Nutraplex: Megaberry Bar #Review #Nutraplex

 

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We are always hunting for new nutrition, energy, supplement……well, you name it type of bars. I like to not only eat bars when I am busy but I actually enjoy eating them when they are done well. That latter part is where many companies seem to forget and it use to be because it was hard to jam real nutrition into bars.  Nowadays, that is not that difficult with so many ingredients coming in powder to liquid form without compromising their nutrition value. You can really amp a bar up without skipping in real nutrition but so many bars out there are what I call fakers! Bars that call themselves nutritional but offer nothing new than being a multi-vitamin disguised in a sugary concoction. I expect more and especially if the company is asking for more price wise.

Nutraplex is a company, which carries a variety of bars that offer energy and nutrition. Their flavors are:

  • Megaberry
  • Pineapple Coconut
  • Pomegranate Cherry
  • Mango Strawberry

I was sent the Megaberry one to try out. Nutraplex describes their product as a, “balanced macro-nutrient ratio, plenty of omegas and fiber”.

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Ingredients: Dates, Chia Seeds, Cranberry (with Sugar, Sunflower Oil), Cashews, Pea Protein, Honey, Raisins, Safflower Oil, Blueberries (with Sugar, Sunflower Oil), Strawberries, Strawberry Juice Concentrate, Raspberries, Acai Powder, Sunflower Lecithin, Natural Flavors, Sea Salt, Mixed Tocopherols, and Citric Acid.

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Let’s Break the above down:
The word “macronutrient” just means nutrition that the body needs in a large dose, so Nutraplex bars give you all your nutritional needs in what is really a small portion, which is a good thing. Feel full and have energy but you don’t need to amp calories and/or portions. The Megaberry has protein, which is derived from peas, so it at least breaks away from the soy enriched world so many bars have become. Once source of fiber comes from dates, which you can see from the picture is what makes up a lot of the bar and the word bar is it’s shape, but not exactly it’s consistency. Think of it more as a “soft bar shaped patty”. You have Chia seeds that are great for energy and also expand when wet, so you do feel full. You have acai in powder form, blueberries and strawberries to fill the antioxidant portion of the bar. Mixed Tocopherols and it’s really just an organic compound that helps preserve the bar and it’s oils. Many seeds and the oils they have tend to oxidize with air and light, so this is just Vitamin E used to help prevent (or at least slow down) this natural occurrence.

Retail Price Point: $2.99 per bar via Nutraplex’s site or $44.85 for a carton of 15 bars. I checked with Amazon and they have a price point of $39.45 for the carton.

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Final Verdict:
Yes, the bar is free of gluten and non-gmo ingredients, but I did not see a non-gmo certification listed on the site. Free of high fructose corn syrup, soy and dairy free. You have no dyes or artificial ingredients, plus it’s kosher. The price point is high for ingredients that are not of high value but I am still making the leap that Nutraplex is using higher grades here. Trust me not all Chia seeds are created equal! Even with that in mind, the taste and texture matter. Really matter! You are dealing with simple ingredients and I value that, just not $3 a bar that is not even organic certified. Like I mentioned the bar is in it’s shape and not so much in it’s texture. I opened it and it flops a bit because it’s just ingredients compacted to form a patty…..sort resembles a seed disc for birds. Very soft and chewy and you taste berry seeds but not a burst of berry fruit notes. Think of raspberry seeds, strawberry seeds, the chia seeds and so forth but packed into a date and maybe some raisin batter. I did not find it pleasing and I’m all for the “naked bars” out there. I don’t need a coating of faux chocolate or a oat/granola filling to respect the bar but if you say berry, I expect well a berry slap of flavor. This was too date-y for me and I like dates but when you mush, grind, pulverize and so forth…….the individual flavors start to get muted and I like energy and nutrition, but I still believe you should like what you are eating to some degree other than it’s just good for you. I would walk out with a berry bag of dried (unsweetened) fruit with the same ingredients in cluster form versus the mashed-up form any day. I only tasted the berry one and maybe the other flavors will be better at covering the the date and raisin base. I just think 190 calories (70 from fat) and at only 6 grams of protein, is not worth the exchange or will equate a bunch of energy. You also have 21 grams of sugars and the vitamin content is low with none from vitamin A, 4% of Vitamin C, 10% of calcium and 10% of iron. Sunflower oil is used in the product and with all the fats to choose from in today’s market, I was surprised and again when looking at the list……maybe my idea of “macro-nutrition” means something else because Nutraplex’s bar did not (in my opinion) offer enough macro in their Megaberry bar!  It has nutrition but pretty low for energy and the nutritional facts say it all.  I just don’t understand the price tag when so much is missing.

