Que Rica Vida: Pavo a las Hierbas con Relleno de Pan de Maíz y Carne de Res; Turkey with Herbs and a Cornbread with Beef Stuffing #recipe

Este dia de fiesta de Thanksgiving, disfruta con la familia un pavo que es delicioso y lleno de sabor que tu familia y amigos va querer saber el secreto. Facil para prepara con resultados riquísimo #MetiendoLaCuchara #QueRicaVida

Video: https://www.youtube.com/watch?v=RjMSDpzhxkg

La receta aqui

Turkey with Herbs and a Cornbread with Beef Stuffing
This #Thanksgiving day, enjoy with your family a turkey that is delicious and full of flavor, that your family and friends will want to know your secret! Easy to prepare with delicious results. #MetiendoLaCuchara #QueRicaVida

 

I am getting ready and even purchased a fresh sage plant to add a fresh herbs with dry herbs twist to this Thanksgiving Day dinner.  Something new for the holidays is also a welcoming surprise and you just can’t go wrong with cornbread stuffing and an herb crusted turkey!  Follow the video below with step-by-step instructions:

https://www.youtube.com/watch?v=RjMSDpzhxkg

You can also view the recipe here

 

 

The above is a sponsored post via Que Rica Vida. #Sponsored

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Swaggable: Belegenza ILLustrious Shampoo & Cleanser #Review

 

I do not receive that many items when it comes to hair products, but so far the Belegenza line makes any room they are in smell so nice and clean. I have never heard of the brand but I always welcome anything new when it comes to hair care. I have very long hair that is a mixture of normal and fine in texture but not flat or thin…..it’s really just too much hair if you ask me. I pick-up static like a balloon would (frizz central) and the only two positives I can find is it does not break easily and so far no grays (yet) 🙂 You know how people have combination skin problems, well I have those too but also combination hair ones. At least I’m consistent!

I have been using Carol’s Daughter products and very happy but I’m always hunting for something different or better.

I read up on Belegenza and their products on-line. Belengenza’s (bel-a-jen’-za) name is made up of two Italian/Latin words, where Bel meaning beauty and Gen for genesis. The company’s website was very informative and they make hair products that fit everyone’s needs. Their products are gentle but effective and very in tune with nature and using natural ingredients.

Belegenza ILLustrious Shampoo & Cleanser: The shampoo is uses natural extracts that are derived from fruit and vegetables. You have anti-aging extracts like Sugarcane, Apple, Green Tea, Nettle, Sage, Rosemary, Comfrey and Rhizome Root. You also have Castor Beans, 3 types of Seaweeds and Vitamin E and Vitamin B6. No wonder it smells so good but the scent remains welcoming, not over perfume-y. The shampoo is also color safe and free of salt and sulfates. Nothing really synthetic or at all damaging to your hair or scalp. So far I really liked their ingredients and they use an Aloe Vera base versus just selling you products that are just mostly water.

Ingredients as listed on their site:
Aloe Barbadensis Leaf Extract, Disodium Laureth Sulfosuccinate (Vegetable based) , Sodium Cocoyl Isethionate (Coconut based), Cocamidopropyl Betaine (Coconut based), Hypnea Musciformis (Hawaiian Seaweed) Extract, Gelidiela Acerosa (Gulfweed Seaweed) Extract, Sargassum Filipendula (Red Mapleweed) Extract, Sorbitol, PEG-18 Glyceryl Oleate/Cocoate (Coconut based), Glycol Stearate (Vegetable based) , Honey, Secret Salon Ingredient, Silk Amino Acids, Hydrolyzed Wheat Protein, Saccharum Officinarum (Sugarcane) Extract, Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Camellia Sinensis (Green Tea) Leaf Extract, Urtica Dioica (Nettle) Extract, Salvia Officinalis (Sage) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Symphytum Officinale (Comfrey) Rhizome/Root Extract, Ricinus Communis (Castor) Seed Extract, Tocopheryl Acetate (Vitamin E), Pyridoxine HCL-5-Phosphate (Vitamin B6), Panthenol, Caprylyl Glycol, Ethoxydiglycol, Sorbic Acid (Rowanberry distillate), Polyquaternium-10 (Cellulose/thickener) , Phenoxyethanol, Tetrasodium EDTA(Mineral chelator), Citric Acid (Lemon), Phthalate-free fragrance.

