Feel Good Foods: Gluten Free Pork Dumplings #Review #FeelGoodFoods

At my house, we no longer eat out or order in when it comes to Asian cuisine. We were never happy in the end with the amount of protein the dishes delivered, the amount of sodium and the feeling after we ate such meals. Vegetables were usually overcooked from sitting under a heat lamp and I noticed my Husband was always picking out what he liked and disliked, to the point he always had a mountain of mushy vegetables along the side of his plate from things that did not pass the cut (to be eaten). So, I started cooking it myself. I do though appreciate help and even though I am picky about what I purchase from the freezer aisle, I can say that Feel Good Foods was a welcoming sight and taste.

I was sent several coupons and visited my local Sprout’s Farmers Market. I went with an idea from what Feel Good Foods carried by visiting their website, but it was amazing in the amount of dishes, meals and sides they make. The company has a plethora of items that I had a list longer than the amount of coupons I had. I get to the store and I tell myself just get one item. Try them out and see what happens.

I pick the Pork dumplings and even though no one thankfully suffers from celiac disease, there are times I just want a gluten free meal like other times I pick no meat to no corn days. Our bodies (well at least mine) needs a break when it comes to what I eat. I don’t want corn in any form in my system on a daily basis and there are days I want a gluten free meal. It changes what I put in my body and it’s welcoming to my taste buds. Labor Day was approaching and we always barbecued outside but this year I wanted something low key and different, so I opted to make it an Asian night. I made everything from Orange chicken, Korean-style BBQ ribs, Shrimp Japanese-style fried rice, Vegetable Lo-Mein to Ponzu Lime Fish. I always love the dumplings and sides but I honestly don’t always have the time to make them homemade but that should be no reason on why I should skip on flavor or real ingredients. Feel Good Foods uses simple ingredients and made from real stuff. No funny fillers and ingredients that come from a lab.

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Cooking- I have 4 burners going at the same time on a 5-burner stove. One was a grill for the short ribs, so that meant my 5th burner was not accessible. I never like to try products from the get-go in the microwave, so I went with the method I came up for times like this, when I have more pots going than burners available. I take the dumplings out and they are a nice size and a decent weight. That surprised me because I am use to the type that really are more wrap than filling. Feel Good Foods does not play that game and they are beautifully sealed too. I placed them on parchment paper and while I prepped the other food, they defrosted for 10 minutes. I use a baster brush and give the dumplings a thin coating of oil (a mix of peanut and toasted sesame oil). I literally use my hand and gather a few droplets of water from the sink’s faucet and let them drop onto the pan, cover with foil and cooked them at 400 degrees. I cooked them for 15 minutes, with the last 5 to 7 minutes uncovered. I get the best of both worlds, the softness and moistness on the inside from a steamed dumpling and the crisp on the outside from a pan fried one. You don’t even have to over brown them because they will be crisp without looking brown. Easy and problem free cooking, for those days I have more going on than usual.

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Verdict-
I serve our meals and noticed I went crazy with the sides but I tell myself this is what we would get at a buffet, share, and always end up eating a little bit of everything. I even made a Jasmine vegetable rice to add to the mix at the last minute, just in case no one felt like hijiki seaweed and wanted a less crispy rice texture. I serve the dumplings and the sauce and everything smells great. We dig in and of course I always tell my Husband to go easy with the Sriracha but noticed I’m too late because not only has his Lo-Mein noodles picked up a red hue, but he has a spoonful on top of the Sriracha garlic paste (too late!). We all continue eating and he asks me about the new sauce. This is the sauce that came with the dumplings. It’s good and not salty, simple but better than plain soy sauce. It’s a welcoming flavor that takes nothing away from the dumplings. Now, the Pork dumplings are plain awesome! Full of pork and the wrap is thin, so you taste the filling and not just the dough. You first taste ginger and this is the real stuff…..none of that powder and they are the best frozen I have bought. I love(d) the Trader Joe’s ones but I have to honest, I would buy the pork and the chicken bags and could never tell, which was which. The flavors just blended and sometimes the wrap was so thick, that the crimped top of the dumpling would not cook right. The Feel Good Foods dumplings were filling and I ate just 2 of them and was very satisfied. I actually wish I served myself 1 more! I cooked the dumplings along side of the Pork Shu Mai dumplings and the Feel Good Foods dumplings had more meat and the filling was not mush. You could see the strands of what made the filling and even though they come frozen, that did not effect the texture of the dumpling. Easy to make and they taste wonderful and I have purchased pretty much every dumpling out there from the Costco Roadshows (featured) brands to the common ones found at the local market. Nothing comes close to Feel Good Foods and the nice part, we just felt satisfied with our meal and no bad after effects from things like MSG or too much sodium. The way meals should be!

