Social Nature: Kim’s Simple Meals, Organic and Gluten-Free Homestyle Burger #Review

I celebrate Meatless Mondays, so I am always seeking out meat alternatives being that I do enjoy meat on other days. My goal is always to get 3 days out of the week where my protein source comes from anything else but an animal. This means I have had many hits and sadly many misses. My Husband is a carnivore and there is no bringing him to the lighter side of meatless meals, so I need something that is easy to prepare while I am making two different dinners in one evening. I am all for working and cooking, if the product delivers in texture and taste,

I had seen Kim’s Simple Meals at my local Sprout’s Farmers Market, but it seems the stock never moved. The boxes even began to gather dust, so when I received the invite to try the first of two, of the Kim’s Simple Meals…..I must admit my feelings were mixed. I looked at reviews and Amazon had a 50/50 ratio when it came to positive versus negative reviews. It took a while to get the coupon for the free product, and in that time Amazon dropped all the products and just carried the Breakfast Sausage from Kim’s Simple Meals. Sprout’s continued to support the brand and when the coupon arrived, finding it was a cinch.

Kim’s Simple Meals differs from other products like it. So many use soy protein heavily and artificial boosters to gather a protein number worthy of advertising. Kim’s Simple Meals are Gluten-Free and Vegan Friendly, so no animal anything in this. Ingredients are also Organic, Kosher and Non-GMO friendly. Then there is other factors like these burgers being Dairy-Free. Lot’s of “free from” products and I worried if this meant free from flavor or even texture. The box states burger, so I expect a burger-like product.

Ingredients: Oats*, garbanzo bean flour*, flax seed*, yeast flakes* (yeast autolysate* with rice flour* and sea salt), sea salt, tamari powder* [(soybeans*, salt), maltodextrin*, and salt], garlic powder*, spices*, onion powder*, dutched cocoa powder*, tomato powder*, natural smoked torula yeast, natural hickory smoke flavor [potato maltodextrin, natural hickory smoke flavoring, hydrated silicon dioxide (anti-caking agent). *Organic  .  Soy ingredients is listed and I noticed it comes from the Tamari Powder.

Verdict:
As you can see, this is not a soy filled product that can sometimes cause bloat and discomfort. Yes, you fill full but also uncomfortable. You have oats and a bean as a source of protein listed first. Next, comes other ingredients to even cocoa powder! Everything is familiar and real when it comes to the ingredients I recognize. The idea is just to hydrate the product and then make your burgers. Pretty simple. I notice water was listed and you can add ingredients to both add flavor and texture to the product. The biggest complaints I saw when it came to other reviews, was the lack of flavor and to the product being high in oats. Upon opening the box, I do agree the oats visible is higher than I desire. The video on Kim’s Simple Meals website, shows burgers being made with mushrooms, plus onions and other ingredients. You can even add walnuts it states. Barbecue sauce was another addition I saw too. So, I began to look at Kim’s Simple Meals as “starter meals”. I am not new to this method and think of quick bread boxes to even “starter sauces” you pick-up at the store. Same idea. I added red and green bell peppers, red and yellow onion, plus a medley of mushrooms. I even grated some carrots, added Edamame and I went more with an Asian style base versus an American style Burger. For me, the mix was already very far away from a Veggie Burger you get at the store or are familiar with, so why push the product into something it does not even resemble? I added a soy sauce and miso mix to create a hydrating base (water) that would not only plump the ingredients, but also add flavor. Everything was sauteed first and I then lastly added the Home-style Burger base from Kim’s Simple Meals. Okay, it smelled pleasant. I opted for small meatballs in the oven that I basted with Soy Vay, a marinade/stir fry sauce mixed with sesame oil. The house quickly filled with these smell of these Asian style meatballs and it smelled good. I basted a total of 3 times and this made the meatball move around, so it created a nice round shape versus a one-sided flat meatball. The oil allowed for a crisp exterior to build up when it was baking, and using the convection mode and baking on parchment paper, made the cooking process an easy clean up. The taste test? Well, they tasted very good and have a meaty/oatsy texture. I could not imagine using the box’s contents as-is. Like no way! It’s workable but I have to be frank, this was a boxed meal that I fixed up and these are ingredients I always have in hand, so it’s a great way to use up perishables but I am unsure if I would seek Kim’s Simple Meals burger box again. I found myself not craving it and I consider that a test when it comes liking a product. Yes, I made it work but should a product be worked up so much that it no longer resembles it’s beginning….because in the first place you read it never would? Probably not. It’s a start like I said and it’s a meal from a box that is better ingredient wise than others, but not exactly a yummy Home-style burger like it says on the box.

