#MomsMeet: LightLife Plant-Based Burgers #Review #Sponsored

​​I received these product(s) free of charge from LightLife and MomsMeet. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

As many of us have seen an uptick on plant based meats, many companies have hit the market with their version of the burger.  Some have failed miserably in the past, rather others just keep adding more and more selections to their meatless options to broaden your weekly menu.  I am okay with a veggie burger as long as it tries not to pretend it is meat, so to me it is a veggie patty per say.  Now, when a company claims a burger substitute that is as good as the moo-ing thing, I definitely change my expectations.

In comes LightLife, with their new plant-based burger.  They start with 20 grams of protein per serving.  No fillers and it is 100% plant based.  This means no soy, gluten free, no GMOs, zero artificial flavors, and is even qualified to be a Kosher product.  You also get zero cholesterol and the saturated fat is just 2.5 grams in a 1/4 pound patty.  Lots of zeros where we want them but does that also go for taste?

LightLife was founded in 1979, so they have been part of the plant based foods before it became the “trending” thing to do.  I felt that was a good start and worth the leap to try and see for myself if LightLife burgers can actually deliver a good tasting burger that is not just okay for pretending.  We opted to treat the burgers like we would our predecessors, so we grilled it.  Let us give it the chance from the get go and I am not going to give this patty any special treatment.  The patty grilled and held up with zero issues.  Again, another zero that lands in the right category.   No sticking, did not fall apart and did not overly shrink up either.  I went with just a simple salt and pepper seasoning because I wanted to taste the patty as close to how it is.  LightLife burgers are seasoned and the pea protein gets mixed with coconut oil, sea salt, beet and garlic powder.  I went light on the salt but because I like a nice crust on my burger, I did give it a generous amount of freshly cracked pepper.  Went it came to dressing up my burger, I went with a smoked cheddar, which is thinly sliced and just a smidgen of mayonnaise and some pickles.  I even had my salad on the side, so no lettuce to drown my burger flavor.

Verdict:
Smells good and “burgery”.  Nice grill marks and it looks appetizing.  When making my burger, the patty was not flimsy or like cardboard, just like a regular beef patty.  It even has a meaty smell to it that quickly makes your mind think, “grilled beef…..mmmmmmm.”  First bite has a nice chew and I do not taste peas or anything vegetable like at all.  This patty does not taste 100% beef if we are using that as the marker (makes sense right), but it tastes like a patty that is mixed with beef and pork.  I kind of like that because I add pork to meatloaf and other applications, even when beef is the majority in the mix.  I actually see myself buying LightLife and making it part of my weekly meals.  Yeah, I liked it that much.  It may not taste 100% cow but that is what drew me in the most.  They definitely hit the mark in the meat notes and if you want a plant based patty (hard to believe with how good it tastes) that does not taste or have an odd and off texture, I seriously recommend you give LightLife a try.  My only complaint is that finding the burger patty is a bit hard as it sells out and I tried two Sprout’s and a Albertsons, but call ahead and ask and most stores are kind enough to hold how many containers you want.  I did try the “ground beef” and made that into a taco salad because hey, I enjoy LightLife and wanted to see how the texture was if I was cooking it like I do ground beef.  Again, it succeeded but I recommend a nonstick surface, as it allows the plant based mince to get a crust and brown like you expect beef to do so.  I did use a stainless steel pan the first time but found I needed more oils/fats to get the desired texture.  A ceramic coated cast iron or a nonstick pan gave me the results in the same amount of time (about 6 to 8 minutes) to get the browning I was looking for.

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HouseParty: Bertolli® Al Fresco Taste of Tuscany Party with Creamy Basil Alfredo #BertolliAlFrescoTasteOfTuscany

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As Summer approaches, I tend to get as busy as I do when it’s holiday time (November and December). It’s that six month mark I call, when changes start taking place, projects get started and making dinner needs simplification. The barbecues start getting prepped early in Spring here in Southern California because we have pleasant weather most time of the year. This means I so welcome kitchen help. I still want a meal that is healthy and leaves my family and friends full and happy.

