One thing we thoroughly enjoy around here is pasta and raviolis. We’ve grown accustomed to the frozen ones you can buy at the store, but sometimes you want to make your own, filled how you want them filled, and fresh. William & Douglas knows my pain, and offered me the Pasta Pal Ravioli maker to soothe my soul!
Made from injection molded plastic that’s dishwasher safe (top rack!), you have a choice of 3 top dies/shapes and one back with plenty of space in the hollow for fillings. The 12-pocket tray will sit flush and flat on the counter while you make your raviolis, and won’t mar the countertops like some metal dies might. The food-grade plastic is also not very good at transferring heat, which means that the pasta won’t start heating up and sticking like metal might. Cleanup is a breeze, because you can just throw them in the sink (don’t actually throw them, though!) full of warm soapy water and with a quick brush and drip dry, they’re ready to go again! There’s no rust to worry about like steel, or oxidization like with cast aluminum. With proper care, your Pasta Pal should last for years and years!
William & Douglas also offer a 100% money back guarantee if you’re not satisfied with your Pasta Pal, and it’s versatile enough that you can use it to make all manner of dumplings, perogi, wontons, and more. At $15.97, I think it’s priced a bit on the high side, but it’s made well and is “satisfaction guaranteed”, so take that into consideration. I would also like to see William & Douglas offer different sizes, because sometimes you want a larger ravioli or dumpling, but I like my Pasta Pal just fine.
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I received the above product(s) free of charge from William & Douglas. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.
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