BDB: The Billion Dollar Brow, Universal Brow Pencil is NOW Available at Kohl’s! #bdbrows #billiondollarbrows #BDBatKohls

 

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I have reviewed before for BDB, Billion Dollar Brows and can proudly share I still use their brow products on a daily basis. Having access to products is a must for me. Yes, I will hunt and order online products that are worthy of a shipping cost, but there is nothing like finding your favorite in store, so you can easily pick it up and go. Finally, the BDB product line has arrived at Kohl’s!

  • You can order on-line here
  • Or just visit your nearest store, which also offers “in-store” pick-ups if the items are not currently in-stock.  Just order on-line and wait for the e-mail when the item is ready for pick-up.
  • My previous reviews are here and here if you need to become familiar with the BDB line

 

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So, this is a win-win for us brow obsessing girls. I have not found a product yet that allows me to accentuate my brows by having them look tame and still natural. The brow obsession is a good thing because it’s amazing how much eyes can change by just making your brows pop BUT it can be taken too far. There is such a thing of too much of a good thing. Many products pile on the brow liner and/or powder. It’s like you can’t apply softly even if you wanted to and you end up with my Husband calls “scary brows”. With Billion Dollar Brows, I can’t error. That is a big thing when you are beginner to a pro applying make-up in a hurry because you hit the snooze button one time too many! I don’t want to work at making a product look right, it has to work from application and beyond. This means with BDB products you can easily blend, there is no fighting or having to worry about dark and thick strokes. The Universal Brow brow pencil allows you to apply in two ways. You can mimic hairs by following your own pattern to making your arch stand-out, by applying a line that then you can blend or leave as applied. This is where other products fall short. I have had eyebrow pencils play the “on or off” game, meaning it goes on and if I touch it, it just vanishes. There is no middle ground. I have had the “brow crumbles”, sort of like when bad mascara fails you, well eye brow products can do the same kind of shedding. With Billion Dollar Brows, I can get to the last part of the pencil and the product performs just as well as when I first popped it open. No drying out, no playing just nice when you have a fresh pencil, their products just do not fail and this why I use BDB products exclusively. I can’t say that about other brands! I change mascaras so often that I dread being asked what brand I use. It’s like asking me a trick question because I use one for length, one to build but that builds too heavy so I use another brand to separate and set. I also use one with a mini short brush for the end of my lashes that was really made for bottom lashed (told you not ask!).  No tricks with BDB and when I have 15 minutes to be out the door because I binged on NetFlix on Sunday night…..I need my brows to not show it 🙂

 

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Connect with BDB products at and don’t forget to order at Kohl’s:

 

I received the above product(s) free of charge from BDB.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Giveaway Time: Rigoni di Asiago Nocciolata Box filled with goodies ENTER TO WIN

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Starting today and until June 1’st, you can enter to win the above package, which I received from Rigoni di Asiago.  The box came filled with goodies that you can taste and some that you can wear, to the hazelnut bag you can shop with!  Entering is super easy too:

Please, kindly just:

 

  1.  Follow Rigoni di Asiago on Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
  2. And also here on Facebookhttps://www.facebook.com/NocciolataUSA
  3. Then on  Twitter– https://twitter.com/NocciolataUSA
  4. and lastly leave me a comment on any of the reviews and/or recipes I shared.

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4 easy small steps and this gorgeous box could be yours……..the hazelnut shopping bag melts your heart while you munch on the Nocciolata.  Good luck!

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Winner will be notified via the contact connected to your account.  I will then forward the address to the company, which will then send the box to your home address, minus the squirrel of course 🙂

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 2

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough.

 

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Optional- Raw Hazelnuts
  • Powder Sugar for dusting

Make your filling like in part #1 http://wp.me/p2B5Rd-SX

Cookies (yields about 12 to 14 cookies):

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Take Puff Pastry out and allow it to come to temperature, but just enough to be manageable.  Preheat oven to 400 degrees.

 

Get two sheets and begin spreading your filling like this-

Then brush with egg wash

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Begin to roll dough over from each edge, towards the inside like this-

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Again, more egg wash and fold again and again…..you will be creating a heart ❤

I use the same parchment papers that come with the puff pastry to keep the roll sealed and then wrap in plastic wrap.  Put roll in the freezer to stiffen up (15 to 20 minutes) so you can cut without destroying the cookie.  Repeat with the other dough sheet the same process.

 

 Once the dough is stiff enough to cut without destroying the shape, you can start making cookies.

Then take the Hazelnuts (optional) and chop roughly, placing one small piece in each center.

Then wash with egg and place in the oven for 15 to 18 minutes to bake at 400 degrees.

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Take the cookies out and allow them to rest on the cookie sheet for 10 minutes before moving to a rack.  This helps dehydrate and also finish off the cooking in the dough, plus give it a crisp texture.

Dust with Powder Sugar.

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Then you can eat them semi-warm or completely cooled.  Enjoy!

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Get your Nocciolate fix at:

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 1

 

 

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough. This is a 2-in-1 recipe where you can make heart shaped cookies or turnovers. You pick!

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Fork or you can crimp dough by hand
  • Powder Sugar for dusting

 

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Start by taking out your Puff Pastry out of the freezer.  I used 2 sheets that measure 5×5 each.  Turn your oven on to 400 degress to preheat.  While the dough defrosts just enough to be manageable, combine your fillings ingredients.

Using a small spatula or spoon, just mix.

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Set the mix aside and then begin by opening an egg and whisking.  You can set your pastry brush by it as you will need it.

Take your 2 sheets of Puff Pastry and by now they should be pliable (not overly soft) to begin working with.

 

For Turnovers (this will make 4 of them):

Cut one 5 x 5 Puff Pastry Sheet at diagonally, so you are left with 2 triangles

Take your filling and add about 1/4 of it to each triangle

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Then take egg wash and brush all sides lightly

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Fold dough, as to create a smaller triangle

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Softly press making sure each side meets with each other nicely and if any filling comes out, give it a wipe but try not to stress about it 🙂

Then crimp closed with a fork

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Give the top an egg wash and repeat the same process with your second turnover

Place both turnovers on parchment paper and bake for 15 to 20 minutes at 400 degrees.  Allow the pastry to cool and give it a dusting with powder sugar! Serve warm alone, with cream or ice cream.

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Get your Nocciolate fix at:

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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