FreshJax: Set of 5 Gourmet Handcrafted Spices (Grilling Spices) #Review #FreshJaxSpices

DSC_1648

One of the delights of Summer, is the grilling weather. Being in California, this means that we grill most parts of the year and even during Winter. If it’s raining we can easily bring the grill under the tall awning from the patio, so again no limitations. Finding spices and especially blends is something I must admit I do not usually purchase. I have a large array of individual spices, dried herbs, chilies, in powdered to granulated, and even whole form. I just avoid blends because I found early on, they were just mostly blended products with 75% being salts or sugars. Not my kind of thing, so when FreshJax reached out and I looked into the company…..well, I gave them a try.

FreshJax is a family owned company and they started their company in 2011. They advertised something I use commonly, being “clean” about what you make. This is not just limited to sanitary conditions, but to using real products, no fillers and having pride in what you make. You got to love cooking to a certain degree to make things work and one thing FreshJax loves, is their spice mixes!

 

DSC_1649

 

I selected the Grilling Spices because the selection looked like one I can actually use. Like all 5 bottles sounded like great mixes and close to ingredients we use on a weekly basis, but I am always looking how people add their own twist to ingredients I use. The grilling mix comes with:

  • GRILL MASTER: Think about an all purpose blend and this mix is it. It goes well with any protein to vegetables and seafood. Serves all well with herbs like organic fennel, garlic, rosemary and smoked black peppercorns. I use smoked salts on almost a daily basis but the smoked peppercorns really made this mix unique and addicting.
  • SMOKEY SOUTHWEST: Not just spice but flavor! This one was great to add to beans and even inside a quesadilla. It made every cheesy quesadilla amazing with just one sprinkle of this blend. You have smoked salts and pepper, to cumin to give it that recognizable Tex-Mex kick.
  • CITRUS PEPPER: I have a lemon pepper blend I use and it’s also made with organic herbs and spices. FreshJax, laughed at my lemon pepper blend! This bottle is a citrus bonanza when it comes to flavor. You have a blend here of lemon, orange, lime with a zest you get from white peppercorns. They also use a pepper medley blend, which means you get the red and even the green that tend to be milder in flavor. A great combination and perfect for vegetables and I made a Citrus Pepper compound butter for salmon that was grilled on planks and oh my, just delicious!
  • FRESH BAY: There is a reason the other is called “Old” Bay. This mix revamps the old by using organic mace, cardamon, mustard seeds to your familiar celery seed and bay leaves. I found even cinnamon in this blend but I could not taste it. Like not one ingredient fought with each other, so it’s a peaceful bay 🙂 that will play well with shrimps to even chicken.
  • PEPPERED HABANERO: I was afraid this one would just mimic the Smokey Southwest but thankfully this one was totally different. You get heat and I find habanero peppers not only provide heat but more flavor than a jalapeno. I don’t find the pepper to be crazy hot. This blend is peppery and you get a zing but again FreshJax delivers taste. They also blended in Bird’s Eye Chili, which is an Asian variety. I love that this one plays well with braised beef because you don’t have to always taco everything! When I braised the beef, it was ready in 1 hour and the tortillas were on the side to help scoop up the peppery sauce this blend created!

 

DSC_1650

 

Final Verdict:

I recall now what ease it is to pick-up a bottle and go! I kind of forgot that when I am so use to getting out the items I need to grind peppercorns, seeds, and pods, to then mixing in dry herbs, spices and salts. FreshJax, made this a positive experience just from one simple bottle with no clean-up needed. Easy and I was not cheating the dishes I made either. Flavor was present and I still had to salt some a little bit because these seasonings add taste, not just pickle the meats and vegetables you add them to. The herbs and spices are fresh and you not only see them on the meats you rubbed them on, marinated with but even the vegetables I used the spices on were well received.

This slideshow requires JavaScript.

Connect with FreshJax at:

 

I received the above product(s) free of charge from FreshJax. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

Advertisements

Top Mates Aussie Finishing Sauces

logo_1435225727__91713

We do a fair amount of grilling around here, especially since the weather tends to lend it self to extended outdoor times. And while our usual standby’s are always top-notch, one never wants to end up in a rut. When I got a chance to try Top Mates’ Aussie Finishing Sauces, I said you betcha!

IMAG3767

 

A finishing sauce is a thing that can make a mediocre cut of meat into a masterpiece. Different from a marinade or grilling sauce, it’s best to use them right at the end of cooking to not burn them, and be a “top-note” flavor that compliments the dish as opposed to really permeating it. The good ones are like magic, and Top Mates makes some of the best I’ve ever tried. We got to try our choice of two flavors, and I chose Caramelized Garlic and Onion and Shiraz. And the are both 100% awesome. The Caramelized Garlic flavor right away knocks down your expectations by being at once herby, tangy, and rich. Want simple, easy-to-pronounce ingredients? How about this: Sugar, Garlic, Lemon Juice, Onion, Water, Olive Oil, Sundried Tomatoes, Canola Oil, Lemon Peel, Pectin, Spices, Salt, Citric Acid.That’s it. No science experiments, just real stuff, real food, real good. We used it to top a freshly grilled tri-tip roast, by brushing it on the top and closing the lid for about 5 minutes on a Weber Kettle. After that, we let it rest for another 7 minutes and sliced to serve with a little more sauce on top, and the compliments we got we stellar. The Onion and Shiraz  (Ingredient list: Red Onion, Sugar, Onion, Shiraz Wine, Red Wine Vinegar, Olive Oil, Port Wine, Pectin, Green Peppercorns, Mushrooms, Balsamic Vinegar, Salt, Spices. So simple!!) went on top of a grilled leg of lamb in place of our usual pomegranate reduction. With just the right amount of sweet with a rich, bold onion finish, this made our usual lamb a mouth-watering masterpiece. I can’t wait to mix it up and try these sauces on other foods. I’ve been told they pair well with cheeses on an appetizer platter, but so far, as a finishing sauce, we haven’t messed with perfection. I want to try every flavor!

