Campbell’s® : New Campbell’s Organic Soups #Review

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As simple as soups are, they probably are one the hardest things for me to purchase off the shelf. It comes down to ingredients used and while some want the consumer to focus on caloric intake, many are just vessels loaded with sodium but no flavor and far from being healthy. I like broth but when a soup says chicken noodles, I sort of expect chicken and pasta in the container. Silly me! My Husband will usually join me and we tend to always split a can/container between us and even though I will always give him more of the noodles and poultry pieces, he will always ask me if I got enough “soup stuff” while he dips and empties his spoon, trying to ladle out the desired chunks. I just finally got tired of cans that did not deliver and started making my own. This means that a simple meal like soup…….was not so simple anymore!

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When I was offered the Organic Soups campaign from Campbell’s, I admit I could not think of the last time I actually purchased a can from the company. I never cared for the condensed version as a child, and much less as an adult. The red and white cans were everything I disliked about soup with soggy noodles, wannabe chicken bits and I never wanted to slurp the salty liquid like the kids did in the commercials. If you added the extra can of water to the soup, it was tasteless but still salty. There was no balance, so I usually went for the brand in the blue can. Now, Campbell’s is advertising Organic soups and get this, no longer in a can but a carton. No broth that tastes like metal, so I give the ever loving brand a second look. Before I received the campaign materials, I visited the website. The soups are advertised as good soups for adults and kids, with the kid versions just having shaped character pasta, but still wholesome and now made with organic derived ingredients. The carton is white and green in color and the only red is the Campbell’s brand that I’ll be honest, I would look at this carton and never imagined it was a Campbell’s product. The soups just look different and the flavors I would actually desire. I look at the list and the new Campbell’s Organic soups come in:

Chicken Noodle
Lentil
Tomato & Basil
Chicken Tortilla
Butternut Squash
Garden Vegetable

The Kid’s (and adults if they so desire) get:
Mega Noodle
Chicken Stars
and Frozen theme Chicken noodle soup with Frozen shaped character pasta

 

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The campaign materials arrive and I begin my hunt for the soups. None of my Target stores carried the soups and when I would locate them, Von’s had them priced at $3.99 a carton (when the coupon covered up to $3) and Stater Bros. had them $1.00 cheaper but also was limited in selection. I visited 2 Von’s and 3 Stater Bros. and I could never locate the Chicken Tortilla and for kids, I never found the Mega Noodle. I still was able to find my second and third choices, plus I had enough coupons to share with my group. I always like giving a sample of a product and a coupon, and thankfully Campbell’s was generous enough to let me share this way.

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Verdict:
I make the first soup, the Tomato and Basil Bisque. The soup has a vibrant red color and the texture out of the carton is perfect, not too loose or thick like a paste. The smell is pleasant and inviting. You can even pick up the sweet notes from the tomatoes and this is before warming anything up. I heat the soup and the smell is just like other Organic varieties I purchase at Trader Joe’s and Sprout’s, which is really one of the few places I can purchase “real soups” with no funny stuff, other than the times I pick up the blue colored cans at Target on sale. I taste the Organic Tomato soup and I am waiting for that off taste, the saltiness to hit me so I can make a face………but it never comes. This soup tastes, do I dare say it, like a normal good soup. I actually had to add a hint of smoked salt to the soup! I quickly add a cupful of frozen organic veggies because this new Campbell’s Organic soup is worthy of it! Yup, I never ruin good veggies beforehand because the worst is bathing vegetables in a base that is just not fixable. A little bit of cracked pepper and some cheese crumbs on top and dinner is done. Oh my goodness, I was able to make soup for dinner like a normal person! No need to make a base by cooking or braising meats, just open the carton and in 10 minutes time (with add-ons) I can eat at a good time after doing grocery shopping. I’m ecstatic and I even take the empty carton to the table and start reading it, trying to find that negative thing like high sodium, maybe sugars, okay it’s the fat, nope it has to be the calories but I find nothing. I can’t believe this is Campbell’s (sorry, Campbell’s but you have burned me in the past)! I actually like the new Campbell’s and I actually will hunt for the Chicken Tortilla version now because the Lentil was awesome and the Chicken noodle……get this, had actual chicken pieces and N-O-O-D-L-E-S!

 

Take a new look at the Organic Soups from Campbell’s at:

 

I received the above product(s) free of charge from Campbell’s and MomsMeet.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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Kabrita: Goat Milk Yogurt in Mixed Berry, Mango Peach and Banana with Vanilla Bean Review

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When I was accepted to review the Kabrita Yogurt, I had no idea what to expect. I have eaten goat milk based products from cheeses to yogurts, however I was unfamiliar with the brand and their products. A few weeks pass and I receive an enormous boxed filled with goodies to share. The surprising part, was that the product does not require refrigeration, so again this was a new experience for us.

