BetterBody Foods: PB Fit, Peanut Butter Powder and PB Chocolate Powder #Review Panettone Pound Cake #Tryazon

I have looked at powdered peanut butter but never actually purchased it. I sort of walked around it and wondered how it was when it reconstituted, how it baked when used in recipes, to even how it was when sprinkled over my morning breakfasts.  I even imagined mixing the powder with peanut butter, creating a grilled PB Nutty &J sandwich that would make everyone stand in lines to get their fix.  The BetterBody Foods PB fit is a brand that I saw was preferred mostly and touted as being the “must try” when it came to venturing into Peanut Butter powders.

Powdered Peanut Butter is not just one of those products that is made just so you can see if you can be done! It has it’s applications because I myself sometimes wish I could up the “peanut flavor” without having to add more nuts or even the butter itself. Formulations have doomed me when I cooked recipes or was experimenting and added too much peanut butter that created an unpleasant texture. From too much oil to even producing bake goods that baked up more like a crunchy paste than a bread or a cookie dough. Thankfully, our dog saves us when my PB creations have failed.

The BetterBody Foods PB fit is also a different product all together than what comes out of a jar and no butter knife required. You can easily add flavor and not sacrifice texture. You also have health benefits that come in to play that I had overlooked. The BetterBody Foods company powder offers:

  • A Gluten Free Peanut Butter Powder
  • Lower in Fats, which depending on the variety you buy that can be from 75% to 85% lower
  • 1/3 less calories per serving compared to standard peanut butter
  • Good source of protein and also fiber
  • The Peanut Butter powder is also natural with no artificial ingredients, dyes, or preservatives.
  • Simply Peanuts, Salt and Sugar made from non-GMO ingredients

This slideshow requires JavaScript.

Okay, this Peanut Butter is a different nut all together in my book. It’s a cleaner and a more intense tasting peanut, so I opted to make a recipe and using the PB Fit powder because of the lower fat content but not lowered peanut tasting! With the holidays approaching, almond cakes and pound cakes are some of my favorite baked goods. They just go with anything from the seasonal fruits and berries, to just plain with a dollop of whipped cream or a warm sauce. I figured since I was being adventurous, why not make an Panettone Pound Cake and use a combination of products that are nut based.

Let’s Begin….

  • 7 ounces of Almond Paste (grated)
  • 2 sticks of Unsalted Butter (softened)
  • 3/4 cups of White Sugar
  • 4 Eggs (room temperature)
  • 1 drop of Lemon
  • 2 drops of Almond Extract
  • 1 tablespoon of Vanilla extract
  • 1/2 teaspoon of Kosher Salt
  • 1 teaspoon of Baking Soda
  • 4 tablespoons of PB Fit Powder (you can use plain or even the chocolate variety.  You can also divide the batch to make a marble cake by using both varieties)
  • 1 cup of Cake Flour
  • 1 cup of All Purpose Flour
  • 1/4 cup of Hazelnut Flour (ground hazelnuts)
  • Zest of one Orange (any variety you desire)
  • 1/2 cup of Milk (room temperature)
  • Optional 1/2 a cup to a cup of nuts like Pistachios to even mini chocolate chips.  You can even add candied fruits, dry fruits (imagine figs) and crystallized ginger in lower amounts.  You can also add slivered almonds on top when 1/4 baked through, and then make sure to cover (with foil) to avoid burning when they have toasted.

Set oven to warm at 325 degrees

This slideshow requires JavaScript.

I start by grating 7 ounces of Almond Paste and added it to the butter and white sugar. Blend until creamy.  Add eggs to the butter mixture and blend again until smooth and combined.

This slideshow requires JavaScript.

In a separate bowl, add zest of the orange to your dry ingredients (flours, Salt, PB Fit Powder, and Baking Soda) whisk, and set aside.

This slideshow requires JavaScript.

Add extracts.  You then grab your dry ingredients bowl and in shifts add some of the dry ingredients and then some of the milk until all ingredients are combined.  Do not over mix, as this produces a dry cake.  You can then fold in the optional ingredients if desired.

IMAG3686

I use a large pound cake pan, but you can even use a cake pan and make two layers with the cake batter.  No rules here because I can imagine making a custard/pudding that would be divine with this cake.  You bake the cake for 60 minutes and if it starts to brown too much on top, cover with foil.  At the 1 hour mark, raise the temperature to 350 degrees and bake until done.  Cool for 5 minutes and then flip the cake on to a wire rack to cool an additional 1 to 2 hours before slicing.

