Tryazon: Ines Rosales, Sweet and Savory Tortas from Spain #InesRosales

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Tortas in every culture has a dish that bares the same name, even though it may not be identical.  In Spain, tortas de aciete are made with extra virgin olive oil and varieties range from sweet to savory, the distinction is usually made by the sweetness of the dough and the ingredients used. The Ines Rosales tortas are still made by hand and in Seville Spain. The recipe has not changed throughout the years and remains the same since 1910, with just more flavors added to satisfy everyone’s taste buds. Some people have asked me how to describe a torta from Spain and my best answer is that it’s like a pita that crumbles and flakes when enjoyed. The distinct taste is hard to describe because the sweet versions are almost cookie like in flavor, while the savory tend to lend more towards a cracker but one thing I can share, is that the Ines Rosales tortas are amazingly delicious! When something is delicious……..what more can be said than just eat it and enjoy it!

I was sent a beautiful array of tortas from Ines Rosales to share and enjoy:

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  • Original; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence.

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  • Seville Orange; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, crystallized orange from Seville, yeast, sesame seeds, sea salt, natural orange essence.

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  • Cinnamon; Ingredients- Unbleached wheat flour, extra virgin olive oil, sugar, yeast, sesame seeds, ground cinnamon, sea salt, natural cinnamon essence.

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  • Sesame and Sea Salt; Ingredients- Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sesame seeds, sugar, sea salt, yeast.

Now, you see tortas in aciete and you think oily. They thankfully are not and the oil is in the flavor but it’s not overwhelming and you are left with no oily residue on your hands when you are eating them, just the beautiful flaky goodness. Each torta is individually wrapped in it’s waxed paper, so makes it easy to grab and go, or even to put out for guests to enjoy. There are no rules when enjoying these tortas. Many times they are eaten as-is in place of a snack, with a dip, a coffee or even a spread or to accompany any meal. The dough used is simple but that is where the goodness lays because there are no lab created ingredients here, just real good ingredients and like any baked good, the quality of the ingredients used make the difference and it shows with Ines Rosales tortas.

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I made a Spanish/Italian (hey, I said no rules here!) theme dinner that was an array of cured meats and cheeses, plus I had 2 vegetarian guests. Ines Rosales tortas are even Vegetarian friendly, so making a counterpart dish was easy but a little of a first for me. I made a pasta-less Vegetable Lasagna. I grilled all the seasonal vegetables, from eggplants (both striped and mini varieties), Italian squash, and a sauce made from fresh tomatoes. I made the lasagna ahead and asked guests which cheese was approved beforehand because I did not want to add an ingredient that was not acceptable. I can say that making lasagnas in single serve dishes makes serving easy and especially when lasagna slices can come apart and not look appetizing. The lasagna sees none of that because you make and serve in the same dish, so these style dishes allow the host to now worry about serving guests and every dish looks as perfect as the next.

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Now, I thought my meat eaters would stay free of the veggie lasagnas but most enjoyed sharing a serving along with their tortas. The Ines Rosales tortas I used were the savory ones, the Original and Sesame with Sea Salt versions, as this was to accompany our dinner. I made spreads that were Mascarpone based and even an olive toss, that was several olive varieties with just a touch of grain mustard and a lemon based olio. Having guests pick what they want and how much by allowing them to make their own tortas, guarantees a happy host that does less, but more importantly, guests that make their dish as they wish. I purchased everything from Mortadella with Peppercorn and Pistachios, Capocollo and I even found a nice spicy version, Sopressata, Prosciutto, Salami (both peppercorn crusted and normal) to a variety of cheeses. I included Provolone, Manchego to a crumbly Feta cheese because these cheeses tend to cut the fat from the cured meats well along with the spreads. The Ines Rosales tortas have that paper wrap I mentioned and when you unwrap the torta, you can even prep it right over the wrap. It’s then easy to transfer to a plate or just enjoy right there off the wrap!

Torta with cured Meats

Ines Rosales Torta with an array of cured meats

Easy and Fast to make any dinner enjoyable!

Easy and Fast to make any dinner enjoyable!