Connect with Kim’s Simple Meals at:

• On-line
• Facebook
• Twitter
• #TryNatural #SocialNature

 

I received the above product(s) free of charge from Kim’s Simple Meals and Social Nature. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

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Influenster: Slim Fast Bar, Crisps, and Shake VoxBox Review #ItsYourThing #Influenster

Being part of the Influenster network, allows members to qualify for VoxBoxes. My latest one arrived in late December, which featured an array of Slim Fast branded products. Being the new year we all want to lose weight or at the very least get rid of that holiday poundage brought on by cookies and treats. I gained 6 pounds in the last week of December because I behaved from Thanksgiving to Christmas but once Santa came, he brought treats, candy, chocolates (I’m surprised I did not consume the stocking) and it seems I ate them all between Christmas and New Year’s Eve!

I’m pretty good at restricting myself and believe with all the advancements in food today, that leaving food as it is, meaning less to zero processing allows us to eat pretty much anything (with portion control) and not suffer the consequences. I eat my weight in salads and I’m not even a fan of most dressings, as I think they tend to drown the freshness out of the produce as it is. I love avocados and find them to be nature’s dressing. They are creamy and never ruin a salad like a fake creamy dressing can. I have those days though where I am in a snacking mood or just running short on time, so I pick the brands I trust carefully. I look for meal replacement or snack products that are not full of fake sweeteners or loaded with sodium. Finding real ingredients is “my thing”, so let’s see how the Slim Fast VoxBox did.

The Slim Fast VoxBox included:

• SlimFast® Advanced Ready to Drink Shake in Vanilla flavor
• SlimFast® Advanced Nutrition 100 Calorie Snacks in Sour Cream & Onion Baked Crisps flavor
• SlimFast® Advanced Nutrition Dark Chocolate Sea Salt Meal Replacement Bars
• SlimFast® Advanced Nutrition 100 Calorie Snacks Drizzled Crisps in Cinnamon Bun Swirl flavor

 

First, I tried the items that were easy to munch on and that was the Sour Cream and Onion Baked Crisps to satisfy the salty urges and for the sweet cravings, I tried the Drizzled Crisps in Cinnamon Bun Swirl. First thing I noticed with both bagged products, was the large amount of “dustings” in the bag. I call that the powdery and broken up bits in a bag that barely resemble the whole product you see pictured in the front of the bag. Like the posters for drive-thru burgers, my product did not resemble the picture on the bag. The Sour Cream and Onion crisps had the higher amount of “dustings” that I wondered if I should just use the contents as a batter coating! I taste a pinch-full of what these crisps use to be and the flavor and texture resemble closely to those chips that come in a canister….but more broken up. The odd part was when you ate the product, it tasted good enough to satisfy a chip craving but when you drank water, you had an odd aftertaste that lingered. The taste was not like potato or the sour cream and onion coating, think more milk solids or dry milk and it was what it tasted closely too. Each bag is 100 calories and states it comes with 18 to 20 crisps. I am not kidding when if I say I got 4 whole ones and that is counting the ones that were 3/4 whole. The breakage takes away from the enjoyment and if you get past that, the aftertaste did me in. I did not finish the bag but I figured that means I consumed less calories!

 

Next, came the Cinnamon Bun Swirl crisps. These were a little more in one piece but the drizzle on top was mostly on the bottom of the bag. The sweetness is not overwhelming and the cinnamon had a nice balance to it. Again, the odd aftertaste was present but you could overlook this one more. The crisps had a pleasant crunch and like some products on the market, these did not leave you with a cotton mouth after you ate them. I could actually see myself picking up a bag if a sweet craving hits me that is overwhelming because a bag is just 100 calories for 20 to 22 crisps. These were also 30% whole in the bag!

 

SlimFast’s Ready to drink shake that comes in an easy to go bottle. The bottle idea I like because sometimes messing with powder and a scoop can be a pain, but I usually take a bottle water (or almond milk) and just scoop into a shaker bottle when I am on the go. I then combine the ingredients (wet/dry) when I am ready to consume them, so this way I don’t end up with chocolate powder that found it’s way out of a plastic baggy and went poof in my purse! I made sure to try the drink cold from the fridge and upon opening the bottle, the Vanilla scent is not very Vanilla like. I take a sip and the drink is about 4 out of ten when it comes to overall taste and flavor. I have had much better and this drink had an odd thickness to it. I made sure to shake it just in case and the thickness left a film in my mouth that was not very vanilla or real milk tasting, or even a nut milk flavor! It took away from the enjoyment and even with time, I could not get use to it. Being able to get 20 grams of protein on the go is a plus, but when I priced it out, weighed in the flavor/texture and the ingredients, I would still opt for a premium powder mix that is usually higher in protein. I did fix the flavor by adding part of a scoop of powdered Peanut Butter and Chocolate, and that is when I noticed that my PB and Chocolate powder had a better quality of chocolate and real flavor than what the Slim Fast drink.  I then felt I wasted a scoop of the “good stuff” on trying to make the not so good stuff better! I also noticed there is natural and artificial flavors but no where but the title of the drink says Vanilla.  It’s called Vanilla Creme but nowhere is Vanilla listed! I then stopped looking at the ingredients because they made my tummy rumble more.  😦

 

Last but not least, the bar in Dark Chocolate and Sea salt. This is a meal replacement bar and has 10 grams of protein and 200 calories.  Ninety of those calories come from fat and the protein derives from Soy, not Whey. I look at the list and there are so many other bars on the market with better core ingredients and even protein impact, and with less fat! This bar is super sweet and off in taste, plus costs more than the better bars. The Dark Chocolate has a waxy texture and is of poor quality. I did not go past the one bite because my calories and fat matters. The bar is filled with syrups derived from everything from brown rice, tapioca and simple cane. They added Inulin as a source of fiber, plus Fractionated Palm Kernel Oil to hold it all together. Let me add the above comes before the Cocoa itself and Oats was still listed before the chocolate! They might as well called the flavored Sweet Oats-y. The only positive is that it has Almonds as a first ingredients but I felt they were ruined by the rest!

 

Final Verdict:

I love the VoxBoxes and Influenster!  I am not so in love with Slim Fast.  I think back and they are a company that his been around a long time but I feel they are always playing catch up and still stuck in the motto of “portion control baggies”.  Most people that are serious about losing weight and/or managing their weight, can portion out an individual serving.  They sell containers to baggies to help you out that serve as a carrying vessel and probably keep the products in more decent shape.  You can use a scale or like I do, I still use a scale but I test myself first to see if I can visually guess-estimate on my own and then verify with the scale.  I notice I usually serve myself a little under the 1 serving a packaging lists.  I can do math, so I don’t need someone doing it for me.  Next, the ingredients used are “old school” but not in a good way.  Cheap sugars, bad oils, artificial flavors and dyes, and poor protein sources is not what I call healthy eating.  Yes, you get less calories but that is barely the entire picture when eating well.  You need good fats, a good source of protein and more to stay energized.  Yes, the Slim Fast products come with vitamins and minerals but again a multi-vitamin can do that for you if that is what you desire!  I looked at the products as a whole and asked myself is this a balanced diet?  Slim Fast does not state just eat our food solely but the 1 meal or 2 real meals you add in a day should not make-up for everything you did not get.  I want energy and I’m not even asking for a boost of it from products, just keep me going in the day.  If I started with a shake, ate a bar for lunch (maybe 1 or 2 crisp snacks) and then ate dinner…..well, when my body is suppose to be winding down is when my body got the better fuel.  Yeah, that did not sit well with me!  Then I saw the price points because convenience comes at a price and Slim Fast was more expensive than the “golden dietary products” on the market.  Um, I’m paying more to eat less better is what entered my head.  Yeah, I prefer paying the bills Santa brought and managing my weight with other products than paying for products that are sub-par both in how they were made and how they came out of a bag!

 

I received the above product(s) free of charge from Slim Fast and Influenster.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Daiya Foods: Daiya Deliciously Dairy Free Pizzas #Review #DaiyaPizzas

Even if we are a household without dietary restrictions, I still like to mix things up a bit. Eating the same way is just utterly boring no matter how good the food can be. To not get in a meal rut means I need to introduce new foods and start weeding out the things we want to take a break from.

Daiya Foods Pizzas, is a leap of many kinds for us. For one, we rarely eat frozen prepared meals and/or side dishes. I do freeze meats in raw form and that is as frozen as we get, along with frozen veggies and fruits. You just can’t grab something from the freezer and nuke it……yeah, that comes back and bites me, so I made some tamales and the such for those days I want to actually use the microwave beyond just softening butter in it. Secondly, I have tried gluten-free, vegan, vegetarian, to meatless but never really ventured into non-dairy, unless it’s a fruit based gelato or some kind of sweet treat. This means Daiya foods is eating a way for us that is entirely new because it’s taking everything we have tried before, but all in one dish and at the same time. I’m game!