This slideshow requires JavaScript.

This cake is like a Panettone in flavor but with a heavier texture to resemble a pound cake, which has a crumb that can withstand more than the airiness you get from a Panettone batter.  You bake it slow to allow the flavors to build, the butter to brown, and to yield a moist pound cake.  Enjoy!

This slideshow requires JavaScript.

Verdict:

So, it’s a product with the name PB fit and I made cake (I know)!  Well, I’m a girl that thinks even fit focused products can create magic with what is seen as naughty.  They talk about clean eating, well I think that applies to baking too.  Alienating a product because it carries the word “fit” would just be silly and the BetterBody food company is about making products better for the consumer, and I always say when you use top quality ingredients, you can never go wrong and this cake proves it!  It’s a little of naughty and nice to go with the holiday season.  The holidays are about experiencing flavors from pumpkin to dark chocolates, and peanut butter is no longer seen as just the “poor man’s nut”.  Many companies make exceptional peanut butters that are even considered gourmet creations.  BetterBody Foods, allows the consumer to take a known product that is just not like any peanut butter I ever tasted.  There is that cleaner taste that is more intense and closer to the nut’s true flavor because of the simple process they use that equates to just less processing in the first place!  I can make the powder into a butter by adding water, so don’t think your sandwiches are in jeopardy.  I can’t wait to make a peanut butter cookie because this is the product I have been waiting for!  On Halloween, I added the PB Fit Chocolate powder to crispy rice (cereal) treats and they were different and gone before the evening was over.  It was one of those moments where I was about to add peanut butter and thought I already add mini chocolate chips to the top of the treats when they are cooling, so why not add the powder to the marshmallow and butter mix.  It took just 4 tablespoons to create a flavor that made my treats vanish, and any cook and baker loves that!

Connect with BetterBody Foods and get your PB Fit fix at:

I received the above product(s) free of charge from PB Fit and Tryazon.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Modern Table: Bean Pastas and Meal Kits #Review #ModernTableMeals

 

DSC_0245

Modern Table has been a guest on my blog before and it’s one of those products I tried and still continue to purchase today. We all eat them both in cold and warm dishes because it’s a great alternative to pasta that I really don’t see it as just a substitute. The noodles have flavor because they are bean based. I admit there are even times I make a pasta salad and add the Modern Table noodles along with semolina flour based pasta! Yes, that is how good they are.

I was sent another sampling of the newest products released by Modern Table:

This slideshow requires JavaScript.


I have at times deconstructed the meal kits to just get to the bean pasta, so this was a welcoming site. Finally, the pasta alone will be sold. There is a lot of benefits when it comes to Modern Table’s meal kits and bean pastas. For starters:

  • Modern Table does not use GMO based ingredients (non-gmo)
  • Their products are Gluten Free (except for the Teriyaki Meal kit)
  • Dairy Free (Southwest and Teriyaki Meal kits, plus the Bean Pastas)
  • Vegetarian Friendly
  • Packing a protein punch like no other pasta because they are bean based, so you also have an excellent source of fiber.
  • No artificial colors or preservatives
  • This is real food with no gimmicks!

DSC_0248
Verdict-
Taste means everything in this home because I don’t believe eating healthy means you should sacrifice flavor. It’s actually the opposite! Fresh meals that provide a good source of protein and vegetables should be packed with flavor and enjoyable to consume. Modern Table shares this same theory because we find their products amazing. You are also not limited! You can add fresh vegetables to even meats to the meals and customize them to fit your needs and/or cravings. I have over time learned to not boil the pasta as long as listed in the directions because we prefer a more al dente’ texture. The bean pastas lend themselves to many creations. Many times I have been in a hurry and need a filling meal that is also quick to make. I add a handful of the pasta to a roasted Red Bell pepper and Tomato soap and it creates one delicious meal in less than 12 minutes. I think it takes me more time to make the accompanying sides like toasting a slice of bread for dunking. There are times where I want a Pasta Primavera and use everything from eggplants, frozen organic veggies, to kale to bump up the flavors and I’m also a veggie junkie.

This slideshow requires JavaScript.

 

The possibilities are endless with Modern Table and their new bean pasta bags mean I can just pour from the bag versus picking the pasta out from the kits. The Pesto meal kit goes great with grilled shrimp.  The new Mac & Cheese meal kit is my ultimate favorite from the meal kits. It’s cheesy and has real white cheddar…….it just takes Mac & Cheese to whole another level! I added pancetta to mine and I don’t think I can go back to Mac from a box again.