 

Connect with Nutraplex at:

 

I received the above product(s) free of charge from Nutraplex.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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Sano: Vitamin C Serum+ Daily Skin Revitalizer and Vitamin C Eye Gel+ with Silk Peptides #Review #SanoSerum

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I have been wanting to incorporate Vitamin C into my skin care regimen after doing some research.  In the following weeks, I will be reviewing products that will focus around brands that deliver to your skin the maximum Vitamin C and hoping to see positive results. You can read my post on my research at- Topical Vitamin C use in Beauty Products Research and Information

My first to test and review is by a brand named Sano Naturals.  I liked from the get-go that they back-up their beauty products.  If you are not 100% satisfied with your purchase and skin care experience, they will refund your entire purchase price, no questions asked.  They also include a bonus item with purchase and that is always a positive!

 

Sano Vitamin C Serum+:

On the bottle it states the product is of high potency and a Daily Skin Revitalizer. The bottle is a beautiful cobalt blue in color and the dark hue aids with preserving the product, which is rated at 20% concentration. I next looked at the ingredient list and you have an Organic Herbal Infusion, Aloe, and then Vitamin C. So far I am happy that water is not the delivery agent and other good quality binding ingredients were used along with the vitamin. The list goes on but everything is recognizable and friendly, not something I am use to in the “beauty world”. You get Hyaluronic Acid, which helps with inflammation (puffiness) and dry skin. It’s an ingredient you see for treating Eczema. Sano also uses kosher Vegetable Glycerin to Organic Jojoba oil. Jojoba has many good properties from being used as a fungicide and preventing mildew growth, to being able to deliver moisture without leaving an oily residue.

Results-

Even though most studies for Vitamin C ranged from a month to 12 weeks, I used the product for a period of 2 weeks. I eat a pretty balanced diet that is rich in greens, vegetables and fruit but I have those days that I wish I could say I ate bad, but it’s mostly that time gets in between meals and I eat late. Inconsistency happens! I noticed when I apply the Sano Vitamin C Serum+, my skin quickly absorbs it. It was so quick that my skin felt soft but with no product residue. I even tested one side of my face by applying just simple H2o and even water does not get absorbed at this rate. It usually would roll off but not this serum. So far I was happy with my first application and in not getting an oily appearance and/or feeling. I continued use and by day 4 saw what appeared as smoothness. Let me add no blemishes, pimples, blackheads or any skin occlusions. This serum is friendly when it comes to any acne suffers and even though people say mine is in the mild range, I myself is the one that deals with it so I rate it moderate at times to those moments that you get the monster bump that never comes up. My pores appear smaller just because my skin looks smoother and plumped up but in a good way! I continued use and noticed less was needed as I continued to use the product. My skin was hydrated enough that where I used 2 to 3 drops in one area, then changed to only needing one drop. The one drop then glided better when applied because my skin did experience positive changes. I don’t feel I have lost “years” when it comes to aging but I definitely look better. I look like I slept well, drank all my 8 glasses of water, and even ate well……even though that is not always the case. I was definitely happy with the results!

Retail Price Point: $18.95

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Sano Vitamin C Eye Gel+:

This is a bonus item with purchase.  You again have a cobalt blue colored jar and I love that the product comes with a safety seal that you peel, so no air or anything that can damage or eat up the Vitamin C benefits while in storage. Easy to store and even pack in an overnight bag.

Results-

I never thought a gel could deliver moisture I was happy with but this one did the trick. Being that it’s a gel, the product goes on cold and instantly starts working on my morning’s puffy eyes. The Aloe in the product is very gentle to the skin in that area and I love how my make-up glides on after. Some eye creams would roll up sometimes due to the residue left behind and I had to then try to collect these little eye cream left-overs while at the same time not messing up my make-up. Not with the Sano’s Vitamin C Eye gel+. The product is rich in Peptides to Hyaluronic Acid. Do not be fooled, this gel does moisturize but the area is left with a supple and replenished look. I had zero eye irritations and found the gel friendly to my allergy suffering eyes. A little goes a long way, I used what I could as lightly dab out of the container, maybe the size of two rice grains per eye. The instant results alone of reducing puffiness is hard to beat and I used it with the Sano Vitamin C Serum +, just to get that extra help in my problem areas. My only small con is the product coming in jar form. I prefer bottles with pumps or that have an applicator like a dropper. I’m just not a fan of dabbing into a jar due to bacteria/germs, but due to the performance of the product, it would not deter me from buying it.

