MomsMeet: Bob’s Red Mill Gluten Free Oatmeal Cups #Review #BobsRedMill

 

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As the days grow colder, like everyone, I tend to seek out warmer meals and this includes at breakfast time. I consume oatmeal through out the year and my way to change my selection, is by adding seasonal fruit to the cup. This way my cups change and I get to enjoy what the seasons have to offer. What can I say? Oatmeal can get boring as much as my granola does and let’s be honest, this is why I view granola as cold oatmeal! Adding dried fruits, nuts, seeds to even a dollop of yogurt can brighten up a cup on any day.

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I have been a fan of Bob’s Red Mill for years. They just never fail me. I started first by buying their flour decades ago and then as they released more and including meals (i.e. nut flours), I was happy to see them reach the west coast. It’s kind of nice not having to order online all the time and when places like Target started supported the brand….heck, I am thrilled.

 

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I was recently part of the Bob’s Red Mill Oatmeal Cups campaign from MomsMeet. They were kind and generous to send out samples to try and share and like the signature that runs so true to Bob’s Red Mill, they included additional products to share. Love them! Such a giving company and please take a moment to read about the company on their website, you will fall in love with how they treat their employees. There is true pride and respect for the products they make for us. The other part that I have enjoyed being a Bob’s Red Mill fanatic, is they eat like I do. This adding chia seeds to flax seeds to enhance not only your taste buds but your nutrition is something I learned from them. Yes, they taught me to care more about what I eat and always made it easy for me from offering flax seed both whole and in milled form. No excuses in being able to eat better!

 

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The Bob’s Red Mill Gluten Free Oatmeal Cups kit included:

 

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Verdict:
The Oatmeal cups are phenomenal. You can use the microwave direction or the add hot water to the cup one. I have been using a mix of nut milks and water to enhance the flavor and not that the cups lack taste, but I sometimes seek a richer background on those colder mornings. All the ingredients are real and clean, no fillers and even making sure to use gluten free oats. The Nutritional Boosters that you can also add are the protein powders to create a morning power meal. You can even go with the unflavored blend they offer online or why not start your morning with some chocolate. It’s is like having a hot cocoa and oatmeal in one cup and it is actually good for you. I make the “Choco-Monkey” blend with the classic oatmeal cup, a spoonful of Chocolate Protein powder, almond milk with water as the fluid, then after heating I add chopped bananas and walnuts with a spoonful of peanut butter in the center. It’s almost like a molten lava cake with that gooey peanut butter center and I feel sinful eating it because oatmeal never tasted this good. My guilt vanishes¬†when I start adding up the protein and it turns out to be a cup filled with healthy nutrition. Eating well goes beyond opening a mealy tasting bar and going out the door in the mornings. The Bob’s Red Mill cups come with tops, so if you have time to pick up a latte, you have time (3 minutes) to give yourself a few microwave seconds to eat the cups as they come or enhance them to your liking. You are worth it and your family will join in because things that taste good don’t get questioned. They just make smiles ūüôā

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Connect with the wonderful crew at Bob’s Red Mill at:

 

I received the above product(s) free of charge from Bob’s Red Mill and MomsMeet. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

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SunRype: The NEW Fruit & Chia Bars and just released Energy Bars #Review

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SunRype, makes bars for consumers that want other options than the soy loaded and artificial sweetener filled bars, you see in so many products of this kind today. I want real food and this goes for when I need a pick-me up snack to even a replacement meal. My Husband has soy sensitivity and I want a bar we can both share and eat. We usually even split an energy bar when we are running errands and the last thing I want to do, is say you can’t have this one. The bars are gluten free and even though we do not have a sensitivity or allergy to gluten, we like to not always eat the same ingredients with every meal. When SunRype approached me about reviewing their 4 most recent bars, I looked into the company and liked how they stated things like “100% Fruit Snacks”, “Simple Ingredients”, to words in the ingredients list that you can pronounce…….so a bar I can actually trust!

