MomsMeet: Organic Nutiva Hazelnut Spreads and Buttery Coconut Oil #Review #Nutiva

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Hazelnut spreads are my weakness and when I saw that Nutiva actually makes both a classic chocolate blend and a dark chocolate……I knew what I would be baking up storm with this season (and the next). Nutiva, took the (my) hazelnut spread addiction a step further, by providing us with an organic option. This is a game changer as finding just natural products is difficult with these spreads and most contain artificial ingredients to even nasty ones that take the enjoyment of indulging away. This is why I stopped eating what I enjoyed so much as a kid. Hazelnuts are my favorite and you combine chocolate with them, well it’s a perfect marriage. I always wished they made a dark chocolate variety but in the end, I just kept wishing they added less sugar and sweet syrups to the spreads! My hazelnut spread was slowly lost as time went by and when the company was sold to another food company, I lost any hazelnut or even chocolate flavors that remained. I started just calling it the brown spread. Sort of sounded gross but it summed up how I felt about what I had lost.

 

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Nutiva comes in and saves the day…..heck, my childhood memories. My mind is running with ideas from truffles to cakes made with their spread. I was worried that I was building up the idea and would open up the jar to just find sadness. Nutiva was very generous with the kit they sent and I received:

 

Verdict:

 

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When it comes time to purchase coconut oils, I always resort to Nutiva as my go-to brand. The brand has never failed me when it comes to quality ingredients and they are constantly innovating the brand with the new products they added. Everything is always a must buy after I have tried it once. You can’t say that about many brands out there. Nutiva’s selection may not be as grand as others but knowing that what you are buying is not only made with premium and clean ingredients, you also know that it will taste good. I am all about eating well and organic when possible, but the taste and texture has to be there for me. I don’t like the idea of “eating good” but not being happy about what I am eating in the first place. Nutiva has made me a fan of coconut oil to now being able to add their Organic Buttery one to the mix. I was already at times mixing unsalted butter with my coconut oil in the first place but now I won’t have to. The best part, you taste butter but it’s not there. Nutiva managed to use sunflower to create this genius concoction. I assumed the butter was there when I cooked and ate a pasta dish I made but while eating, I started reading the bottle and noticed this is a “butter alternative”, not actual dairy. It’s even Vegan friendly! Pure genius and I will definitely be purchasing this mix again.

 

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Next comes the Hazelnut spreads. Um, they are back and can I even admit to being better than before? I taste hazelnut again. That was gone after my third jar of trying and I bought the third bottle from another brand by telling myself maybe the other 2 jars were bad batches. You know, made on a Friday at the factory and everyone wanted to leave early kind of batch. Cocoa is the second ingredient followed by Palm and then the nut! No skimping here and I feel the spread is smoother not only in taste but texture. No grainy or oily feel when consumed. The quality of the chocolate is present and no rancid weird taste of what I call “fillers” when not only hazelnuts are used. There is a reason the hazelnut and chocolate combination has been a hit for generations. It works and Nutiva did not mess with that. I finally can have my spread and they listened to me even though I never said anything directly to them, but like some magic Nutiva lowered the sugar. Yup, by 40% less than the leading brand. This is why the power of the chocolate and hazelnut is what you get at every bite……finally, less freaking sugar. I am not anti-sugar but like salt, just a touch so you can still taste the actual ingredients you want. There is also many advantages buying Nutiva’s spread where you get Omega-3 (450 mg), Fair Trade Palm oil, to Organic and a Gluten Free product. Anyone can eat this because the goal was to make the best hazelnut spread with the best ingredients and this is why (and others) agree that so far Nutiva has beat the competition by a huge margin!

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Connect with Nutiva at:

 

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I received the above product(s) free of charge from Nutiva and MomsMeet. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

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Giveaway Time: Rigoni di Asiago Nocciolata Box filled with goodies ENTER TO WIN

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Starting today and until June 1’st, you can enter to win the above package, which I received from Rigoni di Asiago.  The box came filled with goodies that you can taste and some that you can wear, to the hazelnut bag you can shop with!  Entering is super easy too:

Please, kindly just:

 

  1.  Follow Rigoni di Asiago on Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
  2. And also here on Facebookhttps://www.facebook.com/NocciolataUSA
  3. Then on  Twitter– https://twitter.com/NocciolataUSA
  4. and lastly leave me a comment on any of the reviews and/or recipes I shared.

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4 easy small steps and this gorgeous box could be yours……..the hazelnut shopping bag melts your heart while you munch on the Nocciolata.  Good luck!

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Winner will be notified via the contact connected to your account.  I will then forward the address to the company, which will then send the box to your home address, minus the squirrel of course 🙂

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 2

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough.

 

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Optional- Raw Hazelnuts
  • Powder Sugar for dusting

Make your filling like in part #1 http://wp.me/p2B5Rd-SX

Cookies (yields about 12 to 14 cookies):

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Take Puff Pastry out and allow it to come to temperature, but just enough to be manageable.  Preheat oven to 400 degrees.

 

Get two sheets and begin spreading your filling like this-

Then brush with egg wash

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Begin to roll dough over from each edge, towards the inside like this-

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Again, more egg wash and fold again and again…..you will be creating a heart ❤

I use the same parchment papers that come with the puff pastry to keep the roll sealed and then wrap in plastic wrap.  Put roll in the freezer to stiffen up (15 to 20 minutes) so you can cut without destroying the cookie.  Repeat with the other dough sheet the same process.

 

 Once the dough is stiff enough to cut without destroying the shape, you can start making cookies.

Then take the Hazelnuts (optional) and chop roughly, placing one small piece in each center.

Then wash with egg and place in the oven for 15 to 18 minutes to bake at 400 degrees.

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Take the cookies out and allow them to rest on the cookie sheet for 10 minutes before moving to a rack.  This helps dehydrate and also finish off the cooking in the dough, plus give it a crisp texture.

Dust with Powder Sugar.

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Then you can eat them semi-warm or completely cooled.  Enjoy!

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Get your Nocciolate fix at:

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 1

 

 

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough. This is a 2-in-1 recipe where you can make heart shaped cookies or turnovers. You pick!

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Fork or you can crimp dough by hand
  • Powder Sugar for dusting

 

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Start by taking out your Puff Pastry out of the freezer.  I used 2 sheets that measure 5×5 each.  Turn your oven on to 400 degress to preheat.  While the dough defrosts just enough to be manageable, combine your fillings ingredients.

Using a small spatula or spoon, just mix.

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Set the mix aside and then begin by opening an egg and whisking.  You can set your pastry brush by it as you will need it.

Take your 2 sheets of Puff Pastry and by now they should be pliable (not overly soft) to begin working with.

 

For Turnovers (this will make 4 of them):

Cut one 5 x 5 Puff Pastry Sheet at diagonally, so you are left with 2 triangles

Take your filling and add about 1/4 of it to each triangle

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Then take egg wash and brush all sides lightly

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Fold dough, as to create a smaller triangle

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Softly press making sure each side meets with each other nicely and if any filling comes out, give it a wipe but try not to stress about it 🙂

Then crimp closed with a fork

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Give the top an egg wash and repeat the same process with your second turnover

Place both turnovers on parchment paper and bake for 15 to 20 minutes at 400 degrees.  Allow the pastry to cool and give it a dusting with powder sugar! Serve warm alone, with cream or ice cream.

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Get your Nocciolate fix at:

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Rigoni di Asiago: Nocciolata Organic Hazelnut Spread with Cocoa and Milk #Review

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As a child, I was a huge fan of a hazelnut and chocolate spread, which I was introduced to before I even tasted peanut butter. It was not until my later years in grade school that I actually had my first peanut butter sandwich, however I always preferred the hazelnut and cocoa spread. Years passed and I went and purchased the same but now popular brand to find it was not like I recalled. I actually thought it was a poor batch and on my next outing, I again purchase the same brand to find that the now plastic jar is not all that had unfortunately changed. It was overly sugary, so much I could barely stand eating it alone with just bread and much less combining it with anything else. The cocoa was more compared to chocolate syrup in flavor but the watery kind and hazelnut……what hazelnut? They said every jar had over 50 some so hazelnuts but they must be using the most mild tasting nuts or miscounted! I was heartbroken and literally went years without having any hazelnut and cocoa spread. Then things changed!

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In comes Rigoni de Asiago with their glass jar and simple ingredients. They even have an adorable squirrel on top and are Organic. You have premium ingredients like:

  • Cane Sugar
  • Hazelnut Paste
  • Sunflower Oil
  • Skim Milk Powder
  • Cocoa Powder
  • Cocoa Butter
  • Sunflower Lecithin
  • and a touch of Vanilla extract
  • That’s all that is in this jar!

Could it taste like I once recalled because at this point I was thinking I was imaging things! I get a beautiful parcel and let’s say the bottle alone with label is gorgeous. I love stuff that looks like this, you know those jars that are packed with care. This jar invokes that but I care more about what is inside. I open and smell and sugar is not the first thing I detect. I smell a delicious chocolate but that distinct nutty scent from a hazelnut is present……like the real stuff because no fake extract ever comes close to a true taste of a hazelnut. Sniff test- Passed

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Taste Test:
I admit it, I just get a spreader and dip in. I see no oils on top or odd separation, just a smooth and the spread swirls like a good buttercream frosting does when you go to spread it. Light in texture and folds over just like it should because it has not been stiffened with too much sugar….perfectly whipped. I taste and it just floods my mind with memories! It was like I remembered and I may even say better. I was so happy and quickly grabbed a slice of bread and munched! It was the kind of munching that makes you glad no one was home to witness it. I then put the jar away because it’s like a hole could occur at any moment and I a) don’t want to run out and b) I got to pretend I have some control. I had a week where I was making every excuse I could to dip into my Rigoni di Asiago Nocciolate jar but because a little goes a long way, I realized I can enjoy it. I eat about 1/2 a teaspoon at a time so I have convinced myself I am not addicted.

Rigoni di Asiago carries a vast array of spreadable goodies that I can’t wait to try them all. Seriously, look at the list of the products they produce and they make it all from honey to fruit spreads. I was sent samples of some of their fruit spreads and will be posting a recipe soon. I do not usually use a sample size to create anything with but when I tasted the more fruit than sugar spreads they make…..I just was hit to create.

Create with and/or just eat and enjoy one of Rigoni di Asiago’s products and you have to check them out at:

It get’s better…….I have a giveaway soon, so after I post my recipes, stay tuned because the Rigoni di Asiago Squirrel is a critter with gifts and wants to reward one of my readers with a gift box just like the one I received! You will love it!!

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Teeccino: Organic Herbal Coffee in Chocolate, Dandelion Caramel Nut, Hazelnut, French Roast and Vanilla Nut #Review

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Like most people, I enjoy coffees, trying alternatives to old favorites, and even different flavors and mixes. So many brands, styles, fair trade, even proprietary delivery cups…..it’s not so easy just picking out what to buy. I tried several decaffeinated coffees and only one has ever been able to fool me and actually quench my craving for a real cup of coffee.

In comes Teeccino with a whole new look on what you can do with coffee. Teecino calls their large array of coffee products, an “Herbal Coffee alternative” and some come in what I what call tea bags. Most flavors are Organic and don’t shy away when you see their products labeled as Naturally Caffeine Free. I thought this was a play of words and that I would not be happy and much less satisfied to start or end my day with a Teeccino cup, but just opening a packet made me think otherwise. I was 50% a fan before I took a sip or even boiled the water. They had me hooked on just how good the packet smelled. It smelled delicious and I figured I can proceed forward because this experiment can go easily into me just finding the best smelling aromatherapy cup on the market! One way or the other, Teeccino would get used. The company sent me a beautiful assortment of flavors:

  • Chocolate in a Dark Roast
  • Hazelnut in a Medium Roast
  • Dandelion Caramel Nut in a Medium Roast
  • Dandelion in a Dark Roast

They also go beyond one-serving tea bags, as you also can get 6 cup servings. I was sent two flavors to try in the larger pack variety:

  • Vanilla Nut in a Medium Roast
  • French Roast in a Dark Roast

I began by trying a one cup serving in Hazelnut. The aroma is intense and so inviting! Just simply delicious. As the water boiled, I flipped the packet and started reading. Teeccino, states you get the same satisfaction without the caffeine and acidity from coffee. I know what they are talking about because sometimes it can be too early or even too late in a day for me to enjoy a cup and the acidity can be a turn off at those hours. My Hazelnut bag contains Organic Carob, Chicory, Dates, Almonds, Organic Figs and Natural Hazelnut flavor. Very simple and I hear the tea kettle calling me.

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I shake the bag and pour the water in. You can instantly smell…..well, coffee. It scent fills the room and it’s colors start filling the cup like any instant coffee would react. Still smells good, so nice to know my flavor is not just all in the packaging 🙂

I allow the cup to …….hmmm, shall we call it steep or brew? Let’s say the “tea-bag” soaks for 5 minutes, as it says in the directions to steep for 3 to 5 minutes. You make sure to dunk the bag several times in the beginning to get the best brew. You can add milk, non-dairy milk, creamers, even any sweetener you wish. I always taste before adding anything no matter what I’m drinking. I sip and this tastes like a nice Hazelnut flavored cup of coffee should taste. It’s not bland and full of burned, nutty notes but smooth. I see exactly what Teeccino means by being non-acidic. The roast was medium like listed and I added nothing to it. Yes, it was that good.  I liked not having the calories associated with sweeteners or creamers. I missed nothing and this is coming from the girl that will take out a french press to make 2 cups of coffee just right and doesn’t care if I am cleaning it at midnight. I have to clean nothing and just wait for water to boil. I’m hooked!

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Later that week, I had all the flavors and recommend them all! There was nothing I did not like and some I added just a touch of honey, like with the Dandelion Caramel Nut variety. Teeccino’s blends also provide benefits like antioxidants, fiber to natural sources of Prebiotics. You get heart healthy potassium and a natural energy boost from nutrients and not stimulants.

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Get your Herbal Coffee fix at:

  • On-line– http://teeccino.com/
  • Facebook– https://www.facebook.com/Teeccino
  • Twitterhttps://twitter.com/Teeccino
  • YouTube– http://www.youtube.com/user/teeccino

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I received the above product free of charge from Teeccino.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

It’s not too late to give a Golden Gift with Ferrero Rocher®

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I was again very fortunate to be treated to a special gift from Influenster (www.influenster.com). I had no idea but they sent me a Golden Gift from Ferrero Rocher® (http://www.ferrerorocherusa.com). You can’t imagine my surprise when I open the parcel and found a glimmering golden colored box with the most perfect bow to match. The bow even sways and bounces with joy when you move the box, it’s as happy as I am!

Inside, I was greeted to golden chocolate jewels. They taste as good as they look. Every time I open a Ferrero Rocher® chocolate, the experience in itself is like unwrapping a present. You then see a perfect round treat that has a nice crunchy top made of hazelnut pieces held in place by chocolate….you then hit that crunchy wafer, followed by a dreamy hazelnut and chocolate filling. Pure joy!  Did I mention the best part?  You get an entire hazelnut to yourself.  No skimping here and I feel loved!

Let your friends and family experience the Ferrero Rocher® Golden Gift box too and they will not be disappointed!   Give love ❤

You can also enter to win:From November 26, 2012 to January 1, 2013, you can send a Virtual Box to friends and family https://www.facebook.com/FerreroRocherUSA/app_417224685008452. Send to your friends and wish them a Happy Holiday. When you do, you’ll be entered to win an 18-piece gift box of Ferrero Rocher chocolates.  Good luck!

A little of the history as described by this great company:

Ferrero Rocher® is a unique and delicious chocolate experience made by Italian chocolatier Ferrero, since 1982. The chocolates are a tempting combination of smooth chocolaty cream surrounding a whole hazelnut; within a delicate, crisp wafer. . . all enveloped in milk chocolate and finely chopped hazelnuts. The chocolates are individually wrapped in gold foil.

Please Note:

I received this item free of charge and I have zero obligation in providing a positive and/or negative review.  My review is my own opinion that may vary from yours and others.  I give my honest opinion about the products I receive and share my experiences with you, my wonderful followers!

@Influenster and @Ferrero Rocher USA provided me with this wonderful treat to review and share!  Thank you again!

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