Real Ingredients with no Funny Stuff!

Nutrition made with top quality ingredients.

I can’t wait to go shopping next week and I will be picking up a new item from Feel Good Foods every 3 weeks and sharing my experience. The company was generous with their coupons, plus they have so much to offer!  You just have to check-out all they have because it’s overwhelming but in a good way 🙂 This is a company that cares about using non-GMO ingredients and where they source their foods from, plus they believe in all natural products and best of all, they see no reason why frozen should not look and taste good.  I never knew gluten-free could taste this good!

Connect with Feel Good Foods at:

• On-line
• Store Locator 
• Facebook
• Twitter
• YouTube
• Pinterest
• #FeelGoodFoods

 

I received the above product(s) free of charge from Feel Good Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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Grab Bags of Goodness from Gourmet Nut #Review

 

A while back I got the opportunity to take a few Gourmet Nut’s products for a test drive, and boy howdy were they the belle of the ball. Great flavors in their salts and sugars that brought out the best of whatever dish they were added to. But Gourmet Nut wasn’t finished by a long shot. There was also the little matter of their “Gourmet on the Go” line of snack packs. I got to try 4 different varieties, some more than others thanks to the snarfing of a certain hubby who shall remain nameless.

I’ll start with the mix that went “poof” first, the Cajun Hot Mix. A combination of sesame sticks, peanuts, cajun corn sticks, almonds, and tasty chili bits, this one was a tasty little number that had the added benefit of just a touch of heat. Fans of this blog know that in my house, the hotter the better. And while this mix some heat, it wasn’t so hot as to discourage the chilie-challenged among us from diving in, either. It wasn’t loaded with sodium either, like so many other savory snack packs from other “bigger” brands. All while being trans-fat free, cholesterol-free, and vegan. Not too shabby! This generous 8 oz. bag was gone, baby, gone within a calendar week thanks to Mr. Snack Vacuum over here, but the little bit I got, I loved.

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Next on the hit parade was Gourmet Nut’s “Body Boosting Antioxidant Mix”. Bursting with flavor from raisins, cranberries, blueberries, dark chocolate, pecans and walnuts, this all natural, gluten free treat went over like gangbusters here. Fruit, nuts, and chocolate? Yes, please! Also boasting 5 grams of protein per 1 ounce serving, and just 150 calories, this 6 once bag didn’t last kissing time either. At least I got more than a token handful this time. And every little bit was fresh, full and bursting with flavor. Not a bag full of broken bits and powder, either. Just a Bag of win.

 

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Number three is one that I’m sure will do well, Gourmet Nut’s “Energize Me” Protein Mix. 8 ounces filled to brim with dried cherries, raisins, almonds, cashews, peanuts and pumpkin seeds. All natural, vegan and gluten free, this is a satisfying mouthful for just about anyone. Hubby, usually in  staunch opposition to nuts of almost any kind, even grabbed a handful or three. The dried fruit isn’t overly sweet, and the nuts roasty, not salty. Each one ounce serving gives you a whopping 7 grams of protein, 3 grams of dietary fiber, and only 150 calories. A crunchy little snack like this goes well with this household, especially since we don’t eat lunch but can get “munchy” between breakfast and dinner. This plugs that hole perfectly.

 

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Last on the hit parade is Gourmet Nut’s Nature’s Mix. This one I loved, with raisins, cranberries, peanuts, pineapple, papaya, almonds, and cashews. It has everything but my name. All natural, gluten free, and vegan. This 8 ounce bag is only 120 calories per serving, and is another excellent mid day snack. It’s also cholesterol free, and trans-fat free. Hubby isn’t crazy about papaya and pineapple, so it didn’t get squirreled away and an empty bag just appear like some of the other varieties. So I got to take my time with the one and really enjoy it. And believe me, I enjoyed the heck out of it.

