Heck That’s Hot: Monthly Subscription Box #Review

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We always enjoy subscription boxes because they introduce us to new brands and even new foods. Like with gift baskets, I find most subscription boxes have more down time where maybe 1 to 2 items are fabulous and the others are duds. You then have companies, which add so much little filler that getting a real sized item is impossible.

Not with Heck That’s Hot!

I love spice and can tolerate heat very well. My only caveat is that the heat better bring some flavor and make the food worthy of eating. Empty calories to me, also means eating something that is not great but you are eating it to make whatever you spent on it not be wasted. I can state that Heck That’s Hot provided a box filled with items that were full sized and the individual size (i.e. one serving) products were included in multiples. Yup, you are not trying to share a one-bite chocolate piece between a family of four! Some of the products I was familiar with when it came to the manufactures like Lindt chocolates. I also liked that there was care in packaging. The parcel was double boxed and the items were safely packed. Even the chips were not a mess and that also means care is shown and you not only want that when a box is being sent to you, but it’s something I seek when I give boxes as a gift. Heck That’s Hot will not make you look poorly in that aspect either and I like that they take pride and care in how they handle products.  Hey, I got chocolate sent that was not even melted and I reside in California!

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Now, Let’s See what you Get:

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The Better Chip in Jalapeno Flavor-

This a company I have seen and heard of but never actually tasted their products.  The chips are made with real ingredients making them simple but so tasty.  You see real jalapeno pieces and these are not green little flecks.  I’m talking about diced jalapeno that is mixed into corn masa, which is used to make these delicious round shaped chips.  They deliver heat and crunch, plus they are not a salty mess.  What’s not to love?

 

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Van Holten’s Hot Mama Pickle-

This item made us laugh when we saw it.  It’s a large size pickle and not your everyday product, so I love that Heck That’s Hot included it.  I love firecrackers and this pickle is like the big version of them.  We refrigerated the pickle and I first took a slice to see how it tasted and it was a pleasing flavor, you get that pucker power from the brine but the spice is good tasting.  The pickle also has a good texture and crunch!  You get a heat that is zesty but not over the top.  I made a spread for burgers using the pickle (diced).  Very simple with Mayo, Chipotle powder, and the Hot Mama Pickle.  I even have 1/2 left to enjoy as-is or in another recipe.  I’m thinking this one would wake up any tater’ salad.

 

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Lindt Chocolate Squares in Chili Flavor-

Okay, I have had these little squares in what I thought was every flavor…..I was wrong.  The base is dark chocolate and chili extract.  I have had spiced hot chocolate drinks and even Mexican chocolates but these are nothing like that.  The chocolate used is velvety smooth and because it’s dark, it has sharp notes but the chili pepper is not in flake form or anything grainy within the square itself.  Just smoothness and the spice is almost pepper (as in peppercorn) and it just intensifies the cocoa notes.  That is all.  It’s sort of like a play of salt on chocolate and what that does to your taste buds.  I really enjoyed it and will seek this chocolate out due to the intense flavor it delivered!

 

I always look at boxes and their worth is also measured by what I can make with them and this item along with the following two, I was able to create a meal and still have left-overs.  That is what makes a subscription box worth it to me and Heck That’s Hot provided quality products that go beyond just a few dips with a chip, put jar in the fridge to just throw it out 2 weeks later.  We actually enjoyed cooking with what was provided in the box!

 

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Julia’s Sassy Dip Mix in Chipotle Seasoning-

It’s a dip, a mix to even a spice packet.  The seasonings provide a base that can be used in sauces, combined with meats to even making spreads.  This allows me to use the product more than once and that is more bang for your buck!  I found blue corn taco shells that just again was adding something new to the everyday rotation.  We have had blue corn chips but never taco shells, and it’s hard finding something not enhanced with dyes, so you bet I grabbed them when it was just simple blue corn.  I had fresh ground chicken and beef in the fridge, so I made Tacos using Julia’s Sassy Dip mix.  I tasted the seasoning and it was a little sweeter than I desired, so I just added more chipotle flakes and powder.  Some red Anaheim Chilies, onion and you simply brown each meat in a separate pan.  That simple.  I love how easy it was to make!

