Just Jan’s: Jams, Preserves, Curds, Marmalade……Fruit Spreads and More #Review! Plus, a Meyer Lemon Sponge Cake #Recipe

Being a fruit lover and especially when made into purees and spreads, the one thing I find difficult in locating, is good jams and the such. The market is flooded with everything from gourmet brands, local “Farmers Market” varieties, to the common major brands and store brands. You flip a jar over and you find that there is much more going on than just the fruit. Heck, sometimes even the fruit itself is last on the list and I’m sorry but when you advertise a spread as Raspberry, but you start with apple, pear, and white grape……I may smell Raspberry in the jar but that is as close as I may be getting to one! Jars of shame is what they should be called! I no longer even venture further if the list of ingredients starts wrong, no matter the art/picture in the front, if the prominent fruit pictured is not the only fruit being used. You tell me Raspberry and the next question should be with seeds or seedless? Not, red dyes, strawberry as a filler, and flavor enhancers, plus an emulsifier here and there to hold the lab experiment together. I desire simple, real and honest ingredients.

Just Jan’s Gift Pack

Great way to try the most popular varieties

Made the same honest way as the all the other spreads

 

When Tryazon offered me the Just Jan’s campaign, I first did some nosing around. I did not want to take a spot away if in the end by just looking at the list of what makes this stuff…..well, is not to my liking. I first spot the “About Us” page and notice that Jan started this company in 2012. Has a dog in the picture (always a plus) and I see no preservatives, 14% lower in sugar and refusing to compromise quality or flavor. Okay, Jan, you are my long lost twin! I found ya! So, I quickly sign-up and especially when the Fig fruit spread and Lemon curd were the focus of the campaign. Hard finding a good fig spread. So many are figgy jello like spreads that sort of spread in a lumpy manner even though they have few seeds and fruit. It’s like the sugar water they made, found a way to keep together wants to stay forever together. It then tastes like if someone just took fig juice and jarred it. No backbone to the product and it’s really mostly water and sugar…..oh, and some even get cute and add caramel coloring. The only thing cute is Jan’s dog and after that, she is serious about the 13 different products she offers.

Retail Price Point: $6.95 to $7.50 per jar.  Each jar measures a generous 10 ounces.  My gift pack is the “green gift pack“.  The green gift pack sells for just $15.00 and comes with 6 jars.  This pack includes, Kadota Fig, Tangerine Marmalade, Meyer Lemon Curd, Muscadine Grape, Apricot, and Seedless Raspberry.  They sell a red gift pack but it seems to be out of stock at the moment.

Meyer Lemon Curd

Made Simply!

I started off with tasting the Lemon Curd. I buy two different brands and one being from Trader Joe’s. Jan’s has a more lemon flavor, is less yellow in color and less sweeter. The curd is lighter in texture too. This means I can have more options when using it. I decided from the get go making a marbled Meyer Lemon pound cake. As the days passed and I ate this curd. That seemed like the lazy way out. I wanted the spread to be the focus more. So, I changed it around and decided on a Meyer Lemon Sponge Cake! It’s still Spring and Summer is like right there, just a few inches away from getting into pool weather, so why not a more lighter and delicate dessert. This also allowed me to make Jan’s Meyer Lemon Curd the focal point. You also need no milk or butter because again, this about the Meyer Lemon Curd popping!

Let’s Begin……

Ingredients:

• 2 eggs at room temperature (divided)
• 3.5 ounces of Sugar
• 1/2 a teaspoon of Vanilla
• 1/2 a Zest of a Meyer Lemon, Sweet Lemon or just a normal Lemon
• 1/4 cup of Lemon Juice from the lemon you used for zest
• 1/2 cup of Cake Flour
• Jan’s Meyer Lemon Curd (about a teaspoon to a tablespoon of spread per cakelette, so you will need 6 teaspoons or tablespoons because you add the amount you are comfortable with)

This recipe is a super easy and fast to make. Set the oven to warm at 350 degrees and I used the Convection mode.

Then divide the eggs and first whip the egg whites until firm and form peaks. Not soft peaks or super firm ones, just peaks (somewhere in between). Scoop the egg whites out and set aside.

Then add to the mixing bowl the 2 yolks, the sugar, the zest, the lemon juice and the vanilla. Whip for about a minute and stopping in between to scrape down and around, just so everything mixes well.

Then in intervals, add 1/2 of the egg whites and 1/2 of the amount of cake flour. Whip quickly and stop the moment it combines about 75% of it coming together. Scrape down and around, and then add the remaining of the ingredients until combined.  Again making sure to not over whip. You can also try the folding technique if you do not trust yourself by folding in the egg whites and flour. This makes sure you do not break the cake batter.

First portion of flour

Combined with the first half of the egg whites

Repeat agaian

Then take 6 (buttered or cooking spray) ramekins and fill them evenly with the batter. The batter should fill about 6 of the smaller ramekins leaving none to waste.

I used a baking spray

Filled Ramekins ready for bakin

Bake for 15 minutes. Then take the almost set cakes out and add Jan’s Meyer Lemon curd to the center (amount of your choosing) and return to bake between 4 to 5 minutes.

Cakes that baked at the 15 minute mark

I opted for a tablespoon of Just Jan’s Meyer Lemon Curd (in the center)

You can eat them warm by flipping them upside down and they taste like a Molten Meyer Lemon cake that is moist and light in texture (airy).

You can also eat them cooled by serving them in the ramekin and you can dust then lightly with powdered sugar or even serve them with ice cream. A dessert that is done in 20 minutes and gives you the option of eating both warm or at room temperature!

 

Verdict:

Phenomenal cake!  You can make these cakes with pretty much any of Just Jan’s spreads.  The juice and zest are optional and you can add a little more vanilla, even orange zest with juice, extracts of different flavors, and so on.  Imagine a center dollop of Just Jan’s Raspberry in the center of a lemon flavored cake?  Replace some of the cake flour (about a 1/4 cup) with unsweetened cocoa powder and you can create chocolate sponge cakes!  The possibilities are endless and in 20 minutes, you are munching!  The Just Jan’s fruit spreads were very well received.  No one found a negative thing to say and the most common thing said, “so fruity and not sugary, I like that.”  It’s nice to know I am not the only one that found ways to avoid jams, preserves, and spreads because they just stopped being what they were suppose to be.  It’s a way to preserve a fruit so you can enjoy it at any season.  Just Jan’s did just that and in the good way!  Thank you Jan and cute dog 🙂

Connect with Just Jan’s and find your favorite fruit spread (plus they carry a few savory blends) at:

• Online
• Where to Buy
• Order On-line
• Facebook
• Twitter
• #JustJanJams #JustJan #Tryazon

 

I received the above product(s) free of charge from Just Jan’s and Tryazon. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

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Cocomama Foods: The Easiest and Tastiest way to start your morning with Quinoa Cereal #Review

Cocomama Foods was kind enough to send me a sampler pack, which featured their 4 different varieties of Quinoa cereal. I indulge in the morning and usually want to start with a nice energy filled meal. Getting anything at the store that comes from a box may energize a hummingbird with the amounts of sugar added, however I can’t flap that fast. I’m seeking energy that lasts so I can keep going at a normal pace and Cocomama Quinoa based cereals fit that perfectly.

Got milk? No worries, their pouch form servings are perfect and ready to eat. No need for a stove or even watts from a microwave. You can enjoy the cereal heated or at room temperature. I love the ease of customization because sometimes I want to add fruit and especially when I buy more strawberries than a family of 2 can eat. What can I say, the sales get to me and I have plans at the store that do not always come to fruition at home. I also love the no excuses approach to starting your day in a more healthier way. You seriously can grab a spoon and eat from the pouch on the go, or be a little more civilized if you did not hit the snooze button twice that morning and enjoy it in a bowl, warmed up with a drizzle of honey and fresh fruit.

Cocomama has a Quinoa Cereal to satisfy any craving and avoid breakfast boredom:

• Honey Almond
• Banana Cinnamon
• Wild Bluberry
• Orange Cranberry

 

Each flavor has real fruit and the shortest ingredient list I have seen in a pre-packaged cereal. You have water and coconut cream that creates the perfect base, followed by organic quinoa, a touch of sea salt and then whatever the variety is. For example, the Banana Cinnamon flavor has the aforementioned and then maple syrup, banana puree, natural flavors and cinnamon…….told you Cocomama is real food with no codes and abbreviations for stuff you hope you are guessing right when it comes to ingredients. I tried finding a simple cereal like this and could not at my local market. I would have to make it from scratch!  All cereals are dairy free, soy free, gluten free, all natural, vegetarian friendly, great source of protein and fiber and let’s not overlook the 9 essential amino acids you get in every serving.