 

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Gourmet Nut has many more varieties in their “Gourmet on the Go” line,  like Veggie Chips, Mega Omega Mix, Almond Cranberry Crunch, and much more. With prices running as little as $3 and change per bag, up to around $4.50 or so (they’re sold in packs of 6), there’s a snack sack for every budget. Along with the salts and spice rubs I’ve reviewed for them, they also offer Health Seeds and Power Up Snack bags. And there is nothing in their line I’ve tried that isn’t quality. The salts are up there with some of my favorites, and the prices for everything are very reasonable. Too often snack mixes are loaded with salt, sugar, and fillers that leave you hungrier than before you dug in, and then filled with regret when you step on the scale. That’s just not the case here. What you see is what you get. You see pictures of fruit and nuts, and you get a   bag full of fruits and nuts. Very refreshing nowadays. Thank you, Gourmet Nut.

I’m so tempted to throw a handful of some of these into a quickbread dough and see what happens. Power loaf, perhaps? But that’s a post for another day. Assuming I can hide these from that roaming muncher I married.

Connect with Gourmet Nut:

• Online
• On Facebook
• On Twitter
• On Instagram
• On Pinterest
• On their Blog

I received the above product(s) free of charge from Gourmet Nut.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

~Nothin’ But Love for These Treats~

Everyone loves cookies. Everyone. If you are some kind of space alien who doesn’t love cookies, boy howdy have you been reading the wrong blog. I never pass up a chance to try a cookie or three, so when Nothin’ But Foods offered up their granola cookies during summer diet time, I said “Thank you, sir, may I have another!”. What’s a few more crunches and a couple more minutes on the elliptical machine when it comes to cookies, amirite?

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I really stepped in it, though, because these are goooooooooood. Like, “Ohmahgawd, I ate how many?!” good. When one thinks of granola cookies, you tend to think of hard, dry, crumbly, crunchy cookies that don’t taste like much. I am thrilled to report that nothing could be further from the truth here. Chewy, moist, bursting with flavor is what Nothin’ But’s granola cookies are. I got to try both the Chocolate Coconut Almond and the Cherry Cranberry Almond varieties, and I’m hard pressed to pick a favorite between the two. But I have zero hesitation telling you that these are, hands down, far and away the BEST granola cookies I have ever had. Don’t just take my word for it though. Hubby doesn’t like either coconut or granola, and I had to hide the bags before he polished them off before I could review them. That’s how good they are.

 

“Food from a kitchen Not a lab”. Nothing But Premium Foods boasts “100% Natural, non-GMO, gluten free deliciousness, with no fillers, eggs, butter, and made in an kitchen not a lab”, and they deliver in spades. 2 cookies are only 120 calories, with only 0.5 grams of saturated fat per serving, all while delivering 2 grams of dietary fiber and 3 grams of protein. And here’s the trumpet card: You know, have heard of, and can pronounce every ingredient. Almonds. Oats. Honey. Cranberries. Cherries. Sea salt. Cinnamon. Vanilla. Semi-Sweet Chocolate. Espresso powder. I love when I don’t need a chemistry book to know what I’m eating. I love that I probably have 90% of these things in my pantry already. I love that it’s good enough for breakfast, yet tasty enough for dessert.

 

Did I mention they make snack bars too? In the above flavors as well as Ginger Lemon Cashew and Peanut Butter Banana Chocolate? Yeah, hands off, hubby. Or you’ll lose a finger. These are MINE. There’s gift assortments if he’s interested, and behaves.

 

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Since 2008, Nothin’ But Foods has been making fantastic, wholesome treats, and putting the others to shame. Started by Jerri Graham after she got tired of processed, fake and nasty “foodstuffs” and wanting something better for her daughter, she decided to fill a niche in the market by making something good and making something real. She started small and grew with word of mouth and dedication. It’s gotten to be a chore to find real foods in the the center isles of the markets. So much processed, shelf stable junk passed off as food. Jerri started in her kitchen making these with love, and it shows in the quality, flavor, and simplicity. There is an old adage that says “Do one thing, and do it well”. So, well done, Nothin’ But Foods. Well done indeed.

