Island’s Miracle Premium Aromatherapy Gift Kit

 

A little while ago, I told you about an awesome Essential Oil Diffuser from Island’s Miracle, and this time I’m here to share with you Island’s Miracle’s Essential Oil Aromatherapy Gift Collection. It’s the perfect companion for Island’s Miracle Diffuser. And together these are potent aromatherapy powerhouse that, with today’s streses and strains should be in everyone’s home, like, yesterday!

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There are 10 different essential oils in this fabulous gift set, Frankincense, Lavender, Eucalyptus, Lemon, Orange, Peppermint, Tea tree (Melaleuca), Patchouli, Rosemary, and Silver Fir. These are pure, undiluted oils, not loaded with fillers, additives, or “carrier oils” (cheaper oils that dilute the essence of the scented essential oils but themselves provide no scent). And the testing Island’s Miracle uses is bananas! Gas Chromatography, Mass Spectrometry, FTIR Scan (Fourier Transform Infrared Spectroscopy), Microbial Testing, and Organoleptic Testing… Holy moley! If only our food supply was tested that well in this country! All of them are therapeutic grade and ultra-premium. The gift box they come in even includes information on what effect you can expect to derive from the oil, country of origin, and scent family to expect. And lest you think you’re getting some sample-size collection here, all ten bottles are a generous 10ml size.

And all this for a very reasonable $35.95 with free Prime 2-day shipping. Coupled with their fantastic diffuser, and with the holidays right around the corner, you’ve got a gift that will keep on giving the entire year! This is a good set from a real company that puts a great deal of thought and care into their products and I’m happy to help them spread the word about their goods. I love my set and I know a few people who can expect an Island’s Miracle gift set under their tree soon!

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Connect with Island’s Miracle:

I received the above product(s) free of charge from Island’s Miracle. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

HouseParty: Mixing it up with Mezzetta Party #MezzettaMixer

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Mezzetta has been a brand we have used in our home for decades. From the roasted peppers that go great on a pizza, blended to add to a sauce to the Peperoncini that I slice up for sandwiches or eat whole with a salad. I have started baking our own breads because finding a bread with “friendly ingredients” is possible but at a hefty price point. I don’t believe you should pay more when you want less chemicals! When HouseParty announced they had openings for a Mezzetta Party, you bet I signed up.

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Mezzetta Party Kit contained:

  • (1) Apron with a cute Mezzetta logo that has an Olive and finally an apron with 2 large pockets. Those that give you one pocket don’t realize that I have 2 hands and usually I act like I have three by grabbing more utensils that I can hold.
  • (1) Visa Card for the Host to purchase products/ingredients for the event.
  • (1) One of the cutest Slotted Spoon that is perfect for draining the brine/liquid but still getting the olive and/or pepper you seek. No need to attempt to “harpoon” a pepper with a fork or pretend I can balance an olive out of a jar like Houdini.
  • (16) Coupon Booklets that included Mezzetta inspired recipes.
  • (16) Reusable Mezzetta branded Tote Bags that were very welcomed by my guests, due to the new state law, which will make California the first state to pass a state wide law of banning shopping bags.

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I have been doing really good with puff pastry and just like that, you can make the dishes savory or sweet. Easy to use and a great way to showcase what is in season. I found the most beautiful baby heirloom tomatoes, so they were a must mixed with a ricotta and Mezzetta’s Sun Dried Tomatoes “bedding” for them to rest on. I allowed guests to make their own dish by pre-chopping veggies they could add to their tart. Easy and almost mess free (well, bunching up the used parchment paper can be labor intensive 🙂 ).

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Combined with an Italian braised pork that I used Mezzetta’s Sweet Cherry Peppers and also paired with fresh Italian (Cubanelle) Green peppers, and doused in Pinot Grigio wine. You simply brown the seasoned pork first, brown the veggies and then add the peppers with a nice healthy wine bath. I add a bouquet of Lavender and Herbs, and just stick in the oven (covered in a braiser) at 350 degrees for a couple hours. Easy and tastes like you took all day to make when it was the oven that did all the work. I also love the all in one pot cooking method!

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The Olive bread was a cinch too. I use my “lazy girl” method, which can be used with any combination of Mezzetta’s Olives and most of their peppers.

Mezzetta’s Olive Blend Bread:

  • 1 3/4 cups of All-Purpose Flour
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Active Dry Yeast
  • 1/2 to 3/4 of warm water (105 degrees)
  • Olive Oil to baste bowl and bread

I put the above in my mixer (with dough hook) and make a well with the flour. I add the yeast and the warm water and allow it to “bloom” (bubble a bit) for about 5 to 8 minutes. I add my salt and then mix. If it needs more water to allow for a dough that is supple, I add by the teaspoon. I knead (well, the mixer does it) for about 7 to 10 minutes. I then get a bowl and add some Olive Oil to allow the bread to proof in the oven (105 degrees) for an hour (cover lightly with plastic wrap). Once the dough is proofed, I then put it in the fridge (do not punch the dough down).

