HouseParty: Kikkoman Grilling House Party #Review #KikkomanParty #Sponsored

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We have been a Kikkoman family for several generations now. No other soy sauce has ever come through the door and my father always treated the brand like the one and only when it came to his soy sauce selections. From original to low sodium versions (red top or green top), the soy sauce sat by on the table with the everyday condiments. Kikkoman over the years has expanded their brand and products greatly. I recently found a Kung Pao recipe and needed Chinese Rice Wine……Kikkoman again was there for me.

Hosting a party for brand you are already familiar with, enjoy and trust is super simple. I already know where to hunt for what items and my only con is that all stores carry a Kikkoman product but not all carry a decent selection of the items they make. I even resorted to Amazon when I could not find what I wanted and knew Kikkoman made it. Heck, I have the bottle with 1/4 left of Ponzu sauce and I knew there was a lime version because I had the bottle in the fridge. Then I found out they also make a chili version, so the hunt begins again.

My Kikkoman Houseparty kit was phenomenal:

  • 11 Kikkoman Shirts with the Kikkoman logo
  • 11 Free Item Coupons
  • 11 Kikkoman Ready, Set, Grill! Booklets
  • 11 Washoku (Issue #13) Culinary Insiders Booklets
  • Receipe cards
  • 1 Set of Kikkoman branded Tongs
  • 1 Kikkoman branded Shopping Bag
  • An AMEX gift card to help with costs associated (i.e. supplies) with the Party

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I was super excited when I saw the shirts! Yeah, I have this thing about brand logo shirts and sort of unintentionally collect them. Due to Kikkoman being so generous with the party pack and including a gift card, this means I can make this party rock. I even bought shrimps to make a shrimp lo-mein. I went with the easy route of making beef short ribs and chicken sesame thighs. When choosing your short ribs, just make sure they have a decent thickness, as you will be grilling them and you also want your guests to get a good amount of meat from each rib. I was able to find beautiful ones at Sprout’s Farmers Market, which also carries the Teriyaki Takumi line of Kikkoman products. Chicken thighs remain juicy and because again we are grilling, I opted for skin on and they are usually priced economically. The shrimps were on sale the week of my party and because I was making the lo-mein that same day, I went with a mini cooking class on how to make the most from everything and even used celery leaves versus stalks for my entree.

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We started the night before by marinating the chicken thighs.  I simply mixed the sauces from Ponzu Lime to Teriyaki Marinade & Sauce and Soy Sauce.  I also added a few dashes of a Schezwan spice mix and big dollop of sriracha paste.  You simply mix the ingredients to taste and then add the meat of your choice.  Allow the meat to marinate over night and this means no prepping the following night.  You simple just grill the thighs until fully cooked and sprinkle some toasted sesame seeds while they rest.  The sugars from the sauces allow the seeds to stay in place.

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Then came the Lo-mein.  I first cleaned the shrimps and then made a quick marinade.  I made a medley of vegetables from green and red bell peppers, onions, some chopped fresh ginger and garlic.  The marinade was a dollop of Teriyaki Takumi, Garlic & Green Onion, some fresh onion, garlic, ginger, and red pepper flakes.  I found some Schezwan whole peppercorns and was able to add a small dash to the mix too.  You start by heating up your wok and cooking the fragrant (harder) vegetables.  I like a crunch still left, so I do not allow them to fully soften.  I then add the shrimps and celery leaves, then the lo-mein noodles.  Quickly toss and done!

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The beef short ribs were a cinch to make to.  The night before I marinated them in the Roasted Garlic Teriyaki Marinade & Sauce and that was all.  Next day, simple grill and you want you can glaze them with the sauce again but we opted not to, as the Kikkoman flavor was perfect with just the marinade.

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You have simply meals full of flavor and that equals enjoyment!  Thank you Kikkoman and HouseParty for another super event.  Don’t forget to pick-up some pot stickers!

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Get your Kikkoman Party on started at:

 

I received the above product(s) free of charge from . I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

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BzzAgent: Kroger/ Ralph’s Meals Fresh House Salad with Bacon Kit

Located with the bagged salads at your local Ralph’s, you will find a variety available from Caesar’s Salad both “lite’ and original but I went for the one with Bacon. The salad kit comes with everything you need except a fork! You get a generous ranch dressing packet, a shredded cheddar cheese packet and bacon. They even included little croutons to compliment the side or you can make this a meal.

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Overall Taste and Texture:
I was at the store when the salads were being stocked and all that was available was the Caesar Lite version and the House Salad with Bacon. Even though a brand-new box with the salad kits were being stocked, you could see that the kits experienced some temperature fluctuations because the lettuce and greens were sweaty and even limp. I picked the best bag I could find to go with my dinner. The employee was very nice and even went to check for “better bags” and other kits but this was all that was available.

Upon opening the salad kit at home, I noticed my fears were confirmed because the lettuce had an off smell so I washed it even though the bag stated triple washed on it. Once washed, the greens came back to life in the cold water and I then used a salad spinner to make sure everything was dry enough for assembly. A few leaves did have to go in the trash because they just had gone bad. Not exactly open, mix and serve but worth the process to make sure I got the crispest and cleanest lettuce. The cheese had a little too much corn/potato starch, which is used to keep the shreds separate so I skipped on adding it and left it for Hubby’s baked potato. The bacon was not crisp but I placed it in a cup and gave it a 10 second zap in the microwave, that fixed that right up and it smelled delicious. The dressing is a little on the sweet side so I went light with it and also added sliced cucumbers and tomatoes to my salad.

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The overall taste and serving portion is great if you are in a hurry but I would not consider this a prime quality product. I think it’ may be my not so local Ralph’s store that may not be keeping things as they should because the salad’s greens could have been much better. I get better quality from a cheaper head of lettuce and the price tag does not justify the not convenient process I got out of this bag. In theory, the product should have been easier and better than the final results. I can say the croutons were crisp and more flavorful in taste than the dressing. Again when it comes to bread, Ralph’s does very well!

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I received the above product free of charge from BzzAgent and Ralph’s. I am not obligated in providing a positive/favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

Go Beyond the Bun with MorningStar Farms

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Before you say “Where’s the meat?”,  please take a moment and give it a chance. I am a meat eater and a veggie lover, I also believe when you want a burger, you get a burger. I have tasted meatless products in the past and because they try to imitate an animal product without being one, they fail at being beefy and worse, they are not even a good tasting veggie meal. I was a little nervous and even thought, “Maybe I should have declined this campaign”. I eat vegetables daily and in huge quantities so I am picky and especially when it comes to a frozen product. To get an idea of what I like to eat so you can see where my palette lands in all this, I love Fresh & Easy’s stir fry mix to their Broccoli bags and these all come from the freezer section. I also pick up 2 heads of fresh broccoli, and other vegetables, at my local market because I know it will last me a week and the second week I go frozen. It’s my way to balance freshness and convenience without sacrificing my need and want for vegetables.

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So, I pick up what I call the “original” Garden Veggie Patties. I figure if they do the original right, I then will give their other varieties a try in the future. I have a meat-less meal once a week and it’s not planned but sometimes I just don’t want meat or fish. I know, I’m a girl with bunny rabbit habits. The patties are just 110 calories per serving, 350 mg of sodium with 10 grams of protein. Okay, a little high on the salt but I have seen much worse and I don’t consume large quantities through out the day so I am safe.

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The ingredients:
I looked and the first is Vegetables. Okay, I expected water or some tofu but it states Vegetables and the mix equates to mushrooms, water chestnuts, onion, carrots, green bell peppers, and black olives. Next comes the soy protein. You then have wheat gluten, water for hydration, egg white, cooked brown rice, rolled oats to corn oil. Then comes soy sauce and other items like jalapeno pepper powder, celery extract to garlic powder, and a touch of sugar. Mostly, things I can identify, pronounce, and my brain can retrieve an image to the name! My patty will not be glowing in the dark from chemicals so that is a good thing!

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Is it good?
I saw the ingredients and minus the jalapeno pepper powder (I thought I would just think chili flakes for that one), I thought why bun it when I can pan-fry it and add it to my stir-fry. You got water chestnuts and soy sauce so I’m already there! I fried with just 1/2 teaspoon of peanut oil and sesame oil. I added no sauce or anything else and when it was done, I used the remainder, plus a 1/4 teaspoon of oil (peanut and sesame) to fry my veggies. I added a tablespoon of Trader Joe’s Soyaki sauce to my vegetables and I’m done. I plate it with a Jasmine rice I made two days ago, that I added Edamame (frozen) too. Then topped it with the veggies, cut up the Morning Star patty into bite size, a dash of sesame seeds and I’m done. I then go crazy with the Sriracha Sauce and chili flakes but that is another blog post.

The Verdict:
I would buy these patties again. Found myself craving them a few days later and they settled well. Very filling and flavorful. I would say this is the best tasting vegetable and soy protein I have had and not to sound like everyone, it had a chicken like texture and taste. I don’t know if that was the intention but yummy is yummy! I also liked how quick and well they fried up with very little oil. I had that whole golden brown action going that tasted great when you ate it. The product is not so overly milled that it resembles just patties made from baby food. MorningStar Farms treated me like and adult and I see the bell pepper and pieces of real food in the patty. Loved them and I can’t wait to try their other selections. They had some that were flavored more towards the Italian to Mediterranean cuisines. I even saw a breakfast sausage……do I dare? These were so good that I’m game!

I received the above product from BzzAgent and my only commitment is to provide an honest review.  I have no obligation of sharing a favorable (or unfavorable) opinion.  The above statement are my own opinion based on my experiences with the product.  Your opinion may differ from mine.

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