IMAG3766

Made from top-quality ingredients and easily paired with a variety of dishes, a little of these sauces go a very long way, because they are just packed chock-a-block full of flavor! Available directly from Top Mates shipped for free or even on Amazon (Free shipping for a limited time!), and only $11.99 per 10.2 ounce jar, I can see myself picking up the entire line and taking all our usual dishes from familiar to “Yowza!”. Top Mates even has a special running where you can mix and match two jars of their amazing finishing sauces, shipped to your door, for only $19.99. There’s literally no excuse to not give them a try. And Top Mates believes in their product so much, they offer a 30-day 100% satisfaction guarantee. Not to worry, I’m satisfied!

IMAG3765

Connect with Top Mates:

I received the above product(s) free of charge from Top Mates. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

Kiva Health Food: Hot Smoked Paprika and Sweet Smoked Paprika #Review #SmokedPaprika

IMAG2591

When I first began to cook, I started with blended spices and herbs. Such blends are easy to use and take the guess work out of finding a balanced flavor, however you usually are charged for fillers like with most products of this kind. If the flavor notes are savory, you get salt and if you get sweet, you get a plethora of sugars to choose from and making up 50% of the product you just purchased. After a year of trial and error, I finally learned to purchase individual ingredients and let me be the one in control of flavor!

Kiva offers you with pure products and what you see, is what you get. Sounds so simple but in a world where sodium and sugars are not the only fillers, you get products that are made with higher standards from Kiva:

  • All Kiva products are non-GMO certified.
  • Kiva uses a third-party testing facility to ensure purity and safety.
  • Eco-friendly methods are used by Kiva from Sustainable Farming to cultivating in smaller batches.
  • Kiva also minimally processes everything from their Superfoods to their spices.

The food word has changed dramatically in the last 20 years and we now know more about food processing to ingredients that sound healthy-ish but are not. There is no excuse when it comes to not knowing where to buy from because there are still good companies that take pride in what they make like Kiva. My first products to try from Kiva, is their paprika and they sent me two kinds to review.

IMAG2592

  • Kiva Sweet Smoked Spanish Paprika-

With my father originating from Spain, paprika was highly used at our home. We made on a weekly basis a Paprika chicken dish, which was braised chicken thighs and are paired it a simple vegetable (whatever was in season) saffron rice. I am very familiar with this pepper spice that is usually made by air drying the chili peppers, however smoked versions use a fire to add flavor, and the woods will enhance and even add to the taste. Kiva’s sweet version is made in the La Vera region of Spain. Their peppers are hand harvested and are dried by using Holm oak. The oak toasts the peppers nicely and adds a nice true smoked flavor. No fake liquid smoke used here! You don’t get a sugary sweetness but a mild pepper flavor, which differs from the hot version. The sweet version also usually has the seeds removed to decrease any bitterness, which you usually find in the “bittersweet” Agridulce version. This sweet version plays well with seafood, rices to even spreads. I also used the Kiva sweet version over avocados that I added to a simple salad and the flavor complemented the simple vinaigrette I made very well. You will use less dressing when using Kiva’s sweet smoked paprika because flavor is there and it did not need sugars to notice it!

IMAG2573

Sweet Paprika & Chives Shrimps. The shrimps were grilled on skewers!

 

 

  • Kiva Hot Smoked Spanish Paprika-

Like it’s counterpart, the Hot version of Kiva’s paprika is smoked for 14 days to increase intensity and richness. You get chili peppers that have been ground to produce a light powder that delivers those smoky notes, which derive from the Holm oak. Holm oak trees is the only wood used if you are making true Pimenton from the La Vera region of Spain, so think of it like Champagne, you can only call it that if comes from the grapes that came from that region of France. The Holm oak also produces acorns, which is a food source for Iberico pigs of this region. I like to pair the smoked hot version with pork tenderloins to create a nice rub and it gives roasted potatoes a beautiful hue and peppery taste, that you can only find in paprika from this region. Kiva’s paprika is milled perfectly and no bitterness or fillers are ever detected. You get true spice from the peppers without the high price tag!  I also halved potatoes and we grilled them over charcoal, added sour cream and a touch of butter with a nice sprinkle from the hot smoky paprika.  It’s a tater you cut to eat and enjoy every bite!

This slideshow requires JavaScript.

Retail Price Point: The duo costs $10.99 via Amazon or $11.80 from Kiva’s website

IMAG2594

Connect with Kiva and their other Superfoods at:

 

I received the above product(s) free of charge from Kiva Health Foods.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

%d bloggers like this: