Que Rica Vida: Pavo a las Hierbas con Relleno de Pan de Maíz y Carne de Res; Turkey with Herbs and a Cornbread with Beef Stuffing #recipe

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Este dia de fiesta de Thanksgiving, disfruta con la familia un pavo que es delicioso y lleno de sabor que tu familia y amigos va querer saber el secreto. Facil para prepara con resultados riquísimo #MetiendoLaCuchara #QueRicaVida

Video: https://www.youtube.com/watch?v=RjMSDpzhxkg

La receta aqui

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Turkey with Herbs and a Cornbread with Beef Stuffing
This #Thanksgiving day, enjoy with your family a turkey that is delicious and full of flavor, that your family and friends will want to know your secret! Easy to prepare with delicious results. #MetiendoLaCuchara #QueRicaVida

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I am getting ready and even purchased a fresh sage plant to add a fresh herbs with dry herbs twist to this Thanksgiving Day dinner.  Something new for the holidays is also a welcoming surprise and you just can’t go wrong with cornbread stuffing and an herb crusted turkey!  Follow the video below with step-by-step instructions:

https://www.youtube.com/watch?v=RjMSDpzhxkg

You can also view the recipe here

 

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The above is a sponsored post via Que Rica Vida. #Sponsored

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Purina One SmartBlend® True Instinct Grain-Free Formula Dry Dog Food, Turkey and Venison #Review #ONEdifference

 

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When it comes to dog food, my dog is usually great about consuming the dry kind but will sometimes wait us out in case I add any extra protein to enhance her meal. I try to always add a little extra chicken and have switched her foods to grain free formulas that seem to be more easily digested. She eats less and remains a healthy weight at the age of 13. Like humans, she gets bored eating the same flavors day after day and I notice she loses interest, so we developed “mix-ins”, pretty much something from fish (she loves Tilapia) to meats and even sometimes a spoonful of sweet potatoes. Keeps the dog interested in her food and I feel less guilty for serving her “dry cereal”, which is what we call her dog food.

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In comes Purina One, with a new grain-free formula added to their line called SmartBlend, which they added the title “True Instinct” to the blend. What is True Instinct? It’s what I call adding marshmallows to the dry cereal and these bits are what the dogs go crazy over. The jerky style bits have a different texture and not only enhance the meal, but deliver more real meat to the grain-free base. You also have other positive differences like using Turkey as the first meat ingredient, versus chicken like other blends of this kind. A Glucosamine supplement has been added to the food and I look for this, especially with a dog that some have referred to as a Senior or the golden word one Vet Tech called her, Geriatric. Don’t tell our dog this because she is as active as she has always been from spending days getting in out of the pool, jumping, wrestling, to out running anyone who tries to race her (always has to be first through the door). Purina One’s Smartblend also has added Omega-6 Fatty Acids to keep our pet’s fur shiny and healthy, along with an Antioxidant Blend, which includes Vitamin A and Vitamin E. It’s finally a dog food that you feel good about feeding your pet.

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Verdict:
So, why did I call the bits of jerky-style meats marshmallows before? It’s not for health reasons, but my dog turns out to be the dog that eats all the “marshmallows” out of the dog food first, leaving her “cereal” to eat last. That is how much she loves the new SmartBlend True Instinct formula from Purina One. The minute we pour the food, she starts nosing the food and you can hear her hunt for the chewy bits until she claims every last one of them. We purchased the Turkey and Venison blend and I even checked labels in the store. There is actual Venison and our dog loves this meat. From Duck to odd varieties like Swordfish, this dog is always eager for the wilder kind of meats. Our dog had surgery a little over a month ago and I thought I would have to worry about getting her to want to eat her normal dog food, but once I started mixing the Smartblend grain-free formula, that worry vaporized as did the food. She ate, gained back the 8 pounds she lost prior to having the surgery and it’s muscle mass she was able to regain. I was worried prior to surgery, as she lost muscle mass around the legs and neck area, to even going down a notch size on her collar. She was able to get that all back, plus we noticed she is full of energy to the point we are having a hard time keeping up with her. Our dog has us on a schedule now that she eats her dinner and then wants play, play, and more play. We actually get tired of playing tug-a-war with her and I now can’t even tug the plush away and run off like a bandit. I have to actually cheat and say, “let go or drop”, and then run with the plush but she always catches me! What you feed your pets really makes the difference and like reading labels for the food we eat ourselves, pick-up a bag of SmartBlend from Purina One and compare the True Instinct grain-free to the other brands. Fillers is not something this feed is full of and we saw the difference it made in our pet when she needed a good blend that not only she enjoyed eating, but aided in her recovery. Grab a bag and take the 28-Day Challenge today!

