Tryazon: Orange Crate Food Company Dips and Bakers Review #OrangeCrateFoodCo

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With time constraints and wanting to enjoy the weather, holidays, Summer time is as hectic for me as the month of December. I feel like I’m being pulled in all directions and meal times sneak up on me, along with dinners that include guests. I don’t want to miss out on the events and I don’t want to resort to catering or serving less than spectacular meals. So, when Orange Crate found me via Tryazon, I was more than happy to get some help!

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I welcome new ideas, short cuts but the most important factor is that things need to work for me. I don’t want to miss out on flavor because I use a “boxed item”. Yes, things out of boxes are easy because they are pre-measured and you just add a few ingredients and are told it will be as good as made from scratch or even better, however boxes have failed me. I end up with what I call salt lick boxes because that is the first and most prominent ingredient. What ends up claiming to save me….well dooms me.

When I received the parcel from Orange Crate Food Company, I noticed that I could smell the mixes before opening the box. Yes, Orange Crate teased my UPS man! It also smelled delicious and tempting, so they so far satisfied the “sniff test”.

Next came the unveiling and this is what Orange Crate sent:

I noticed on the dips that there was flexibility when it came to the creations. Orange Crate’s dip boxes encouraged you to think outside the box! They allow the consumer to make hot to cold dips and even use the seasonings in dishes. It’s a way to infuse dishes with flavor to trying new ingredients, so it goes beyond the sour cream tub and cream cheese brick. So far Orange Crate Food Company has separated themselves from the other dip companies, plus the ingredients are as listed. You must understand that when you see a cheese dip and you flip the box and the only cheese listed is the cheese they ask you to add……well, that upsets me! Then it’s not a cheese dip in my book but thankfully that is a memo that Orange Crate Food Company did not miss. Okay, you now got my respect Orange Crate Food Co.! 🙂

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Taste matters and for 4th of July everyone always does barbecue and it’s delicious but I wanted something new. Yes, we had the rib rack but this year I wanted a twist from the ordinary and Orange Crate had just what I was looking for, the Chipotle mix. This year I was doing a dry rub on the ribs so no sauce and just flavor to add to the change factor. I crossed my finger and when I took the ribs out of the overnight brine, I started rubbing in the Chipotle mix. I admit, I had that moment where my brain said, “what did you do”! But too late and it smelled delicious. Chipotle being just smoked jalapenos really is a match made in heaven when it comes to pork, but I’m not use to just depending on a rub from a packet. This is the girl that buys the whole peppers and makes her own seasonings, so this little packet have better make it worth it and especially since we were smoking the ribs for 3 to 4 hours. I allowed the rub to stay on for a couple hours while we prepped everything for the smoker and in they went! Okay, I’m now crossing my toes!

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I pretend everything will be fine because the minute the ribs hit the grill, within 20 minutes I know they will be divine by just how the smoke that lets out is smelling. Okay, that is +2 for the sniff test by Orange Crate Food Company. I start making the rest of the meal from baked beans, freshly baked corn bread and the baked potatoes. Four hours later and this baby back ribs look delicious with a gorgeous bark (crust) and a smoke ring that is to die for! We allow the ribs to rest and 15 minutes later I sneak a taste-test because that corner rib that has been peeking out from the foil is calling my name…….yes, food does that! It also helps to convince yourself that you are pre-tasting the ribs for a good cause, like before giving food to your guests in case it is not good.   I bite in and you taste the pepper but the overall flavor made me think why did I not do this before. These ribs are smoky, tasty, and the Chipotle just increases those flavor notes but also adds that spice that remains mild but that reminds you why jalapenos are so used in cooking. Easy ribs that took longer to cook than to prep!

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The Orange Crate Food company also has beautiful bakers and cold dip servers. The cold dip ones you just add ice and the dip holder conveniently fits over the column, which keeps the food cold and at a safe temperature. The brie bakers can be used to bake anything and not just when it comes to different cheese varieties.  I found that they are larger in size than all the other cheese bakers I own.  This is welcoming because no worries when the cheese begins to bubble in the oven and you can dip without caution that you will cause a cheese avalanche on the other side. Not nice when that happens because your bread/chip ends up with bare naked with nothing on it, and you just made a mess!

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Orange Crate Food Company not only satisfies your taste buds via their dips but also can use their products on other foods. They have a Lemon Dill that just screams for fish or even a chicken breast stuffed with spinach. The dips are easy to make and also adjust to your needs. I bought a lower fat sour cream and added less mayonnaise because I’m not overly wild about the latter condiment and the dip remains a hit. If the dip says cheese, it comes with cheese and you then add your own. The dip packets are also twice the size than other dip packets I have purchased and it’s not just salt! I have to fix other dip brand’s mixes because they all start tasting the same of just a mix of salt and pepper. Orange Crate Food Company is not like the others and you can with confidence just depend on what is included and not feel like something is missing. So, the next time you want to try a new dip company that goes beyond the dip and chip, I encourage you try the Orange Crate Food Company because you don’t know what you are missing!

Connect with the Orange Crate Food Company at:

 

I received the above product(s) free of charge from Tryazon and the Orange Crate Food Company.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Kiva Health Food: Hot Smoked Paprika and Sweet Smoked Paprika #Review #SmokedPaprika

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When I first began to cook, I started with blended spices and herbs. Such blends are easy to use and take the guess work out of finding a balanced flavor, however you usually are charged for fillers like with most products of this kind. If the flavor notes are savory, you get salt and if you get sweet, you get a plethora of sugars to choose from and making up 50% of the product you just purchased. After a year of trial and error, I finally learned to purchase individual ingredients and let me be the one in control of flavor!

Kiva offers you with pure products and what you see, is what you get. Sounds so simple but in a world where sodium and sugars are not the only fillers, you get products that are made with higher standards from Kiva:

  • All Kiva products are non-GMO certified.
  • Kiva uses a third-party testing facility to ensure purity and safety.
  • Eco-friendly methods are used by Kiva from Sustainable Farming to cultivating in smaller batches.
  • Kiva also minimally processes everything from their Superfoods to their spices.

The food word has changed dramatically in the last 20 years and we now know more about food processing to ingredients that sound healthy-ish but are not. There is no excuse when it comes to not knowing where to buy from because there are still good companies that take pride in what they make like Kiva. My first products to try from Kiva, is their paprika and they sent me two kinds to review.

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  • Kiva Sweet Smoked Spanish Paprika-

With my father originating from Spain, paprika was highly used at our home. We made on a weekly basis a Paprika chicken dish, which was braised chicken thighs and are paired it a simple vegetable (whatever was in season) saffron rice. I am very familiar with this pepper spice that is usually made by air drying the chili peppers, however smoked versions use a fire to add flavor, and the woods will enhance and even add to the taste. Kiva’s sweet version is made in the La Vera region of Spain. Their peppers are hand harvested and are dried by using Holm oak. The oak toasts the peppers nicely and adds a nice true smoked flavor. No fake liquid smoke used here! You don’t get a sugary sweetness but a mild pepper flavor, which differs from the hot version. The sweet version also usually has the seeds removed to decrease any bitterness, which you usually find in the “bittersweet” Agridulce version. This sweet version plays well with seafood, rices to even spreads. I also used the Kiva sweet version over avocados that I added to a simple salad and the flavor complemented the simple vinaigrette I made very well. You will use less dressing when using Kiva’s sweet smoked paprika because flavor is there and it did not need sugars to notice it!

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Sweet Paprika & Chives Shrimps. The shrimps were grilled on skewers!

 

 

  • Kiva Hot Smoked Spanish Paprika-

Like it’s counterpart, the Hot version of Kiva’s paprika is smoked for 14 days to increase intensity and richness. You get chili peppers that have been ground to produce a light powder that delivers those smoky notes, which derive from the Holm oak. Holm oak trees is the only wood used if you are making true Pimenton from the La Vera region of Spain, so think of it like Champagne, you can only call it that if comes from the grapes that came from that region of France. The Holm oak also produces acorns, which is a food source for Iberico pigs of this region. I like to pair the smoked hot version with pork tenderloins to create a nice rub and it gives roasted potatoes a beautiful hue and peppery taste, that you can only find in paprika from this region. Kiva’s paprika is milled perfectly and no bitterness or fillers are ever detected. You get true spice from the peppers without the high price tag!  I also halved potatoes and we grilled them over charcoal, added sour cream and a touch of butter with a nice sprinkle from the hot smoky paprika.  It’s a tater you cut to eat and enjoy every bite!

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Retail Price Point: The duo costs $10.99 via Amazon or $11.80 from Kiva’s website

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Connect with Kiva and their other Superfoods at:

 

I received the above product(s) free of charge from Kiva Health Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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