DSC_0249

Find the Modern Table Kit that fits your Cravings or Pick-up a Bean Pasta Bag at:

 

I received the above product(s) free of charge from Modern Table Meals.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Fé Fit: Fé Fuel Gluten Free Protein and Energy Bars #Review #FeFit

IMAG2976

When I read Gluten free on a package, I really first think does that mean flavor free too ? So many products advertise a healthier option, however your diet is more based on avoiding to eat it, versus what the product delivers.  Not the smartest way to diet and going hungry because a product tastes so bad is also wasted money.

When I was approached to review the Fé Fuel bars, I liked the flavors and ingredients but I was a little fearful of what would come.  Is it going to be a dry hockey puck like many of these date based bars of today, or is it going to be a mushy mess.  I like dates.  Many products that are gluten free use it as a base for texture, moisture content and fiber intake……many failed at making good flavorful products that I started to question my liking of dates.  I can’t understand how a moist date can become so dry that it sucks any moisture out of your mouth.  Gluten free products should not dehydrate you!
The good news, you know how so many products advertise the “Best of”, well Fé Fit did not lie!  Their Fé Fuel bars are not only great for being Gluten free but I would eat them just because they taste good and have a good amount of nutrition to combat hunger, plus keep you going.
You start with three flavors to choose from and I opted in ordering the multi-pack to keep things interesting (dislike eating the same everyday) and also so I could taste all three bars.  The flavors are not only good tasting but not the typical Peanut Butter this and Chocolate chip that.
  • Coconut Pecan
  • Cacao Nib Almond
  • Apricot Cashew

All bars deliver only 140 calories and the first ingredient is Isolate Whey protein, with 10 grams of protein.  Then comes raw pecans and organic dates.  The aforementioned is the base product and it then expands to the flavors of the bars.  Everything is kept in it’s raw state, making this a Paleo diet friendly bar or for people like me that seek no processing.  Sweeteners range from Organic Coconut Palm sugar, Organic Coconut Nectar, to Organic Coconut Sugar and Raw Honey.  Simple list and the shortest I have seen on an energy/protein bar.  You will recognize everything on Fé Fuel’s ingredient list and it’s always a plus knowing what you are eating.

IMAG2977

Out of the bars I have eaten in any class, and by this I mean gluten filled or not, to different proteins from pea to whey, the Fé Fuel bar kept me the fullest.  It’s hard to comprehend because it’s small in size but it makes an impact.  I felt full and not bloated, just energy that kept me going and a sense of satisfaction.  I was happy because I was not hungry but had energy.  I kept thinking if the bar had enough because it’s 1/2 the size than a typical bar but it kept me feeling better in all areas.  I digested easier and some bars tend to make me feel bloated as I consume water, sort f like they poof inside me as I hydrate.  Not these bars!  Pure energy is all I got with zero unpleasant side effects.  I ate them crushed in yogurt to just grabbing one and going.  The texture is pleasant when eating and each bar tastes like the combination listed in the package.  If I was craving chocolate, the Cacao Nib literally nipped that craving because it had sufficient chocolate to satisfy my indulgence.

IMAG2981

Retail Price Point: $29.99 for a box of 12 bars.  24 bars is prices at $59.98 and 36 bars at $89.97 via the website.  You can save 20% if you subscribe for monthly delivery.  I also found that via Amazon, you can order 12 bars for $19.99!

No matter the diet you follow, these bars have a place in your tummy!  I found the Fé Fuel bars are what I have been looking for because in the end I don’t want hunger to stop me or worse, cause me a headache and I could keep going.  The bars are satisfying and great tasting like they should be. Fé Fit, also has an entire site dedicated to healthier living from fitness and diet plans that break down in 90-Day combo kits.  The Fé Fit company goes beyond just providing nutrition but also a way to change your body into a healthier you that I always find is a bonus and also to look better.  With Summer upon us, you can start eating cleaner and feeling better.

 

Connect with Fé Fit at:

I received the above product(s) free of charge from FeFit.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

Nutraplex: Megaberry Bar #Review #Nutraplex

 

IMAG2682

We are always hunting for new nutrition, energy, supplement……well, you name it type of bars. I like to not only eat bars when I am busy but I actually enjoy eating them when they are done well. That latter part is where many companies seem to forget and it use to be because it was hard to jam real nutrition into bars.  Nowadays, that is not that difficult with so many ingredients coming in powder to liquid form without compromising their nutrition value. You can really amp a bar up without skipping in real nutrition but so many bars out there are what I call fakers! Bars that call themselves nutritional but offer nothing new than being a multi-vitamin disguised in a sugary concoction. I expect more and especially if the company is asking for more price wise.

Nutraplex is a company, which carries a variety of bars that offer energy and nutrition. Their flavors are:

  • Megaberry
  • Pineapple Coconut
  • Pomegranate Cherry
  • Mango Strawberry

I was sent the Megaberry one to try out. Nutraplex describes their product as a, “balanced macro-nutrient ratio, plenty of omegas and fiber”.

IMAG2684

Ingredients: Dates, Chia Seeds, Cranberry (with Sugar, Sunflower Oil), Cashews, Pea Protein, Honey, Raisins, Safflower Oil, Blueberries (with Sugar, Sunflower Oil), Strawberries, Strawberry Juice Concentrate, Raspberries, Acai Powder, Sunflower Lecithin, Natural Flavors, Sea Salt, Mixed Tocopherols, and Citric Acid.

IMAG2685

Let’s Break the above down:
The word “macronutrient” just means nutrition that the body needs in a large dose, so Nutraplex bars give you all your nutritional needs in what is really a small portion, which is a good thing. Feel full and have energy but you don’t need to amp calories and/or portions. The Megaberry has protein, which is derived from peas, so it at least breaks away from the soy enriched world so many bars have become. Once source of fiber comes from dates, which you can see from the picture is what makes up a lot of the bar and the word bar is it’s shape, but not exactly it’s consistency. Think of it more as a “soft bar shaped patty”. You have Chia seeds that are great for energy and also expand when wet, so you do feel full. You have acai in powder form, blueberries and strawberries to fill the antioxidant portion of the bar. Mixed Tocopherols and it’s really just an organic compound that helps preserve the bar and it’s oils. Many seeds and the oils they have tend to oxidize with air and light, so this is just Vitamin E used to help prevent (or at least slow down) this natural occurrence.

Retail Price Point: $2.99 per bar via Nutraplex’s site or $44.85 for a carton of 15 bars. I checked with Amazon and they have a price point of $39.45 for the carton.

IMAG2683

Final Verdict:
Yes, the bar is free of gluten and non-gmo ingredients, but I did not see a non-gmo certification listed on the site. Free of high fructose corn syrup, soy and dairy free. You have no dyes or artificial ingredients, plus it’s kosher. The price point is high for ingredients that are not of high value but I am still making the leap that Nutraplex is using higher grades here. Trust me not all Chia seeds are created equal! Even with that in mind, the taste and texture matter. Really matter! You are dealing with simple ingredients and I value that, just not $3 a bar that is not even organic certified. Like I mentioned the bar is in it’s shape and not so much in it’s texture. I opened it and it flops a bit because it’s just ingredients compacted to form a patty…..sort resembles a seed disc for birds. Very soft and chewy and you taste berry seeds but not a burst of berry fruit notes. Think of raspberry seeds, strawberry seeds, the chia seeds and so forth but packed into a date and maybe some raisin batter. I did not find it pleasing and I’m all for the “naked bars” out there. I don’t need a coating of faux chocolate or a oat/granola filling to respect the bar but if you say berry, I expect well a berry slap of flavor. This was too date-y for me and I like dates but when you mush, grind, pulverize and so forth…….the individual flavors start to get muted and I like energy and nutrition, but I still believe you should like what you are eating to some degree other than it’s just good for you. I would walk out with a berry bag of dried (unsweetened) fruit with the same ingredients in cluster form versus the mashed-up form any day. I only tasted the berry one and maybe the other flavors will be better at covering the the date and raisin base. I just think 190 calories (70 from fat) and at only 6 grams of protein, is not worth the exchange or will equate a bunch of energy. You also have 21 grams of sugars and the vitamin content is low with none from vitamin A, 4% of Vitamin C, 10% of calcium and 10% of iron. Sunflower oil is used in the product and with all the fats to choose from in today’s market, I was surprised and again when looking at the list……maybe my idea of “macro-nutrition” means something else because Nutraplex’s bar did not (in my opinion) offer enough macro in their Megaberry bar!  It has nutrition but pretty low for energy and the nutritional facts say it all.  I just don’t understand the price tag when so much is missing.