I used about 1/2 a cup of mixed Mezzetta Olives, you can use peppers of your liking as long as the seeds are removed and they are chopped. Same goes for the olives, no stones or anything. Once I chopped what I want, I then take the dough out and start kneading my ingredients in. I sometimes add cheeses and a mix of dry and fresh herbs. Try to not over knead when incorporating your olives/pepper mixes. This can produce a rough dough. I will then shape the loaf into a desired shape and I then put the dough on a baking stone (a pan is fine with parchment or at least oiled to reduce sticking). Cover with a light towel and allow the dough to proof again for about 40 minutes to an hour. I sometimes baste mine with more Olive Oil or you use Warm Water to create a nice crust. I have sprinkled Parmesan to even Maldon (flake) Salt on mine before putting it in the oven. Add a couple slashes to allow the bread to breathe (steam escape) and bake at 450 degrees for 20 to 25 minutes (depending on size/shape) or until done. Allow to completely cool before slicing! You can also make the dough ahead and leave it in the fridge for up to a week after the first proof (the dough gets a richer flavor if you at least leave it overnight in the fridge)…….told you it was a friendly
recipe 🙂

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Mezzetta allows us to make dishes that look beautiful, taste great, but took only a few minutes to make. I like that! The less time I spend in the kitchen, the more time I can spend with Family & Friends!

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Get you Mezzetta Fix and Make it betta’ at:

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I received the above product(s) free of charge from HouseParty and Mezetta.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Oloves Olives: Veggie & Bean Delight Quinoa Salad #Recipe

 

 

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  • Veggie & Bean Delight Quinoa Salad

You have a great salad that is packed with protein and fiber that is perfect for a “Meatless Monday”. You can also make this in the evening and it holds well for up to 3 days in the fridge. No dressing needed and you can eat it over a bed of lettuce, fill two tomato halves, or stuff an avocado. I opted for a little bed of lettuce to go with my avocado and it made two beautiful and very filling cups.

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Ingredients:

  • 1 /2 cup of Tri-Color Qunioa (cooked, drained and cooled)
  • 1/2 cup of White Kidney Beans
  • 1/2 cup of Garbanzo Beans
  • 1/4 cup of raw Carrots (diced)
  • 1/4 cup of raw Celery (chopped)
  • 1/4 cup of raw Zucchini (diced)
  • 1/8 of a cup of raw Red Onion (diced)
  • 1 pack of Oloves in Lemon & Rosemary
  • 1 pack of Oloves in Basil and Garlic
  • Optional- Feta crumbled Cheese (add this before serving as a topper)

 

Begin by cooking your Tri-color Qunioa, draining and allowing it to cool.  I always cook mine with a touch of smoked salt and this is why I did not any more to the salad.  The flavor comes all from Oloves olives!

Then chop up all your veggies and add to a large bowl that is big enough to mix and toss.

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Drain and rinse both cans of beans and take 1/2 cup out from each type of bean.

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Add to veggies and toss.  Then open an avocado in half, so you are left with two equal sized halves.  I always brush mine with a little lemon or lime juice to preventing browning and add a little flavor.

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Then simply open 1 bag each of the Oloves pouches in Lemon & Rosemary and the Basil and Garlic varieties.  Add to salad and toss to combine.  Taste and if you want to add a little salt or freshly cracked pepper…….go right ahead but I found the flavors were perfectly balanced by just using what Oloves provided.

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Then simply lay out some lettuce (even Kale) so the avocados don’t feel lonely, top with the salad and you can add some Feta cheese if you desire.  You can store the remainder in a glass container for up to 3 days.  I never store with the cheese because for no reason it sounds “icky” to me, so I top just before serving.  Enjoy!

 

 

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Get your Oloves and you can make the above recipe and more at:

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I received the above product(s) free of charge from Oloves.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Oloves Olives: Perfect Olives in every pack #Review

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I really enjoyed the Oloves pack I received with a subscription box and served as my introduction to the brand. You have perfectly shaped green olives that are infused with flavors, not even a pit to get in the way of your munching. Perfect brine paired with a nice “meaty” olive, both the quality of the olives and the ingredients make for one spectacular combination. The company was kind enough to share their selections with me and every Oloves pouch leaves you with a very happy and satisfied taste!

You have several flavor variations to choose from, so the Oloves party never gets dull:

  • Basil & Garlic
  • Chili & Oregano
  • Lemon & Rosemary
  • Chili & Garlic

All products are made with simple ingredients that are Vegan, Kosher, Gluten Free, and all natural. Low in saturated fats and each pouch is a friendly 50 calories.

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Basil & Garlic:

These are natural green pitted olives and they have a touch of salt, sunflower oil, basil, garlic, vinegar, and acidifiers listed as lactic and citric acid. The pouch weighs 1.1. ounces and safely keeps the green olives intact. No broken or smashed ones and I added them to a salad, which made my dinner look like a beauty and my taste buds were 100% satisfied when it came to the flavor and texture. You get a nice brine that is not over loaded with acids or too high in flavor when it comes to the marinade. Oloves found the perfect balance where the other flavors compliment versus taking away from the olive.