I can share there was not one torta that was not enjoyed. The Ines Rosales cinnamon variety reminds me of a churro-like cookie to those Bunuelos I enjoyed as a child. Perfect with a cup of coffee to dipped in hot chocolate. The cinnamon used is an accent to the torta and not overwhelming. The Seville Orange is my favorite of the sweet versions. I love Valencia oranges and the orange used resembles those citrus notes. I plan to make a honey Mascarpone spread (again) and enjoy this torta in the morning. So far, I have enjoyed the Seville Orange from Ines Rosales in this manner for 3 mornings straight. I made orange slices in a simple syrup from scratch to add, then toss some toasted Walnuts (or any nuts of your choice…..imagine Pistachios) and you will walk out the door with a smile. These tortas are just a delight and each one is like unwrapping a little treat that plays well with many dishes, not just those with a European flair. They would be great to accompany with a salad, a warm soup on a cold day, to even creating a crust for meats (pulse in a food processor) and you can ever make a great crust for Mozzarella cheese sticks. The possibilities are really up to you but even on a lazy day, I can enjoy an Ines Rosales just as it is and still have a smile 🙂 .

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Connect with Ines Rosales at:

I received the above product(s) free of charge from Ines Rosales and Tryazon.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Daiya Foods: Daiya Deliciously Dairy Free Pizzas #Review #DaiyaPizzas

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Even if we are a household without dietary restrictions, I still like to mix things up a bit. Eating the same way is just utterly boring no matter how good the food can be. To not get in a meal rut means I need to introduce new foods and start weeding out the things we want to take a break from.

Daiya Foods Pizzas, is a leap of many kinds for us. For one, we rarely eat frozen prepared meals and/or side dishes. I do freeze meats in raw form and that is as frozen as we get, along with frozen veggies and fruits. You just can’t grab something from the freezer and nuke it……yeah, that comes back and bites me, so I made some tamales and the such for those days I want to actually use the microwave beyond just softening butter in it. Secondly, I have tried gluten-free, vegan, vegetarian, to meatless but never really ventured into non-dairy, unless it’s a fruit based gelato or some kind of sweet treat. This means Daiya foods is eating a way for us that is entirely new because it’s taking everything we have tried before, but all in one dish and at the same time. I’m game!

I was offered to try out the pizzas and no one had ever tried anything from Daiya Foods, except for a faux cream cheese style spread. Some of my group admitted to seeing the cheezes in the dairy alternative aisle at Sprout’s, but never actually tried it. Okay, this is now an entire new experience for us all.

Daiya Foods makes 6 Pizzas to choose from and they all sound delicious and tempting:

  • Supreme Pizza, which includes a meatless sausage topping from Beyond Meat
  • Pizza Bianca Pizza, featuring a white bean sauce that has mushrooms and spinach toppings
  • Cheeze Lover’s Pizza, a simpler non-topping pizza, which features Daiya’s version of cheezes, like Mozzarella and Cheddar
  • Margherita Pizza, a traditional twist on a classic and comes with tomato chunks and basil
  • Fire-Roasted Vegetables Pizza, Daiya did not skimp and you have three bell pepper varieties, onions, garlic, tomatoes and even a dash of basil
  • Mushroom and Roasted Garlic Pizza, even when it comes to mushrooms, Daiya makes sure you get something beyond the button kind.  You have shiitake and crimini in a blanket of roasted garlic and all nestled on their tomato sauce

I purchased two of the selections available, the Supreme and the Fire-Roasted Vegetable to try out.  This was what was available at Sprout’s and they were redoing that section when I was shopping and I grabbed the ones that looked more tempting.  I grabbed to of the veggies kind and one of the supreme.  First, one up to cook and see how well it is received is the Fire-Roasted Vegetable:

The pizza was easy to cook and even though the instructions stated to cook directly on the rack, I just got a new range and it’s less than a week old.  A few of the cheeze shreds were dangling off the crust, which I like when eating but not when cooking, so I opted to cook the pizza on my pizza stone just like I would any pizza.

The pizza was cooked and ready in 13.5 minutes!  You have the option to use the standard bake and convection instructions were listed, so I went with that cooking option.

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Verdict:

By the seven minute mark, you could smell the vegetables and they smell as good as they look.  Daiya did not skimp on toppings and that is always a plus in our book.  The crust is crisp and upon slicing, you hear it cut just like a normal pizza crust would.  The dough has a darker tint that can be described as almost wheat-like in color.  It also tastes like a wheat crust but a good one!  Daiya nailed it when it came to how the crust tasted, broke apart when eaten and this made the eating of the pizza enjoyable.  The vegetables are out of this world.  We all agreed the freshness and texture makes you wish Daiya sold the veggies by the bagful.  They are roasted but not soft and a mushy mess from being frozen.  There is still texture and they are so good, plus the tang you get from the tomato sauce provides a nice balance of flavors.  The sauce is light and not super sweet, you just taste fresh tomatoes and a touch of basil.  Now, the only small negative is the cheeze.  The browned portions we all agreed tasted better than the whiter ones, so toasted on top is the way to cook the pizza if you desire this flavor profile.  The cheese does not melt and or string apart like normal dairy versions, it’s almost a little too soft in texture and one guest felt it was like sour cream in taste.  I did not feel the sour notes were present but I can see where the comparison in texture can be made.  This was the only downer but because the crust and everything else was top-notch, it would not prevent me from buying it.  It’s a pizza that I would say has that “rustic” taste but think of it more as a flat-bread pizza with superb toppings and cooks in 15 minutes or less!

