pink Salt

Salt Crystals are a nice size!

Hiwa Kai Hawaiian Sea Salt

Nothing in the salts I have tasted is like this one. Unique and delicious!

The combination of salts is what makes the impact because the salinity in the Himalayan Pink Salt is great in the buttermilk soak but does not “pickle” the meat. The Hiwa Kai Hawaiian Salt brings those earthy notes that is almost like a truffle but so unique that is difficult to pin point. In the end, you just end up with a flavor combination that is perfect and better than anything you can buy. It’s also quick to make!

Let’s get started……

I start the night before to allow the fish soak up all the flavors and I like making meals that allow me to prep the evening before, so I get less mess but the benefit of capturing every flavor note without doing a thing.

 

I purchased Frozen this time and just defrosted the fillets.

I use 3 Tilapia Fillets.

You cut the fish into bite sizes

• Start with 3 Tilapia Fish Fillets and cut them into finger size pieces and I usually try to make bites in size that take one to two bites each to eat.

Buttermilk Soak:

• 1/8 of teaspoon of each (Dried Herbs)- Thyme, Oregano, Parsley, Dill Weed, Marjoram, Garlic Powder, Onion Powder, Black Pepper, and the Gourmet Nut’s Himalayan Pink Salt.
• Optional- You may add 1/8 of a teaspoon of Cayenne Pepper or more to suit your taste. I have added Sriracha in the past to create “Devil Bites” but again this is to your own discretion. You can also make 1/2 normal and 1/2 deviled to get different bites out of one dish.
• 1/2 cup of Buttermilk

Combine the dry ingredients

Then add fish and coat evenly

You add the dry ingredients and the fish to a bowl and mix to combine and cover everything evenly.

Allow the fish to soak at least 4 hours but best overnight.

You will see the buttermilk level just lower to the point very little is left.

Then add the buttermilk and allow the fish to soak over night. I like to give it at least 4 hours but the more you give it, the more the fish absorbs and the better the flavor.

The following day, take the fish out and allow it to lower in temperature for about 20 minutes and then begin making the coating/batter.

Batter/Coating:

• 1/4 cup of Corn Flour
• 1/4 cup of Rice Flour
• 1/2 cup of All Purpose Flour
• 1/2 teaspoon of Gourmet Nut’s Hiwa Kai Hawaiian Sea Salt
• Cracked Black Pepper to taste
• Optional- Cayenne Pepper to taste

Add all flours

Then ingredients and combine

Batter fish until evenly coated and usually set mine on a plate as I go

Combine the batter and no egg needed bath is needed as the buttermilk serves as a great “glue” to make the coating stick. You simply drop each bite and coat evenly, repeat until finished.

 

Frying:
I use Peanut Oil to produce a nice crisp outside and a clean taste when frying but you may use any oil you desire. I heat up the oil between 370 and 395 degrees because I find this heat point perfect for less spatter and spitting, even though my chicken tends to cause more than the fish does. Simply drop the bites and because this is a light batter, the fish coating will remain light in color and you will achieve a light golden tone. The fish literally stops making noise when they are done. You will see within the oil the bubbling starts to subside and it takes only a few minutes to fry in small batches. It’s quick and self telling when it’s done, so that works for me.

Heat oil and I use Peanut

Fry in small batches to not over crowd

Color is a light golden just like the batter’s texture. It only takes a few minutes to fry.

 

 

Serving:
You can make fish tacos or serve the fish as-is with a side of tartar sauce. I made shrimps and crab cakes that evening, plus fries because I wanted to nip my fried food craving. I also like to grind a little finishing salt of the Hiwa Kai Hawaiian Sea Salt when serving because it gives it touch of extra flavor and the color against the white meat of the fish is just gorgeous! Enjoy!

 

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I received the above product(s) free of charge from The Gourmet Nut.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.