Tryazon: Sterno S’mores Maker for Indoors and Outdoors Use #SmoresMaker

I’m all for DIY cooking ways and what not better way to bring some fun, by being able to create S’mores at home. The weather is bad? No problem, as this Sterno S’mores Maker has no limitations. You can make S’mores it indoors, outdoors and at any hour. Yup, party any time and this is not just limited to giving kids smiles, you can even make “Gourmet S’mores” that are easy and even make it less messy. No longer do you have to try to hold the candy bar piece, you can literally make a chocolate bark topping that stays……yes, stays put on top of your graham piece.

The S’mores Maker is brought to you by Sterno Products, the company that has been bringing heat to campers and the like for decades. They have created a nice line of products and kits, which make not only Summer funner, but you are not limited by the seasons when entertaining.

The kit includes:

• 2 Roasting Forks
• 1 Roasting Safety Screen for even roasting and protection from flame
• 2 integrated S’mores Making Stations for an easy and clean way to make s’mores
• Includes 1 can of Sterno S’mores Heat™ (also available for purchase separately)

Entire Kit

The Sterno Refills

I decided to make chocolate barks and all you do is make a ganache and/or melt chocolate and add toppings. Ganaches, use Heavy Cream and produce a more velvety texture and by using a 75% ratio of chocolate to 25% cream, the product firms up enough to not fall off the graham or cookie of your choice. You can also melt chocolate on low heat and then simply smear the chocolate on one part of the cookie, add your toppings and you are now pre-making S’mores!  When guests arrive, half the work is completed. I also find this controls messes. Nuts, coconut shavings and so forth can get sloppy when you are building the Ultimate S’mores sandwich. This way of building S’mores makes sure the tables and floors do not suffer from runaway toppings!

I purchased Graham Crackers and found Giant Marshmallows and Normal Size

A Variety of Toppings

The toppings are endless and you can satisfy any picky eater by using these easy tricks:

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Now, this is how the set up looks and it took me an hour to pre-make all the cookies.  I had guests coming as I made them and my chocolate chip mini cookies were eaten up, but you can use more than just graham.  Even Shortbread minis!

Just stack the flavors and remember the plain ones

Small plates and have the forks ready

Get set and Go!

 

The Sterno S’mores Maker heats evenly no matter the size of marshmallow.  Hey, I was worried the Giant ones (found at Aldi’s) would not heat up and melt in the center, they did and with ease.  The normal size ones that look like miniatures compared to the gigantic ones, those I purchased at Trader Joe’s.

 

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Verdict:

I was super excited and started purchasing ingredients before the maker even arrived.  Then it arrived!! It was beautiful and easy to assemble, meaning none was needed.  The red portion (holder) is dishwasher safe and because you can by the cans again and again, this means having a S’mores party is endless.  We will be trying more creations in the future and I can’t wait.  This is a must buy and at $35.16 currently at Amazon, it’s perfect for 4th of July or really anytime.  Make your own fun and creations.  The refill fuel cans retail for $6.99 and that is for two cans!  Each can lasts for about 45 minutes.  It’s a cinch to clean up and everyone had a blast.

 

Connect with Sterno and checkout the S’mores Maker at:

• Online
• Amazon S’mores Maker Link
• Amazon Fuel Cans Link
• Facebook
• Twitter
• YouTube
• Instagram
• Pinterest
• #Tryazon #SternoSmoresMaker #SmoresMaker

 

I received the above product(s) free of charge from Sterno and Tryazon. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

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BetterBody Foods: PB Fit, Peanut Butter Powder and PB Chocolate Powder #Review Panettone Pound Cake #Tryazon

I have looked at powdered peanut butter but never actually purchased it. I sort of walked around it and wondered how it was when it reconstituted, how it baked when used in recipes, to even how it was when sprinkled over my morning breakfasts.  I even imagined mixing the powder with peanut butter, creating a grilled PB Nutty &J sandwich that would make everyone stand in lines to get their fix.  The BetterBody Foods PB fit is a brand that I saw was preferred mostly and touted as being the “must try” when it came to venturing into Peanut Butter powders.

Powdered Peanut Butter is not just one of those products that is made just so you can see if you can be done! It has it’s applications because I myself sometimes wish I could up the “peanut flavor” without having to add more nuts or even the butter itself. Formulations have doomed me when I cooked recipes or was experimenting and added too much peanut butter that created an unpleasant texture. From too much oil to even producing bake goods that baked up more like a crunchy paste than a bread or a cookie dough. Thankfully, our dog saves us when my PB creations have failed.

