Modern Table: Bean Pastas and Meal Kits #Review #ModernTableMeals

 

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Modern Table has been a guest on my blog before and it’s one of those products I tried and still continue to purchase today. We all eat them both in cold and warm dishes because it’s a great alternative to pasta that I really don’t see it as just a substitute. The noodles have flavor because they are bean based. I admit there are even times I make a pasta salad and add the Modern Table noodles along with semolina flour based pasta! Yes, that is how good they are.

I was sent another sampling of the newest products released by Modern Table:

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I have at times deconstructed the meal kits to just get to the bean pasta, so this was a welcoming site. Finally, the pasta alone will be sold. There is a lot of benefits when it comes to Modern Table’s meal kits and bean pastas. For starters:

  • Modern Table does not use GMO based ingredients (non-gmo)
  • Their products are Gluten Free (except for the Teriyaki Meal kit)
  • Dairy Free (Southwest and Teriyaki Meal kits, plus the Bean Pastas)
  • Vegetarian Friendly
  • Packing a protein punch like no other pasta because they are bean based, so you also have an excellent source of fiber.
  • No artificial colors or preservatives
  • This is real food with no gimmicks!

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Verdict-
Taste means everything in this home because I don’t believe eating healthy means you should sacrifice flavor. It’s actually the opposite! Fresh meals that provide a good source of protein and vegetables should be packed with flavor and enjoyable to consume. Modern Table shares this same theory because we find their products amazing. You are also not limited! You can add fresh vegetables to even meats to the meals and customize them to fit your needs and/or cravings. I have over time learned to not boil the pasta as long as listed in the directions because we prefer a more al dente’ texture. The bean pastas lend themselves to many creations. Many times I have been in a hurry and need a filling meal that is also quick to make. I add a handful of the pasta to a roasted Red Bell pepper and Tomato soap and it creates one delicious meal in less than 12 minutes. I think it takes me more time to make the accompanying sides like toasting a slice of bread for dunking. There are times where I want a Pasta Primavera and use everything from eggplants, frozen organic veggies, to kale to bump up the flavors and I’m also a veggie junkie.

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The possibilities are endless with Modern Table and their new bean pasta bags mean I can just pour from the bag versus picking the pasta out from the kits. The Pesto meal kit goes great with grilled shrimp.  The new Mac & Cheese meal kit is my ultimate favorite from the meal kits. It’s cheesy and has real white cheddar…….it just takes Mac & Cheese to whole another level! I added pancetta to mine and I don’t think I can go back to Mac from a box again.

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Find the Modern Table Kit that fits your Cravings or Pick-up a Bean Pasta Bag at:

 

I received the above product(s) free of charge from Modern Table Meals.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

The Absolute Best Dump Dinners, A Review

Okay, wow. That’s a title that grabs you right from jump street. And I’m not sure if it’s in a good way, either. But more on that later. For now, let’s just go over the book, how it’s written, and most importantly, the content. With the exception of the unfortunate title, this book is the goods. It’s got some amazingly simple and satisfying recipes, and some real no-nonsense, smart advice. You like veggies? There’s a recipe in here for you. Like meats? You’re covered. Want cheesy goodness? Check, check and check.

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If you have finicky eaters, or a family that’s sometimes tough to please, or you just don’t have the time for something that you saw featured last night on the Food Network, you might want to pick this book up. And let’s be honest, we could all stand to eat a little fresher, a little healthier, and this book will help you in both categories. It teaches you the importance of eating fresher, buying in bulk, using less salt, dating you leftovers (you have no idea how much this will help you keep things fresh and rotated, and not waste your leftovers!), and what kitchen tools you’ll soon find you can’t live without. Here’s a little hint: Your slow cooker will soon be your best friend. If you want to start cooking at home more but don’t know where to start, then this book is for you!

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Overall, I enjoyed this book, and even with as much as I cook and bake I learned a couple of things and took scans 0f more than a few recipes to add tot he rotation. Now, some things that bothered me is painting everything with too broad of a brush. Sometimes, you don’t want to throw everything together in a pot (or “dump” them as the book constantly references). Next would be the so, so offputting title. Talk about shooting yourself in the foot! I get that everyone needs a catch, a hook, or a gimmick. But we tend to make snap decisions based on first impressions, and a ho-hum picture with an awfully worded title generally means you’ll pass this book right by with nary a second glance. And that would be a loss, because there is some awesome content here. There is, quite literally something for everyone, as long as you get past the title.

I received the above product(s) free of charge for the purpose of review.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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