In comes Bertolli, changing things up by adding more to their sauce line. Forget about the red and think about white base sauces that come with new flavors to welcome the new season. A white sauce is not something we enjoy (at least here) as I we usually make red based sauces. I am always looking for a way to use my overabundance of tomatoes, so that means I am always making tomato-y sauces! They are great but it can easily create a rut. I have come up with Greek style, South American to Italian “red sauces” that I think my family is on to me! When Bertolli came up with the Al Fresco Taste of Tuscany Party and I saw Basil…..well, say no more.

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Retail Price Point: $1.99 for a 15 ounce jar at Target. They are currently on sale at Target from the regular $2.25 price point. You can also find Bertolli and other selections at Von’s, Stater Bros., Albertson’s and other major stores.

Ingredients: Water, Cream, Butter (Cream, Salt), Soybean Oil, basil, Modified Corn Starch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder.

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Verdict:
I like easy but I ask a lot from it. I also want a meal that is well liked and not filled with the bad ingredients. In other words, I don’t want my family picking up that I am using a jarred sauce. There is nothing wrong with sauces out of a jar and you can find brands that keep the sauce honest. In this home, jarred sauces are called “cheater sauces”. Okay, the family is a little spoiled but I prefer they welcome the better foods and if the sauce makes the cut, it also gets welcomed in the pantry. Bertolli’s Creamy Basil Alfredo is very simple to prepare. You just pour, reheat and serve. You can easily make it part of your meal or the meal itself by making it a main dish. For this occasion, I wanted to get maximum benefit out of the jar and the one jar needed to yield enough servings, so everyone could try it. I open the jar and the smell is pleasant and inviting. You have a nice milk and cream base that is followed up with the aroma of herbs, basil of course being the predominant one. Being that my basil plant was attacked by squirrels last year, my 5 year old plant never returned. I also welcomed the basil plant seeds that Houseparty and Bertolli included. I use to fear frost or excessive heat damaging my basil plant, never thinking a Squirrel with gourmet tastes would go nutty for an herb! With the amount of basil packed into this creamy Alfredo jar, my passion for basil and craving will definitely be satisfied. I opted for ricotta and spinach filled raviolis and made this my starter dish. I tend to now fry my raviolis in butter and olive oil.  This method not only gives the pasta a firmer texture but also that golden buttery taste that everyone seems to love. I warmed the sauce and other than adding some parm and a fresh slice of a baby heirloom tomato, the Bertolli Creamy Alfredo sauce was doing all the talking here.

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And, the talking it did. I never have enjoyed a jarred cream based sauce. They always broke when heated and/or had an off taste. This one does not! The Creamy Basil Alfredo from Bertolli stayed whole when heated and did not have an odd after taste. You just taste cream, butter, some cheesy notes and the basil. That is all. The sauce does not overwhelm what you are eating. The tomato gave the ravioli that fresh kick but because it’s mild in flavor, it played well with the sauce. The acidic properties played like a balsamic would, but mild enough to not just kill the entire plating. The spinach in the ricotta filling was made for a basil pairing, so Bertolli made a simple dish that much better. Some guests added a crack of pepper to top, so you can really make the Creamy Basil Alfredo sauce from Bertolli make any dish work and to your liking. No one even asked if the sauce was jarred any I was asked how I made it because so many tend to rush the process and end up with a broken sauce. I told them I would print out the recipe because it’s on-line. I shared a coupon after for my guests to use but I was not letting the cat out of the bag on this one from the start!  I also love that everyone was gifted a Basil plant to grow at home, just watch out for those squirrels who think basil flavored acorns are the it dish this season!

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I received the above product(s) free of charge from Bertolli and HouseParty.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Social Nature: Kim’s Simple Meals, Organic and Gluten-Free Homestyle Burger #Review

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I celebrate Meatless Mondays, so I am always seeking out meat alternatives being that I do enjoy meat on other days. My goal is always to get 3 days out of the week where my protein source comes from anything else but an animal. This means I have had many hits and sadly many misses. My Husband is a carnivore and there is no bringing him to the lighter side of meatless meals, so I need something that is easy to prepare while I am making two different dinners in one evening. I am all for working and cooking, if the product delivers in texture and taste,

I had seen Kim’s Simple Meals at my local Sprout’s Farmers Market, but it seems the stock never moved. The boxes even began to gather dust, so when I received the invite to try the first of two, of the Kim’s Simple Meals…..I must admit my feelings were mixed. I looked at reviews and Amazon had a 50/50 ratio when it came to positive versus negative reviews. It took a while to get the coupon for the free product, and in that time Amazon dropped all the products and just carried the Breakfast Sausage from Kim’s Simple Meals. Sprout’s continued to support the brand and when the coupon arrived, finding it was a cinch.