 

Get your hands on some Nothin’ But today, but int he meantime, reach out to them via:

• Their Website
• Their Webstore
• Facebook
• Twitter
• Their Blog

I received the above product(s) free of charge from Nothin’ But Premium Foods .  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

100% Natural Just Fruit Bars are all right with me!

 

I can vividly remember walking with my parents through many a supermarket’s produce sections, and seeing the fruit rolls cleverly merchandised there along side the fruit from whence it came. And while those rolled, pressed fruit pancakes were yummy, they were quickly replaced by processed, preservative laden junk they scarcely resembled the natural fruity goodness of roll-ups gone past.

Enter Gorge Delights, Inc.’s 100% Natural Just Fruit bars. The first thing you notice is the ingredient list. Fruit and fruit juice concentrate. That’s it. No binders, fillers, caking agents, or science experiments that make my google spit out complex molecular formulas describing what should resemble and taste like food. Even if it really doesn’t anymore.

 

Gorge Delight changed the landscape here going back to nature with these tasty treats. So many flavors, flavor combinations and treats, it’s hard to pick only one as my favorite, let alone just review one bar at a time. See, I was kinda a bad girl, and nibbled each bar. Hubby took great big hubby-sized chunks out that he called “bites’. They are good, good for you, natural, look yummy, and be baked with 😉 So I’ll do one big Über-review.

It’s also nice that the fruit claimed in the front is the fruit listed on the reverse. Far too often I had fallen prey to labels shouting out “Berries!” “Pomegranate!” “Tropical fruits!” and the turn it around to see apple juice, pear juice and white grape juice making up the bulk of the product, with a token spritz of whatever they claimed on the front. Not so with Gorge Delight. You see Apple-Blueberry on the front, you see apple and blueberry listed on the back. No more bait-n-switch, and I love that. Cranberries, cherries, blueberries, strawberries raspberries, pears and apples. That’s it. How nice is that? And each one tastes better than the last. No oily fingers, no cellophane, just fruity goodness free of added sugars, wheat, dairy, nuts, gluten or added salts. No preservatives, gmo-free, fat free, soy free and made the USA. There’s nothing to not like. Each 40 gram bar is only 140 calories to boot. Almost to good to be true, but thankfully very true. I don’t even crave the old fruit rolls any more. How ’bout them apples (and pears, and blueberries, and raspberries, and cranberries, and cherries…)?

 

Connect with Gorge Delights

• On their website!
• On Facebook!
• On Twitter!
• On Google+!

 

I received the above product(s) free of charge from Gorge Delights, Inc..  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

“MELT”ed Chocolate? Yes, Please!

I’ve been able to try every single kind of Rich & Creamy Melt Organic spread they make (feel free to take a gander at my review from a while back), and I have yet to find one I dislike, even a little bit. From the Original, the Honey, and now, the Chocolate. Oh, the chocolate. How do I love thee?

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Let’s start with, it’s chocolate.                                   Not that fake, weirdly sweet, waxy, sugary, nasty pseudo-chocolate that everyone seems to like to use. No, I’m talking the real deal. To quote their website, it’s a: “velvety blend of rich organic cocoa”. Boy, howdy is it. It also adds wildflower honey to the mix, along with the Melt Organic to make a truly good and good for you spread. With just 1 gram of sugar per serving and being dairy free, vanillin free, and nut free,everyone can enjoy it. Each square of Chocolate MELT Organic is certified organic, non-GMO (Non-GMO Project Verified), kosher and made with Fair Trade Fair for Life certified virgin coconut oil and Rainforest Alliance certified palm fruit oil. Chocolate Melt is also soy free, gluten free, dairy free and trans fat free. Each serving of Chocolate Melt is a rich source of the ‘good fats‘ with an ideal balance of Omega-6 to Omega-3 ALA (that are optimally metabolized with virgin coconut oil), and has 425 mg of Omega-3 ALA (or 26% RDA) and Vitamin E (or 15% RDA). Now that’s a mouthful, and a darn good one, too.

The best part is, since it’s good food that’s good for you, you can truly enjoy it any time, breakfast to dessert. Want to enjoy it on some toast? Aces. Want it with some fruit? Pile it high and deep. Want to bake with it? You had to know I was going to go there, and oh…I went there. But that’s for another post. 😉 Icings, filling, just drizzled on a slice of warm panetone bread. It’s something I can’t recommend enough that you try immediately. They even have coupons to print right from the website. It’s like it’s meant to be!! You really should dip a finger into their butter 2.0, it’s something you’ll wonder how you did without.