The BetterBody Foods PB fit is also a different product all together than what comes out of a jar and no butter knife required. You can easily add flavor and not sacrifice texture. You also have health benefits that come in to play that I had overlooked. The BetterBody Foods company powder offers:

• A Gluten Free Peanut Butter Powder
• Lower in Fats, which depending on the variety you buy that can be from 75% to 85% lower
• 1/3 less calories per serving compared to standard peanut butter
• Good source of protein and also fiber
• The Peanut Butter powder is also natural with no artificial ingredients, dyes, or preservatives.
• Simply Peanuts, Salt and Sugar made from non-GMO ingredients

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Okay, this Peanut Butter is a different nut all together in my book. It’s a cleaner and a more intense tasting peanut, so I opted to make a recipe and using the PB Fit powder because of the lower fat content but not lowered peanut tasting! With the holidays approaching, almond cakes and pound cakes are some of my favorite baked goods. They just go with anything from the seasonal fruits and berries, to just plain with a dollop of whipped cream or a warm sauce. I figured since I was being adventurous, why not make an Panettone Pound Cake and use a combination of products that are nut based.

Let’s Begin….

• 7 ounces of Almond Paste (grated)
• 2 sticks of Unsalted Butter (softened)
• 3/4 cups of White Sugar

• 4 Eggs (room temperature)
• 1 drop of Lemon
• 2 drops of Almond Extract
• 1 tablespoon of Vanilla extract

• 1/2 teaspoon of Kosher Salt
• 1 teaspoon of Baking Soda
• 4 tablespoons of PB Fit Powder (you can use plain or even the chocolate variety.  You can also divide the batch to make a marble cake by using both varieties)
• 1 cup of Cake Flour
• 1 cup of All Purpose Flour
• 1/4 cup of Hazelnut Flour (ground hazelnuts)
• Zest of one Orange (any variety you desire)
• 1/2 cup of Milk (room temperature)

• Optional 1/2 a cup to a cup of nuts like Pistachios to even mini chocolate chips.  You can even add candied fruits, dry fruits (imagine figs) and crystallized ginger in lower amounts.  You can also add slivered almonds on top when 1/4 baked through, and then make sure to cover (with foil) to avoid burning when they have toasted.

Set oven to warm at 325 degrees

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I start by grating 7 ounces of Almond Paste and added it to the butter and white sugar. Blend until creamy.  Add eggs to the butter mixture and blend again until smooth and combined.

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In a separate bowl, add zest of the orange to your dry ingredients (flours, Salt, PB Fit Powder, and Baking Soda) whisk, and set aside.

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Add extracts.  You then grab your dry ingredients bowl and in shifts add some of the dry ingredients and then some of the milk until all ingredients are combined.  Do not over mix, as this produces a dry cake.  You can then fold in the optional ingredients if desired.

I use a large pound cake pan, but you can even use a cake pan and make two layers with the cake batter.  No rules here because I can imagine making a custard/pudding that would be divine with this cake.  You bake the cake for 60 minutes and if it starts to brown too much on top, cover with foil.  At the 1 hour mark, raise the temperature to 350 degrees and bake until done.  Cool for 5 minutes and then flip the cake on to a wire rack to cool an additional 1 to 2 hours before slicing.

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This cake is like a Panettone in flavor but with a heavier texture to resemble a pound cake, which has a crumb that can withstand more than the airiness you get from a Panettone batter.  You bake it slow to allow the flavors to build, the butter to brown, and to yield a moist pound cake.  Enjoy!

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Verdict:

So, it’s a product with the name PB fit and I made cake (I know)!  Well, I’m a girl that thinks even fit focused products can create magic with what is seen as naughty.  They talk about clean eating, well I think that applies to baking too.  Alienating a product because it carries the word “fit” would just be silly and the BetterBody food company is about making products better for the consumer, and I always say when you use top quality ingredients, you can never go wrong and this cake proves it!  It’s a little of naughty and nice to go with the holiday season.  The holidays are about experiencing flavors from pumpkin to dark chocolates, and peanut butter is no longer seen as just the “poor man’s nut”.  Many companies make exceptional peanut butters that are even considered gourmet creations.  BetterBody Foods, allows the consumer to take a known product that is just not like any peanut butter I ever tasted.  There is that cleaner taste that is more intense and closer to the nut’s true flavor because of the simple process they use that equates to just less processing in the first place!  I can make the powder into a butter by adding water, so don’t think your sandwiches are in jeopardy.  I can’t wait to make a peanut butter cookie because this is the product I have been waiting for!  On Halloween, I added the PB Fit Chocolate powder to crispy rice (cereal) treats and they were different and gone before the evening was over.  It was one of those moments where I was about to add peanut butter and thought I already add mini chocolate chips to the top of the treats when they are cooling, so why not add the powder to the marshmallow and butter mix.  It took just 4 tablespoons to create a flavor that made my treats vanish, and any cook and baker loves that!

Topped with whipped cream

Or Custard or Enjoy as-is.

Connect with BetterBody Foods and get your PB Fit fix at:

• Online
• Product Link to Original and the Chocolate link
• Facebook
• Twitter
• Google+
• Pinterest
• YouTube
• Instagram
• #PBFit #Tryazon #BetterBodyFoods

I received the above product(s) free of charge from PB Fit and Tryazon.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Almondina: Delicious Cookie without the Guilt Review & Giveaway

Last week, I shared the Valentine’s Day Almondina ice cream hearts recipe and today I wanted to not only recap some of the flavors, but also have a giveaway 🙂  Yes, one lucky winner will receive the same assortment I did courtesy of the wonderful people at the Almondina brand.

You can visit here to get the Valentine’s Day Almondina recipe to make a treat that is delicious all-year-round-

https://samplesandfreebiesgallery.wordpress.com/2014/02/11/almondina-cookies-no-bake-valentines-day-gelato-sorbet-and-ice-cream-heart-treats/

It was difficult to choose a favorite among all because they were all delicious.  This is the type of cookie that when I shop at Trader Joe’s, if they did not have my first selection…..it does not matter. I will pick-up the flavor they have in stock.  Yup, not passing it up!  I love to pair the thin cookie mostly with ice cream because it’s like having a treat after dinner but I don’t pay for it a day later at the scale!  It tastes good, maybe so good that you forget that each sweet cookie is just around 30 to 35 calories.  The selection is bountiful and you can choose from chocolate based cookies to just the Original.  No added fat, salt and a cholesterol free product…..so, your heart will thank you as much as your taste buds.

AlmonDuo:

I love pistachio nuts, so this one really was the perfect little cookie for me.  Almondinas are thin, but do not mistake that for being dry because they are not.  They are crisp and light and the cookie is just studded with with perfect slivers of almonds and pistachios.  It’s a happy cookie that will make anyone smile!  Dip in chocolate ganache and you may even get the giggles 🙂

Chocolate Cherry:

This cookie has a rich chocolate base that is deep in flavor.  You have a great combination of plump dried cherries that just complement the cocoa perfectly but also almonds.  I enjoy having this cookie with ice cream because in my eyes it’s almost a sundae with the fudge, nuts and even cherry on top!  Also, you can have your chocolate and enjoy it too with 4 cookies only at 132 calories.

Cinnaroma:

I love cinnamon but tend to avoid it in products because manufacturers forgot the words, “a touch of Cinnamon”,  Almondina thankfully has not.  You taste the spice but you will find it compliments versus just engulfing your mouth with it.  Your taste buds still enjoy the almonds, and the raisins really make me think of a loaf of cinnamon bread when I have this cookie.  You also pick up the malted barley flour, giving this cookie a distinct flavor.

GingerSpice:

This is what I call my “breakfast cookie” because I enjoy it with a pear based yogurt I like having in the morning.  The Almondina is like the cereal that never loses it’s crunch in milk but yogurt in it’s place.  I start my morning with this healthy parfait and you get to enjoy the diced Australian ginger they used that really gives it that gingery-snap taste.  Nice to have a cookie like this available year round!

Almondina cookies come in several varieties and flavors, you are sure to find one (or three) you will love:

• Original – America’s all natural favorite with almonds and raisins
• Chocolate Cherry – We combined the world’s finest dark chocolate with plump cherries to produce an irresistible, decadent treat without guilt.
• Choconut – Rich tasting crunchy chocolate, but low in calories
• Cinnaroma® – The original biscuit for cinnamon lovers
• Gingerspice – Trend setting, with chunks of Australian ginger
• AlmonDuo® – Double-nut wonder with almonds and pistachios
• AnniversaryT – Award winning delight with a touch of anise
• BranTreats® – Made with oat bran and the finest cinnamon “Cookies For Breakfast”
• Sesame – Irresistible, exotic, flavorful
• Seasonal Pumpkin Spice – A seasonal attraction with a delightful touch of fall spices combined with the highest quality almonds and pepitas (pumpkin seeds)

Try Almondina’s Newest Products:

• Chocolate Dipped – the Original® dipped in the finest, pure, rich dark chocolate was previously offered only certain times of the year is now available year round
• Delights – The Original® Almondina totally encased in Milk chocolate
• Yogurt Dipped – Brantreats® dipped on one side with a layer of all natural yogurt

Stop by and thank Almondina for sharing with us their Grandmother Dina’s cookie, a delight since 1929:

• Online
• Facebook
• Twitter

**Now for the Giveaway**

Very easy to participate and have a chance at becoming the winner of the same selection of goodies I received from Almondina.  All you have to do is-

1. Like Almondina on Facebook
2. Please Follow them on Twitter
3. Then please leave a comment on this review……that is all 🙂

I will announce the winner on March 3rd!

I received the above product free of charge from Almondina. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.