The ALL NEW Farm Fresh To You: A Fruit and Vegetable Subscription Box Service #FarmFreshToYou #Review and #Recipe

Farm Fresh To You, is not my usual subscription box that is filled with beauty related products but in some ways this one is too. Think of this Organic box as a Veggie and Fruit delight filled with food that will definitely aid in not only wellness, health, but beautifying you from the inside out. Let’s not even overlook that I absolutely love vegetables and fruit. I get excited and I’m one of those people that says, “look at that ___________, it’s gorgeous and I then start filling a produce bag like it’s going to sell out that second.  I try to purchase Organic when possible, as long as the produce looks good, is not overly priced and easy accessible. I hunt everywhere and most times lose track of how big the fridge is when I’m stuffing Lacinato Kale bundles in the dairy case. I’m not a juicer and truly just love how vegetables and fruit taste like. I will purchase the unknown produce item, google it in the car, and then have plans for what I’m going to make by the time I get home. I’m a believer of not, “knocking it until you try it”, and this is when I was so fortunate in being able to try Organic produce delivered to my home by Farm Fresh To You.

This is how the Service Works:

You have boxes that fit your cooking, eating to family size to choose from. Don’t like a vegetable or fruit offering? You simply can exchange the product for another by using the allotment (amount you are spending on the box of your choice) to replace that selection. Simple! Some items are harvested in limited numbers, so I did find a few items I could not add more of but sharing is something I do well and I like that customization is available and user friendly when ordering.

You can order from the Boxes below and this is with delivery included pricing:

• Mixed Fruit & Veggie Boxes– that range from $26 for the Small (1-2 people) to the Monster Box (6+ people) for $58.00
• Traditional CSA Boxes– is for produce that only comes from their own farm and neighboring partner farms. You can pick a Regular Box (2-4 people) for $33 or the More Box (4-6 people) for $46.00
• No Cooking Boxes– Options that fit the busy person and have items that are easily made or quick to grab and eat while on the go. A Small Box (1-2 people) is $26 and you have Regular Box (2-4 people) for $33 and the More Box for (4-6 people) for $46.00
• Fruit Only– 100% fruit and you have a Small for $26, Regular for $33 and More for $46.00
• Veggie Only Boxes– If you are Pro-Veggies 100%, you can opt for this selection. This one has two choices, the Regular Box (2-4 people) and the More (4-6 people) for $46.00
• Organic Snack Pack– Like I said, no excuses and this service gives you the option for healthier and better tasting packs that range from $35 for the Mini and serves 5 office people, to the Large for $110 and serves 30 people.

Each area has a delivery day, so it depends which zone you fall in on what day of the week they deliver. Mine was Friday but the best part, they deliver between the hours of 8PM on Thursday and 8AM on Friday. Yup, you wake up to surprises and what a great way to end a week. You can even prep meals on the weekend to eat better and tastier next week. You can also add other items like fresh eggs, local honeys to nuts and other treats.

What did I Order:
Okay, I have to start by saying that it’s just my Husband and I (and a dog) and we eat fresh as much as possible. I rarely open a can in this house and it’s usually to do a shortcut meal when using beans or roasted tomatoes. I love to cook and I love to change my weekly meals, so eating fresh fits us nicely and it’s just hard to get off it once you eat everything with texture and flavors intact. With that said, I went for the Monster Box from the Mixed and Veggie selection. I then again have one of those moments where the pictures get the best of me and I added more to my box. I ended up with a total of $59.35 and the box retails for $58, but I got what I wanted. I did change my selection like lowering the count of Gala apples from 10 to zero and adding Honeycrisp, plus changing items so I could add Purple Bell Peppers and so on.

When it Arrived:
I am not ashamed but I pretended I was catching up on my DVR when I was really just stalking my door. Farm Fresh To You delivered at 1:16 AM and not even a dog barked. The delivery person kindly placed two brown colored boxes by our gate and they were cold to the touch. The employees wear a bright colored vest and even the white truck’s engine was in “shhhhh mode”. If it was not for my “ninja at midnight” ways, I would have heard zilch.

My box was outside for 3 minutes. Hey, I had to first announce, “it’s here….it’s here, I’m not waiting for you (to my half asleep Husband) and I’m getting them”. It took energy and one minute longer to find my sandals because I was not stepping outside in my slipper socks 🙂

• Box #1- Bartlett Pears, Ruby Crescent Potatoes, Honeycrisp Apples, Nantes Carrots, Broccoli, Assorted Lettuce, Red Pomegranate, Gypsy Peppers, Black Grapes, and Hass Avocado

• Box #2- Valencia Oranges, D’ Anjou Pears, Baby Bok Choy,  Celery, Lacinato Kale, Asian Pear, Mixed Medley of Cherry Tomatoes, Purple Bell Peppers, and Zucchini

The four items I was eager to use from the boxes were the Medley of Cherry  tomatoes, the Purple Bell Peppers, the Gypsy Peppers and those adorable Ruby Crescent potatoes.

Cherry Tomatoes

Purple Bell Peppers

Gypsy Peppers

Red Crescent Potatoes

• Rustic Sausage, Potatoes and Vegetables

Rustic cooking for us is cooking with what we have at hand and what comes to mind.  Simplicity at its best and you measure ingredients by your mood and cravings, no rules and let the flavors shine! It’s about enjoying each ingredient and not drowning it out.

I decided to make a nice rustic dish of peppers, onions, tomatoes and sausages.  I used an Organic Chicken based sausage that was made with Sweet Basil and Roasted Garlic.  The sausage is pre-cooked but frozen.  I cut the larger potatoes in half and left the smaller ones as-is.  Added roughly chopped Green and Red Bell peppers, white onion, Italian Cubanelle Pepper and few garlic cloves.  I tossed everything with Olive Oil, salted, added dry tarragon, blacked cracked pepper, and dry lavender.  I cooked covered on the roasting setting (425 degrees) for 20 minutes.  This is to allow the potatoes to get a head start cooking and my frozen sausage to defrost.

After 20 minutes have lapsed, simply add the softer and more delicate peppers, like the Gypsy and Purple ones, plus the tomatoes and toss with melted butter and parsley.  Remove the defrosted sausages.  The butter and veggie mix gets added and mixed to the previous semi-cooked contents.  You toss and cook uncovered for 5 minutes.  Then add the sausages back.  I left the 2 chicken based ones whole and then sliced a (pre-cooked) pork Italian one to give the dish that added flavor.  Cook another 25 to 30 minutes uncovered, or until potatoes are tender. Two minutes before taking the dish out, I tossed the fresh Rosemary t0 give the dish a slight hint of flavor and aroma from the herb.

I then served the dish with a little cheese on top and a nice crusty loaf of bread.

This code gives you $15 off your first box!

• Go to- FarmFreshToYou
• Enter the unique Refer-A-Friend Code- LINE8541 or click here: http://tinyurl.com/mtc6a5b
• Save $15 on your first order.  That simple!

I received the above product(s) free of charge from Farm Fresh To You.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Kiva Health Food: Hot Smoked Paprika and Sweet Smoked Paprika #Review #SmokedPaprika

When I first began to cook, I started with blended spices and herbs. Such blends are easy to use and take the guess work out of finding a balanced flavor, however you usually are charged for fillers like with most products of this kind. If the flavor notes are savory, you get salt and if you get sweet, you get a plethora of sugars to choose from and making up 50% of the product you just purchased. After a year of trial and error, I finally learned to purchase individual ingredients and let me be the one in control of flavor!

Kiva offers you with pure products and what you see, is what you get. Sounds so simple but in a world where sodium and sugars are not the only fillers, you get products that are made with higher standards from Kiva:

• All Kiva products are non-GMO certified.
• Kiva uses a third-party testing facility to ensure purity and safety.
• Eco-friendly methods are used by Kiva from Sustainable Farming to cultivating in smaller batches.
• Kiva also minimally processes everything from their Superfoods to their spices.

The food word has changed dramatically in the last 20 years and we now know more about food processing to ingredients that sound healthy-ish but are not. There is no excuse when it comes to not knowing where to buy from because there are still good companies that take pride in what they make like Kiva. My first products to try from Kiva, is their paprika and they sent me two kinds to review.

• Kiva Sweet Smoked Spanish Paprika-

With my father originating from Spain, paprika was highly used at our home. We made on a weekly basis a Paprika chicken dish, which was braised chicken thighs and are paired it a simple vegetable (whatever was in season) saffron rice. I am very familiar with this pepper spice that is usually made by air drying the chili peppers, however smoked versions use a fire to add flavor, and the woods will enhance and even add to the taste. Kiva’s sweet version is made in the La Vera region of Spain. Their peppers are hand harvested and are dried by using Holm oak. The oak toasts the peppers nicely and adds a nice true smoked flavor. No fake liquid smoke used here! You don’t get a sugary sweetness but a mild pepper flavor, which differs from the hot version. The sweet version also usually has the seeds removed to decrease any bitterness, which you usually find in the “bittersweet” Agridulce version. This sweet version plays well with seafood, rices to even spreads. I also used the Kiva sweet version over avocados that I added to a simple salad and the flavor complemented the simple vinaigrette I made very well. You will use less dressing when using Kiva’s sweet smoked paprika because flavor is there and it did not need sugars to notice it!

Sweet Paprika & Chives Shrimps. The shrimps were grilled on skewers!

 

 

• Kiva Hot Smoked Spanish Paprika-

Like it’s counterpart, the Hot version of Kiva’s paprika is smoked for 14 days to increase intensity and richness. You get chili peppers that have been ground to produce a light powder that delivers those smoky notes, which derive from the Holm oak. Holm oak trees is the only wood used if you are making true Pimenton from the La Vera region of Spain, so think of it like Champagne, you can only call it that if comes from the grapes that came from that region of France. The Holm oak also produces acorns, which is a food source for Iberico pigs of this region. I like to pair the smoked hot version with pork tenderloins to create a nice rub and it gives roasted potatoes a beautiful hue and peppery taste, that you can only find in paprika from this region. Kiva’s paprika is milled perfectly and no bitterness or fillers are ever detected. You get true spice from the peppers without the high price tag!  I also halved potatoes and we grilled them over charcoal, added sour cream and a touch of butter with a nice sprinkle from the hot smoky paprika.  It’s a tater you cut to eat and enjoy every bite!

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Retail Price Point: The duo costs $10.99 via Amazon or $11.80 from Kiva’s website

Connect with Kiva and their other Superfoods at:

• On-line
• Link to product on Kiva’s website
• Amazon
• Facebook
• Twitter
• Pinterest
• #SmokedPaprika

 

I received the above product(s) free of charge from Kiva Health Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Tryazon: GEFU and Wheat Belly, Healthy-n-Lean 2015 Party Review #GEFU

We are still in January and while many of us started at the beginning of the month with positive changes and planning for the “new you in 2015”, many of us are probably running dry when it comes to ideas, making time to eat well, and falling back into 2014 habits.

I’m all for making what I do today (i.e. eat veggies) so much better and even different. Why not? I grill, bake, saute, even eat veggies raw to just mix-it-up a bit. In comes GEFU, with a heck of a line of products that make eating healthy and well easier but in some ways better. I say better because it encourages us to eat as we should be eating, not feel like a perma-diet! I love pasta and I can reach a moment where I think making pasta primavera means at least it has veggies……so it’s sort of healthy. I even try 75% veggies with 25% pasta and my results are, I’m still craving pasta! GEFU not only will make my veggies a texture and let’s just say it, a shape that is more desirable. Their line of kitchen tools will make any dish from any cuisine a little new again. It goes beyond just pasta for Italian meals but think Asian dishes with vegetables that match rice noodles or just the vegetables themselves become the noodle!

I received these 4 GEFU kitchen tools to experience:

• GEFU Spirelli Spiral Cutter in action on YouTube; Spirelli product details via GEFU

• GEFU Julienne peeler, Striscia

• GEFU Lemon Juicer

• GEFU Julienne Peeler ASIA (new to the US)

Plus, a cookbook:

• Wheat Belly 30-minute (or Less!) Cookbook

 

The Spirelli Sprial cutter (Item #13460) is the go-to and easy cleaning tool to achieve that “spiral cut” you desire.  Love that you can easily use it and it’s dishwasher friendly, due to the way the product is made.  You have stainless steel combined with high quality plastic that will provide many days filled with spiral julienne strips.  You can use any vegetable, which is firm in texture.  This includes carrots, jicama, potatoes, zucchini, radishes, cucumbers and the list goes on.  Create salads using raw ingredients or you can par-cook, to fully cook vegetable so the possibilities are really endless.  I was able to add a new twist to an Italian salad by having a more desirable texture and shape.  The olives I left whole, so it would mimic little “meatless meatballs”.  I sometimes had to thin out a vegetable that was too big for the hole, however I now know to purchase medium sized ones when using this product.  I give this product a 4.5 out of 5 rating do to how much you can do with it.

Retail Price Point: $29.99 on-line and available on Amazon, to Bed, Bath & Beyond

 

Presco Lemon Juicer (Item #124585), is of course more of a citrus juicer and not limited to lemons.  I have a juicer but the type you slice and then press, so let’s call it a citrus presser.  Mine tended to dirty more by needed a knife and a cutting board, to then the press itself.  Get the towel ready because it was also a sprayer.  Thankfully, with GEFU’s Presco juicer, I just dirty one item to complete the task.  The stainless steel pierces any rind and I get every last drop where it belongs.  The skin is left intact, so I can even use a zester to get more use out of my citrus.  I give this product a 5 out of 5 because it’s one of those that changes a common task into a new way and let’s face it, less messy!  Also, dishwasher safe.

Retail Price Point: $9.99 on-line and I found the product on Amazon, Sur La Table to Bed, Bath & Beyond

 

The Striscia julienne peeler (Item #13660) has changed how I make Asian dishes to even what I spent a good amount of time doing, “stick fries”.  You simply take a vegetable and just like a regular peeler, you peel and get perfect julienne cuts every time.  Cuts prep-work time and I now go from doing the prep-work the night before, to doing it that same day.  The handle is ergonomic and easy to hold and control, something you want when some potatoes can be extra starchy and wet to carrots causing things to slide.  The cutting/peeling portion is made of quality steel and produces cuts every time.  I was able to use cucumber to make an awesome yogurt base salads, that went great with the flat bread and beef kebabs.  It’s a meal we already make but this just created a better and more uniform cut than I can produce with a knife……also no hand cramping!

Retail Price Point: $19.95 on-line and via Amazon, plus this one seems very popular and available at many authorized retailers

 

This product is new to the U.S. and called the Julienne Peeler ASIA (Item #50410).  Shaped like a mandolin cutter, this product produces julienne cuts on one side and the reverse side, has a grater.  Like with many GEFU products, they used Japanese steel for the blades and the tool has a nice handle for control.  The grater portion has two types of surfaces, one for puree grating (i.e. horseradish, ginger, and the like), and the other has a spice grater for harder ingredients like allspice and nutmeg.  As you can see, the Asia portion in the name does not limit it’s uses.  I gave this one away via raffle because if I did not have all the components (separately unfortunately), I could see saving space and time with one tool.  I give this product a 4 out of 5 for making julienne cuts easy (I was told by my guest that won and tried it) and being really 3 tools in one.

Retail Price Point: $24.95 on-line and I did not see wide distribution yet, as this is a new product

 

 

Not everything via diet books is always a fad and some diet books to hit areas about our overall eating.  With products being filled with corn, wheat, and really just fillers, no wonder we sometimes don’t feel at our optimum.  The Wheat Belly 30-minutes or less cook book allows the reader with ease to produce quick meals (no excuses!) that are healthy, delicious and gluten-free.  The way we should not eat sugar with every meal, well we probably should think about eating wheat with every meal too!  The book was easy to follow and even if you don’t want to make this your only way of eating, it’s an addition for those times you want to eat different.  Some of the guests felt the products needed and especially when cleaning out the pantry, was costly and restrictive but we all agreed that incorporating some of this diet is a must.  It’s cleaner and not to be taken at 100% (at least for us) but it showed us what more we can do with products we already buy (i.e. rice flour, bean flours, nut flours, ect.).  I don’t think it’s a book you can dismiss fully and it’s good to start 2015 with real changes!

Retail Price Point: $13.50 on Kindle and $16.37 Hard-cover

 

I was very happy with all the products provided and holding an event that focuses on vegetables is really cost efficient and easy to hold.  Most of us like eating the final products in their raw state or blanched and cooled quickly to preserve that crunchy texture.  We are all unfamiliar with GEFU products and not only were this great, but they have a huge array to choose from.  Now, I have my eye on that pasta roller! 🙂

 

 

Connect with GEFU products at:

• GEFU On-line
• GEFU Facebook
• GEFU Twitter
• GEFU Pinterest
• GEFU Store Locator (why go nutty when this tells you where to find products) 🙂
• WheatBelly on Amazon
• #Tryazon
• #GEFU
• #WheatBelly

 

I received the above product(s) free of charge from Tryazon, GEFU and Rodale Publications.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

The Spice Lab: Ghost Pepper Crispy Oven Fries

The myth. The legend. The Ghost Pepper.

I have heard about the Ghost Pepper and even seen people taste it but their reaction was always to the intense heat with very little to report on taste. Scary stuff. I’m a girl that loves heat and spice but I want flavor too. My best description is that this pepper tastes like a non-latin red pepper, but with attitude. The notes are actually good and intense but end with a touch of smokiness. Not like a chipotle or a poblano, so there is where I come off with the “non-latin” description. It’s good……like, really good. After I tasted the salt as-is, I not only respected Mr. Ghost Pepper but could not wait to try it in a recipe. But wait for me to get some more water 🙂

Potatoes are usually bland so I felt they were the perfect pairing, plus I am always in that race to use up every Russet potato I purchased in the bag because then what I paid is not a super bargain. These fries are simple to make and only take 25-30 minutes to cook. You are left with crispy and I mean extra crispy fries from the oven. I am not overstating that here, because I have tried so many oven fries recipes and ended up with floppy sticks….no flop here.

Let’s get started…..

• 3 to 4 Russet Potatoes (washed but with peel….I said this was easy)
• 1/8 cup of Pecorino & Romano cheese blend (grated and if you just have Parm, that will do)
• 1/8 cup of All-Purpose Flour
• 1/4 cup of White Rice Flour
• 1/8 teaspoon of Onion Powder
• 1/8 teaspoon of Granulated Garlic
• 1/4 teaspoon of Oregano (dry)
• 1/4 teaspoon of Parsley (dry)
• 1/8 teaspoon of Dill Weed (dry)
• 1/8 teaspoon of The Spice Labs Ghost Pepper Infused Salt (or more if you dare 🙂 )
• Smoked Salt (to taste) and I used The Spice Labs Applewood Smoked Salt
• Black Pepper (to taste)

 

• Baste- 1/4 cup of Buttermilk and 1 tablespoon of Peanut Oil (or a oil with a high heat point of your choosing). I find Peanut Oil gives me the perfect crisp!

Cut your potatoes into fries and soak them in cold water for an hour, just make sure to change the water about 3 times. Removing the starch helps aid with the crisp factor.

Take a bowl and just add all the above dry ingredients and mix, then set aside.

Once the hour passes of your fries swimming in water, I spin them in a salad spinner to dry them. Patting them with paper-towels until completely dry works too.

 

Place the fries in a bowl and allow them to bathe in the 1/4 cup of Buttermilk. You will think a 1/4 cup is too little but as long as you come by and give them a stir, you will see that it covers nicely without waste. If you feel your bowl needs more Buttermilk, feel free to add more because this is just for the fries to soak in it for 30 minutes. Once the fries have been basting in the Buttermilk for 30 minutes or so, add the Peanut Oil and toss making sure to coat the potatoes well.

Turn on oven to 425 degrees. I used the convection setting.

Then comes the dunk! I take the fries by the handful (leaving whatever Buttermilk/Peanut Oil that did not soak up behind) and dump them in the batter. I make sure each fry gets a nice crust adhered to it and then place it on parchment paper.

It took me two pizza pans (the ones with holes) to get all my 3 potatoes to fit. I spaced them enough and in the oven they went for 25 to 30 minutes. At the half-way point, I made sure to get them out and give each fry a flip, so it would cook evenly. If you cut your fries bigger, they may need a little more time to finish but always taste-test to know if they are done.

 

These fries are crisp and have heat, so I paired them with a dip and chose a Caesar dressing! It’s yogurt based and went really well with them, plus saves you from the heat when needed.

 

Get Your Ghost Pepper kick and many others at:

• The Spice Lab On-line– http://shop.thespicelab.com/
• Via Facebook– https://www.facebook.com/TheSpiceLabInc
• Twitter– https://twitter.com/TheSpiceLab

Don’t forget to pick-up their wonderful Applewood Smoked Salt too and they carry so much, you will get lost in Spice Lab’s World!

I received the above products free of charge from The Spice Lab.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.