Kabrita USA (Canadian based) is a new company to the North America region and began launching their products in 2014. They are also the first to create and distribute Goat Milk formula and later expanded into making other products. The founders seek to provide non-GMO products and the best quality in ingredients, so they teamed up with a Dutch based company (Hyproca Nutrition B.V.) that has been in the nutrition business for over 70 years! This created Kabrita USA and a wider distribution network that targets people like us who seek a different (higher) level of nutrition. I’m always seeking to expand what I eat and share, so this is a perfect fit for me.

Kabrita has 3 different yogurts that require zero refrigeration to remain stable, however made with zero preservatives. Once you open the container, you should consume the product within 24 hours. Yup, it’s this natural!

Retail Price Point: $1.79 per pouch or you can purchase a box for $9.99, which contains 6 pouches. Some flavors come in 12-packs for $19.99 too.

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Mixed Berry:

The Mixed Berry Flavor was the overall favorite. You get that tang that yogurt has but that goat milk tends to intensify too. The sweetness of the berries make a perfect combination! The product is creamy and you don’t get a lot of the pear and apple notes, but you do first taste a burst of raspberries (you can even see the seeds in the puree). The pear and apple tend to just help deliver more sweetness, so even though that puree is listed first, you are not cheated in the final product because you do taste berries and lots of them.

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Ingredients (as listed on the website): WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE, ORGANIC APPLE PUREE CONCENTRATE, RASPBERRY PUREE, BLUEBERRY PUREE,STRAWBERRY PUREE, CHICORY ROOT EXTRACT (FIBER), ACAI JUICE, ACEROLA CHERRY PUREE (VITAMIN C), PECTIN,ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

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Mango Peach:

This yogurt starts with Mango as the first ingredient in the puree and you indeed taste Mango! The peach is so subtle that it may just help create a better final texture of the product (smoothness) but no one was able to pick up the actual peach flavors because it was all Mango that could be picked up. You again have the apple and pear concentrate to sweeten the product and even Cherry puree but you would not know unless you flipped the package to see. Yes, that is how Mango-y this one is. I also felt the sweetness of all the other ingredients tended to overwhelm my palette and the goat milk base just did not seem to pair up as well. We opened other pouches from other boxes to compare differences (they all tasted a like) but this was voted as least favorite.

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Ingredients (as listed on the website): WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE, MANGO PUREE, ORGANIC APPLE PUREE CONCENTRATE, PEACH PUREE, CHICORY ROOT EXTRACT (FIBER), ACEROLA CHERRY PUREE (VITAMIN C),PECTIN, ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

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Banana with Vanilla Bean:
This was a hit and we expected this one to be rated number one but after you have the Mixed Berry, this one was rated two. The banana is so creamy and goes perfectly with the goat milk and the tang tends to be more present, as the banana is not as sweet (not over ripe in taste). This may be from the lemon added to probably keep the color of the product appealing but that natural citrus acid really aids in keeping the banana neutral enough that you can still enjoy the milk’s flavor.

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Ingredients (as listed on the website): ORGANIC BANANA PUREE, WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE,CHICORY ROOT EXTRACT (FIBER), ACEROLA CHERRY PUREE (VITAMIN C), MADAGASCAR VANILLA BEAN, PECTIN,ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

I have always been high on goat’s milk and even sheep’s milk. I just love the products they are used in and I find the flavors more appealing. Yogurts start blending in flavors and taste, with so many flooding the market today. You have Icelandic ones (i.e. Siggi) that are almost like a treat because they are so thick in texture and low in sugars. Noosa, an Australian style one is my go-to because the flavors are unique (i.e. Strawberry Rhubarb) and it’s light enough to enjoy in the morning but thick enough to bake with! All are made with cow’s milk as a base and that is not bad but when you have the same base, it takes a lot for the product to be made all it’s own and stand out. Kabrita stands out with goat milk and it’s not like anything you have every tasted. The benefits of this dairy product, is that goat milk enzymes are easier to digest and softer on the stomach. This is what makes the product great for toddlers to adults! You also don’t get cheated in the nutritional value and who doesn’t want to eat differently now and then? Kabrita filled that niche where a new base brings new flavors and shakes the yogurt boredom wide awake!

Connect with Kabrita USA and their products at:

 

 

I received the above product(s) free of charge from Kabrita USA.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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