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The other positive is that 2 pizzas and I had boneless chicken wings to pair with it, filled us!  I still had dessert to serve and when it came to putting the third pizza in the oven (The Supreme), we were full.  I thought that is a good thing because 8 people were fed very well and we were satisfied with what we ate, so we opted to give the third pizza to the guest that is always late.  She also brought a third extra guest, so she could enjoy the pizza for dinner (versus lunch) when she got home.  Okay, I’m thinking if I give free meals away, people will start showing up late now 🙂 I’m also eye-ing those cheezecakes they sell and they have a Key Lime one……oh’ yummers!

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Connect with Daiya Foods and enjoy their products at:

I received the above product(s) free of charge from Daiya Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

 

 

BzzAgent: Filippo Berio® Extra Virgin Olive Oil

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Not all oils are created equal and I have learned this through trial and error. As with many foods, companies add fillers or even combine oils to create a lesser quality product but still charge consumers a price point that makes you think it equates with quality.

Been there and done that…..and this is why I hold Filippo Berio’s oils on a whole different level.

I received an Extra Virgin Olive Oil bottle from BzzAgent along with all the great campaign goodies they include. You have the booklet, which educates you about the benefits of Extra Virgin Olive Oil and how it can improve not only your dishes but your health. Great coupons and even a magnet that reflects the measurements you use when substituting Olive Oil for Butter. Great kit and I love it!

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Filippo Berio’s company exports their oils from Italy and has been sharing their great products since 1850.  Now, that is staying in business for a long time and you know you have to be doing something right if you want people to support your products.  The company makes several versions of Olive Oils from Extra Virgin, Light, and also makes vinegar (balsamics) and other products like olives and pestos.  Their distribution is massive and they now reach over 65 countries!  Now, that is reaching the masses!

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The Health Benefits:

Extra Virgin Olive oil is better for you because it contains no trans fat or cholesterol.  Butters commonly used in savory cooking contain salts and Olive oil does not.  You have an oil that is high in monounsaturated fats, which is commonly known as “the good fat” that doctors want you to eat.

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What is the difference between the Extra Virgin and just Olive Oil:

  • Virgin means the oil was produced by the use of physical means and the oil was not treated with any chemicals.  It also means the oil is produced from the “first batch” that the seed/grain produces.
  • Refined means that the oil has been chemically treated to neutralize strong tastes (characterized as defects) and neutralize the acid content.  Chemicals are many times used in lower quality oils as way to preserve and slow down the oxidation that occurs with age.  Refined oil is regarded as lower quality product.  Oils with the retail labels extra-virgin olive oil and virgin olive oil cannot contain any refined oil, as it would not be Virgin if anything else was added.
  • Olive Oil Pommace or Pomace, means oil extracted from the pomace using solvents, mostly Hexane.  Hexane is a carbon based chemical found in glues to gasoline.  Manufactures combine the Hexane and heat to extract from the seeds the oil.  Hexane has a low toxicity level, but nonetheless many industries that use the chemical in their processing, are seeking alternatives due to the adverse health effects.

What the above means is that it all comes down to purity and acidity levels.  Every oil has it’s purpose and this is why learning about them is something I like to do because I don’t want to pay for a lower end product, much less one laced with chemicals my body does not want or need.  Think about it like chocolate and cacao content…..it’s the same mind set.  Don’t let the labels fool you and I also try to stay within the brands I can trust because many good manufactures will not distribute to the public, a lower quality product.

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Now, Extra Virgin Olive oils have a lower smoke point and this means that the oil will smoke and destabilize with higher temperatures.  You may have heard people say it’s a waste to fry in Extra Virgin Olive oil because of it.  I like to do something I call “lacing”, it’s making my own mixes of oils as I see fit for the dish I am preparing.  I use different oils like Grape because the oil has a higher smoke point.  I decided to get creative and used a mix of Grape Oil and Extra Virgin Olive Oil and of course Filippo Berio’s brand.

  • Olive Oil Braised Chicken Legs with a Roasted Garlic and Herb Stuffing

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  • Foccacia Bread with Parmesan Cheese

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I received the above product from BzzAgent and Filippo Berio.  I am not obligated in providing a positive/favorable review, just my honest opinion.  My review is based on my experience with the product, which may differ from yours. #GotItFree

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