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Kim’s Simple Meals differs from other products like it. So many use soy protein heavily and artificial boosters to gather a protein number worthy of advertising. Kim’s Simple Meals are Gluten-Free and Vegan Friendly, so no animal anything in this. Ingredients are also Organic, Kosher and Non-GMO friendly. Then there is other factors like these burgers being Dairy-Free. Lot’s of “free from” products and I worried if this meant free from flavor or even texture. The box states burger, so I expect a burger-like product.

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Ingredients: Oats*, garbanzo bean flour*, flax seed*, yeast flakes* (yeast autolysate* with rice flour* and sea salt), sea salt, tamari powder* [(soybeans*, salt), maltodextrin*, and salt], garlic powder*, spices*, onion powder*, dutched cocoa powder*, tomato powder*, natural smoked torula yeast, natural hickory smoke flavor [potato maltodextrin, natural hickory smoke flavoring, hydrated silicon dioxide (anti-caking agent). *Organic  .  Soy ingredients is listed and I noticed it comes from the Tamari Powder.

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Verdict:
As you can see, this is not a soy filled product that can sometimes cause bloat and discomfort. Yes, you fill full but also uncomfortable. You have oats and a bean as a source of protein listed first. Next, comes other ingredients to even cocoa powder! Everything is familiar and real when it comes to the ingredients I recognize. The idea is just to hydrate the product and then make your burgers. Pretty simple. I notice water was listed and you can add ingredients to both add flavor and texture to the product. The biggest complaints I saw when it came to other reviews, was the lack of flavor and to the product being high in oats. Upon opening the box, I do agree the oats visible is higher than I desire. The video on Kim’s Simple Meals website, shows burgers being made with mushrooms, plus onions and other ingredients. You can even add walnuts it states. Barbecue sauce was another addition I saw too. So, I began to look at Kim’s Simple Meals as “starter meals”. I am not new to this method and think of quick bread boxes to even “starter sauces” you pick-up at the store. Same idea. I added red and green bell peppers, red and yellow onion, plus a medley of mushrooms. I even grated some carrots, added Edamame and I went more with an Asian style base versus an American style Burger. For me, the mix was already very far away from a Veggie Burger you get at the store or are familiar with, so why push the product into something it does not even resemble? I added a soy sauce and miso mix to create a hydrating base (water) that would not only plump the ingredients, but also add flavor. Everything was sauteed first and I then lastly added the Home-style Burger base from Kim’s Simple Meals. Okay, it smelled pleasant. I opted for small meatballs in the oven that I basted with Soy Vay, a marinade/stir fry sauce mixed with sesame oil. The house quickly filled with these smell of these Asian style meatballs and it smelled good. I basted a total of 3 times and this made the meatball move around, so it created a nice round shape versus a one-sided flat meatball. The oil allowed for a crisp exterior to build up when it was baking, and using the convection mode and baking on parchment paper, made the cooking process an easy clean up. The taste test? Well, they tasted very good and have a meaty/oatsy texture. I could not imagine using the box’s contents as-is. Like no way! It’s workable but I have to be frank, this was a boxed meal that I fixed up and these are ingredients I always have in hand, so it’s a great way to use up perishables but I am unsure if I would seek Kim’s Simple Meals burger box again. I found myself not craving it and I consider that a test when it comes liking a product. Yes, I made it work but should a product be worked up so much that it no longer resembles it’s beginning….because in the first place you read it never would? Probably not. It’s a start like I said and it’s a meal from a box that is better ingredient wise than others, but not exactly a yummy Home-style burger like it says on the box.

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I received the above product(s) free of charge from Kim’s Simple Meals and Social Nature. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

Daiya Foods: Daiya Deliciously Dairy Free Pizzas #Review #DaiyaPizzas

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Even if we are a household without dietary restrictions, I still like to mix things up a bit. Eating the same way is just utterly boring no matter how good the food can be. To not get in a meal rut means I need to introduce new foods and start weeding out the things we want to take a break from.

Daiya Foods Pizzas, is a leap of many kinds for us. For one, we rarely eat frozen prepared meals and/or side dishes. I do freeze meats in raw form and that is as frozen as we get, along with frozen veggies and fruits. You just can’t grab something from the freezer and nuke it……yeah, that comes back and bites me, so I made some tamales and the such for those days I want to actually use the microwave beyond just softening butter in it. Secondly, I have tried gluten-free, vegan, vegetarian, to meatless but never really ventured into non-dairy, unless it’s a fruit based gelato or some kind of sweet treat. This means Daiya foods is eating a way for us that is entirely new because it’s taking everything we have tried before, but all in one dish and at the same time. I’m game!

I was offered to try out the pizzas and no one had ever tried anything from Daiya Foods, except for a faux cream cheese style spread. Some of my group admitted to seeing the cheezes in the dairy alternative aisle at Sprout’s, but never actually tried it. Okay, this is now an entire new experience for us all.

Daiya Foods makes 6 Pizzas to choose from and they all sound delicious and tempting:

  • Supreme Pizza, which includes a meatless sausage topping from Beyond Meat
  • Pizza Bianca Pizza, featuring a white bean sauce that has mushrooms and spinach toppings
  • Cheeze Lover’s Pizza, a simpler non-topping pizza, which features Daiya’s version of cheezes, like Mozzarella and Cheddar
  • Margherita Pizza, a traditional twist on a classic and comes with tomato chunks and basil
  • Fire-Roasted Vegetables Pizza, Daiya did not skimp and you have three bell pepper varieties, onions, garlic, tomatoes and even a dash of basil
  • Mushroom and Roasted Garlic Pizza, even when it comes to mushrooms, Daiya makes sure you get something beyond the button kind.  You have shiitake and crimini in a blanket of roasted garlic and all nestled on their tomato sauce

I purchased two of the selections available, the Supreme and the Fire-Roasted Vegetable to try out.  This was what was available at Sprout’s and they were redoing that section when I was shopping and I grabbed the ones that looked more tempting.  I grabbed to of the veggies kind and one of the supreme.  First, one up to cook and see how well it is received is the Fire-Roasted Vegetable:

The pizza was easy to cook and even though the instructions stated to cook directly on the rack, I just got a new range and it’s less than a week old.  A few of the cheeze shreds were dangling off the crust, which I like when eating but not when cooking, so I opted to cook the pizza on my pizza stone just like I would any pizza.

The pizza was cooked and ready in 13.5 minutes!  You have the option to use the standard bake and convection instructions were listed, so I went with that cooking option.

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Verdict:

By the seven minute mark, you could smell the vegetables and they smell as good as they look.  Daiya did not skimp on toppings and that is always a plus in our book.  The crust is crisp and upon slicing, you hear it cut just like a normal pizza crust would.  The dough has a darker tint that can be described as almost wheat-like in color.  It also tastes like a wheat crust but a good one!  Daiya nailed it when it came to how the crust tasted, broke apart when eaten and this made the eating of the pizza enjoyable.  The vegetables are out of this world.  We all agreed the freshness and texture makes you wish Daiya sold the veggies by the bagful.  They are roasted but not soft and a mushy mess from being frozen.  There is still texture and they are so good, plus the tang you get from the tomato sauce provides a nice balance of flavors.  The sauce is light and not super sweet, you just taste fresh tomatoes and a touch of basil.  Now, the only small negative is the cheeze.  The browned portions we all agreed tasted better than the whiter ones, so toasted on top is the way to cook the pizza if you desire this flavor profile.  The cheese does not melt and or string apart like normal dairy versions, it’s almost a little too soft in texture and one guest felt it was like sour cream in taste.  I did not feel the sour notes were present but I can see where the comparison in texture can be made.  This was the only downer but because the crust and everything else was top-notch, it would not prevent me from buying it.  It’s a pizza that I would say has that “rustic” taste but think of it more as a flat-bread pizza with superb toppings and cooks in 15 minutes or less!

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The other positive is that 2 pizzas and I had boneless chicken wings to pair with it, filled us!  I still had dessert to serve and when it came to putting the third pizza in the oven (The Supreme), we were full.  I thought that is a good thing because 8 people were fed very well and we were satisfied with what we ate, so we opted to give the third pizza to the guest that is always late.  She also brought a third extra guest, so she could enjoy the pizza for dinner (versus lunch) when she got home.  Okay, I’m thinking if I give free meals away, people will start showing up late now 🙂 I’m also eye-ing those cheezecakes they sell and they have a Key Lime one……oh’ yummers!

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I received the above product(s) free of charge from Daiya Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

 

 

The Gourmet Nut: Tilapia Fish Bites made with the Himalayan Pink and Hiwa Kai Hawaiian Sea Salt #Recipe #Review

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With fish prices rising and myself still craving fish, I have pretty much made every fish readily available in a manner of ways. Nothing satisfies a dual craving of seafood and fried food like the recipe below. The combination of salts brings a unique flavor to the dish as do the flours, which create a perfect thin crust that is super crunchy but remains light. You can make the dish using pretty much any fish (that is not ultra oily)or even use shrimps….po’ boys style or just bites to enjoy. You can also make “Devil Fish” bites by adding Sriracha to the buttermilk soak. Great for fish tacos too because the batter is crunchy but not heavy!

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The combination of salts is what makes the impact because the salinity in the Himalayan Pink Salt is great in the buttermilk soak but does not “pickle” the meat. The Hiwa Kai Hawaiian Salt brings those earthy notes that is almost like a truffle but so unique that is difficult to pin point. In the end, you just end up with a flavor combination that is perfect and better than anything you can buy. It’s also quick to make!

Let’s get started……

I start the night before to allow the fish soak up all the flavors and I like making meals that allow me to prep the evening before, so I get less mess but the benefit of capturing every flavor note without doing a thing.

 

  • Start with 3 Tilapia Fish Fillets and cut them into finger size pieces and I usually try to make bites in size that take one to two bites each to eat.

Buttermilk Soak:

  • 1/8 of teaspoon of each (Dried Herbs)- Thyme, Oregano, Parsley, Dill Weed, Marjoram, Garlic Powder, Onion Powder, Black Pepper, and the Gourmet Nut’s Himalayan Pink Salt.
  • Optional- You may add 1/8 of a teaspoon of Cayenne Pepper or more to suit your taste. I have added Sriracha in the past to create “Devil Bites” but again this is to your own discretion. You can also make 1/2 normal and 1/2 deviled to get different bites out of one dish.
  • 1/2 cup of Buttermilk

You add the dry ingredients and the fish to a bowl and mix to combine and cover everything evenly.

Then add the buttermilk and allow the fish to soak over night. I like to give it at least 4 hours but the more you give it, the more the fish absorbs and the better the flavor.

The following day, take the fish out and allow it to lower in temperature for about 20 minutes and then begin making the coating/batter.

Batter/Coating:

  • 1/4 cup of Corn Flour
  • 1/4 cup of Rice Flour
  • 1/2 cup of All Purpose Flour
  • 1/2 teaspoon of Gourmet Nut’s Hiwa Kai Hawaiian Sea Salt
  • Cracked Black Pepper to taste
  • Optional- Cayenne Pepper to taste

Combine the batter and no egg needed bath is needed as the buttermilk serves as a great “glue” to make the coating stick. You simply drop each bite and coat evenly, repeat until finished.

 

Frying:
I use Peanut Oil to produce a nice crisp outside and a clean taste when frying but you may use any oil you desire. I heat up the oil between 370 and 395 degrees because I find this heat point perfect for less spatter and spitting, even though my chicken tends to cause more than the fish does. Simply drop the bites and because this is a light batter, the fish coating will remain light in color and you will achieve a light golden tone. The fish literally stops making noise when they are done. You will see within the oil the bubbling starts to subside and it takes only a few minutes to fry in small batches. It’s quick and self telling when it’s done, so that works for me.

 

 

Serving:
You can make fish tacos or serve the fish as-is with a side of tartar sauce. I made shrimps and crab cakes that evening, plus fries because I wanted to nip my fried food craving. I also like to grind a little finishing salt of the Hiwa Kai Hawaiian Sea Salt when serving because it gives it touch of extra flavor and the color against the white meat of the fish is just gorgeous! Enjoy!