 

Connect with Nutraplex at:

 

I received the above product(s) free of charge from Nutraplex.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

GreenForce Labs No2 PreWorkout Supplement Review #GreenForce

10301283_723874317708784_1011568735093048421_n

I’ve passed off workout supplements to hubby before, and this one is no different, but thankfully for him, this one was much better than the last. I don’t think he could take another horrible product to be my crash test dummy for. So, without further adieu, here’s hubby:

I’ve been using pre-workout supplements for years now. Some tasted good and did bupkis for me. Some tasted horrible, and did bupkis for me. Some tasted tolerable and worked out well. I have yet to find one that wasn’t overly sweet, loaded with sugars, artificial colors and flavors, or ingredients that I’d rather not ingest. I think, however, I’ve found one in Greenforce Labs No2 Preworkout that hits every metric I want.

20150129_153858-1

Some background on what I consider essential preworkout primers. One is a bit of caffeine. It really helps get my butt up and moving. Next are some B-vitamins to keep it moving. A little arginine to keep the blood vessels wide open. Everything else for me is gravy. Greenforce No2 Preworkout ups the ante by adding l-ornithine and l-citrulline to combat muscle fatigue, and a new one for me, beet root extract, which aids in greater output, lowers fatigue, and possibly greater strength. Hey now, I’m in. And for me, this product worked. I matched my exercise output and results from my powdered product, at half the cost. I’m happy to alternate between this and my usual.

After making sure I cleared my system of my previous preworkout powder, which I consider seriously flawed due to being obnoxiously sweet. I can happily report that Greenforce No2 Preworkout has no added sugars, natural OR artificial, a major failing of almost every single preworkout on the market. You can easily tailor your intake to your needs or workout. With a 4 capsule serving, that’s simple to say “Okay, it’s late, I’m only taking half tonight”. Also, this is an all-natural product made in the USA, NFW and GMP certified. You get a month’s worth for $21.95 with 120 capsules per bottle.

Now for the best part. This product is 100% satisfaction guaranteed. From the first capsule to the last. Greenforce Labs stands behind this product, no questions, full stop. I had a minor issue with shipping and Greenforce Labs bent over backwards to make sure I was a satisfied customer. Above and beyond. Show me a supplement company that does that. I’ve had dealings with some of the biggest, and it’s all finger-pointing and no guarantees. I’m happy to report there none of that nonsense with Greenforce Labs. I’m happy to support them and look forward to see what they bring to market next.

10710592_723870147709201_1170406003357679455_n

Connect with Greenforce Labs:

I received the above product(s) free of charge from Greenforce Labs.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

The Modern Table Meals: Delicious and Healthy meals made Easy #Review #ModernTableMeals

IMAG2191

I rarely cook out of a box or canned goods, and I consider that a good thing. If I need to open anything canned, it’s usually to make quick bean based side dishes, like black beans for Cuban meals, pinto for Mexican night, and so forth. I even making a kicking Italian salad with Quinoa, white kidney beans and garbanzos! I just try to make everything from scratch so I can control how much sodium, protein, to just avoiding preservatives and dyes when possible. Yes, it drives me crazy knowing I could sometimes really appreciate making a quick meal in 20 minutes or less and not have to dedicate the weekend to making meals for the week. I just tell myself….we are worth the hassle of eating better.

When I saw Modern Table Meals at Target, I just walked away and never thought about them again. It’s just another pasta dish with fake-o ingredients I thought to myself. The next week I saw them again and saw the bubble with the protein count listed (17 grams of protein and 6 grams of fiber, per serving!). I stopped. Again, thinking I know everything, I imagined some soy or whey protein mixed in with whole grains and more corn based products, to make a meal. Again, I was so wrong so before I dug this hole any deeper…..I decided to just read, absorb and see what Modern Table Meals is all about,

My parcel arrives with 4 beautiful bags, a bag to store everything in, a wooden spoon with some serious nice weight and quality, oh and coupons galore! I’m starting to love them even though I wrongly judged a book by it’s cover here (insert foot in mouth).

This slideshow requires JavaScript.

Modern Table has 4 delicious Meals to satisfy every craving:

See, what makes the magic? Beans!! Legumes!! Whatever you call them, the **sparkle** of protein and real food comes from gorgeous pastas and noodles that are bean based.

I’m all for eating healthy and practice Meatless Mondays that get moved around during the week (rarely is it on an actual Monday), but the point is it takes place at least once a week and if not two. So, good only goes so far in my book. I eat kale but I like the flavor, so when kale became the “It Food to Eat”, I had to hit a few stores to find 2 great stalks because everyone was juicing and pulverizing the heck out of them. My point is, I have to enjoy the meal beyond the numbers and healthy is not a reason alone food should not taste spectacular.