I was offered to try out the pizzas and no one had ever tried anything from Daiya Foods, except for a faux cream cheese style spread. Some of my group admitted to seeing the cheezes in the dairy alternative aisle at Sprout’s, but never actually tried it. Okay, this is now an entire new experience for us all.

Daiya Foods makes 6 Pizzas to choose from and they all sound delicious and tempting:

• Supreme Pizza, which includes a meatless sausage topping from Beyond Meat
• Pizza Bianca Pizza, featuring a white bean sauce that has mushrooms and spinach toppings
• Cheeze Lover’s Pizza, a simpler non-topping pizza, which features Daiya’s version of cheezes, like Mozzarella and Cheddar
• Margherita Pizza, a traditional twist on a classic and comes with tomato chunks and basil
• Fire-Roasted Vegetables Pizza, Daiya did not skimp and you have three bell pepper varieties, onions, garlic, tomatoes and even a dash of basil
• Mushroom and Roasted Garlic Pizza, even when it comes to mushrooms, Daiya makes sure you get something beyond the button kind.  You have shiitake and crimini in a blanket of roasted garlic and all nestled on their tomato sauce

Fire-Roasted Veggies Pizza

Supreme Pizza

I purchased two of the selections available, the Supreme and the Fire-Roasted Vegetable to try out.  This was what was available at Sprout’s and they were redoing that section when I was shopping and I grabbed the ones that looked more tempting.  I grabbed to of the veggies kind and one of the supreme.  First, one up to cook and see how well it is received is the Fire-Roasted Vegetable:

The pizza was easy to cook and even though the instructions stated to cook directly on the rack, I just got a new range and it’s less than a week old.  A few of the cheeze shreds were dangling off the crust, which I like when eating but not when cooking, so I opted to cook the pizza on my pizza stone just like I would any pizza.

Easy to cook, you just pre-heat the oven to the listed temperature and then put the pizza in.

Such beautiful vegetables that even this pizza looks beautiful in it’s frozen state.

The pizza was cooked and ready in 13.5 minutes!  You have the option to use the standard bake and convection instructions were listed, so I went with that cooking option.

 

 

Verdict:

By the seven minute mark, you could smell the vegetables and they smell as good as they look.  Daiya did not skimp on toppings and that is always a plus in our book.  The crust is crisp and upon slicing, you hear it cut just like a normal pizza crust would.  The dough has a darker tint that can be described as almost wheat-like in color.  It also tastes like a wheat crust but a good one!  Daiya nailed it when it came to how the crust tasted, broke apart when eaten and this made the eating of the pizza enjoyable.  The vegetables are out of this world.  We all agreed the freshness and texture makes you wish Daiya sold the veggies by the bagful.  They are roasted but not soft and a mushy mess from being frozen.  There is still texture and they are so good, plus the tang you get from the tomato sauce provides a nice balance of flavors.  The sauce is light and not super sweet, you just taste fresh tomatoes and a touch of basil.  Now, the only small negative is the cheeze.  The browned portions we all agreed tasted better than the whiter ones, so toasted on top is the way to cook the pizza if you desire this flavor profile.  The cheese does not melt and or string apart like normal dairy versions, it’s almost a little too soft in texture and one guest felt it was like sour cream in taste.  I did not feel the sour notes were present but I can see where the comparison in texture can be made.  This was the only downer but because the crust and everything else was top-notch, it would not prevent me from buying it.  It’s a pizza that I would say has that “rustic” taste but think of it more as a flat-bread pizza with superb toppings and cooks in 15 minutes or less!

 

The other positive is that 2 pizzas and I had boneless chicken wings to pair with it, filled us!  I still had dessert to serve and when it came to putting the third pizza in the oven (The Supreme), we were full.  I thought that is a good thing because 8 people were fed very well and we were satisfied with what we ate, so we opted to give the third pizza to the guest that is always late.  She also brought a third extra guest, so she could enjoy the pizza for dinner (versus lunch) when she got home.  Okay, I’m thinking if I give free meals away, people will start showing up late now 🙂 I’m also eye-ing those cheezecakes they sell and they have a Key Lime one……oh’ yummers!

