Tryazon: Rhodes Cinnamon Rolls, Microwave and ready in 60 Seconds #Review #Tryazon #RhodesBread

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Oh, what a title can say in just a few words can illicit a person to salivate instantly. That is exactly what occurred when I received first notice that this event was up for grabs. When I was accepted, it was a mix of drooling and happiness at the same time.

Rhodes is known for their Bake-n-Serve breads. This company is one of the first brands that made me feel comfortable with an oven. Fresh baked breads are always a crowd pleaser but sometime the pleaser is short on time and/or energy. It does not mean I love my family any less and this is why sometimes I need an “emergency stash”. Yes, we have emergency situations when an unplanned event or even the clock got the best of me and I have no after dinner treat. When you are the baker in the family and you have to share you did not bake anything for that day……oh, those eyes you get can just break your heart. My Husband has yet mastered the oven but is an expert at grilling and smoking meats. He also mastered the art of using a microwave and failed in patience class, so 60 seconds of wait time was made for him.

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Cinnamon rolls is something I make at home but it takes time, so I probably do not bake them as often as would liked. Also, there are days where someone is in a cinnamon-y mood while another person has a fruit craving. I make fruit based rolls too but I’m not making 2 batches to satisfy every craving, and don’t even get me started on who eats what type of a nut and the other person doesn’t. I need an out! A form of salvation for the sweet little monsters in my life!

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Rhodes created the answer and a 60 second promise for a product that is often seen in stores cold, laying in a silver colored tray, and usually dry. Rhodes took everything everyone wants in a cinnamon roll, a warm gooey roll all your own and when you want it. Magic!

Now, I wish my microwave could deliver. I did experience some difficulties in locating the product and Rhodes does have a store locator, down to what product is offered in each store near you. The only obstacle was that the New Microwave rolls were not a product option you could select from the drop-down menu. I finally started hitting stores and located the rolls (one bag) 20 miles away and when I arrived at the Neighborhood Walmart Store, they had more items than what the product locator reflected. I called stores at the end to avoid wasting gas too and I highly suggest in doing so. Just kindly ask for the “freezer” department when calling and that you are looking for the Microwave Rhodes Cinnamon rolls. Not to be confused with the Ready to Bake Anytime cinnamon rolls. The new Rhodes Microwave Cinnamon Rolls come in a bag (not a tray) and the bag is brown-orange in color with a large 60 number on the front of the bag.

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Verdict:
I found literally the last bag they had and always check the back of the freezer. I reached until I got a frozen paw but that bag had my name on it. I always see low stock on a product as a good sign. It’s popular and probably well liked, and that tends to make me want to try them. Each bag holds a count of 6 cinnamon rolls, so even though my weekend get-together had more people, we figured we share (it’s a new diet we are trying ūüėČ ). We had only one roll in the bag that had stuck to another but all the cinnamon were in a nice shape and intact. We played it safe and microwaved one roll at a time and I put toppings out, to even a separate type of frosting (cream cheese) with soft caramel swirls in case someone wanted a different topping versus the icing it came with. You can toast pecans and add that too, to even fruit that is fresh or from a jar. Customization is really easy to do. Everyone tasted the frosting¬†and except for one person, they were the only one that opted to use the icing the rolls came with, so I was happy to have both options available. Once you microwave the product, the roll does increase in size a little bit about 25% larger, however the cinnamon roll is fair in size overall. Feedback was 50/50 when it came to how the product tasted and texture. The roll is soft and gooey, but for some it was a little to gummy while others felt the cinnamon roll begins to dry out (not harden thankfully) a little to quick for them as it cools down. The sweet factor was a little high for some and others felt the cinnamon was not strong enough, but agreed when I mentioned the idea of sprinkling a dash on top of the icing/frosting could fix that. My cream cheese based frosting was very liked and that seem to make up for what I consider to be small short comings for a roll that is ready to enjoy in 1 minute’s time. You may have to eat it a little faster if you worry about the dough drying out but I can share one thing that does have some value, everyone ate their serving! ¬†So even those that did not consider this to be their favorite cinnamon roll did not feel it was not edible, it was just not like others they have had. I myself have had worse from bakeries but for a product with no time constraints and no mess other than the plate you are eating it from, I think Rhodes did as well as you can do with microwave dishes. Nothing will be as good as from the oven but this little cinnamon roll satisfied my sweet tooth! ¬†I fought for my 1 bag of cinnamon rolls, so that meant I had 2 more coupons left when it came to trying Rhodes products and I picked out 2 different ones. ¬†So, stay tuned because I will be reviewing and sharing those with you too.