Connect and find the Purina One’s Smartblend True Instinct Grain-Free Formula that suits your pet at:

 

Turkey and Venison Dog Food

Turkey and Venison Dog Food

I received the above product(s) free of charge from Purina One.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Smoked Turkey Legs with Gourmet Nut’s Northwest Alderwood Smoked Sea Salt…Yes Please!!

I am very fortunate. Not only do I have my hubby who goes out of his way to make sure I never lack for “special” eats, I get to try awesome goodies from awesome companies. Companies like Gourmet Nut, who have lines of treats and seasonings that enhance ANY dish. Like hubby’s County Fair Smoked Turkey Legs.

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See, we used to frequent the L.A. County Fair. Every year, without fail, we’d be in line opening day to be some of the first people through the gate. The food, the neat bric-a-brac, the food, the animals, the food. Did I mention the food? We even had season passes one year. Then, as is now the norm in Southern California, prices started jumping higher and higher. Not incremental increases mind you, but by leaps and bounds. Getting in and parking? Nearly $40. Footlong hotdog, fries and a drink? $25. Each. We were down nearly $100 by lunch. No thank you.

Hubby loved the BBQ. I liked it, he loved it. And it made us both sad to say “Buh-bye” to real, Southern style BBQ. So we bit the bullet, bought a smoker, and through much trial and error, duplicated (or improved on) everything we loved from the Fair. Hubby has become a regular pit master, and there’s not much he doesn’t do well on a grill. Prime rib for the holidays? Check. Steaks, chicken, burgers? Child’s play. Roasts, ribs, whole birds? Done and done. Whole smoked turkey for Thanksgiving? Oh, yes.

So wIMAG0926-1-1hen I decided I’d done without that old fair staple of stoked turkey legs long enough, I told hubby so. And sure enough, I got some fresh and beautiful turkey legs from Sprout’s Farmer’s Market. At less than $5 for two, it’s a no-brainer. And with summer right around the corner, and 100° heat coming, it feels like it’s time for summer grillin’. Normally my recipes are pretty involved and detailed, but as this is a hubby recipe, it’s simple, straightforward and easy.

Start with 4 total ingredients: Turkey legs, peanut oil, fresh cracked black pepper and the secret to a smokey, yummy turkey leg…….

 

Gourmet Nut’s Northwest Alderwood Smoked Sea Salt.  I was blown away by the taste and smell of this salt. We have smoked salts, a few actually. None so far blew us away like this one did. Just amazing. Hubby thought we could get away with doing them in the oven. But we didn’t. Rub the oil on the legs, add the pepper and salt, and you’re good to go.

 

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Here’s another secret: Make use of your leftover heat. We have a little Weber Smokey Joe grill that sees a lot of use, since it’s just us two. And hubby uses mostly natural lump coal and real wood chunks and chips. But when you make a quick couple of steaks or burgers, you now have a grill full of heat and flavor…what’s a guy to do? Usually some hot links, or a roast. But today, it was turkey legs. Take your coals pile them up to one side, and put the legs on the other side, for what’s called “indirect cooking”. He threw a handful of hickory chips, covered it up, and we ate dinner. He snuck out a couple of times to turn and rotate for even cooking, but as he was told many years ago when it comes to “low & slow” cooking: “If you lookin’, you ain’t cookin'”.

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Three hours or so later, and voila…Eat your heart out, LA County Fair. You are officially old and busted. Enter the new hotness: Smoked Turkey Legs featuring Gourmet Nut’s Northwest Alderwood Smoked Sea Salt. I’ve now used this sea salt on just about everything, and there’s no dish it hasn’t enhanced. I love the aroma once it hits warm food, it’s intoxicating! One of my favorite finishing salts, by far. If you don’t see it at your local grocery store, be sure to have them special order it or you! You won’t believe how you got by without it!

 

Get in touch with, or find out where to buy Gourmet Nut’s fantastic products by visiting them:

I received the above product(s) free of charge from Gourmet Nut.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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