Connect with Daiya Foods and enjoy their products at:

• On-line
• Facebook
• Twitter
• Instagram
• Pinterest 
• YouTube
• #DaiyaPizzas #MomsMeet

I received the above product(s) free of charge from Daiya Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

 

 

The Gourmet Nut: Tilapia Fish Bites made with the Himalayan Pink and Hiwa Kai Hawaiian Sea Salt #Recipe #Review

With fish prices rising and myself still craving fish, I have pretty much made every fish readily available in a manner of ways. Nothing satisfies a dual craving of seafood and fried food like the recipe below. The combination of salts brings a unique flavor to the dish as do the flours, which create a perfect thin crust that is super crunchy but remains light. You can make the dish using pretty much any fish (that is not ultra oily)or even use shrimps….po’ boys style or just bites to enjoy. You can also make “Devil Fish” bites by adding Sriracha to the buttermilk soak. Great for fish tacos too because the batter is crunchy but not heavy!

Himalayan Pink Salt

Salt Crystals are a nice size!

Hiwa Kai Hawaiian Sea Salt

Nothing in the salts I have tasted is like this one. Unique and delicious!

The combination of salts is what makes the impact because the salinity in the Himalayan Pink Salt is great in the buttermilk soak but does not “pickle” the meat. The Hiwa Kai Hawaiian Salt brings those earthy notes that is almost like a truffle but so unique that is difficult to pin point. In the end, you just end up with a flavor combination that is perfect and better than anything you can buy. It’s also quick to make!

Let’s get started……

I start the night before to allow the fish soak up all the flavors and I like making meals that allow me to prep the evening before, so I get less mess but the benefit of capturing every flavor note without doing a thing.

 

I purchased Frozen this time and just defrosted the fillets.

I use 3 Tilapia Fillets.

You cut the fish into bite sizes

• Start with 3 Tilapia Fish Fillets and cut them into finger size pieces and I usually try to make bites in size that take one to two bites each to eat.

Buttermilk Soak:

• 1/8 of teaspoon of each (Dried Herbs)- Thyme, Oregano, Parsley, Dill Weed, Marjoram, Garlic Powder, Onion Powder, Black Pepper, and the Gourmet Nut’s Himalayan Pink Salt.
• Optional- You may add 1/8 of a teaspoon of Cayenne Pepper or more to suit your taste. I have added Sriracha in the past to create “Devil Bites” but again this is to your own discretion. You can also make 1/2 normal and 1/2 deviled to get different bites out of one dish.
• 1/2 cup of Buttermilk

Combine the dry ingredients

Then add fish and coat evenly

You add the dry ingredients and the fish to a bowl and mix to combine and cover everything evenly.

Allow the fish to soak at least 4 hours but best overnight.

You will see the buttermilk level just lower to the point very little is left.

Then add the buttermilk and allow the fish to soak over night. I like to give it at least 4 hours but the more you give it, the more the fish absorbs and the better the flavor.

The following day, take the fish out and allow it to lower in temperature for about 20 minutes and then begin making the coating/batter.

Batter/Coating:

• 1/4 cup of Corn Flour
• 1/4 cup of Rice Flour
• 1/2 cup of All Purpose Flour
• 1/2 teaspoon of Gourmet Nut’s Hiwa Kai Hawaiian Sea Salt
• Cracked Black Pepper to taste
• Optional- Cayenne Pepper to taste

Add all flours

Then ingredients and combine

Batter fish until evenly coated and usually set mine on a plate as I go

Combine the batter and no egg needed bath is needed as the buttermilk serves as a great “glue” to make the coating stick. You simply drop each bite and coat evenly, repeat until finished.

 

Frying:
I use Peanut Oil to produce a nice crisp outside and a clean taste when frying but you may use any oil you desire. I heat up the oil between 370 and 395 degrees because I find this heat point perfect for less spatter and spitting, even though my chicken tends to cause more than the fish does. Simply drop the bites and because this is a light batter, the fish coating will remain light in color and you will achieve a light golden tone. The fish literally stops making noise when they are done. You will see within the oil the bubbling starts to subside and it takes only a few minutes to fry in small batches. It’s quick and self telling when it’s done, so that works for me.

Heat oil and I use Peanut

Fry in small batches to not over crowd

Color is a light golden just like the batter’s texture. It only takes a few minutes to fry.

 

 

Serving:
You can make fish tacos or serve the fish as-is with a side of tartar sauce. I made shrimps and crab cakes that evening, plus fries because I wanted to nip my fried food craving. I also like to grind a little finishing salt of the Hiwa Kai Hawaiian Sea Salt when serving because it gives it touch of extra flavor and the color against the white meat of the fish is just gorgeous! Enjoy!

 

Get in touch with, or find out where to buy Gourmet Nut’s fantastic products by visiting them:

• Online
• On Facebook
• On Twitter
• On Pinterest
• And on Instagram
• Grab some Gourmet Nut goodies today at Amazon.com!

I received the above product(s) free of charge from The Gourmet Nut.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

HouseParty: Triscuit Thin Crisps in Sour Cream & Chive, Wasabi & Soy Sauce and Cinnamon Sugar #Review #TriscuitParty

Who does’t love a house party? This HouseParty, sponsored by Triscuit, was not only filled with goodies for the host and guest, but we were able to try the three newest flavors. The HouseParty kit also included the following:

• Large totes for each guest
• Free coupons that guests can redeem for free Triscuit Thin Crisps
• Triscuit boxes for guests to take home
• 3 boxes in the new Wasabi & Soy Sauce flavor
• 3 boxes in the new Sour Cream & Chive flavor
• 3 boxes in the new Cinnamon & Sugar flavor
• A chip bowl to share Triscuit Thin Crisps with guests
• Recipe card for the loaded baked potato dip
• A dip bowl for guests to try different dips I made

As always, Houseparty is very generous with the kit and provides you with pretty much everything you need to hold a successful event. You just supply the guests and party on! I had each guest provide feedback on the each flavor and also if they enjoyed attending the sponsored event.

The new Triscuit Thin Crisps are very different from the original recipe, as these are made with brown rice. The flavors are also not typical but delicious indeed.

Triscuit Thin Crips in Sour Cream & Chive– This was a liked crisp but ranked third in likability. Some guests reported that the crisp tasted more like a sour cream & ranch chip and could not pick-up the chive notes that usually resemble onion. The texture was very well liked, as were the ingredient’s list on the box. You have a short list and everything is identifiable. 10 crackers are just 130 calories and 25 only come from fat. Definitely a savory snack that not only satisfies your taste buds but does not punish your waist line. The dip most enjoyed with this cracker was the caramelized onion dip I made because it helped bring out the desired onion notes some felt were missing.

Ingredients-
LONG GRAIN BROWN RICE, WHOLE GRAIN SOFT WHITE WHEAT, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MUSTARD), SALT, ONION POWDER, SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), NONFAT MILK, BUTTERMILK, YEAST EXTRACT, SPICES (INCLUDES CHIVE), CITRIC ACID, SUGAR

Triscuit Thin Crisps in Cinnamon & Sugar– This is the crisp that satisfies your sweet tooth and can even be paired with a scoop of vanilla ice cream. Some even dipped it in a caramel sauce and guests reported the flavor is addicting! I liked that the crisp is not too sweet or overly covered in cinnamon. The base on this cracker is brown rice and sweet potato. You taste the sweetness the potato gives, but it pairs very well with chocolate or just munching as is. I had a few guests comment that this flavor tasted like what you find on “deep fried ice cream” but again at 130 calories for 10 crisps, minus the frying mess.

Ingredients-
LONG GRAIN BROWN RICE, WHOLE GRAIN SOFT WHITE WHEAT, SOYBEAN OIL, DRIED SWEET POTATO, SUGAR, CINNAMON, BROWN SUGAR, SEA SALT, NATURAL FLAVOR, YEAST EXTRACT.

Triscuit Thin Crisps in Wasabi & Soy Sauce– The most liked of the savory variety was this one and it has a flavor that bites back! New and not the common flavor you would expect in a snack but it does not only satisfy your salty cravings, it makes you come back for more. This one was great with a horseradish pub cheese dip I had out for the sour cream & chive flavor. We were all surprised a cheddar based dip went so well with it! Same 130 calories per serving as the other flavors!

Ingredients-
LONG GRAIN BROWN RICE, WHOLE GRAIN SOFT WHITE WHEAT, SOYBEAN OIL, SUGAR, SEA SALT, MALTODEXTRIN, DEHYDRATED SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), YEAST EXTRACT, CITRIC ACID, PARSLEY FLAKES, NATURAL FLAVOR (CONTAINS MUSTARD), DISODIUM INOSINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, WASABI POWDER

This Houseparty was easy and everyone did not dislike any of the snacks or dips that were available!  Guests enjoyed taking home gifts and of course being able to redeem a coupon towards a free box.  I did find a coupon on-line so you can also save when try these.  For more information on the new Triscuit Thin Crisps, please visit the links below.

Connect with Triscuit Thin Crisps:

• On-line Coupon– http://bricks.coupons.com/Start.asp?tqnm=vdupdvh57561263&bt=vg&o=116999&c=TL&p=eRQ3gNZj
• Triscuit On-line– http://brands.nabisco.com/Triscuit/
• Facebook– https://www.facebook.com/triscuit
• Twitter– https://twitter.com/TheRealTriscuit
• Pinterest– http://www.pinterest.com/TRISCUIT/

I received the above product free of charge from HouseParty & Triscuit.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

NAZQIZ: QANCHA air-toasted Peruvian Corn snack in Original, Picante and Chimichurri #Review

I am not a huge snacker but when I get my snack-ems on, I usually like to try something new and off the chart. In comes Qancha snacks, a corn snack that is poppable and off the chart when it comes to flavor. I was a huge muncher back in the days of another brand of corn snacks but after time, I noticed the product changed and it’s mostly now an oily and salty mess! So I moved on to buying the store brand Inca Gold nuggets in picante flavor. I need saving when it came to my corn snack-ems!

Qancha uses toasted Cancha corn, which you have probably heard as also being called Chulpe corn. This Peruvian variety is a maiz that pops when exposed to heat. You get an airy product that has a great crunch and achieves those toasted notes that we all chase after. You will notice from the images that the Cancha has a different shape that is almost elongated, sort of like a peanut but trust me that a peanut wishes it could be this airy and poppable. Nazqiz makes sure to never fry this snack and it’s loaded with better ingredients that makes sure your taste buds are left satisfied. Qancha snacks are air toasted with avocado oil and are naturally gluten-free, high in fiber, soy-free, dairy and nut free. Also, free of preservatives or any artificial ingredients! Freshness is key and the resealable packages state they have a shelf life of 3 months after delivery but it won’t last you that long! Other facts to note is that this product is high in fiber, non-GMO, no trans fat and insanely good!   This is the good stuff so let’s get started with the flavors……

Original:

What started the party! This classic version combines the toasty Chulpe kernel with avocado oil and sea salt.  The simplicity can be appreciated and it even pairs well with mixed with the other flavors.   I tasted this one first and fell in love with the distinct flavors this maiz has. It’s not heavy and because the product is toasted perfectly, you get none of those “burny corn” notes you sometimes do with the fried stuff. The taste is clean and the salt content is perfect, you don’t even end up with crusty salty fingers, so I can munch with no evidence of my snackings left behind. I was so satisfied with the lightly salted Original that I had to keep going until I tasted the trio.

Picante:

Comes with a Latin kick that gives you a touch of heat but with plenty of spicy flavor. Not the kind of heat that burns but just a slight smothering of spiciness. You get freshness from the lime that leaves a nice citrus and toasty aftertaste when finished. I noticed this product also contains Lime oil and this was a first for me and I can say I am a fan of the flavor and freshness you get from this ingredient. The Picante variety is not oily and every Chulpe kernel has the perfect amount of flavoring, so you get maximum flavor in every bite.

 

 

Chimichurri:

I love the stuff as my father was raised in Argentina, so we of course dipped everything from bread to meat and even cheese in Chimichurri sauce. Every person has their own interpretation of the spice blends but I liked that Qancha kept things on the traditional level. You get a nice garlic and herby kick here, that just kept coming back for more. The garlic and onion is well balanced but you get the acidity (just a touch) from the red wine vinegar that leaves your mouth just craving more of the zest. I am always cautious with Chimichurri because some interpretations are just off balance, like I love garlic but there is more to the sauce. Qancha captured that “more” and thankfully paired it perfectly with a corn crunch. I had to force myself to stop eating this version and it’s our favorite!

Price Point: Fairly priced for 3 packets (1 of each flavor) for $7.99 on Amazon

These corn snacks attract attention just by how they look and even how they smell. They are different but will make any guest at least give them one try by the aroma of each distinct flavor. I really never met anyone that does not like one type of corn snack and Qancha by Nazqiz (made in California) gives you three versions to fall in love with. These are great as-is or you can try them over salads, pair them up with other snack foods or spread them over a dip. They take you out of the snacking rut, so try a snack that is thankfully better for you but your taste buds won’t know better!

For more information or you just want to get crunching, visit Nazqiz Qancha snacks at:
On-line– http://www.nazqiz.com/
or Order on Amazon– http://www.amazon.com/Qancha-Air-toasted-Peruvian-Variety-Flavors/dp/B00I3JXCXM/ref=sr_1_1?ie=UTF8&qid=1390936131&sr=8-1&keywords=qancha
Facebook– https://www.facebook.com/QanchaNazqiz

I received the above product free of charge from Nazqiz.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

The Spice Lab: Ghost Pepper Crispy Oven Fries

The myth. The legend. The Ghost Pepper.

I have heard about the Ghost Pepper and even seen people taste it but their reaction was always to the intense heat with very little to report on taste. Scary stuff. I’m a girl that loves heat and spice but I want flavor too. My best description is that this pepper tastes like a non-latin red pepper, but with attitude. The notes are actually good and intense but end with a touch of smokiness. Not like a chipotle or a poblano, so there is where I come off with the “non-latin” description. It’s good……like, really good. After I tasted the salt as-is, I not only respected Mr. Ghost Pepper but could not wait to try it in a recipe. But wait for me to get some more water 🙂

Potatoes are usually bland so I felt they were the perfect pairing, plus I am always in that race to use up every Russet potato I purchased in the bag because then what I paid is not a super bargain. These fries are simple to make and only take 25-30 minutes to cook. You are left with crispy and I mean extra crispy fries from the oven. I am not overstating that here, because I have tried so many oven fries recipes and ended up with floppy sticks….no flop here.

Let’s get started…..

• 3 to 4 Russet Potatoes (washed but with peel….I said this was easy)
• 1/8 cup of Pecorino & Romano cheese blend (grated and if you just have Parm, that will do)
• 1/8 cup of All-Purpose Flour
• 1/4 cup of White Rice Flour
• 1/8 teaspoon of Onion Powder
• 1/8 teaspoon of Granulated Garlic
• 1/4 teaspoon of Oregano (dry)
• 1/4 teaspoon of Parsley (dry)
• 1/8 teaspoon of Dill Weed (dry)
• 1/8 teaspoon of The Spice Labs Ghost Pepper Infused Salt (or more if you dare 🙂 )
• Smoked Salt (to taste) and I used The Spice Labs Applewood Smoked Salt
• Black Pepper (to taste)

 

• Baste- 1/4 cup of Buttermilk and 1 tablespoon of Peanut Oil (or a oil with a high heat point of your choosing). I find Peanut Oil gives me the perfect crisp!

Cut your potatoes into fries and soak them in cold water for an hour, just make sure to change the water about 3 times. Removing the starch helps aid with the crisp factor.

Take a bowl and just add all the above dry ingredients and mix, then set aside.

Once the hour passes of your fries swimming in water, I spin them in a salad spinner to dry them. Patting them with paper-towels until completely dry works too.

 

Place the fries in a bowl and allow them to bathe in the 1/4 cup of Buttermilk. You will think a 1/4 cup is too little but as long as you come by and give them a stir, you will see that it covers nicely without waste. If you feel your bowl needs more Buttermilk, feel free to add more because this is just for the fries to soak in it for 30 minutes. Once the fries have been basting in the Buttermilk for 30 minutes or so, add the Peanut Oil and toss making sure to coat the potatoes well.

Turn on oven to 425 degrees. I used the convection setting.

Then comes the dunk! I take the fries by the handful (leaving whatever Buttermilk/Peanut Oil that did not soak up behind) and dump them in the batter. I make sure each fry gets a nice crust adhered to it and then place it on parchment paper.

It took me two pizza pans (the ones with holes) to get all my 3 potatoes to fit. I spaced them enough and in the oven they went for 25 to 30 minutes. At the half-way point, I made sure to get them out and give each fry a flip, so it would cook evenly. If you cut your fries bigger, they may need a little more time to finish but always taste-test to know if they are done.

 

These fries are crisp and have heat, so I paired them with a dip and chose a Caesar dressing! It’s yogurt based and went really well with them, plus saves you from the heat when needed.

 

Get Your Ghost Pepper kick and many others at:

• The Spice Lab On-line– http://shop.thespicelab.com/
• Via Facebook– https://www.facebook.com/TheSpiceLabInc
• Twitter– https://twitter.com/TheSpiceLab

Don’t forget to pick-up their wonderful Applewood Smoked Salt too and they carry so much, you will get lost in Spice Lab’s World!

I received the above products free of charge from The Spice Lab.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.