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I received the above product(s) free of charge from The Gourmet Nut.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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NAZQIZ: QANCHA air-toasted Peruvian Corn snack in Original, Picante and Chimichurri #Review

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I am not a huge snacker but when I get my snack-ems on, I usually like to try something new and off the chart. In comes Qancha snacks, a corn snack that is poppable and off the chart when it comes to flavor. I was a huge muncher back in the days of another brand of corn snacks but after time, I noticed the product changed and it’s mostly now an oily and salty mess! So I moved on to buying the store brand Inca Gold nuggets in picante flavor. I need saving when it came to my corn snack-ems!

Qancha uses toasted Cancha corn, which you have probably heard as also being called Chulpe corn. This Peruvian variety is a maiz that pops when exposed to heat. You get an airy product that has a great crunch and achieves those toasted notes that we all chase after. You will notice from the images that the Cancha has a different shape that is almost elongated, sort of like a peanut but trust me that a peanut wishes it could be this airy and poppable. Nazqiz makes sure to never fry this snack and it’s loaded with better ingredients that makes sure your taste buds are left satisfied. Qancha snacks are air toasted with avocado oil and are naturally gluten-free, high in fiber, soy-free, dairy and nut free. Also, free of preservatives or any artificial ingredients! Freshness is key and the resealable packages state they have a shelf life of 3 months after delivery but it won’t last you that long! Other facts to note is that this product is high in fiber, non-GMO, no trans fat and insanely good!   This is the good stuff so let’s get started with the flavors……

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Original:

What started the party! This classic version combines the toasty Chulpe kernel with avocado oil and sea salt.  The simplicity can be appreciated and it even pairs well with mixed with the other flavors.   I tasted this one first and fell in love with the distinct flavors this maiz has. It’s not heavy and because the product is toasted perfectly, you get none of those “burny corn” notes you sometimes do with the fried stuff. The taste is clean and the salt content is perfect, you don’t even end up with crusty salty fingers, so I can munch with no evidence of my snackings left behind. I was so satisfied with the lightly salted Original that I had to keep going until I tasted the trio.

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Picante:

Comes with a Latin kick that gives you a touch of heat but with plenty of spicy flavor. Not the kind of heat that burns but just a slight smothering of spiciness. You get freshness from the lime that leaves a nice citrus and toasty aftertaste when finished. I noticed this product also contains Lime oil and this was a first for me and I can say I am a fan of the flavor and freshness you get from this ingredient. The Picante variety is not oily and every Chulpe kernel has the perfect amount of flavoring, so you get maximum flavor in every bite.

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Chimichurri:

I love the stuff as my father was raised in Argentina, so we of course dipped everything from bread to meat and even cheese in Chimichurri sauce. Every person has their own interpretation of the spice blends but I liked that Qancha kept things on the traditional level. You get a nice garlic and herby kick here, that just kept coming back for more. The garlic and onion is well balanced but you get the acidity (just a touch) from the red wine vinegar that leaves your mouth just craving more of the zest. I am always cautious with Chimichurri because some interpretations are just off balance, like I love garlic but there is more to the sauce. Qancha captured that “more” and thankfully paired it perfectly with a corn crunch. I had to force myself to stop eating this version and it’s our favorite!

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Price Point: Fairly priced for 3 packets (1 of each flavor) for $7.99 on Amazon

These corn snacks attract attention just by how they look and even how they smell. They are different but will make any guest at least give them one try by the aroma of each distinct flavor. I really never met anyone that does not like one type of corn snack and Qancha by Nazqiz (made in California) gives you three versions to fall in love with. These are great as-is or you can try them over salads, pair them up with other snack foods or spread them over a dip. They take you out of the snacking rut, so try a snack that is thankfully better for you but your taste buds won’t know better!

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For more information or you just want to get crunching, visit Nazqiz Qancha snacks at:
On-linehttp://www.nazqiz.com/
or Order on Amazonhttp://www.amazon.com/Qancha-Air-toasted-Peruvian-Variety-Flavors/dp/B00I3JXCXM/ref=sr_1_1?ie=UTF8&qid=1390936131&sr=8-1&keywords=qancha
Facebookhttps://www.facebook.com/QanchaNazqiz

I received the above product free of charge from Nazqiz.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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