 

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Chili & Oregano:

An olive with a little attitude! I love this one and the pouch made a delicious muffuleta spread that went wonderfully paired with a Rosemary Ham sandwich. The chili adds a little heat and zest but because the olives are plump and “meaty”, this olive can handle the heat! I will be making a brushetta next time and topping each bread slice with half of an olive in this variation. It changes up the flavors and the Oregano compliments the topping nicely.

 

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Chili & Garlic:

I love garlic but I shy away from it when it comes to packed goods and mostly because manufactures do not respect the clove. You want garlic in it’s full real flavor, not some powdered stuff that looks and tastes like saw dust. Oloves not only got the harissa spice right but the real garlic notes are so there. This is a black olive that slaps back when it comes to heat and flavor but I polished 2 baggies off because I was going to win this battle!

 

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Lemon & Rosemary:

I never knew lemon went so well with that nice acid and brine flavors you get with olives. It just awakens your taste buds with the freshness and the rosemary even made me add a pack (chopped up) into the daily bread I bake. It went so well with the rustic loaf that I will be repeating that concoction again. I also made a salad that has zero dressing because like I mentioned, these are not boring olives. They are the spice of the party!  I will be posting the recipe next!

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Get your Oloves kick at:

 

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I received the above product(s) free of charge from Oloves.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

Swaggable: Belegenza ILLustrious Shampoo & Cleanser #Review

 

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I do not receive that many items when it comes to hair products, but so far the Belegenza line makes any room they are in smell so nice and clean. I have never heard of the brand but I always welcome anything new when it comes to hair care. I have very long hair that is a mixture of normal and fine in texture but not flat or thin…..it’s really just too much hair if you ask me. I pick-up static like a balloon would (frizz central) and the only two positives I can find is it does not break easily and so far no grays (yet) 🙂 You know how people have combination skin problems, well I have those too but also combination hair ones. At least I’m consistent!

I have been using Carol’s Daughter products and very happy but I’m always hunting for something different or better.

I read up on Belegenza and their products on-line. Belengenza’s (bel-a-jen’-za) name is made up of two Italian/Latin words, where Bel meaning beauty and Gen for genesis. The company’s website was very informative and they make hair products that fit everyone’s needs. Their products are gentle but effective and very in tune with nature and using natural ingredients.

Belegenza ILLustrious Shampoo & Cleanser: The shampoo is uses natural extracts that are derived from fruit and vegetables. You have anti-aging extracts like Sugarcane, Apple, Green Tea, Nettle, Sage, Rosemary, Comfrey and Rhizome Root. You also have Castor Beans, 3 types of Seaweeds and Vitamin E and Vitamin B6. No wonder it smells so good but the scent remains welcoming, not over perfume-y. The shampoo is also color safe and free of salt and sulfates. Nothing really synthetic or at all damaging to your hair or scalp. So far I really liked their ingredients and they use an Aloe Vera base versus just selling you products that are just mostly water.

Ingredients as listed on their site:
Aloe Barbadensis Leaf Extract, Disodium Laureth Sulfosuccinate (Vegetable based) , Sodium Cocoyl Isethionate (Coconut based), Cocamidopropyl Betaine (Coconut based), Hypnea Musciformis (Hawaiian Seaweed) Extract, Gelidiela Acerosa (Gulfweed Seaweed) Extract, Sargassum Filipendula (Red Mapleweed) Extract, Sorbitol, PEG-18 Glyceryl Oleate/Cocoate (Coconut based), Glycol Stearate (Vegetable based) , Honey, Secret Salon Ingredient, Silk Amino Acids, Hydrolyzed Wheat Protein, Saccharum Officinarum (Sugarcane) Extract, Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Camellia Sinensis (Green Tea) Leaf Extract, Urtica Dioica (Nettle) Extract, Salvia Officinalis (Sage) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Symphytum Officinale (Comfrey) Rhizome/Root Extract, Ricinus Communis (Castor) Seed Extract, Tocopheryl Acetate (Vitamin E), Pyridoxine HCL-5-Phosphate (Vitamin B6), Panthenol, Caprylyl Glycol, Ethoxydiglycol, Sorbic Acid (Rowanberry distillate), Polyquaternium-10 (Cellulose/thickener) , Phenoxyethanol, Tetrasodium EDTA(Mineral chelator), Citric Acid (Lemon), Phthalate-free fragrance.

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Performance: The product lathers up really good and even though I do not have color or chemically treated hair, the shampoo worked wonders. My hair was left feeling clean but not stripped. Very calming scent while you shower and a clean welcoming natural fragrance is left when hair dries. I liked how my hair not only looked but felt. The frizz level was very low and my hair just looks healthier. I tried both a natural (air) drying and then the second time used a blow dryer, again happy with both results.

Price Point: $22.00

I was satisfied and happy with the shampoo and it actually made me curious as to how a more suited for me formula would perform from Belegenza’s line of hair care products.

For more information on the above product or to view the full Belegenza line, please visit:

 

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I received the above product free of charge from Swaggable and Belegenza.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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