I started by making the Mediterranean Green Lentil Rotini. I open the bag and notice the veggies are dehydrated but retained shape and their beautiful color. Best looking dehydrated green onion I ever saw! It was just perfect in shape (not just turned into green dust) that I found myself squeezing the veggies to see how they looked and felt. Yes, I’m “that girl” that touches the produce before bagging it and I admit I sniff Pineapple bottoms too! 🙂

I read the instructions and everything is so easy to do. You just boil the bean pasta, whisk the sauces with water and/or oils, then toss and add the topping included. Everything in the bag contains no artificial colors or preservatives. Modern Table Meals took a shelf-stable product (i.e. beans) and just made it better and something a long time coming.

Cooking the Meal:  As with everything, I made the product as instructed to see how it performs just out of the bag.  I followed the directions and noticed that just 10 minutes had lapsed and I’m 75% done with cooking dinner.  I felt like I forgot or missed something.  You know like when you went out on a shopping trip and made it out of the store with good timing……yeah, I knew I forgot something.  Retraced my steps and nope!  This is too easy!  Five minutes later and I try to make my insanity justifiable by noticing I forgot to cut open the topping bag (see, I did forget something).  I top the dish and begin plating.  I took out “insurance” on this meal by making it a side dish.  I figured it’s better being safe than sorry and paired it with veggies and Naan Herb bread that I topped with left-over roasted chicken, goat cheese and an olive medley.  It was Mediterranean enough and the chicken needed eating.

Taste Test: Just by the sniff-test, I am starting to regret having made other food but then sometimes things smell better than they taste.  I taste the pesto sauce and I am already wanting to save some for later separately because it’s so good.  I can believe I just added water to make this!  Then comes tasting the pasta alone because if it tastes bad, I’m saving the sauce for another meal.  I forgot the pasta was bean based because the texture is desirable.  I expected a floppy noodle or one that just disintegrates into odd pieces even though you never bit.  Not this guy! It tasted like a flavored pasta shape, sort of like it belonged with the three color pastas you find at the market.  So far, so good!  I toss everything and then sprinkle.  I have a taste before serving because why dirty the dish if I won’t be eating it…….I serve myself more than what a side dish called for!  I must admit at one point I mixed my veggies into the pasta because I wanted everything to have that wonderful flavor.  The sauce tastes real and the package tells me there is all this good stuff and none of the bad, but this tastes real like in homemade fresh.  It does not taste like anything I ever had out of a box.  I tell myself that I was always right about Modern Table Meals because things out of box are horrible, but these come out of b-a-g! See, I was right all along 😉

IMAG2213

 

I can’t wait to try and share all the other ones!

Connect with Modern Table Meals at:

 

I received the above product(s) free of charge from Modern Table Meals.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Jiva Organics: Organic Mishri/Misri, Rock Sugar #JivaOrganics

IMAG1753

With the Fall weather in full motion and soon Winter will be upon us, I wanted to try different teas this season to try to change things up a bit. I feel new warm drinks doesn’t make every holiday feel the same, so I do try to always incorporate new products into the rotation. I figured if I was trying new warm drinks, I might as well try new sugars!

IMAG1750

I began reading and one of the types of sugars I came across is commonly used in India, is Misri. The sugar crystals resemble the shape of rock sugar/candy. As I read further like with salt, sugar has it’s differences too and it goes beyond the grades of brown and dark sugars. Misri, is not like refined sugars so you do get minerals, which help keep a more natural taste profile to whatever dish you add it to. Since the size of the crystals are larger in size, the dissolving occurs at a slower rate, so you can get that “sugar fix” with very little product. I like making sugar sticks and slowly dissolving them into teas and coffees. You can combine Misri with flavored syrups, extracts, and/or even natural food coloring to enhance your tea drinking experience. I use bamboo sticks and make little lolly pops that are not only beautiful to look at but can be used. Great for holiday gift giving along with baked goods and a bag of coffee or tea assortment. The lolly pops are also great if you have a sore throat and you don’t desire a candy full of unnatural ingredients, so you get many uses out of a simple but better for you product.

IMAG1752

Nutritional Facts: 5 grams is about 12 calories

IMAG1749

I obtained my Misri sugar from Jiva Organics and they are available on Amazon. The product carries the USDA Organic label and comes in a resealable pouch. No artificial colors, preservatives, additives, or flavors. You get clean products that never met a chemical or pesticide.