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Check-out the products provided by Sano Naturals at:

 

I received the above product(s) free of charge from Sano Naurals.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

I received one or more of the products mentioned above for free using Tomoson.com Regardless, I only recommend products or services I use personally and believe will be good for my readers.

 

Topical Vitamin C use in #Beauty Products Research and Information

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I have been researching and doing my homework on the effects of Vitamin C at the dermis level because even though I have tried products that contain trace amounts, I have never tried a beauty item that it’s main focus was delivering Vitamin C.

How does Vitamin C benefit our Skin:
Upon reading and even finding “home-remedies” for DIY serums to putty like creams, I decided to leave my Vitamin C manufacturing to the professionals.

Vitamin C, also known as ascorbic acid, is a collagen builder. Collagen is a protein that helps in the growth of blood vessels, to cells (and yes, the skin kind too). Your body needs collagen to be able to rebuild and to even creating scar tissue, as this is a form of “rebuilding”. Collagen is what also gives our skin firmness and that supple look we all want due to it’s smooth looking effects. We all want to look vibrant and younger, so this where the antioxidants also play a part, something that Vitamin C contains. Antioxidants aid with everything from inflammation to neutralizing free radicals. Free radicals is what causes damage to our DNA and it’s results is aging, so may see early signs like fine lines, wrinkles, just plain old cell damage that comes from products, to the environment (oxidative damage) and sun exposure/burns. The vitamin is used for dry skin, healing wounds, helping with reduction of fine lines/wrinkles to elasticity.

The research is still limited to the total effects and benefits from Vitamin C via topical application, however I did read that the pH of our skin does effect how much we can absorb, thus benefit from the vitamin. Topical application of ascorbic acid will cross the epidermis into the underlying dermal layers, but you want the higher percentage (concentrate) to be able achieve maximum benefits.

What to look for in Vitamin C beauty products:
Like with most vitamins and my experience with Vitamin A (retinol), oxidation is a factor in deterioration of a skin product that contains Vitamin C. Just exposure to sun, air, light will start the degrading process, so look for products that come in dark colored bottles to make sure you are getting the best bang for your buck. Many of the better products will add other antioxidant rich ingredients to boost and also slow the rate of deterioration and conserve the ascorbic acid properties.

What can you expect by using Vitamin C:
I read studies both in humans and animals. Mostly noted was a high potency of Vitamin C levels being used and in combination with other binding ingredients but the main impact came from the 5 to 10% concentrations used in those studies. This may be why a high potency level will give best results. People reported elasticity changes to reduction of fine lines/wrinkles to a supple and smoother appearance. The impact is greater in people who may not consume diets rich in Vitamin C but even those that did have such a rich diet, noticed positive changes just not as apparent as those that did not. Topical Vitamin C may also have skin lightening effects in a mild form, which are caused by reductions in melanin production and melanin oxidation.

I hope the above helps when making decisions to include Vitamin C as part of your beauty routine!

100% Natural Just Fruit Bars are all right with me!

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I can vividly remember walking with my parents through many a supermarket’s produce sections, and seeing the fruit rolls cleverly merchandised there along side the fruit from whence it came. And while those rolled, pressed fruit pancakes were yummy, they were quickly replaced by processed, preservative laden junk they scarcely resembled the natural fruity goodness of roll-ups gone past.

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Enter Gorge Delights, Inc.’s 100% Natural Just Fruit bars. The first thing you notice is the ingredient list. Fruit and fruit juice concentrate. That’s it. No binders, fillers, caking agents, or science experiments that make my google spit out complex molecular formulas describing what should resemble and taste like food. Even if it really doesn’t anymore.

 

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Gorge Delight changed the landscape here going back to nature with these tasty treats. So many flavors, flavor combinations and treats, it’s hard to pick only one as my favorite, let alone just review one bar at a time. See, I was kinda a bad girl, and nibbled each bar. Hubby took great big hubby-sized chunks out that he called “bites’. They are good, good for you, natural, look yummy, and be baked with 😉 So I’ll do one big Über-review.