• Cocomama Quinoa Cereal in Wild Blueberry– This is the happiest blue colored bowl that puts a smile on your face. Made with wild blueberry powder, there is no hunting for blueberries to taste them! You get a blueberry burst of flavor and the smell immiting from the bowl is intense as well. If you want to pretend you are in a blueberry patch minus the thorns from picking them, this is the bowl for you. I enjoyed a nice “patriotic bowl” by adding fresh strawberries and fresh blueberries, plus some yogurt chips. One filling pouch is just 220 calories, which deliver 4 grams of protein, 8% of your daily value of Vitamin C and Iron, plus 4% of Calcium.

• Cocomama Quinoa Cereal in Honey Almond– I always craved the maple and brown sugar oatmeal that was pictured on the box but my oatmeal never looked like the picture or even satisfied my taste buds. If you seek that flavor, this is the variety for you! You have sweet delicious honey and a small hint of Almond. Want more almond? Add them and I have but this base is better than any oatmeal you can make and that is even if you opted for milk versus water. This version also has kaniwa, a ancient super grain/super food that is less bitter and resembles almost red quinoa. Think of a naked quinoa grain because kaniwa is missing the saponins, the outter coating you find on quinoa. It has a more mild flavor but still that great texture. That is another thing you will enjoy, like pasta, grains must be rinsed and cooked properly to achieve the best texture we all seek and Cocomama does just that. A Honey Almond bowl is only 240 calories and you get 5 grams of protein per serving, 8% of your daily value of Iron and 2% of Calcium.

• Cocomama Quinoa Cereal in Banana Cinnamon– I love bananas and especially bread but only myself and the dog eats them, so I rarely make banana anything. Now I can have my “nanner” fix and be happy. Want a super banana taste? Use a fork and mash a small banana and then nicely fold in this Cocomama cereal and heat for 25 seconds in a microwave…….the smell alone is insanely good but wait for it to cool before taking a bite. My taste-buds took control of my brain one morning and they got the best of me or to be more exact, my tongue. The wait will be worth it and you will be in what I call “nanner heaven”. I also seek a more mild cinnamon spice flavor, so this made the bowl perfection for me……think of a deconstructed banana bread slice.

• Cocomama Quinoa Cereal in Orange Cranberry– I wish this combination of flavors was more popular than just during the holidays. I can find even cranberry sauce and muffins during December but then the party is over, the year flips and I see no Cran-Orange anything. Now I can party all year because whoever said this is just a Winter treat knows nothing! You have moist cranberries floating in sea of orange juice plumped quinoa. Again, every bite delivers the flavor and the scent is just citrus-y and happy. I was so excited when I saw this combo in the sampler pack because it’s what I seek to not get into that breakfast rut. I was naughty and added just a teaspoon of mini dark chocolate chips…….it’s like having an oatmeal cookie without those disappointing raisins. Oatmeal cookies should be made like this and trust me they would sell……..makes me wonder if adding a little rice flour and honey would probably make this pouch into one pretty yummy cookie (hint, hint).

Bowl filled with Cocomama’s Banana Cinnamon Quinoa Cereal

As if Cocomama Foods needed to add more to their breakfast or late night meal arsenal, they have come out with a brand-new product…..Crunched Out! I can’t wait to try it and from the pictures below, you can see something like Fudgy Chocolate and I see a Vanilla Nut flavor and yes, I would even put it on my coconut sorbet….eating good sometimes makes me feel guilty because for some, eating good is seen as a punishment. Well, you are not doing it right then! Eating good is full of flavor and I eat everything but it’s just real and natural, with a mix of organic even. Real food delivers the entire fruit, grain……what gives your body energy and fuel to run on. Start your morning with Cocomama and your body will be running on happy!

Check out Crunched Out:

• Support Cocomama on Kickstarter- https://www.kickstarter.com/projects/cocomamafoods/get-crunched-out

Stay tuned for the Crunched Out reviews and I will be releasing the crunch monster in me, it’s sort of like the kraken but I’m friendlier 🙂

Get you Cocomama fix at:

• On-line- https://www.cocomamafoods.com/
• Facebook- https://www.facebook.com/CocomamaFoods
• Twitter- https://twitter.com/cocomamafoods
• Linkedin- http://www.linkedin.com/company/cocomama-foods?trk=fc_badge
• Blog- https://www.cocomamafoods.com/blog/

I received the above product free of charge from Cocomama.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.