Retail Price Point: $3.59 for a generous 7 ounce bag

Jiva Organics carries a multitude of products that range from spices like turmeric. Fengugreek seeds, to black seasame seeds. They also carry blends like chili powders and Garam Masala.

Connect with Jiva Organics at:

 

I received the above product(s) free of charge from Jiva Organics.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

 

BzzAgent: Purina Beyond Natural and Grain Free Dog Food in Adventure, Tuna and Egg Recipe #Review

IMAG1453

My dog eats like a cat!

No, not cat food but loves things that cat’s like when it comes to foods and even toys. I still don’t walk into the Pet Store where she found joy with that feather toy made for cats because to see a 55 pound dog playing with it made her the only thing people were staring at when all I did was come in for treats.

She also loves Salmon, Sword Fish and shrimps to crab so when this dog food, which was sent as part of BzzAgent campaign said Tuna and Egg…..it was made for her. She loves it and I love that she is happy and no feathers were hurt 🙂 The food is reasonably priced for being a “no grain” variety and that makes me love it more. I find she goes potty less, less gas, and just more pure energy that sometimes I miss the dog that thinks everyday is a lounge day. She plays more and that is worth it in my book, when you see results!

What is in this no-grain Dog Food:

IMAG1457

 

The Three No-Nos that keep Purina Beyond Dog Food above the rest:

IMAG1456

 

I believe a picture speaks for itself and this dog at 11 + years of age is not slowing down one bit!

 

This slideshow requires JavaScript.

The Guaranteed Analysis, so you know what your pet is getting:

IMAG1461

 

How Much to feed when it comes to to a no-grain food:

IMAG1454

 

Actual Results:

I witnessed our dog getting a shiner coat that is not oily like with other feeds that have added fats that deliver shine, but leaves your poor pet so greasy that you cringe petting them.  Our dog did get a slight fishy breath after eating her meal but not so bad and it did lessen as time passes.  I noticed the energy level went up and we actually had to slow her down in these hot Summer days we have been experiencing but that usually means a dip in the pool for her.  No stomach problems and eating grass is a thing she does not engage in as often as before, so I think her meals settle better.  I recommend trying one bag for yourself and see the difference for yourself!  A version for cats is also made so the kitties did not get left out on the fun 🙂

IMAG1451

 

Available In:

  • Dry Dog Foods
  • Dry & Wet Cat Foods
  • Grain-Free Recipes
  • Superfood Blends

 

IMAG1452

 

Connect with Purina and see what the new Beyond feed can do for your pet:

  • On-line– https://www.purina.com/products/beyond
  • Facebook– https://www.facebook.com/BeyondPetFood
  • Twitter– https://twitter.com/BeyondPetFood
  • Coupons from Purina- https://www.purina.com/coupons

 

IMAG1460

 

I received the above product(s) free of charge from BzzAgent and Purina.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Siggi’s: Icelandic Style Skyr Strained Non-Fat Yogurt Tubes in Blueberry #Review

siggis_frontpage

 

I’ve been fortunate enough to get to try a whole host of yogurts, Greek style, European style, Australian style…the list goes on and on. Some have been great. Some, not so much. A few are now in my regular rotation. Siggi’s falls into that last category. You might not have heard of Siggi’s, but you really should make a point of finding yourself some.

Siggi’s is truly a different kind of yogurt. In fact, it called Icelandic Skyr, a protein-dense low sugar form of yogurt. Truthfully, they

My local Target carries the Siggi's Yogurt Tubes in Blueberry & Raspberry

My local Target carries the Siggi’s Yogurt Tubes in Blueberry & Strawberry

had me at “low sugar”. In the U.S.A., almost everything you can buy in the markets is salty or sweet. Overly so at that. Don’t believe me? Take a look at almost everything in the middle of the market. Sometimes I think the FDA has revamped the 4 major food groups as salt, sugar, corn and soy. So when Siggi’s skyr says it’s not too sweet, I jumped in with both feet. It’s got all the probiotics and active cultures of the best Greek-style yogurts, but the yogurt here is the star, not some syrup on the bottom or some packets of stuff in a sidecar either.

Here’s another bone to pick: the tubed yogurt marketed mostly to kids is loaded with sugar. It’s practically syrup itself . Yuck.

But not Siggi’s. The yogurt you get in the cups is almost identical to the yogurt in the tube! Nice. And while it’s not as thick as the cups, I’d assume to promote viscosity and ease of eating, it’s not some runny mess either. Finally, something you and the kids can share, and not have them hopped up on a sugar rush later! I’m in love with a tubed yogurt? I am, and I have no shame admitting it. It’s so good hubby made a tube or two a part of his morning breakfast routine.