I was sent the following varieties from two of SunRype’s newest collections:

Fruit & Chia in Mango Twist
Fruit & Chia in Apple Cinnamon
Energy in Chocolate Coconut
Energy in Raspberry Chocolate

Verdict:

Taste matters because I love fruits and vegetables, and never understood why others did not until I tasted some bars on the market. Any real fruit was annihilated and I probably would feel the same if my introduction to certain fruit bars began that way. SunRype, respects the fruit! The Fruit and Chia bars are like the breakfast scatters I already eat. Every Sunday, I fill a mason jar with dried fruits, seeds and nuts to eat throughout the week. It’s mixed with several flax seeds from ground to whole, dried fruits from coconut to acai berries to other ingredients like cocoa nibs and even mini dark chocolate chips because everything in moderation does not hurt, plus actually makes eating your meal an enjoyment. Ironically, I skip what I call the common filler nuts like peanuts and it’s nothing against the nut but I prefer almonds, pistachios, to walnuts and if I crave peanuts, I’ll just eat peanuts. When I read the packages on the SunRype Fruit & Chia bars, they make what I eat. Versus it being a scatter that I usually eat with yogurt or Kefir, they put it in a package I can travel with. Great for mornings I am in a hurry or dinner will be at a later time that busy day. The bars start with 100% fruit pieces and use sweeteners from the fruit itself to molasses and even brown rice syrup. You know…..real foods! It’s a whole grain bar and they use gluten free oats and brown rice flour. Each of the Fruit & Chia bars contain 800 mg of ALA Omega-3 Fatty Acids and both the Mango Twist and Apple Cinnamon bar is just 200 calories per bar. Sodium is just 50 mg and you get a nice 4 grams of protein. I avoid cinnamon anything. It’s not that I don’t enjoy the spice but most times anything with it is loaded and overpowering. Not with SunRype! The spice is a compliment and the bar resembles an apple bread I bake from scratch. The Mango is a nice break from the common flavors and has a tropical puree taste from the dried mango but because the bar contains coconut, it has a beautiful balance.

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Now, the SunRype Energy bars come with 7 grams of protein that is plant derived. SunRype, also does not hide behind proprietary blends, they list what their energy blend comes from. The main component is pea (protein), green tea extract and ginseng powder for an energy boost. I find my body not only gets a natural boost from these ingredients but I metabolize them better, so no crashing like you would have with some energy drinks. The Chocolate Coconut is 210 calories and the Raspberry Chocolate variety is just 10 calories less. Not bars that you have to punish yourself later by cutting calories from your meals. They are decent in size and more than fulfill their need by stopping hunger to even keeping you going. The Chocolate Coconut was my favorite of all 4 bars. I love coconut and SunRype did not skip on the ingredient. I not only satisfied myself with a snack but also a craving. The Raspberry Chocolate still had the tartness from the berry! Love that because it’s the whole point I go after such berries, I want what they bring from the tart to sweetness that is unique in flavor to that variety.

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All in all, this bars were a hit. They remind me of my morning scatters I enjoy, mixed with fruit leather bars I purchase at the local Framer’s Market…..SunRype just got the wonderful idea of making them both meet to make a bar that is not only nutritious, but a pleasure to have. They have a store locator for their products to even available on Amazon, so no reason to not give there treats…..I mean bars a try. ūüôā

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Connect with SunRype at:

 

I received the above product(s) free of charge from SunRype. I am not obligated to provide a positive or favorable review, just my honest opinion. I received no other compensation in exchange for my review. My review is based on my experience with the product and/or brand, which may differ from yours.

Just Jan’s: Jams, Preserves, Curds, Marmalade……Fruit Spreads and More #Review! Plus, a Meyer Lemon Sponge Cake #Recipe

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Being a fruit lover and especially when made into purees and spreads, the one thing I find difficult in locating, is good jams and the such. The market is flooded with everything from gourmet brands, local “Farmers Market” varieties, to the common major brands and store brands. You flip a jar over and you find that there is much more going on than just the fruit. Heck, sometimes even the fruit itself is last on the list and I’m sorry but when you advertise a spread as Raspberry, but you start with apple, pear, and white grape……I may smell Raspberry in the jar but that is as close as I may be getting to one! Jars of shame is what they should be called! I no longer even venture further if the list of ingredients starts wrong, no matter the art/picture in the front, if the prominent fruit pictured is not the only fruit being used. You tell me Raspberry and the next question should be with seeds or seedless? Not, red dyes, strawberry as a filler, and flavor enhancers, plus an emulsifier here and there to hold the lab experiment together. I desire simple, real and honest ingredients.

