#MomsMeet: LightLife Plant-Based Burgers #Review #Sponsored

​​I received these product(s) free of charge from LightLife and MomsMeet. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

As many of us have seen an uptick on plant based meats, many companies have hit the market with their version of the burger.  Some have failed miserably in the past, rather others just keep adding more and more selections to their meatless options to broaden your weekly menu.  I am okay with a veggie burger as long as it tries not to pretend it is meat, so to me it is a veggie patty per say.  Now, when a company claims a burger substitute that is as good as the moo-ing thing, I definitely change my expectations.

In comes LightLife, with their new plant-based burger.  They start with 20 grams of protein per serving.  No fillers and it is 100% plant based.  This means no soy, gluten free, no GMOs, zero artificial flavors, and is even qualified to be a Kosher product.  You also get zero cholesterol and the saturated fat is just 2.5 grams in a 1/4 pound patty.  Lots of zeros where we want them but does that also go for taste?

LightLife was founded in 1979, so they have been part of the plant based foods before it became the “trending” thing to do.  I felt that was a good start and worth the leap to try and see for myself if LightLife burgers can actually deliver a good tasting burger that is not just okay for pretending.  We opted to treat the burgers like we would our predecessors, so we grilled it.  Let us give it the chance from the get go and I am not going to give this patty any special treatment.  The patty grilled and held up with zero issues.  Again, another zero that lands in the right category.   No sticking, did not fall apart and did not overly shrink up either.  I went with just a simple salt and pepper seasoning because I wanted to taste the patty as close to how it is.  LightLife burgers are seasoned and the pea protein gets mixed with coconut oil, sea salt, beet and garlic powder.  I went light on the salt but because I like a nice crust on my burger, I did give it a generous amount of freshly cracked pepper.  Went it came to dressing up my burger, I went with a smoked cheddar, which is thinly sliced and just a smidgen of mayonnaise and some pickles.  I even had my salad on the side, so no lettuce to drown my burger flavor.

Verdict:
Smells good and “burgery”.  Nice grill marks and it looks appetizing.  When making my burger, the patty was not flimsy or like cardboard, just like a regular beef patty.  It even has a meaty smell to it that quickly makes your mind think, “grilled beef…..mmmmmmm.”  First bite has a nice chew and I do not taste peas or anything vegetable like at all.  This patty does not taste 100% beef if we are using that as the marker (makes sense right), but it tastes like a patty that is mixed with beef and pork.  I kind of like that because I add pork to meatloaf and other applications, even when beef is the majority in the mix.  I actually see myself buying LightLife and making it part of my weekly meals.  Yeah, I liked it that much.  It may not taste 100% cow but that is what drew me in the most.  They definitely hit the mark in the meat notes and if you want a plant based patty (hard to believe with how good it tastes) that does not taste or have an odd and off texture, I seriously recommend you give LightLife a try.  My only complaint is that finding the burger patty is a bit hard as it sells out and I tried two Sprout’s and a Albertsons, but call ahead and ask and most stores are kind enough to hold how many containers you want.  I did try the “ground beef” and made that into a taco salad because hey, I enjoy LightLife and wanted to see how the texture was if I was cooking it like I do ground beef.  Again, it succeeded but I recommend a nonstick surface, as it allows the plant based mince to get a crust and brown like you expect beef to do so.  I did use a stainless steel pan the first time but found I needed more oils/fats to get the desired texture.  A ceramic coated cast iron or a nonstick pan gave me the results in the same amount of time (about 6 to 8 minutes) to get the browning I was looking for.

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UpNature: Raw and Organic 100% Natural Honey #Review #UpNatureHoney

 

Honey is one of nature’s most simplest products and the applications are endless. Now buying honey was very simple before. You usually picked a jar or a bear shaped bottle and you had honey ready to go. Then the industry decided to get funny but not in a very laughable kind of sense. We had companies add fillers and sell honeys from around the world that were high in price but not quality. You were paying pretty much for sugars and not even the good kind. Some even add enhancements and flavoring, which are not even naturally occurring. So finding a brand you can trust and sells true and honest honey can be a bit of a hunt but so worth it. You will even find if you use the real stuff, like with vanilla extracts, you end up needing less because of the purity.

 

 

UpNature makes Raw and Organic Honey with zero surprises or fillers. You get the real stuff with zero processing. The good stuff is kept in and no bad stuff added! Simplicity and honesty at it’s finest. UpNature is USDA Organic Certified, Free of GMOs, and even Good Manufacturing Practices (GMP) certified. Free from being heated and literally jarred in the same form it was gathered.

Price Point: $17.99 via Amazon or $19.99 via UpNature’s Website for a 400 gram jar

 

 

 

Verdict:

The first thing I noticed was that the honey in the jar was not clear like many in the stores that have been processed via heat so other fillers can be added and combined. You have a semi-opaque liquid that tends to run slower than other honeys of like kind. It’s almost the texture of a maple syrup of high grade when you move it in the jar. The color is a brilliant amber! Just beautiful and UpNature gave the bottle a beautiful beehive design on the golden colored lid, so the little details were very much appreciated. The taste test is just amazing. There is thickness to the honey but it’s a creamy texture and very smooth. I tried it on bread first to see how it tasted and I had to stop myself. I had no idea I liked honey so much until I tried UpNature’s honey. The product is from the Ukraine and the bottle states the honey is cultivated from fields that are rich in minerals, so the bees create a honey that is really made from wildflowers. I tried it with tea the second time and just a 1/4 of a teaspoon was more than satisfying and enhanced the flavor of the tea, which was orange/citrus in taste. This honey just brightened that little tea cup and changed the flavor profile completely. I love using less because this means this jar shall last! I have a recipe for blonde brownies where honey is used as a sweetener and I will be using this one because it will definitely create a better texture (moist) to the brownies.

 

I received the above product(s) free of charge from UPNature. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.