 

Connect with Melt Organic!!

• On their Facebook page
• On their Twitter feed
• On their Pinterest page
• On their Website
• Plus many, many more ways!

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          I received the above product(s) free of charge from MELT Organic. I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Oloves Olives: Veggie & Bean Delight Quinoa Salad #Recipe

 

 

• Veggie & Bean Delight Quinoa Salad

You have a great salad that is packed with protein and fiber that is perfect for a “Meatless Monday”. You can also make this in the evening and it holds well for up to 3 days in the fridge. No dressing needed and you can eat it over a bed of lettuce, fill two tomato halves, or stuff an avocado. I opted for a little bed of lettuce to go with my avocado and it made two beautiful and very filling cups.

 

Ingredients:

• 1 /2 cup of Tri-Color Qunioa (cooked, drained and cooled)
• 1/2 cup of White Kidney Beans
• 1/2 cup of Garbanzo Beans
• 1/4 cup of raw Carrots (diced)
• 1/4 cup of raw Celery (chopped)
• 1/4 cup of raw Zucchini (diced)
• 1/8 of a cup of raw Red Onion (diced)
• 1 pack of Oloves in Lemon & Rosemary
• 1 pack of Oloves in Basil and Garlic
• Optional- Feta crumbled Cheese (add this before serving as a topper)

 

I sorted on white beans because I wanted a lighter texture.

1/2 cup of Quinoa (measured before cooking)

Begin by cooking your Tri-color Qunioa, draining and allowing it to cool.  I always cook mine with a touch of smoked salt and this is why I did not any more to the salad.  The flavor comes all from Oloves olives!

I used Baby Carrots and just chopped them

Celery

Bite size when it comes to dicing all the veggies

Then chop up all your veggies and add to a large bowl that is big enough to mix and toss.

Drain and rinse both cans of beans and take 1/2 cup out from each type of bean.

Add to veggies and toss.  Then open an avocado in half, so you are left with two equal sized halves.  I always brush mine with a little lemon or lime juice to preventing browning and add a little flavor.

Then simply open 1 bag each of the Oloves pouches in Lemon & Rosemary and the Basil and Garlic varieties.  Add to salad and toss to combine.  Taste and if you want to add a little salt or freshly cracked pepper…….go right ahead but I found the flavors were perfectly balanced by just using what Oloves provided.

Then simply lay out some lettuce (even Kale) so the avocados don’t feel lonely, top with the salad and you can add some Feta cheese if you desire.  You can store the remainder in a glass container for up to 3 days.  I never store with the cheese because for no reason it sounds “icky” to me, so I top just before serving.  Enjoy!

With Feta crumbled Cheese

You can also have it with no cheese

I find a nice medley of lettuces helps bring more fun to the party!

 

 

Get your Oloves and you can make the above recipe and more at:

• Facebook- https://www.facebook.com/OlovesOfficial
• Twitter– https://twitter.com/OLOVES_
• On-line– http://www.oloves.com/
• Pinterest– http://www.pinterest.com/Oloves001/
• Google+– https://plus.google.com/112403076622386645916/posts
• YouTube– http://www.youtube.com/user/OlovesOfficial
• Instagram– http://instagram.com/oloves_olives

I received the above product(s) free of charge from Oloves.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Oloves Olives: Perfect Olives in every pack #Review

I really enjoyed the Oloves pack I received with a subscription box and served as my introduction to the brand. You have perfectly shaped green olives that are infused with flavors, not even a pit to get in the way of your munching. Perfect brine paired with a nice “meaty” olive, both the quality of the olives and the ingredients make for one spectacular combination. The company was kind enough to share their selections with me and every Oloves pouch leaves you with a very happy and satisfied taste!

You have several flavor variations to choose from, so the Oloves party never gets dull:

• Basil & Garlic
• Chili & Oregano
• Lemon & Rosemary
• Chili & Garlic

All products are made with simple ingredients that are Vegan, Kosher, Gluten Free, and all natural. Low in saturated fats and each pouch is a friendly 50 calories.

Basil & Garlic:

These are natural green pitted olives and they have a touch of salt, sunflower oil, basil, garlic, vinegar, and acidifiers listed as lactic and citric acid. The pouch weighs 1.1. ounces and safely keeps the green olives intact. No broken or smashed ones and I added them to a salad, which made my dinner look like a beauty and my taste buds were 100% satisfied when it came to the flavor and texture. You get a nice brine that is not over loaded with acids or too high in flavor when it comes to the marinade. Oloves found the perfect balance where the other flavors compliment versus taking away from the olive.

 

 

Chili & Oregano:

An olive with a little attitude! I love this one and the pouch made a delicious muffuleta spread that went wonderfully paired with a Rosemary Ham sandwich. The chili adds a little heat and zest but because the olives are plump and “meaty”, this olive can handle the heat! I will be making a brushetta next time and topping each bread slice with half of an olive in this variation. It changes up the flavors and the Oregano compliments the topping nicely.

 

Chili & Garlic:

I love garlic but I shy away from it when it comes to packed goods and mostly because manufactures do not respect the clove. You want garlic in it’s full real flavor, not some powdered stuff that looks and tastes like saw dust. Oloves not only got the harissa spice right but the real garlic notes are so there. This is a black olive that slaps back when it comes to heat and flavor but I polished 2 baggies off because I was going to win this battle!

 

Lemon & Rosemary:

I never knew lemon went so well with that nice acid and brine flavors you get with olives. It just awakens your taste buds with the freshness and the rosemary even made me add a pack (chopped up) into the daily bread I bake. It went so well with the rustic loaf that I will be repeating that concoction again. I also made a salad that has zero dressing because like I mentioned, these are not boring olives. They are the spice of the party!  I will be posting the recipe next!

 

Get your Oloves kick at:

• Facebook- https://www.facebook.com/OlovesOfficial
• Twitter– https://twitter.com/OLOVES_
• On-line– http://www.oloves.com/
• Pinterest– 
• Google+– https://plus.google.com/112403076622386645916/posts
• YouTube– http://www.youtube.com/user/OlovesOfficial
• Instagram– http://instagram.com/oloves_olives

 

 

I received the above product(s) free of charge from Oloves.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

Giveaway Time: Rigoni di Asiago Nocciolata Box filled with goodies ENTER TO WIN

Starting today and until June 1’st, you can enter to win the above package, which I received from Rigoni di Asiago.  The box came filled with goodies that you can taste and some that you can wear, to the hazelnut bag you can shop with!  Entering is super easy too:

Please, kindly just:

 

1.  Follow Rigoni di Asiago on Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
2. And also here on Facebook–https://www.facebook.com/NocciolataUSA
3. Then on  Twitter– https://twitter.com/NocciolataUSA
4. and lastly leave me a comment on any of the reviews and/or recipes I shared.

• http://wp.me/p2B5Rd-Tj
• http://wp.me/p2B5Rd-SX
• http://wp.me/p2B5Rd-SB
• http://wp.me/p2B5Rd-Se

4 easy small steps and this gorgeous box could be yours……..the hazelnut shopping bag melts your heart while you munch on the Nocciolata.  Good luck!

Winner will be notified via the contact connected to your account.  I will then forward the address to the company, which will then send the box to your home address, minus the squirrel of course 🙂

Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 2

I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough.

 

Let’s Begin……

• 35 grams of Nocciolata spread
• 7 grams of Almond Flour/Meal
• 20 grams of Frozen Red Raspberries
• 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
• 1 egg at room temperature (whisked and with a brush)
• Optional- Raw Hazelnuts
• Powder Sugar for dusting

Make your filling like in part #1 http://wp.me/p2B5Rd-SX

Cookies (yields about 12 to 14 cookies):

Take Puff Pastry out and allow it to come to temperature, but just enough to be manageable.  Preheat oven to 400 degrees.

 

Get two sheets and begin spreading your filling like this-

A dollop of 1/2 the filling to each sheet

Spread but mind the edges

Then brush with egg wash

 

Begin to roll dough over from each edge, towards the inside like this-

 

Again, more egg wash and fold again and again…..you will be creating a heart ❤

Keep going

and going

until it closes

I use the same parchment papers that come with the puff pastry to keep the roll sealed and then wrap in plastic wrap.  Put roll in the freezer to stiffen up (15 to 20 minutes) so you can cut without destroying the cookie.  Repeat with the other dough sheet the same process.