 

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I received the above product(s) free of charge from Tryazon and Rhodes.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

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The Spice Lab: Fourth of July Blueberry & Pomegranate Sugar Lab Cookies #Baking #Recipe

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I wanted a cookie that could be used in several applications. This cookie has a muffin texture when you add the baking soda, which is great for drop style cookies to even making Cake Pops or fritters with. Omit the Baking Soda and you will get a crisper cookie texture, that can be eaten as-is or enjoyed with ice cream. I have even enjoyed the muffin style version with ice cream because it plays well as a blueberry and pomegranate shortcake. ūüôā

Let’s Begin….

Ingredients:

  • 1/4 cup Unsalted Butter (4 tablespoons)
  • 4 ounces of Cream Cheese
  • 1/4 cup of dried unsweetened Blueberries
  • 1/4 of warm water to soak blueberries in. Juice (i.e. Blueberry, Pomegranate or even a Tart Cherry) may also be used if not too sweet.
  • 1 tablespoon of Maple Syrup
  • 1 tablespoon of Sour Cream
  • 50 grams of Powdered Sugar
  • 50 grams of Rice Flour
  • 50 grams of All-Purpose Flour
  • 2 drops of Lemon Extract
  • 1 teaspoon of Baking Soda (use for a muffin/shortbread texture)
  • Pomegranate Sugar from the Spice Lab/Sugar Lab

 

Soak the blueberries in the 1/4 cup of warm water and add 1 tablespoon of Maple Syrup to the soak.

You then start by creaming the butter, cream cheese, sour cream, powdered sugar and the soaked berries with water and all. You want a nice smooth texture.

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You want to break the berries apart a bit so they release their flavor and color through out the dough.

Then add the flours and the lemon extract. Add the Baking soda if you desire a more cake like product.

1 to 2 hours for a stiff dough you can work with.

1 to 2 hours for a stiff dough you can work with.

 

Take dough out and allow for it to cool and stiffen up in the fridge. I always locate mine at the back of the fridge and it takes between 1 to 2 hours. You can also make it the evening before and allow it to cool overnight.

Once the dough has cooled and absorbed all the dry ingredients well, we have options!  

Start by heating your oven to 350 degrees. ¬†My cookies depending on size took 12 to 15 minutes to bake. ¬†They will feel soft and moist, but don’t be fooled because they will stiffen up nicely (careful over baking) after just 1 minute of resting on the pan. ¬†Then remove and allow to cool.

  • You can cut the cookie outs by using shapes

I used stars of different shapes and sizes to go with a 4th of July look.

 

  • Drop Cookies

You can make drop cookies by making balls, rolling in sugar and just placing them on parchment paper and a baking sheet.  I stud each cookie with a defrosted blueberry for that little extra touch!

  • Cake Pops using a fried method for a crispy outside……sort of like a fritter!

You can make cake pops by frying the dough in Peanut oil.  I used a toothpick and then made a ball.  I put the dough in the freezer to set for 15 minutes and then took the pops out.  Gave them a final shaping and in they went into the oil.  Takes less than a minute at the size I created to cook and fry up.  Roll in the Pom sugar and you are set!

 

  • Last but not least, you can make Vintage Flags¬†

The options are endless and the flavor from the Pomegranate Sugar by the Sugar Lab is wonderful.  Not super sugar and you taste the fruit versus just sugar crystals.  They gave my baked goods a beautiful look but also taste wonderful.  Get creative this 4th of July! Enjoy!

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Get your Sugar and Spices Fix at:

  • The Spice Lab¬†on-line–¬†http://shop.thespicelab.com/index.php/peppers-spices/sugars/gourmet-sugar.html
  • Facebook–¬†https://www.facebook.com/TheSpiceLabInc
  • Twitter–¬†https://twitter.com/TheSpiceLab

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I received the above product free of charge from The Spice Lab.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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