It’s also nice that the fruit claimed in the front is the fruit listed on the reverse. Far too often I had fallen prey to labels shouting out “Berries!” “Pomegranate!” “Tropical fruits!” and the turn it around to see apple juice, pear juice and white grape juice making up the bulk of the product, with a token spritz of whatever they claimed on the front. Not so with Gorge Delight. You see Apple-Blueberry on the front, you see apple and blueberry listed on the back. No more bait-n-switch, and I love that. Cranberries, cherries, blueberries, strawberries raspberries, pears and apples. That’s it. How nice is that? And each one tastes better than the last. No oily fingers, no cellophane, just fruity goodness free of added sugars, wheat, dairy, nuts, gluten or added salts. No preservatives, gmo-free, fat free, soy free and made the USA. There’s nothing to not like. Each 40 gram bar is only 140 calories to boot. Almost to good to be true, but thankfully very true. I don’t even crave the old fruit rolls any more. How ’bout them apples (and pears, and blueberries, and raspberries, and cranberries, and cherries…)?

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Connect with Gorge Delights

 

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I received the above product(s) free of charge from Gorge Delights, Inc..  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

Giveaway Time: Rigoni di Asiago Nocciolata Box filled with goodies ENTER TO WIN

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Starting today and until June 1’st, you can enter to win the above package, which I received from Rigoni di Asiago.  The box came filled with goodies that you can taste and some that you can wear, to the hazelnut bag you can shop with!  Entering is super easy too:

Please, kindly just:

 

  1.  Follow Rigoni di Asiago on Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
  2. And also here on Facebookhttps://www.facebook.com/NocciolataUSA
  3. Then on  Twitter– https://twitter.com/NocciolataUSA
  4. and lastly leave me a comment on any of the reviews and/or recipes I shared.

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4 easy small steps and this gorgeous box could be yours……..the hazelnut shopping bag melts your heart while you munch on the Nocciolata.  Good luck!

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Winner will be notified via the contact connected to your account.  I will then forward the address to the company, which will then send the box to your home address, minus the squirrel of course 🙂

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 2

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough.

 

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Optional- Raw Hazelnuts
  • Powder Sugar for dusting

Make your filling like in part #1 http://wp.me/p2B5Rd-SX

Cookies (yields about 12 to 14 cookies):

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Take Puff Pastry out and allow it to come to temperature, but just enough to be manageable.  Preheat oven to 400 degrees.

 

Get two sheets and begin spreading your filling like this-

Then brush with egg wash

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Begin to roll dough over from each edge, towards the inside like this-

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Again, more egg wash and fold again and again…..you will be creating a heart ❤

I use the same parchment papers that come with the puff pastry to keep the roll sealed and then wrap in plastic wrap.  Put roll in the freezer to stiffen up (15 to 20 minutes) so you can cut without destroying the cookie.  Repeat with the other dough sheet the same process.

 

 Once the dough is stiff enough to cut without destroying the shape, you can start making cookies.

Then take the Hazelnuts (optional) and chop roughly, placing one small piece in each center.

Then wash with egg and place in the oven for 15 to 18 minutes to bake at 400 degrees.

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Take the cookies out and allow them to rest on the cookie sheet for 10 minutes before moving to a rack.  This helps dehydrate and also finish off the cooking in the dough, plus give it a crisp texture.

Dust with Powder Sugar.

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Then you can eat them semi-warm or completely cooled.  Enjoy!

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Get your Nocciolate fix at:

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 1

 

 

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough. This is a 2-in-1 recipe where you can make heart shaped cookies or turnovers. You pick!

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Fork or you can crimp dough by hand
  • Powder Sugar for dusting

 

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Start by taking out your Puff Pastry out of the freezer.  I used 2 sheets that measure 5×5 each.  Turn your oven on to 400 degress to preheat.  While the dough defrosts just enough to be manageable, combine your fillings ingredients.

Using a small spatula or spoon, just mix.

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Set the mix aside and then begin by opening an egg and whisking.  You can set your pastry brush by it as you will need it.

Take your 2 sheets of Puff Pastry and by now they should be pliable (not overly soft) to begin working with.

 

For Turnovers (this will make 4 of them):

Cut one 5 x 5 Puff Pastry Sheet at diagonally, so you are left with 2 triangles

Take your filling and add about 1/4 of it to each triangle

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Then take egg wash and brush all sides lightly

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Fold dough, as to create a smaller triangle

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Softly press making sure each side meets with each other nicely and if any filling comes out, give it a wipe but try not to stress about it 🙂

Then crimp closed with a fork

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Give the top an egg wash and repeat the same process with your second turnover

Place both turnovers on parchment paper and bake for 15 to 20 minutes at 400 degrees.  Allow the pastry to cool and give it a dusting with powder sugar! Serve warm alone, with cream or ice cream.

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Get your Nocciolate fix at:

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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