Tightly wrap with parchment

so it can keep the heart closed and you can add more egg wash to the center if needed.

Wrap closed

Then in Plastic Wrap and into the freezer for 15 to 20 minutes

 

 Once the dough is stiff enough to cut without destroying the shape, you can start making cookies.

Unroll log

Cut into cookies, you will 6 to 7 out of each roll

Place on parchment

Then take the Hazelnuts (optional) and chop roughly, placing one small piece in each center.

Cut Hazelnuts

Place a piece in the center of each cookie

Then wash with egg and place in the oven for 15 to 18 minutes to bake at 400 degrees.

Take the cookies out and allow them to rest on the cookie sheet for 10 minutes before moving to a rack.  This helps dehydrate and also finish off the cooking in the dough, plus give it a crisp texture.

Allow to cool on cookie sheet

For 10 minutes before moving on rack or dusting with Powder Sugar

Dust with Powder Sugar.

Then you can eat them semi-warm or completely cooled.  Enjoy!

Get your Nocciolate fix at:

• On-line– http://rigonidiasiago-usa.com/our-products/nocciolata/organic-hazelnut-spread-with-cocoa-and-milk/
• Say “hi” to their cute Squirrel on Facebook–https://www.facebook.com/NocciolataUSA
• It’s a popular Squirrel so you can also visit Facebook here-https://www.facebook.com/RigonidiAsiagoUSA
• See what Nocciolata can do for your taste buds on Pinterest–http://www.pinterest.com/nocciolata/
• Chitter on Twitter– https://twitter.com/NocciolataUSA
• Available for purchase on Amazon

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 1

 

 

I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough. This is a 2-in-1 recipe where you can make heart shaped cookies or turnovers. You pick!

Let’s Begin……

• 35 grams of Nocciolata spread
• 7 grams of Almond Flour/Meal
• 20 grams of Frozen Red Raspberries
• 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
• 1 egg at room temperature (whisked and with a brush)
• Fork or you can crimp dough by hand
• Powder Sugar for dusting

 

Start by taking out your Puff Pastry out of the freezer.  I used 2 sheets that measure 5×5 each.  Turn your oven on to 400 degress to preheat.  While the dough defrosts just enough to be manageable, combine your fillings ingredients.

Nocciolata Spread

Almond Meal/Flour

Frozen Raspberries

Using a small spatula or spoon, just mix.

 

Set the mix aside and then begin by opening an egg and whisking.  You can set your pastry brush by it as you will need it.

Crack egg

Whisk and I like to just rest my brush in the bowl

Take your 2 sheets of Puff Pastry and by now they should be pliable (not overly soft) to begin working with.

 

For Turnovers (this will make 4 of them):

Cut one 5 x 5 Puff Pastry Sheet at diagonally, so you are left with 2 triangles

Take your filling and add about 1/4 of it to each triangle

 

 

Then take egg wash and brush all sides lightly

 

Fold dough, as to create a smaller triangle

Softly press making sure each side meets with each other nicely and if any filling comes out, give it a wipe but try not to stress about it 🙂

Then crimp closed with a fork

Give the top an egg wash and repeat the same process with your second turnover

Place both turnovers on parchment paper and bake for 15 to 20 minutes at 400 degrees.  Allow the pastry to cool and give it a dusting with powder sugar! Serve warm alone, with cream or ice cream.

 

This one slightly opened and still looks beautiful so this is why I say not to worry

Gooey on the inside and delicious

Get your Nocciolate fix at:

• On-line– http://rigonidiasiago-usa.com/our-products/nocciolata/organic-hazelnut-spread-with-cocoa-and-milk/
• Say “hi” to their cute Squirrel on Facebook–https://www.facebook.com/NocciolataUSA
• It’s a popular Squirrel so you can also visit Facebook here-https://www.facebook.com/RigonidiAsiagoUSA
• See what Nocciolata can do for your taste buds on Pinterest–http://www.pinterest.com/nocciolata/
• Chitter on Twitter– https://twitter.com/NocciolataUSA
• Available for purchase on Amazon

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.