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Habanero Pepper Salsa From Hell in Beyond Hot- 

I prepared myself and I love Habanero to the point I use the actual pepper to make a Habanero Rice.  Everyone thinks the orange little pepper is just an innocent sweet pepper and then it just hits you.  Habaneros have great flavor and are very versatile when cooking.  I got tired (bored really) of jalapenos that tasted so mild anymore because it’s hard to find spicy jalapenos.  We opened the jar and it smelled spicy, like it kicked my nostrils with the heat but once the jar was opened for over a minute, the intensity in smell went away.  We tasted and the base is very tomato-y like sort of the notes you get from a jar of canned plum tomatoes and paste.  Then comes the vinegar and then the slight heat.  The salsa has flavor but not intense in Habanero, so it’s workable.  I worked it into some rice and it was perfection because my Husband did feel the vinegar was more intense than the heat.  A 1/4 cup of the salsa I added to the water, after frying the rice with veggies and chilies and 22 minutes later…..Spanish rice that has some heat but pairs perfectly and does not overpower the dish.

 

 

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Bravado Spice Co. Ghost Pepper and Blueberry Hot Sauce-

I know…..what!  I thought the same when I saw this sauce but I’m always open to tasting new foods.  I checked out the ingredients and you have Blueberry, Raspberry, Vinegar, the Ghost Pepper and then just salt and pepper.  That is all!  I start thinking how people mix pineapple with pork, and then add heat via chilies.  I make and eat that, so why not give this a chance?  First I tried the sauce on a chip and it’s hotter than the Habanero Salsa above.  I love Ghost Pepper but feel the poor pepper is misused and mostly there for name than flavor.  The Bravado Spice Co., did not leave the Ghost Pepper behind and did it justice by adding flavor.  Think of the fruit as base, there for texture and to control the bitter notes peppers to even vinegar can give.  It off-sets the heat just a bit and keeps everything in check.  This sauce would be great to marinate shrimps with, like a ceviche.  Great for a dressing in a Mexi-style salad but I think it shines best with lighter meats like poultry and fish.  I’m thinking Tilapia tacos next time and I may even crust them with blue corn by just grinding the taco shells that came broken in the box (there is always 1 or 2 that never make it whole).  Great sauce and I am open to trying that Pineapple one on a smoked pork butt sandwich.  I added some to our chicken tacos this time!

 

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Ass Kickin’ Habanero Popcorn-

Yee-haw!  I don’t usually eat popcorn from a microwave bag but that donkey is mocking me.  I have not popped this baby yet but will be this weekend.  It’s movie night, I got a free RedBox code, so I’m set.  It’s even raining in California, so things could not be better.  It’s Habanero and it takes the boring out of poppy corn any day.

 

Retail Price Point: They have two box sizes to choose from with the lowest $20 and then a larger $30 sized box.  Shipping is always free, so you pay on a monthly basis the price above and that is all.  You also have the freedom to cancel your subscription, so Heck That’s Hot is not your gimmicky company that has hidden charges or trying to bog you down with long term commitments.

 

Verdict:

Do I need one?  I know I always add something here to see where I land on purchasing an item but this is a must try.  Try a month, see what comes and see what you make.  That is how I think of boxes of this kind work and why some of us love them and others don’t.  I can say that there is enough in a box that makes the price point fair and then you think of weight and shipping, but wait that is included into the Heck That’s Hot price point.  That is where I see the worth because it gets delivered to your home and the items are full sized and the ones that are portion sized is enough to share.  No one gets left out, so you shouldn’t either and check-out a company that is bringing something different to the table.

Heck That’s Hot and their zesty connections at:

  • Wedsite
  • Facebook
  • Also, please make sure to check-out their FB page as they run contests for free gift cards, boxes, and so forth, all the time!!
  • Twitter
  • YouTube
  • #HeckThatsHot

 

I received the above product(s) free of charge from Heck That’s Hot.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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NAZQIZ: QANCHA air-toasted Peruvian Corn snack in Original, Picante and Chimichurri #Review

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I am not a huge snacker but when I get my snack-ems on, I usually like to try something new and off the chart. In comes Qancha snacks, a corn snack that is poppable and off the chart when it comes to flavor. I was a huge muncher back in the days of another brand of corn snacks but after time, I noticed the product changed and it’s mostly now an oily and salty mess! So I moved on to buying the store brand Inca Gold nuggets in picante flavor. I need saving when it came to my corn snack-ems!

Qancha uses toasted Cancha corn, which you have probably heard as also being called Chulpe corn. This Peruvian variety is a maiz that pops when exposed to heat. You get an airy product that has a great crunch and achieves those toasted notes that we all chase after. You will notice from the images that the Cancha has a different shape that is almost elongated, sort of like a peanut but trust me that a peanut wishes it could be this airy and poppable. Nazqiz makes sure to never fry this snack and it’s loaded with better ingredients that makes sure your taste buds are left satisfied. Qancha snacks are air toasted with avocado oil and are naturally gluten-free, high in fiber, soy-free, dairy and nut free. Also, free of preservatives or any artificial ingredients! Freshness is key and the resealable packages state they have a shelf life of 3 months after delivery but it won’t last you that long! Other facts to note is that this product is high in fiber, non-GMO, no trans fat and insanely good!   This is the good stuff so let’s get started with the flavors……

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Original:

What started the party! This classic version combines the toasty Chulpe kernel with avocado oil and sea salt.  The simplicity can be appreciated and it even pairs well with mixed with the other flavors.   I tasted this one first and fell in love with the distinct flavors this maiz has. It’s not heavy and because the product is toasted perfectly, you get none of those “burny corn” notes you sometimes do with the fried stuff. The taste is clean and the salt content is perfect, you don’t even end up with crusty salty fingers, so I can munch with no evidence of my snackings left behind. I was so satisfied with the lightly salted Original that I had to keep going until I tasted the trio.

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Picante:

Comes with a Latin kick that gives you a touch of heat but with plenty of spicy flavor. Not the kind of heat that burns but just a slight smothering of spiciness. You get freshness from the lime that leaves a nice citrus and toasty aftertaste when finished. I noticed this product also contains Lime oil and this was a first for me and I can say I am a fan of the flavor and freshness you get from this ingredient. The Picante variety is not oily and every Chulpe kernel has the perfect amount of flavoring, so you get maximum flavor in every bite.

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Chimichurri:

I love the stuff as my father was raised in Argentina, so we of course dipped everything from bread to meat and even cheese in Chimichurri sauce. Every person has their own interpretation of the spice blends but I liked that Qancha kept things on the traditional level. You get a nice garlic and herby kick here, that just kept coming back for more. The garlic and onion is well balanced but you get the acidity (just a touch) from the red wine vinegar that leaves your mouth just craving more of the zest. I am always cautious with Chimichurri because some interpretations are just off balance, like I love garlic but there is more to the sauce. Qancha captured that “more” and thankfully paired it perfectly with a corn crunch. I had to force myself to stop eating this version and it’s our favorite!

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Price Point: Fairly priced for 3 packets (1 of each flavor) for $7.99 on Amazon

These corn snacks attract attention just by how they look and even how they smell. They are different but will make any guest at least give them one try by the aroma of each distinct flavor. I really never met anyone that does not like one type of corn snack and Qancha by Nazqiz (made in California) gives you three versions to fall in love with. These are great as-is or you can try them over salads, pair them up with other snack foods or spread them over a dip. They take you out of the snacking rut, so try a snack that is thankfully better for you but your taste buds won’t know better!

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For more information or you just want to get crunching, visit Nazqiz Qancha snacks at:
On-linehttp://www.nazqiz.com/
or Order on Amazonhttp://www.amazon.com/Qancha-Air-toasted-Peruvian-Variety-Flavors/dp/B00I3JXCXM/ref=sr_1_1?ie=UTF8&qid=1390936131&sr=8-1&keywords=qancha
Facebookhttps://www.facebook.com/QanchaNazqiz

I received the above product free of charge from Nazqiz.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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