Performance: The product lathers up really good and even though I do not have color or chemically treated hair, the shampoo worked wonders. My hair was left feeling clean but not stripped. Very calming scent while you shower and a clean welcoming natural fragrance is left when hair dries. I liked how my hair not only looked but felt. The frizz level was very low and my hair just looks healthier. I tried both a natural (air) drying and then the second time used a blow dryer, again happy with both results.

Price Point: $22.00

I was satisfied and happy with the shampoo and it actually made me curious as to how a more suited for me formula would perform from Belegenza’s line of hair care products.

For more information on the above product or to view the full Belegenza line, please visit:

• On-line- https://belegenza.com/product/illustrious-shampoo-cleanser/?add-to-cart=100
• Facebook- https://www.facebook.com/Belegenza
• Twitter- https://twitter.com/Belegenza
• YouTube- https://www.youtube.com/user/Belegenza

 

I received the above product free of charge from Swaggable and Belegenza.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Bob’s Red Mill: Herby Cheese Crackers made with Rice Flour, Gluten Free #MeatlessMonday

Going with my Meatless-Monday dish, I decided to pair up my soup with a nice Gluten Free option, Herby Cheese Crackers. I used a mix of Gouda and Parmesan, however I have made these with a white cheddar cheese and plain sharp cheddar varieties. The cracker’s texture will vary by the cheese you use! I make sure to stick to a good quality cheese because the recipe only requires 2 ounces and I have had unpleasant experiences when a cheap cheese (this is not always connected by what you pay) that has oozed tons of oils and fats. No one wants an oily cracker….I want flaky with a nice crumble. Let’s Begin!

Dough:

• 2 Ounces of grated Sharp Cheddar Cheese or a cheese that has a close enough moisture content. You can use a semi-soft and pair it with a freshly grated harder cheese too. Allow the cheese to come to room temperature (after you grated).
• 2 tablespoons of Unsalted Butter (softened)
• 1/2 cup of Bob’s Red Mill Rice Flour
• 1/4 teaspoon of Baking Soda
• 1 teaspoon of herbs (I mixed dried herbs with fresh)
• Salt and Pepper to taste (taste your cheese to measure saltiness before adding salt)
• *Optional- You can add Red Pepper Flakes, Smoked Paprika even a dash of Cayenne Pepper. You can also crumble pre-cooked bacon or pancetta to change the flavors.

In a medium sized mixing bowl, combine the Rice Flour, baking soda and herbs. I used dried parsley, thyme, tarragon and oregano. My plants have been blooming well in this mild Winter we have been having in California, so I used some fresh sage and thyme to make a 1 teaspoon’s worth with the dried herbs. Add your salt and pepper. I used a smoked salt for additional flavor and a pepper medley variety. I also included (optional) a dash of smoked paprika, a dash of red pepper flakes and also a small dash of cayenne to give the crackers some kick.

In another bowl, grate your cheese. I used a semi-soft gouda and a grated hard cheese variety of mixed parmesan and romano. Add the cheese to your flour mixture and then incorporate the softened unsalted butter to the mix. I do not want to smell crackers on my hands all day so I use a glove to pretty much make a ball. Want a different way? Cream the butter and cheese in your with your mixer and add the flour mixture after. If the mix seems dry, add a 1/2 teaspoon of water. You do not want a super moist dough as this dough will rest and re hydrate in the fridge, plus we are making crackers and not bread. I usually rarely add water and just keep gathering the crumbs around until they play nice 🙂 Using plastic wrap, create a log that is almost 11 inches long. You can decide how large you want the crackers but since I want to have mine swim in my soup, I always go small. The log can be shaped and in this case I used the assistance of a wooden chopstick to make a crease, which will then help me work these into a heart shape. You can just go square or even round….or we can also have fun and create and abstract shape!

Allow the dough to rest in the fridge 20-30 minutes if you need to shape after, or 40 minutes if you will be just slicing and baking. Heat your oven 350 degrees. Take the dough out and you can I usually slice half a log and return the other half to the fridge while the first batch bakes.  I used the chop-stick to help refine the heart shape too.

Bake the crackers for about 10 minutes and then cool.   You then bake the other half and these go great with soup, salads, or just by themselves. Enjoy!

Find out more about Bob’s Red Mill products at:

• On-line– http://www.bobsredmill.com/
• Twitter– https://twitter.com/BobsRedMill
• Facebook– https://www.facebook.com/BobsRedMillNaturalFoods
• Pinterest– http://www.pinterest.com/bobsredmill/
• Save with a $1.00 off coupon– http://www.bobsredmill.com/get-a-coupon.html

I received the above product free of charge from Bob’s Red Mill.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.