I have tried only the blueberry tubes from Siggi’s so far, but I’m a big enough fan that I have plans to immediately go and get the other flavor as well.  You can also freeze them and have a healthy frozen yogurt treat!

This is a product unlike any on the market today in the U.S., and if you’re like me a day you’re fed up with all the sugar in everything, get some Siggi’s today. You’ll wonder how you ever ate yogurt any other way before.

IMAG0794-1-1 (1)

 

Connect with Siggi’s:

 

 

I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Siggi’s: filmjölk Swedish-style drinkable yogurt Blueberry Quick Bread #Recipe

siggis_frontpage

 

IMAG1273

This is a bread that uses very little sugar and delivers a wonderful texture derived from the combination of flours and the moisture from Siggi’s Filmjolk yogurt. At 0% fat with Siggi’s drinkable yogurt and the little amount of sweetener used, this is a great bread you can enjoy with less guilt!  I am able to enjoy it as a breakfast bread or even a dessert bread. Goes great with seasonal fruit and you can adjust this recipe easily by using any of Siggi’s yogurts. Very versatile and best of all…..very tasty!

Let’s get started……

Ingredients:

1 cup of Whole White Wheat Flour
1 1/2 cups of All-Purpose Flour
1/4 cup of Almond Flour/Meal
1 teaspoon of Kosher Salt
1 teaspoon of Baking Soda
1 1/2 cups of Siggi’s Blueberry Filmjolk or any flavor you desire

You have your choice when it comes to sweeteners in this recipe and the goal is just to use 1/2 cup to get there and I used:

1/4 cup of Dark Molasses
1/4 cup of Maple Syrup & Orange Blossom Honey

1/4 Unsweetened Dried Blueberries and make sure to plump them before adding by using hot water and waiting 20 minutes for them to re-hydrate. You can get creative and warm a fruit drink (i.e. blueberry juice) to hydrate them and I have used the microwave method where I add the blueberries to a bowl, add water and then microwave to warm.

1/2 cup of fresh Blueberries

Optional- Sprinkling the top with Turbinado Sugar

Preheat your oven to 350 degrees.

Start by re-hydrating your dried fruit and I went with blueberries but you can use whatever fruit or combination of fruits you desire.

IMAG1241

Grab a bowl and mix your flour with a whisk.

Then add the Salt and Baking Soda, and whisk again.

Measure out your Siggi’s Filmjolk and set aside.

Make 1/2 cup of any sweetener mix you desire.

Add the re-hydrated fruit to your dry mix and fold until well mixed.

Then take the wet ingredients (Siggi’s Filmjolk and the liquid sweeteners) and add them to your dry ingredients.

IMAG1260

 

Fold all ingredients making sure everything is well incorporated and mixed.  You want to make sure there is no dry mix lurking and everything is mixed nicely and wet.

IMAG1252

Grab a loaf pan, spray with non-stick cooking spray.

IMAG1261

Add the mixed batter to your pan and spread evenly.

IMAG1254

Take the 1/2 cup of fresh berries and start studding the top of the bread.

Then, you can sprinkle with sugar to create a nice flaky crust (crisp top) and also sweeten the fresh fruit.  I went with Turbinado sugar because I love the texture and how it makes a loaf just glisten!

Bake the bread at 350 degrees for 40 to 50 minutes.  My Blueberry loaf took 47 minutes and I did not need to cover the pan with foil at anytime but if yours starts to over brown, so ahead and cover loosely (tent) with foil.

 

The loaf is cooled for 20 minutes and I use a cake tester to loosen any stuck edges before flipping and allowing it to fully cool.

IMAG1271

I start slicing always after 1 hour or more of cooling to allow everything to rest and not lose any moisture.

IMAG1270

 

I served mine with more fresh Blueberries and a nice smothering of whipped topping.  The whipped topping was a cinch to make, just softened cream cheese, a little powdered sugar, a teaspoon of vanilla extract and heavy whipping cream.  You just then let the mixer do the work until it’s nice and fluffy.  You want an airy topping, not very stiff peaks……just a cloud for the berries to float on when served.  Enjoy!

IMAG1272

I highly suggest using Siggi’s Filmjolk yogurt and you can get your Siggi’s fix at:

IMAG0794-1-1 (1)

I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

Previous Older Entries

%d bloggers like this: