Kabrita: Goat Milk Yogurt in Mixed Berry, Mango Peach and Banana with Vanilla Bean Review

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When I was accepted to review the Kabrita Yogurt, I had no idea what to expect. I have eaten goat milk based products from cheeses to yogurts, however I was unfamiliar with the brand and their products. A few weeks pass and I receive an enormous boxed filled with goodies to share. The surprising part, was that the product does not require refrigeration, so again this was a new experience for us.

Kabrita USA (Canadian based) is a new company to the North America region and began launching their products in 2014. They are also the first to create and distribute Goat Milk formula and later expanded into making other products. The founders seek to provide non-GMO products and the best quality in ingredients, so they teamed up with a Dutch based company (Hyproca Nutrition B.V.) that has been in the nutrition business for over 70 years! This created Kabrita USA and a wider distribution network that targets people like us who seek a different (higher) level of nutrition. I’m always seeking to expand what I eat and share, so this is a perfect fit for me.

Kabrita has 3 different yogurts that require zero refrigeration to remain stable, however made with zero preservatives. Once you open the container, you should consume the product within 24 hours. Yup, it’s this natural!

Retail Price Point: $1.79 per pouch or you can purchase a box for $9.99, which contains 6 pouches. Some flavors come in 12-packs for $19.99 too.

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Mixed Berry:

The Mixed Berry Flavor was the overall favorite. You get that tang that yogurt has but that goat milk tends to intensify too. The sweetness of the berries make a perfect combination! The product is creamy and you don’t get a lot of the pear and apple notes, but you do first taste a burst of raspberries (you can even see the seeds in the puree). The pear and apple tend to just help deliver more sweetness, so even though that puree is listed first, you are not cheated in the final product because you do taste berries and lots of them.

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Ingredients (as listed on the website): WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE, ORGANIC APPLE PUREE CONCENTRATE, RASPBERRY PUREE, BLUEBERRY PUREE,STRAWBERRY PUREE, CHICORY ROOT EXTRACT (FIBER), ACAI JUICE, ACEROLA CHERRY PUREE (VITAMIN C), PECTIN,ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

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Mango Peach:

This yogurt starts with Mango as the first ingredient in the puree and you indeed taste Mango! The peach is so subtle that it may just help create a better final texture of the product (smoothness) but no one was able to pick up the actual peach flavors because it was all Mango that could be picked up. You again have the apple and pear concentrate to sweeten the product and even Cherry puree but you would not know unless you flipped the package to see. Yes, that is how Mango-y this one is. I also felt the sweetness of all the other ingredients tended to overwhelm my palette and the goat milk base just did not seem to pair up as well. We opened other pouches from other boxes to compare differences (they all tasted a like) but this was voted as least favorite.

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Ingredients (as listed on the website): WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE, MANGO PUREE, ORGANIC APPLE PUREE CONCENTRATE, PEACH PUREE, CHICORY ROOT EXTRACT (FIBER), ACEROLA CHERRY PUREE (VITAMIN C),PECTIN, ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

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Banana with Vanilla Bean:
This was a hit and we expected this one to be rated number one but after you have the Mixed Berry, this one was rated two. The banana is so creamy and goes perfectly with the goat milk and the tang tends to be more present, as the banana is not as sweet (not over ripe in taste). This may be from the lemon added to probably keep the color of the product appealing but that natural citrus acid really aids in keeping the banana neutral enough that you can still enjoy the milk’s flavor.

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Ingredients (as listed on the website): ORGANIC BANANA PUREE, WHOLE GOAT YOGURT (CULTURED PASTEURIZED WHOLE GOAT MILK), PEAR PUREE,CHICORY ROOT EXTRACT (FIBER), ACEROLA CHERRY PUREE (VITAMIN C), MADAGASCAR VANILLA BEAN, PECTIN,ORGANIC LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E), VITAMIN D3.

I have always been high on goat’s milk and even sheep’s milk. I just love the products they are used in and I find the flavors more appealing. Yogurts start blending in flavors and taste, with so many flooding the market today. You have Icelandic ones (i.e. Siggi) that are almost like a treat because they are so thick in texture and low in sugars. Noosa, an Australian style one is my go-to because the flavors are unique (i.e. Strawberry Rhubarb) and it’s light enough to enjoy in the morning but thick enough to bake with! All are made with cow’s milk as a base and that is not bad but when you have the same base, it takes a lot for the product to be made all it’s own and stand out. Kabrita stands out with goat milk and it’s not like anything you have every tasted. The benefits of this dairy product, is that goat milk enzymes are easier to digest and softer on the stomach. This is what makes the product great for toddlers to adults! You also don’t get cheated in the nutritional value and who doesn’t want to eat differently now and then? Kabrita filled that niche where a new base brings new flavors and shakes the yogurt boredom wide awake!

Connect with Kabrita USA and their products at:

 

 

I received the above product(s) free of charge from Kabrita USA.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Smiley360: Accuflora ProBiotic Supplement Review #Accuflora

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I have tried several brands of ProBiotics and PreBiotics that I can count. I know they aid with digestive health and even though I do not suffer from regular problems, there are days that I don’t eat how I would want to and wanted something natural to correct what I was missing. I eat Greek yogurt on a daily basis in the morning and sometimes even add a little Coconut or Almond milk to my fruit, nut, seeds and granola bowl. Then comes the days where I am rushing and grab a bagel……not the best choice even if I tell myself Almond Butter is better than butter.

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Accuflora, is that filler I need when I don’t behave or noticed my Husband left literally one small spoonful of yogurt, so he would not be the one that had the last bite! Love that 🙂 Accuflora, has five types of active cultures that you find in yogurt but convinently in one pill-

Active Probiotic Blend:

  • Lactobacillus Acidophilus
  • Lactobacillus Rhamnosus
  • Bifidobacterium Bifidum
  • Lactobacillus Salivarius
  • Streptococcus Thermophilus

 

Each pill has a lasting or what I call “working” effect of 12 hours and you can take up to 2 pills a day, which means one bottle lasts 30 days. Pretty simple!

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Retail Price Point: $6.99 via Amazon was the cheapest price I could locate. Then came Target at the non-sale price of $9.49, which with the coupon link below of $1.00 off makes it $8.49 and don’t forget to make your savings stretch by using the RedCard for 5% more off.

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Ingredients:
Probiotic Blend: Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Bifidobacterium Bifidum, Lactobacillus Salivarius, Streptococcus Thermophilus. Other Ingredients- Microcrystalline Cellulose, Hydroxypropyl Methylcellulose, Pectin, Guar Gum, Silica Dioxide, Stearic Acid and Turmeric.

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Results:
I have had problems with these supplements in over-working my system and this is why I take them more as a reboot versus a daily dose. I eat well and have a balanced diet, plus I make sure to make my protein and calories count. A clean diet means that you only need to clean so much via supplements (in my case), so this is perfect for my bagel or only had time for an energy bar days. I get zero cramping and bloating like I would with other Probiotics and this is where I learned that if you eat yogurt with the aforementioned ingredients, supplementing can have adverse effects (too much of a good thing). Accuflora, also was perfect for taking after doing a round of antibiotics where they tend to kill everything, even the good bacteria. I found many instances where this filled that void and I don’t have to commit to taking it everyday and can control the intake by 12 hour intervals, as the dosage is nicely divided. I like pills that work with how I eat and diet, so Accuflora is that Probiotic pill I have been looking for.

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Connect with Accuflora and see what it can do for you at:

 

I received the above product(s) free of charge from Accuflora.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Fior di Frutta by Rigoni di Asiago: Apricot Fruit Spread with Honey Goat Cheese Rustic Bread #Recipe

 

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I don’t usually start blogging about a sample sized item I receive but the people at Rigoni di Asiago were kind enough to not only send me bottles of their delicious Nocciolata spread, an apron and the cutest shopping bag that folds into a hazelnut, but among the goodies were these samples of their fruit spreads. After being so joyous about finding my Hazelnut & Cocoa spread, a few days later I opened one of the two flavors they sent. I got a few Apricot ones and one Blueberry, so I went to open the one I had most of. The spread packet states their spreads are sweetened with just apple juice. I taste it and it’s like someone just plucked an apricot in it’s prime, smashed it a little and there you go. I would think someone giving me smashed fruit would make me unhappy but not this kind. I enjoyed it so much that I had to bake with it. I had just come from the store with fresh goat cheeses (sale got me!) and the honey version just started speaking to me, so here goes a recipe because I was so impressed with the Fior di Frutta sample in Apricot!

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Let’s Begin…..

  • Take 5 1/2 ounces of the “Almost Whole Wheat Rustic Bread” (Recipe here- http://wp.me/p2B5Rd-Sr)
  • 2 Tablespoons of the Fior di Frutta fruit spread in Apricot
  • 1/2 an ounce of Honey Goat Cheese (fresh and soft kind) and I went by weight, not volume.
  • Warm water mixed with Extra Virgin Olive Oil for brushing

Make the dough as instructed and when completed, take the dough and spread it out flat so it can be filled.

Then spread the Apricot Fruit Spread

Crumble the fresh Honey Goat Cheese

Roll and tuck the ends

Let rest for 20 minutes

While resting, put a dish with water in the oven and turn it on to 450 degrees. I baked mine with the convection going. I also use a glass pie dish because I am starting the oven with the water already in, versus using the pouring when hot method.

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Mix warm water with a touch of Extra Virgin Olive Oil and brush loaf. I got creative and did a hash design when it came to slashing the dough. I figure try something different. I just cut an angle one-way and then the other to create a “diamond” like pattern.

Bake for 15 to 20 minutes, or until done in a 450 degree oven.

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Allow bread to cool before slicing, since losing cheese is no fun. I had mine about 8 hours later and this goes great with a fruit and cheese tray, with wine, with a salad or just as is. Enjoy!

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Some wonderful facts about the Apricot Fruit Spread:

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Get your Fruit Spread!  The Fior di Frutta line has one or like for me, I like them all:

  • On-line– http://rigonidiasiago-usa.com/our-products/fiordifrutta/organic-fruit-spread-apricot/
  • Facebook- https://www.facebook.com/RigonidiAsiagoUSA
  • Twitter– https://twitter.com/NocciolataUSA
  • Pinterest– http://www.pinterest.com/nocciolata/
  • Instagram– http://instagram.com/nocciolatausa
  • Also available for sale on Amazon

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Told you the bag was super adorable!

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