Chobani Key Lime Crumble Flip Greek Yogurt

So, where does our Chobani passport get stamped next? Think palm trees, sand, and waves crashing against the surf……..Florida, maybe. Okay, think P-I-E like Chobani’s Key Lime Crumble Flip. Called a Flip because you flip nutritious “goodies” from one cup to the bigger yogurt cup. You can then decide if you want it to be a topper or a mix-in, or a little of both. This version has a nice surprising crunch that I love.

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Let’s break down the cups-
The yogurt portion, which is the larger cup, is Keylime low-fat yogurt. The “flip” is a crumble that is made of the cutest and littlest white chips you have ever seen and crushed graham crackers.

The Verdict-
This Flip comes in at 180 calories and it is higher by just 30 calories from the usual 150, but so worth it. Eleven grams of protein so that caloric count stands up nicely when you count all the positives that fit in that yogurt cup. It does not stop there, you have Vitamin A, Vitamin C, plus some Calcium so your bones stay nice and strong when lifting that spoon from flip to mouth.

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The Flavor-
I must start by confessing that I have bought this version of Flip so many times that I lost count. Key Limes everywhere must have wanted posters up, so from now this review is in whisper-mode (shhhh!). Think of a deconstructed Key Lime pie. The yogurt has a tang and it tastes just like Key Limes, no funny stuff of a Lime holding a key and pretending to be a Key Lime. The tang goes so well with the creamy texture of the Greek yogurt that I call it the pie filling. Then the pie…..I mean this healthy yogurt…has a crumble made of graham crackers, that is sweet from just a touch of brown sugar but has a hint of cinnamon. Made with love and it continues with the sweetest and smallest white chocolate chips that I have ever seen. They are smaller than the miniature morsels you can bake with but the cup is filled with them. I always take one out and smile but never fall for their high cuteness level, so it gets eaten. It’s the only way the white chocolate chip can’t control me, even though I now realize I am out of my Key Lime Crumble and I’m craving some yogurt pie 🙂
The Ingredients-
Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Evaporated Cane Juice, Wheat Flour, Sugar, Brown Sugar, Soybean Oil, Key Lime Puree, Cocoa Butter, Whole Wheat Flour, Key Lime Juice Concentrate, Milk, Key Lime Peel, Honey, Nonfat Dry Milk, Natural Flavors, Salt, Cinnamon, Fruit Juice Concentrate (for Color), Turmeric (for Color).

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I received the above product free of charge from Chobani. I have no obligation to provide a favorable/positive review, just my honest opinion. My review is based on my experience with the product and brand, which may differ from yours.

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The Chobani tour of Greek Yogurt Bite & Flips will begin shortly………

Below is the last preview of what I received and I will be posting reviews, plus a cookie recipe soon……………

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Welcome the First Day of Spring with Key Lemon Cream Bars

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With Spring right around the corner, I wanted something that would welcome the flavors. My creation, Key Lemon Cream Bars! You have a shortbread crust and a Key Lime, lemon, and cream cheese filling to wake up your taste buds! Very easy to make and I hope you enjoy them too.  These would also be great for St. Patrick’s day because they are quick to make.

Crust:
1 Salted stick of butter and 1 Unsalted stick of butter (softened)
110 grams of Powder Sugar
2 teaspoons Vanilla extract
3 drops of Almond extract
300 grams of all-purpose Flour

I used a mixer and blended the butters, powder sugar, and extracts until smooth and creamy. I then incorporate the flour until just blended. I used a lasagna dish, sprayed with cooking spray (I use Pam with flour) and pressed the shortbread to create a crust. I then used a fork to dock before baking at 350 degrees.

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I pre-baked the crust for 20 minutes and then took the crust out. With a spoon, I then pressed down on the crust so it could retain it’s shape and baked an additional 10 minutes.

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I took the crust out and just to make sure things stayed flat as much as I wanted, I again smashed softly with a spoon. Just in case the crust tries to misbehave! While my crust slightly cooled, I started with the filling.

Cream Filling:
One 8 ounce bar of Cream Cheese (softened)
1 ounce of Nellie & Joe’s Key Lime juice
1 ounce of Condensed Milk
1/2 teaspoon of Vanilla extract
5 teaspoons of Powdered Sugar
2 ounces of all-purpose Flour

Lemon Top: 4.5 ounces of Lemon Curd

I softened the cream cheese in the microwave on the defrost setting because this girl is short on time. I then blend in the Key lime juice. If you don’t have key lime juice, a good substitute is lemon juice and you can try anything from lime to even juice from a fresh Key Lime. You can even add zest from a citrus fruit, so do what you want to make it your own.

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1 ounce of Condensed Milk.

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I then add 1/2 teaspoon of vanilla.

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5 teaspoons of powdered sugar and I moved up to a small whisk because I want to keep the batter smooth.  I blended a teaspoon at a time to make sure everything would incorporate easier.

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Next comes the 2 ounces of flour and I whisked until smooth.

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I put that aside and then in a small separate bowl, you add 4.5 ounces of Lemon Curd.

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Assembly is a cinch!

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I spread out the cream filling first as evenly as time can allow.  I was getting close to dinner time and knew these needed to be done and cooled within a couple hours.

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Next the 4.5 ounces of Lemon Curd and I tried to be cute and make swirls!

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I then just finish baking at 350 degrees for 25 to 30 minutes. Mine were ready in 27 minutes and I did add foil on top for the last 10 minutes because I had to step outside and needed I prefer to be safe than sorry.

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I cooled for an hour outside the fridge and then for 45 minutes in the fridge.  I then set the pan outside for 10 minutes before cutting.  I did this because the butter in the shortbread is easier to cut when it comes down in temperature.  This avoids cracks and I can make nicer looking squares.

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The final product I dusted lightly with powdered sugar for presentation.  These taste great and what I like best, the Lemon and Key Lime is present but does not force you to engage your pucker power abilities.  I love lemon but my Hubby not as much so this satisfied both of us!

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