Yumms! Premium Burger Press 3-Piece Kit #Review #yumms

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My husband worked one summer in the butcher’s department of our local warehouse store. The stories he came home with nearly turned me off ground beef entirely. Luckily that was also the year I got the meat grinder attachment for my stand mixer. And after years of forming uneven disc shaped lumps of meat, we stumbled upon a cheap plastic contraption at a national home goods chain and we both saw little lights go on over each other’s heads. But alas, it was not meant to be in our home long, as it was made poorly, warped slightly after it’s first trip through the dishwasher, and getting the smashed beef out of the various crevasses was a nightmare.

Enter Yumms! 3-piece Burger Press, made from durable, easy-to-clean BPA free plastic. You may wonder what the third piece is for, so I’ll tell you. It’s a Lifter. Anyone who’s ever tried to make hamburger patties at home will tell you horror stories of stuck patties, pried out with whatever flattish utensil was in arms reach, looking like a wolverine got to ’em first. With Yumms!, it’s perfect patties every time. Beef, chicken, turkey, even sausage, there’s plenty of uses for this guy. Salmon patties for the grill? Done. Meat loaf patties for a big family dinner? Done. The limit for these is just you imagination. Yes, I’m even talking veggie burgers. Don’t judge me.

Retail Price Point: $15.95 via Amazon

The handle is sturdy, with a non slip coating on it, a base to catch juices, and non-slip foot pads so you don’t have to watch tonight’s dinner skitter down the counter because you put a little too much English into pressing after a long day at work. Then just drop all three pieces into the top rack of the dishwasher and you’re done. I love my burger press because I can preseason or pre-stuff my burgers, put some parchment squares between them, and wrap ’em up good and tight to freeze for the future. Talk about convenient! So small it stores away easily and doesn’t take a ton of shelf space either. Even if you buy your ground beef from the store, or don’t want to use it for hamburgers, I’ve found that making evenly weighted patties is also the best way to have ground beef ready to go for sauces, stews, chili, shepherd’s pie, or whatever recipe calls for ground meats. I simply patty the meat out in 1/4 lb patties and freeze them together 4 at a time. So this Yumms! Burger press is for much, much more than just for hamburgers. It’s built well enough to use for years and years. And Yumms! also backs this press up with a lifetime (yes, LIFETIME) 100% satisfaction guarantee! What’s not to like?

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I received the above product(s) free of charge from Yumms! .  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Bob’s Red Mill: Gluten Free Zucchini Fries made with Rice Flour and Pecorino Romano & Parmesan Cheese

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With the Big Game taking place this weekend, I wanted to try making a recipe that was not just healthier, but tasting delicious was a must. I started from scratch and this is my first time working with Rice Flour. My oven also decided to die on Wednesday (he needs a new igniter) and of course the part is on back-order and it won’t be fixed until the middle of next week, so this girl needs to find a way to still celebrate this weekend!

I started by cutting raw zucchini into sticks to resemble fries. Since I was experimenting, I used half of a zucchini because this was a large sized one to begin with. I poured buttermilk and allowed the vegetable to soak for about 30 minutes. I then mixed the ingredients for the batter.

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Soak 1/2 to 1 Zucchini in buttermilk for about 20 to 30 minutes. I used about 1/2 a cup of buttermilk.

Coating/Batter:
1/4 cup of Bob’s Red Mill Rice Flour
1/2 teaspoon of baking soda
1 1/2 teaspoon of Pecorino Romano & Parmesan cheese blend (you may use any grated hard cheese)
Smoked Salt (to taste)
Pepper Medley (to taste)
Dash of Parsley Flakes
Dash of Cayenne Pepper

You simply take the above ingredients and mix until incorporated.

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I then took the french fry style zucchini sticks and simply coated them until they were nicely covered.

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While I coated the rest of the zucchini, I started to warm the oil (I used Peanut oil but you can use any oil that suits you best). Once the oil reached a 375 degree temperature, I began to fry. You will notice that the amount of oil needed is not much and these begin to brown almost instantly.

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Like, within 30 seconds you will notice color change so be ready to flip. The rice flour cooks up to a nice golden brown and because the cooking time is quick, this not only a easy recipe to make but the vegetable does not get soggy or mushy in texture. You get crisp and light fries you can enjoy. You may serve with ranch or even a light marinara, or just as is with a dash of flake salt and black pepper.

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Try the above with onion petals and you can mix it up 🙂 For a fun way to serve, I used a sheet of parchment paper and made a cone. Cut the top with one of those decorative scissors that leave a pretty edge (or just swag up and down when cutting). I then stapled the end because tape does not stick to parchment paper. Cheap and an easy was to give them that classic “Pomme Frites”!

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Enjoy your weekend!

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I received the above product free of charge from Bob’s Red Mill. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

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