Andre Lorent: Daily Rehydrating and Anti-aging Sunscreen with SUNDRISOL7™ #Review #AndreLorent

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Sunscreen is a year round product I use on a daily basis. I have tried practically every brand from organic, natural ingredients based and every SPF number you can think of. I have been burned and not just by the sun when it has come to sunscreen products. Some protect from the sun very well but do nothing for my skin’s health. I end up with clogged pores and sometimes even breakouts. I don’t believe in this day and age that I need to settle for a product and it seems Andre Lorent believes the same!

Andre Lorent is a beauty company, which offers products for skincare, to hair and even beauty application items like brushes. They carry a little bit of everything! I was sent a bottle of their Daily Rehydrating and Anti-Aging sunscreen. The first difference I noticed, was that this product is a multi-tasker, serving as protection but also nourishing your skin.

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Ingredients (as listed on the website):
Key Ingredients include– Sundrisol7, Vitamin C, Vitamin E, Seaweed Extract, Algae Extract and Orchid Extract.

Active ingredients– Octinoxate 7.5%, Homosalate 6%, Octisalate 5%, Avobenzone 3%, and Zinc Oxide 10%

Verdict:

I used the product for a total period of 3 weeks. It was my go-to sunscreen and I used it on my face, neck and decolletage. I also wanted to see how well Andre Lorent’s daily rehydrating sunscreen worked with my skin’s needs, so I forwent any use of primers. I wanted to really test how the product performed on it’s own and if it caused any skin blemishes or problems, something that a primer could block from happening or could be a contributor, so I went with just the Andre Lorent’s product and make-up for the days I went out.

I can state the product protects very well with it’s SPF 30 rating. The SPF amount was perfect for the delicate areas and the formula did not leave a white visible film that is both unappealing to the eye and tends to rub off on anything you touch. I applied, distributed the product evenly and the formula just disappeared, but I was still left with breathable skin. On the days I applied cosmetics, I did not experience any interactions with my foundation, such as peeling or beading up that tends to happen if you even perspire just a bit. Everything remained just as I left it and that is really a sign of a sunscreen that has a base that is not only welcoming to your skin, but can play well with other products like make-up. As long as I did not get wet or over perspire, I was satisfied with not getting burned, so the Andre Lorent sunscreen passed the protection phase and exceeded my expectations.

Retail Price Point: $24.95 via Amazon and $27.95 via the website, however they are sold-out on the website.

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Next, came the skin health factor. My skin still felt comfortable and not suffocated by a nasty film like so many other sunscreens tend to do. The formula felt lightweight and I did not experience any pore blockage when I used it on a daily basis. After washing my face, the product did not leave any residue and calling a rehydrating formula is spot-on. My skin did not feel over dry after washing and remained healthy. The Sundrisol7 is a proprietary ingredient and it’s suppose to aid with your skin’s anti-aging needs that are caused by damage from the sun. The blend blocks UVA and UVB rays that are the leading cause to wrinkles, sun spots, pigmentation, and so forth. I felt my skin was protected and did not even get lobster red cheeks when I used the sunscreen, so it does work at protecting you from sun damage. I think with continued use, the user would be able to receive sufficient protection from aging caused by sun exposure. With the formula’s hydrating qualities, you also will visibly see nourished skin that remains soft when touched and glowing from being healthy, versus a sun burn!

Connect with Andre Lorent and their products at:

I received the above product(s) free of charge from Andre Lorent.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Sacar Stationary: 100 Kraft Tags with 10 ml Jute Twine #Review #SacarStationery

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I have been in a crafting mode that started in Spring and seems to be going into Fall and beyond. I’m always about changing your surroundings because as much as familiarity is welcoming, it can grow dull. I don’t want to look at the same rooms and walls and day after day they remain the same. Sprucing up your surroundings should be given the same energy you would dedicate when gifting someone. So, why not gift yourself too?

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I love “raw materials” that bring in the natural aspect and can easily become accent pieces. Love the burlap with printed images that take the dull and makes it all your own creation. Sacar Stationary was kind enough to offer me 100 of their Kraft tags for review. They come in a cute package and even with twine. I think these little guys are more than tags and can easily serve multi-purpose uses. I love that they have no holiday or season attached to them, you just make them your own and they apply to any project all year round. I decided to time myself and in 20 minutes I was able to make a seasonal banner. I figure you know how they say in magazines how a gal can put on their make-up successfully in 20 minutes? Well, I’m putting on “make-up” on my surroundings and this is my homage of saying goodbye to Summer, which was beautiful but too hot and start welcoming in Autumn. I always save clip art or images, so I have them ready to use. Printed them in the fast and the economic setting to give them an aged look, some color pencils, on some of the tags edges I just used those scissors that cut with a patter and Voila’! I was done. Oh’ don’t forget the all mighty glue stick that makes the magic happen and 18 minutes later I was finished. I can’t wait to make fall leaves and even tag gifts with self-made personalized tags. Better than any tag out there and what I love about Sacar Stationary, they keep the price economical too!

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Retail Price Point: $9.95 and free shipping with Prime via Amazon for 100 tags that comes with 10m of Jute Twine.

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Size of Product: 9 x 5.4cm (3.54 x 2.12in approx.) Tags and 10m (32ft approx.) of Natural Jute Twine.

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The stock of the paper is nice and thick, so I will be buying damask pattern stamps and will also be stamping some images on these beauties. You just can’t go wrong with the quantity and quality of these Sacar Stationary Kraft Tags!

Connect with Sacar Stationary at:

I received the above product(s) free of charge from Sacar Stationary.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Pumpkin Maple Pecan Muffins with a Cream Cheese filling & Crumble Topping

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Fall is nearing even though the weather says, “No”, but the trees say, “Yes”. I wanted a recipe that is not too committed to the Fall flavors but I can adjust as the season changes. I find such adjustment can be made with the spice so I go a little lighter on the Pumpkin Pie spice when the weather is warmer. I hope you enjoy this simple recipe that is my way to start getting in that Autumn mood.

Batter:
15 ounce can of Pumpkin Puree (not the pie mix)
1/2 cup of Brown Sugar
2 Large Eggs
1 tablespoon of Unsalted Butter (melted)
2 tablespoons of Vegetable Oil
1/4 of Maple Syrup
1/2 tablespoon of Vanilla Extract
1/2 teaspoon of Salt
1 1/4 to 1 1/2 teaspoons of Pumpkin Pie Spice (go with how you desire the spice to be)
1 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
1/3 cup of Milk (you can also use Almond Milk, Yogurt, Coconut Milk or a mix like I did. I used whole Milk and Almond milk to make 1/3 of a cup)
1/2 cup toasted Pecan pieces or halves
3/4 cup of Semi-Sweet Chocolate Chips (I used a mix of mini and
normal size)
1 3/4 cup of All-Purpose Flour

Cream Cheese Filling:
8 ounce package of Cream Cheese (softened)
1 teaspoon of Vanilla Extract
1 tablespoon of All-Purpose Flour
1/4 cup of Sugar

Crumble top:
1/4 cup Brown Sugar
1/2 cup All-Purpose Flour
1/4 of Old-Fashioned Oats
4 Tablespoons of Salted Butter (melted)

1 Muffin pan that yields 12 muffins/cupcakes

Optional:
12 Pecan Halves (not toasted)
1 tablespoon of Maple Syrup

I preheat my oven to 400 degrees and spray my muffin pan with nonstick cooking spray. I use the Pam with Flour to yield the best results.

I start by mixing all my wet ingredients in a bowl. I then drop the ingredients in my mixer’s bowl and incorporate for 20 to 30 seconds.

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I then add the toasted Pecans and Chocolate chips.

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In another bowl, I mix the flour and baking soda and baking powder. On low, I begin to incorporate the dry ingredients with the wet mixture until everything is just mixed.

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I take my muffin pan and fill the cups but leaving enough room so I can add the cream cheese filling and topping.

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To make the filling, just take all ingredients and mix until incorporated. If the cream cheese is not soft enough, a 10 to 15 second intervals in the microwave will fix that right up.

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Add the filling to your muffin batter. You can choose to have a center of cream cheese to your muffin or even a cream cheese top, or get creative and make a marbling. I was in a hurry so I plopped and went with a “at home” look, so the cream cheese stayed where it landed! 🙂

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I then add more of the pumpkin batter to cover the cream cheese.

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To make the crumble top, it is as easy as the filling. Incorporate all the dry ingredients and then mix in the butter until you have crumbles. Add the crumble to your muffins.

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I added a Pecan half to each muffin to give them that Autumn look. This is optional.

I put the muffin pan in the oven and let it bake at 400 for 15 minutes and then cover with foil and let it bake between 10 to 15 minutes longer, or until a toothpick comes clean. If you notice that 2 muffins come clean when tested but one is not playing nice, sometimes the cream cheese can be deceiving so I always go with the majority rule and pull them out than over bake them. You notice the Pecan may over brown or burn, cover with foil sooner as I know ovens vary.

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Let the muffins cool in the pan for about 8 to 10 minutes and I remove them by using a chop stick or toothpick to assist in pulling the muffin out without destroying or knocking off the topping. I then place the muffins on a rack to finish cooling. Have family that is impatient when you bake? You can eat these semi-warm so after 10 to 15 minutes, they can go at them!

Now, you will notice my pecan is shiny and that is because when I remove the muffins from the pan and onto a rack, I then take my finger and softly touch the pecan with maple syrup. Gives the nut flavor and it cools looking pretty.

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Options: You can add dried cranberries, raisins, or even substitute the nut for one more to your liking. You don’t have to toast the nuts if you are short on time, I just do it because it gives the pecans a better flavor. You could also add butterscotch chips……make it your own as I have no rules!

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You will notice you may have 2 to 3 muffin worth of pumpkin batter left and some cream cheese. I believe in not wasting so I take a couple ramekins and created a swirl by using both the batter and filling. Once cooled, you can cover with ganache and again this is even something you can do to make the muffins 🙂 Have fun!

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