 

When Tryazon offered me the Just Jan’s campaign, I first did some nosing around. I did not want to take a spot away if in the end by just looking at the list of what makes this stuff…..well, is not to my liking. I first spot the “About Us” page and notice that Jan started this company in 2012. Has a dog in the picture (always a plus) and I see no preservatives, 14% lower in sugar and refusing to compromise quality or flavor. Okay, Jan, you are my long lost twin! I found ya! So, I quickly sign-up and especially when the Fig fruit spread and Lemon curd were the focus of the campaign. Hard finding a good fig spread. So many are figgy jello like spreads that sort of spread in a lumpy manner even though they have few seeds and fruit. It’s like the sugar water they made, found a way to keep together wants to stay forever together. It then tastes like if someone just took fig juice and jarred it. No backbone to the product and it’s really mostly water and sugar…..oh, and some even get cute and add caramel coloring. The only thing cute is Jan’s dog and after that, she is serious about the 13 different products she offers.

Retail Price Point: $6.95 to $7.50 per jar. ¬†Each jar measures a generous 10 ounces. ¬†My gift pack is the “green gift pack“. ¬†The green gift pack sells for just $15.00 and comes with 6 jars. ¬†This pack includes, Kadota Fig, Tangerine Marmalade, Meyer Lemon Curd, Muscadine Grape, Apricot, and Seedless Raspberry. ¬†They sell a red gift pack but it seems to be out of stock at the moment.

I started off with tasting the Lemon Curd. I buy two different brands and one being from Trader Joe’s. Jan’s has a more lemon flavor, is less yellow in color and less sweeter. The curd is lighter in texture too. This means I can have more options when using it. I decided from the get go making a marbled Meyer Lemon pound cake. As the days passed and I ate this curd. That seemed like the lazy way out. I wanted the spread to be the focus more. So, I changed it around and decided on a Meyer Lemon Sponge Cake! It’s still Spring and Summer is like right there, just a few inches away from getting into pool weather, so why not a more lighter and delicate dessert. This also allowed me to make Jan’s Meyer Lemon Curd the focal point. You also need no milk or butter because again, this about the Meyer Lemon Curd popping!

Let’s Begin……

Ingredients:

  • 2 eggs at room temperature (divided)
  • 3.5 ounces of Sugar
  • 1/2 a teaspoon of Vanilla
  • 1/2 a Zest of a Meyer Lemon, Sweet Lemon or just a normal Lemon
  • 1/4 cup of Lemon Juice from the lemon you used for zest
  • 1/2 cup of Cake Flour
  • Jan’s Meyer Lemon Curd (about a teaspoon to a tablespoon of spread per cakelette, so you will need 6 teaspoons or tablespoons because you add the amount you are comfortable with)

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This recipe is a super easy and fast to make. Set the oven to warm at 350 degrees and I used the Convection mode.

Then divide the eggs and first whip the egg whites until firm and form peaks. Not soft peaks or super firm ones, just peaks (somewhere in between). Scoop the egg whites out and set aside.

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Then add to the mixing bowl the 2 yolks, the sugar, the zest, the lemon juice and the vanilla. Whip for about a minute and stopping in between to scrape down and around, just so everything mixes well.

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Then in intervals, add 1/2 of the egg whites and 1/2 of the amount of cake flour. Whip quickly and stop the moment it combines about 75% of it coming together. Scrape down and around, and then add the remaining of the ingredients until combined.  Again making sure to not over whip. You can also try the folding technique if you do not trust yourself by folding in the egg whites and flour. This makes sure you do not break the cake batter.

Then take 6 (buttered or cooking spray) ramekins and fill them evenly with the batter. The batter should fill about 6 of the smaller ramekins leaving none to waste.

Bake for 15 minutes. Then take the almost set cakes out and add Jan’s Meyer Lemon curd to the center (amount of your choosing) and return to bake between 4 to 5 minutes.

You can eat them warm by flipping them upside down and they taste like a Molten Meyer Lemon cake that is moist and light in texture (airy).

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You can also eat them cooled by serving them in the ramekin and you can dust then lightly with powdered sugar or even serve them with ice cream. A dessert that is done in 20 minutes and gives you the option of eating both warm or at room temperature!

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Verdict:

Phenomenal cake! ¬†You can make these cakes with pretty much any of Just Jan’s spreads. ¬†The juice and zest are optional and you can add a little more vanilla, even orange zest with juice, extracts of different flavors, and so on. ¬†Imagine a center dollop of Just Jan’s Raspberry in the center of a lemon flavored cake? ¬†Replace some of the cake flour (about a 1/4 cup) with unsweetened cocoa powder and you can create chocolate sponge cakes! ¬†The possibilities are endless and in 20 minutes, you are munching! ¬†The Just Jan’s fruit spreads were very well received. ¬†No one found a negative thing to say and the most common thing said, “so fruity and not sugary, I like that.” ¬†It’s nice to know I am not the only one that found ways to avoid jams, preserves, and spreads because they just stopped being what they were suppose to be. ¬†It’s a way to preserve a fruit so you can enjoy it at any season. ¬†Just Jan’s did just that and in the good way! ¬†Thank you Jan and cute dog ūüôā

Connect with Just Jan’s and find your favorite fruit spread (plus they carry a few savory blends) at:

 

I received the above product(s) free of charge from Just Jan’s and Tryazon. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

Mighty Leaf Tea : TeaTop Brew Mug and Vanilla Bean, Organic African Nectar and Green Tea Tropical #Review and #Giveaway

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I have a coffee travel mug and even a tea mug, but I have never tried a TeaTop Brew Mug until now. Like with coffee, I feel a fresh cup of tea is as desirable and even though tea holds it’s flavors and quality better than it’s counterpart, I still would like the option to brew as I go. The Mighty Leaf Tea Company not only makes this happen but the mug works perfectly with no mess or fuss. The tea bag hangs freely but you won’t lose the string, as there is a nice notch that holds it in place. When you have achieved the strength desired in your cup of tea, you simply just pull the tea bag up and the cup does the rest. ¬†You even have a place to rest the bag away from your ready to drink tea. The insulated cup allows you to just sip and enjoy!.

Retail Price Point: $16.95 for a cup that let’s you make sure ever cup steeps perfectly every time, plus it’s snazzy looking.

When it comes to enjoyment, Mighty Leaf Tea sent a trio for me to try:

Mighty Leaf Taste of the Tropics Gift Sampler-

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  • Vanilla Bean
    A black tea base with a deep¬†infusion of Vanilla Beans from Madagascar. This tea tastes as good as it smells and even though vanilla has warm notes, this tea’s flavor is so clean that you get a light and almost crisp notes. As much as I love Vanilla, it can overpower if not used wisely but that is something that Mighty Leaf tea was able to balance out with true perfection. Simple but left me craving for a second cup in no time!

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  • Organic African Nectar
    This variety is tropical and almost fruity in flavor. You get nice herbal notes and a kiss of sweetness that makes you believe there is honey in your cup already. This tea uses a blend of rooibos leaves, organic hibiscus and dried blossoms. I enjoyed this blend cold by brewing a cup, allowing it to cool, and then letting it rest in the fridge to get ice cold. It went well with dinner and because it’s caffeine free, I did not have to worry on those late dinner nights either.

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  • Green Tea Tropical
    You have a green tea base that is accompanied by dried fruits and flowers. The blossoms are marigold petals and cornflowers.  The fruits are also not your usual citrus mixes like with other teas. Think pineapple sweetness with even notes of guava. This variety pushed all my other green teas a notch down and became my favorite. I love adding just a touch of honey to not take anything away from it but most times I just enjoy it as-is.

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Retail Price Point: The above trio retails for $30.00 and you get a generous amount of tea bags. Each box has 15 whole leaf pouches…..that’s 45 cups of happiness!

Like what you saw?

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Well, it’s GIVEAWAY TIME!!!

One lucky winner will be able to win the above items and Mighty Leaf Tea will send them directly to your home. It’s their nice way to share and play Santa for us! All you have to do is:

  1. Sign-up to their Newsletter and you already are rewarded with a 15% off coupon towards their artisan teas
  2. Follow them on Twitter
  3. Follow “Like” them on Facebook
  4. and please leave a comment on this blog post below

Four easy steps and it could be yours. #Giveaway starts today 12/01 and ends on 12/14. I will announce the winner on the 15th and then ask for your information, which I will forward to the company. Good Luck!!!

Connect with Mighty Leaf Tea and find your favorite tea at:

I received the above product(s) free of charge from Mighty Leaf Tea.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.  The Giveaway prize will be supplied by the manufacture and items/product package may change if items above are out of stock.

~Nothin’ But Love for These Treats~

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Everyone loves cookies. Everyone. If you are some kind of space alien who doesn’t love cookies, boy howdy have you been reading the wrong blog. I never pass up a chance to try a cookie or three, so when Nothin’ But Foods¬†offered up their granola cookies during summer diet time, I said “Thank you, sir, may I have another!”. What’s a few more crunches and a couple more minutes on the elliptical machine when it comes to cookies, amirite?

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I really stepped in it, though, because these are goooooooooood. Like, “Ohmahgawd, I ate how many?!” good. When one thinks of granola cookies, you tend to think of hard, dry, crumbly, crunchy cookies that don’t taste like much. I am thrilled to report that nothing could be further from the truth here. Chewy, moist, bursting with flavor is what Nothin’ But’s granola cookies are. I got to try both the Chocolate Coconut Almond and the Cherry Cranberry Almond varieties, and I’m hard pressed to pick a favorite between the two. But I have zero hesitation telling you that these are, hands down, far and away the BEST granola cookies I have ever had. Don’t just take my word for it though. Hubby doesn’t like either coconut or granola, and I had to hide the bags before he polished them off before I could review them. That’s how good they are.

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“Food from a kitchen Not a lab”. Nothing But Premium Foods boasts “100% Natural, non-GMO, gluten free deliciousness, with no fillers, eggs, butter, and made in an kitchen not a lab”, and they deliver in spades. 2 cookies are only 120 calories, with only 0.5 grams of saturated fat per serving, all while delivering 2 grams of dietary fiber and 3 grams of protein. And here’s the trumpet card: You know, have heard of, and can pronounce every ingredient. Almonds. Oats. Honey. Cranberries. Cherries. Sea salt. Cinnamon. Vanilla. Semi-Sweet Chocolate. Espresso powder. I love when I don’t need a chemistry book to know what I’m eating. I love that I probably have 90% of these things in my pantry already. I love that it’s good enough for breakfast, yet tasty enough for dessert.

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Did I mention they make snack bars too? In the above flavors as well as Ginger Lemon Cashew and Peanut Butter Banana Chocolate? Yeah, hands off, hubby. Or you’ll lose a finger. These are MINE. There’s gift assortments if he’s interested, and behaves.

 

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Since 2008, Nothin’ But Foods has been making fantastic, wholesome treats, and putting the others to shame. Started by Jerri Graham after she got tired of processed, fake and nasty “foodstuffs” and wanting something better for her daughter, she decided to fill a niche in the market by making something good and making something real. She started small and grew with word of mouth and dedication. It’s gotten to be a chore to find real foods in the the center isles of the markets. So much processed, shelf stable junk passed off as food. Jerri started in her kitchen making these with love, and it shows in the quality, flavor, and simplicity. There is an old adage that says “Do one thing, and do it well”. So, well done, Nothin’ But Foods. Well done indeed.

 

Get your hands on some Nothin’ But today, but int he meantime, reach out to them via:

I received the above product(s) free of charge from Nothin’ But Premium Foods¬†. ¬†I am not obligated to provide a positive or favorable review, just my honest opinion. ¬†My review is based on my experience with the product and/or brand, which may differ from yours.

 

Siggi’s: Icelandic Style Skyr Strained Non-Fat Yogurt Tubes in Blueberry #Review

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I’ve been fortunate enough to get to try a whole host of yogurts, Greek style, European style, Australian style…the list goes on and on. Some have been great. Some, not so much. A few are now in my regular rotation. Siggi’s falls into that last category. You might not have heard of Siggi’s, but you really should make a point of finding yourself some.

Siggi’s is truly a different kind of yogurt. In fact, it called Icelandic Skyr, a protein-dense low sugar form of yogurt. Truthfully, they

My local Target carries the Siggi's Yogurt Tubes in Blueberry & Raspberry

My local Target carries the Siggi’s Yogurt Tubes in Blueberry & Strawberry

had me at “low sugar”. In the U.S.A., almost everything you can buy in the markets is salty or sweet. Overly so at that. Don’t believe me? Take a look at almost everything in the middle of the market. Sometimes I think the FDA has revamped the 4 major food groups as salt, sugar, corn and soy. So when Siggi’s skyr says it’s not too sweet, I jumped in with both feet. It’s got all the probiotics and active cultures of the best Greek-style yogurts, but the yogurt here is the star, not some syrup on the bottom or some packets of stuff in a sidecar either.

Here’s another bone to pick: the tubed yogurt marketed mostly to kids is loaded¬†with sugar. It’s practically syrup itself . Yuck.

But not Siggi’s. The yogurt you get in the cups is almost identical to the yogurt in the tube! Nice. And while it’s not as thick as the cups, I’d assume to promote viscosity and ease of eating, it’s not some runny mess either. Finally, something you and the kids can share, and not have them hopped up on a sugar rush later! I’m in love with a tubed yogurt? I am, and I have no shame admitting it. It’s so good hubby made a tube or two a part of his morning breakfast routine.

I have tried only the blueberry tubes from Siggi’s so far, but I’m a big enough fan that I have plans to immediately go and get the other flavor as well. ¬†You can also freeze them and have a healthy frozen yogurt treat!

This is a product unlike any on the market today in the U.S., and if you’re like me a day you’re fed up with all the sugar in everything, get some Siggi’s today. You’ll wonder how you ever ate yogurt any other way before.

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Connect with Siggi’s:

 

 

I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Siggi’s: filmj√∂lk Swedish-style drinkable yogurt Blueberry Quick Bread #Recipe

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This is a bread that uses very little sugar and delivers a wonderful texture derived from the combination of flours and the moisture from Siggi’s Filmjolk yogurt. At 0% fat with Siggi’s drinkable yogurt and the little amount of sweetener used, this is a great bread you can enjoy with less guilt! ¬†I am able to enjoy it as a breakfast bread or even a dessert bread. Goes great with seasonal fruit and you can adjust this recipe easily by using any of Siggi’s yogurts. Very versatile and best of all…..very tasty!

Let’s get started……

Ingredients:

1 cup of Whole White Wheat Flour
1 1/2 cups of All-Purpose Flour
1/4 cup of Almond Flour/Meal
1 teaspoon of Kosher Salt
1 teaspoon of Baking Soda
1 1/2 cups of Siggi’s Blueberry Filmjolk or any flavor you desire

You have your choice when it comes to sweeteners in this recipe and the goal is just to use 1/2 cup to get there and I used:

1/4 cup of Dark Molasses
1/4 cup of Maple Syrup & Orange Blossom Honey

1/4 Unsweetened Dried Blueberries and make sure to plump them before adding by using hot water and waiting 20 minutes for them to re-hydrate. You can get creative and warm a fruit drink (i.e. blueberry juice) to hydrate them and I have used the microwave method where I add the blueberries to a bowl, add water and then microwave to warm.

1/2 cup of fresh Blueberries

Optional- Sprinkling the top with Turbinado Sugar

Preheat your oven to 350 degrees.

Start by re-hydrating your dried fruit and I went with blueberries but you can use whatever fruit or combination of fruits you desire.

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Grab a bowl and mix your flour with a whisk.

Then add the Salt and Baking Soda, and whisk again.

Measure out your Siggi’s Filmjolk and set aside.

Make 1/2 cup of any sweetener mix you desire.

Add the re-hydrated fruit to your dry mix and fold until well mixed.

Then take the wet ingredients (Siggi’s Filmjolk and the liquid sweeteners) and add them to your dry ingredients.

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Fold all ingredients making sure everything is well incorporated and mixed.  You want to make sure there is no dry mix lurking and everything is mixed nicely and wet.

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Grab a loaf pan, spray with non-stick cooking spray.

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Add the mixed batter to your pan and spread evenly.

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Take the 1/2 cup of fresh berries and start studding the top of the bread.

Then, you can sprinkle with sugar to create a nice flaky crust (crisp top) and also sweeten the fresh fruit.  I went with Turbinado sugar because I love the texture and how it makes a loaf just glisten!

Bake the bread at 350 degrees for 40 to 50 minutes.  My Blueberry loaf took 47 minutes and I did not need to cover the pan with foil at anytime but if yours starts to over brown, so ahead and cover loosely (tent) with foil.

 

The loaf is cooled for 20 minutes and I use a cake tester to loosen any stuck edges before flipping and allowing it to fully cool.

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I start slicing always after 1 hour or more of cooling to allow everything to rest and not lose any moisture.

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I served mine with more fresh Blueberries and a nice smothering of whipped topping. ¬†The whipped topping was a cinch to make, just softened cream cheese, a little powdered sugar, a teaspoon of vanilla extract and heavy whipping cream. ¬†You just then let the mixer do the work until it’s nice and fluffy. ¬†You want an airy topping, not very stiff peaks……just a cloud for the berries to float on when served. ¬†Enjoy!

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I highly suggest using Siggi’s Filmjolk yogurt and you can get your Siggi’s fix at:

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I received the above product(s) free of charge from Siggi’s.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

Siggi’s Icelandic-style Yogurt: Blueberry filmj√∂lk Swedish-style drinkable yogurt #Review

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In my continuous effort to try every yogurt out there, I found Siggi. What is a Siggi’s yogurt? Well, I first was drawn in by their¬†very clean and low-key look. Then I saw their motto of, ” simple ingredients and not a lot of sugar”, on the packaging. That is how I eat, cook, well practically live. Yes, I bake and often but I don’t enjoy very sugary or very salty foods. I like to taste the flavors nature provides in their simplicity. As I always do, I went over to Sprout’s market and got lost in the yogurt aisle. I even blocked some people while I reached as far as I could to get the blueberry bottle of Siggi’s Filmjolk. I was fortunate to have the company send me coupons because I wanted to feature them on my site after my husband and I shared just one cup of Siggi’s Blueberry yogurt. Yes, one cup is all it took for me to get on the “Siggi’s……oh, dear goodness I love you”, wagon! It’s not greek and it’s a texture and recipe that’s all it’s own. It’s rich but not super milky in taste, just creamy and whatever the flavor on the package shows, that is all you get with a touch of sweetness. That is all! Simple, good and now we always with a high tone say, “Seeeee-ggy”, when we reach for it. I do wonder what people think of us! ūüôā

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I did not get a coupon for the Filmjolk but you know when you have tried something from a company and it surpassed all your expectations? Well, Siggi’s did this so I just took the plunge and grabbed the last bottle of Filmjolk Sprout’s had in stock. ¬†I get home and I can’t wait for breakfast and sort of regret I had dinner already because a “dinfast” or “Breakinner” would have been perfect but off I go to get my beauty sleep.

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The next morning, I wake-up tired and you know it went away once I knew my curiosity of what Siggi’s drinkable yogurt version was going to be like. Being that blueberries are at a reasonable price, plus I had just shopped for fruit, and I had granola in hand…….well, it was the breakfast of champions I created. Siggi makes a yogurt that leaves a zero film in your mouth or throat, but remains creamy in texture when eaten. I love it and not only did I fall in love when I took the “sniff” test, I knew right there and then to pour it over my banana, peach, blueberries, and granola breakfast……more what my husband calls my morning “scatter”. ¬†The yogurt is not bitter or sour, just think of being left with a clean palette and whatever fruit you picked as the after-taste. ¬†Refreshing and also fills you.

Ingredients as listed from the site:

  • Blueberries
  • Cane Sugar
  • Fruit Pectin
  • Live Active Cultures
  • Pasteurized Skim Milk

That is all!

Great health benefits too like:

Live Cultures
Bifidobacterium sp., L. acidophilus, L. bulgaricus, L. casei, L. lactis subsp. cremoris, L. lactis subsp. lactis, L. lactis subsp. lactis biovar diacetylactis, L. rhamnosus, Leuconostoc subsp. cremoris, S. thermophilus
Probiotic Cultures Per Serving
L. casei + B. lactis 1billion
Just 120 calories for a very generous and healthy serving of 8 ounces. ¬†You can drink, eat, use it as you would kefir to even baking with it and that is exactly what I did and of course it has a blueberry theme too. ¬†I will be posting my Siggi’s Blueberry Bread recipe soon so stay tuned but while you wait, have a Siggi anything and I mean it……you will forget the Greeks and become an Icelandic yogurt fan too!
Connect with Siggi’s:
My local Target carries the Siggi's Yogurt Tubes in Blueberry & Raspberry

My local Target carries the Siggi’s Yogurt Tubes in Blueberry & Strawberry

 

I received the above product(s) free of charge from Siggi’s. ¬†I am not obligated to provide a positive or favorable review, just my honest opinion. ¬†My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

Giveaway Time: Rigoni di Asiago Nocciolata Box filled with goodies ENTER TO WIN

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Starting today and until June 1’st, you can enter to win the above package, which I received from Rigoni di Asiago. ¬†The box came filled with goodies that you can taste and some that you can wear, to the hazelnut bag you can shop with! ¬†Entering is super easy too:

Please, kindly just:

 

  1.  Follow Rigoni di Asiago on Facebook here- https://www.facebook.com/RigonidiAsiagoUSA
  2. And also here on Facebookhttps://www.facebook.com/NocciolataUSA
  3. Then on¬†¬†Twitter–¬†https://twitter.com/NocciolataUSA
  4. and lastly leave me a comment on any of the reviews and/or recipes I shared.

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4 easy small steps and this gorgeous box could be yours……..the hazelnut shopping bag melts your heart while you munch on the Nocciolata. ¬†Good luck!

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Winner will be notified via the contact connected to your account. ¬†I will then forward the address to the company, which will then send the box to your home address, minus the squirrel of course ūüôā

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Rigoni di Asiago: Nocciolata with Raspberries, this is a 2-in-1 #Recipe Turnovers & Cookies Part 2

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I wanted to create a filling that is easy to make, does not require a plethora of ingredients and is fast……but of course delicious. With Mother’s Day upon us, many of us want to give something chocolate and fruity but the same fallback of strawberries dipped in chocolate is so yesterday! Think chocolate and raspberries snoozing in a puff pastry dough.

 

Let’s Begin……

  • 35 grams of Nocciolata spread
  • 7 grams of Almond Flour/Meal
  • 20 grams of Frozen Red Raspberries
  • 2 sheets of Puff Pastry (each sheet measures 5X5) and is in square shape
  • 1 egg at room temperature (whisked and with a brush)
  • Optional- Raw Hazelnuts
  • Powder Sugar for dusting

Make your filling like in part #1 http://wp.me/p2B5Rd-SX

Cookies (yields about 12 to 14 cookies):

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Take Puff Pastry out and allow it to come to temperature, but just enough to be manageable.  Preheat oven to 400 degrees.

 

Get two sheets and begin spreading your filling like this-

Then brush with egg wash

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Begin to roll dough over from each edge, towards the inside like this-

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Again, more egg wash and fold again and again…..you will be creating a heart ‚̧

I use the same parchment papers that come with the puff pastry to keep the roll sealed and then wrap in plastic wrap.  Put roll in the freezer to stiffen up (15 to 20 minutes) so you can cut without destroying the cookie.  Repeat with the other dough sheet the same process.

 

 Once the dough is stiff enough to cut without destroying the shape, you can start making cookies.

Then take the Hazelnuts (optional) and chop roughly, placing one small piece in each center.

Then wash with egg and place in the oven for 15 to 18 minutes to bake at 400 degrees.

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Take the cookies out and allow them to rest on the cookie sheet for 10 minutes before moving to a rack.  This helps dehydrate and also finish off the cooking in the dough, plus give it a crisp texture.

Dust with Powder Sugar.

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Then you can eat them semi-warm or completely cooled.  Enjoy!

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Get your Nocciolate fix at:

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I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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