Modern Table: Bean Pastas and Meal Kits #Review #ModernTableMeals

 

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Modern Table has been a guest on my blog before and it’s one of those products I tried and still continue to purchase today. We all eat them both in cold and warm dishes because it’s a great alternative to pasta that I really don’t see it as just a substitute. The noodles have flavor because they are bean based. I admit there are even times I make a pasta salad and add the Modern Table noodles along with semolina flour based pasta! Yes, that is how good they are.

I was sent another sampling of the newest products released by Modern Table:

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I have at times deconstructed the meal kits to just get to the bean pasta, so this was a welcoming site. Finally, the pasta alone will be sold. There is a lot of benefits when it comes to Modern Table’s meal kits and bean pastas. For starters:

  • Modern Table does not use GMO based ingredients (non-gmo)
  • Their products are Gluten Free (except for the Teriyaki Meal kit)
  • Dairy Free (Southwest and Teriyaki Meal kits, plus the Bean Pastas)
  • Vegetarian Friendly
  • Packing a protein punch like no other pasta because they are bean based, so you also have an excellent source of fiber.
  • No artificial colors or preservatives
  • This is real food with no gimmicks!

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Verdict-
Taste means everything in this home because I don’t believe eating healthy means you should sacrifice flavor. It’s actually the opposite! Fresh meals that provide a good source of protein and vegetables should be packed with flavor and enjoyable to consume. Modern Table shares this same theory because we find their products amazing. You are also not limited! You can add fresh vegetables to even meats to the meals and customize them to fit your needs and/or cravings. I have over time learned to not boil the pasta as long as listed in the directions because we prefer a more al dente’ texture. The bean pastas lend themselves to many creations. Many times I have been in a hurry and need a filling meal that is also quick to make. I add a handful of the pasta to a roasted Red Bell pepper and Tomato soap and it creates one delicious meal in less than 12 minutes. I think it takes me more time to make the accompanying sides like toasting a slice of bread for dunking. There are times where I want a Pasta Primavera and use everything from eggplants, frozen organic veggies, to kale to bump up the flavors and I’m also a veggie junkie.

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The possibilities are endless with Modern Table and their new bean pasta bags mean I can just pour from the bag versus picking the pasta out from the kits. The Pesto meal kit goes great with grilled shrimp.  The new Mac & Cheese meal kit is my ultimate favorite from the meal kits. It’s cheesy and has real white cheddar…….it just takes Mac & Cheese to whole another level! I added pancetta to mine and I don’t think I can go back to Mac from a box again.

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Find the Modern Table Kit that fits your Cravings or Pick-up a Bean Pasta Bag at:

 

I received the above product(s) free of charge from Modern Table Meals.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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The Modern Table Meals: Delicious and Healthy meals made Easy #Review #ModernTableMeals

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I rarely cook out of a box or canned goods, and I consider that a good thing. If I need to open anything canned, it’s usually to make quick bean based side dishes, like black beans for Cuban meals, pinto for Mexican night, and so forth. I even making a kicking Italian salad with Quinoa, white kidney beans and garbanzos! I just try to make everything from scratch so I can control how much sodium, protein, to just avoiding preservatives and dyes when possible. Yes, it drives me crazy knowing I could sometimes really appreciate making a quick meal in 20 minutes or less and not have to dedicate the weekend to making meals for the week. I just tell myself….we are worth the hassle of eating better.

When I saw Modern Table Meals at Target, I just walked away and never thought about them again. It’s just another pasta dish with fake-o ingredients I thought to myself. The next week I saw them again and saw the bubble with the protein count listed (17 grams of protein and 6 grams of fiber, per serving!). I stopped. Again, thinking I know everything, I imagined some soy or whey protein mixed in with whole grains and more corn based products, to make a meal. Again, I was so wrong so before I dug this hole any deeper…..I decided to just read, absorb and see what Modern Table Meals is all about,

My parcel arrives with 4 beautiful bags, a bag to store everything in, a wooden spoon with some serious nice weight and quality, oh and coupons galore! I’m starting to love them even though I wrongly judged a book by it’s cover here (insert foot in mouth).

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Modern Table has 4 delicious Meals to satisfy every craving:

See, what makes the magic? Beans!! Legumes!! Whatever you call them, the **sparkle** of protein and real food comes from gorgeous pastas and noodles that are bean based.

I’m all for eating healthy and practice Meatless Mondays that get moved around during the week (rarely is it on an actual Monday), but the point is it takes place at least once a week and if not two. So, good only goes so far in my book. I eat kale but I like the flavor, so when kale became the “It Food to Eat”, I had to hit a few stores to find 2 great stalks because everyone was juicing and pulverizing the heck out of them. My point is, I have to enjoy the meal beyond the numbers and healthy is not a reason alone food should not taste spectacular.

I started by making the Mediterranean Green Lentil Rotini. I open the bag and notice the veggies are dehydrated but retained shape and their beautiful color. Best looking dehydrated green onion I ever saw! It was just perfect in shape (not just turned into green dust) that I found myself squeezing the veggies to see how they looked and felt. Yes, I’m “that girl” that touches the produce before bagging it and I admit I sniff Pineapple bottoms too! 🙂

I read the instructions and everything is so easy to do. You just boil the bean pasta, whisk the sauces with water and/or oils, then toss and add the topping included. Everything in the bag contains no artificial colors or preservatives. Modern Table Meals took a shelf-stable product (i.e. beans) and just made it better and something a long time coming.

Cooking the Meal:  As with everything, I made the product as instructed to see how it performs just out of the bag.  I followed the directions and noticed that just 10 minutes had lapsed and I’m 75% done with cooking dinner.  I felt like I forgot or missed something.  You know like when you went out on a shopping trip and made it out of the store with good timing……yeah, I knew I forgot something.  Retraced my steps and nope!  This is too easy!  Five minutes later and I try to make my insanity justifiable by noticing I forgot to cut open the topping bag (see, I did forget something).  I top the dish and begin plating.  I took out “insurance” on this meal by making it a side dish.  I figured it’s better being safe than sorry and paired it with veggies and Naan Herb bread that I topped with left-over roasted chicken, goat cheese and an olive medley.  It was Mediterranean enough and the chicken needed eating.

Taste Test: Just by the sniff-test, I am starting to regret having made other food but then sometimes things smell better than they taste.  I taste the pesto sauce and I am already wanting to save some for later separately because it’s so good.  I can believe I just added water to make this!  Then comes tasting the pasta alone because if it tastes bad, I’m saving the sauce for another meal.  I forgot the pasta was bean based because the texture is desirable.  I expected a floppy noodle or one that just disintegrates into odd pieces even though you never bit.  Not this guy! It tasted like a flavored pasta shape, sort of like it belonged with the three color pastas you find at the market.  So far, so good!  I toss everything and then sprinkle.  I have a taste before serving because why dirty the dish if I won’t be eating it…….I serve myself more than what a side dish called for!  I must admit at one point I mixed my veggies into the pasta because I wanted everything to have that wonderful flavor.  The sauce tastes real and the package tells me there is all this good stuff and none of the bad, but this tastes real like in homemade fresh.  It does not taste like anything I ever had out of a box.  I tell myself that I was always right about Modern Table Meals because things out of box are horrible, but these come out of b-a-g! See, I was right all along 😉

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I can’t wait to try and share all the other ones!

Connect with Modern Table Meals at:

 

I received the above product(s) free of charge from Modern Table Meals.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Oloves Olives: Veggie & Bean Delight Quinoa Salad #Recipe

 

 

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  • Veggie & Bean Delight Quinoa Salad

You have a great salad that is packed with protein and fiber that is perfect for a “Meatless Monday”. You can also make this in the evening and it holds well for up to 3 days in the fridge. No dressing needed and you can eat it over a bed of lettuce, fill two tomato halves, or stuff an avocado. I opted for a little bed of lettuce to go with my avocado and it made two beautiful and very filling cups.

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Ingredients:

  • 1 /2 cup of Tri-Color Qunioa (cooked, drained and cooled)
  • 1/2 cup of White Kidney Beans
  • 1/2 cup of Garbanzo Beans
  • 1/4 cup of raw Carrots (diced)
  • 1/4 cup of raw Celery (chopped)
  • 1/4 cup of raw Zucchini (diced)
  • 1/8 of a cup of raw Red Onion (diced)
  • 1 pack of Oloves in Lemon & Rosemary
  • 1 pack of Oloves in Basil and Garlic
  • Optional- Feta crumbled Cheese (add this before serving as a topper)

 

Begin by cooking your Tri-color Qunioa, draining and allowing it to cool.  I always cook mine with a touch of smoked salt and this is why I did not any more to the salad.  The flavor comes all from Oloves olives!

Then chop up all your veggies and add to a large bowl that is big enough to mix and toss.

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Drain and rinse both cans of beans and take 1/2 cup out from each type of bean.

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Add to veggies and toss.  Then open an avocado in half, so you are left with two equal sized halves.  I always brush mine with a little lemon or lime juice to preventing browning and add a little flavor.

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Then simply open 1 bag each of the Oloves pouches in Lemon & Rosemary and the Basil and Garlic varieties.  Add to salad and toss to combine.  Taste and if you want to add a little salt or freshly cracked pepper…….go right ahead but I found the flavors were perfectly balanced by just using what Oloves provided.

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Then simply lay out some lettuce (even Kale) so the avocados don’t feel lonely, top with the salad and you can add some Feta cheese if you desire.  You can store the remainder in a glass container for up to 3 days.  I never store with the cheese because for no reason it sounds “icky” to me, so I top just before serving.  Enjoy!

 

 

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Get your Oloves and you can make the above recipe and more at:

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I received the above product(s) free of charge from Oloves.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

Oloves Olives: Perfect Olives in every pack #Review

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I really enjoyed the Oloves pack I received with a subscription box and served as my introduction to the brand. You have perfectly shaped green olives that are infused with flavors, not even a pit to get in the way of your munching. Perfect brine paired with a nice “meaty” olive, both the quality of the olives and the ingredients make for one spectacular combination. The company was kind enough to share their selections with me and every Oloves pouch leaves you with a very happy and satisfied taste!

You have several flavor variations to choose from, so the Oloves party never gets dull:

  • Basil & Garlic
  • Chili & Oregano
  • Lemon & Rosemary
  • Chili & Garlic

All products are made with simple ingredients that are Vegan, Kosher, Gluten Free, and all natural. Low in saturated fats and each pouch is a friendly 50 calories.

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Basil & Garlic:

These are natural green pitted olives and they have a touch of salt, sunflower oil, basil, garlic, vinegar, and acidifiers listed as lactic and citric acid. The pouch weighs 1.1. ounces and safely keeps the green olives intact. No broken or smashed ones and I added them to a salad, which made my dinner look like a beauty and my taste buds were 100% satisfied when it came to the flavor and texture. You get a nice brine that is not over loaded with acids or too high in flavor when it comes to the marinade. Oloves found the perfect balance where the other flavors compliment versus taking away from the olive.

 

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Chili & Oregano:

An olive with a little attitude! I love this one and the pouch made a delicious muffuleta spread that went wonderfully paired with a Rosemary Ham sandwich. The chili adds a little heat and zest but because the olives are plump and “meaty”, this olive can handle the heat! I will be making a brushetta next time and topping each bread slice with half of an olive in this variation. It changes up the flavors and the Oregano compliments the topping nicely.

 

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Chili & Garlic:

I love garlic but I shy away from it when it comes to packed goods and mostly because manufactures do not respect the clove. You want garlic in it’s full real flavor, not some powdered stuff that looks and tastes like saw dust. Oloves not only got the harissa spice right but the real garlic notes are so there. This is a black olive that slaps back when it comes to heat and flavor but I polished 2 baggies off because I was going to win this battle!

 

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Lemon & Rosemary:

I never knew lemon went so well with that nice acid and brine flavors you get with olives. It just awakens your taste buds with the freshness and the rosemary even made me add a pack (chopped up) into the daily bread I bake. It went so well with the rustic loaf that I will be repeating that concoction again. I also made a salad that has zero dressing because like I mentioned, these are not boring olives. They are the spice of the party!  I will be posting the recipe next!

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Get your Oloves kick at:

 

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I received the above product(s) free of charge from Oloves.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

 

 

 

Garlic Gold: Double Crusted Cheese sticks made with Marinated Mozzarella #Recipe

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I’m so in love with the Garlic Gold brand, that I made another easy recipe to enjoy. These go with everything from pizza, wings, to even a light Italian dinner.  I even pair them with a dinner salad and these sub for my croutons.

Let’s Begin…..

  • Large Mason Jar
  • 1/4 cup of Garlic Gold’s Red Wine Vinaigrette
  • 8 to 10 sticks cut from Mozzarella Cheese (from a semi-soft block, not the soft fresh type)
  • 1/4 cup of All-Purpose Flour
  • 1/4 cup of plain Panko Bread Crumbs
  • 1/4 cup of plain Bread Crumbs
  • Dash of Garlic Gold Nuggets
  • 1 egg
  • Salt & Pepper (to taste)
  • Optional- 1/4 teaspoon of chili flakes if you want to make Fire Crackers. Add the flakes to the marinade.
  • Peanut Oil (or one of your choice) for frying

Take your Mason Jar and add 1/4 cup of the Garlic Gold Vinaigrette. Take your cheese sticks and close the jar, give it a toss and lay it down in the fridge.

I marinated mine overnight and I would walk by the fridge and shake it a few times. You can use a small jar if you wish but I wanted to not fill the jar and waste vinaigrette, so I opted to not filling and used this shaking method.

You will notice the oil will solidify so take the cheese out an hour before cooking and allow the marinade to liquefy and every now and then give the jar a shake.

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Take out a plate (I use a glass pie plate) and use that as your flouring station and another dish for the bread crumbs (both the panko and plain combined). Add salt and pepper to taste to the bread crumbs and a dash of the Garlic Gold Nuggets.

Take cheese out of jar (reserve the vinaigrette) and dip them in the flour, rolling and making sure to not forget to dab the tips too.

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Once the cheese is floured, dip the cheese back into the vinaigrette and then roll into the bread crumbs.

You will notice that not much will stay, but this is the first dip that will insure you have that great flavor. The flour will soak it up and give it a beautiful layer and crunch. Do all the bread sticks and let them relax in the bread crumbs.

Crack open the egg and whisk.

Dip each bread stick in the egg and back into the bread crumbs. I lay the cheese sticks on a plate because they will be relaxing in the freezer for 20-30 minutes after they have received their second coat. This is the coat that will stick really well and just continue until all cheese sticks are nicely covered and coated.

Put plate in freezer and depending how cold yours is, it only takes 20 to 30 minutes for them to set nicely. This buys you time when frying and also allows the breading to set.

Once the above time has lapsed, it’s time to fry! I use Peanut Oil for how it tends to fry everything really crispy. You can use any frying oil of your choice. Heat up the oil and this is a quick dish to make.

It takes less than 30 seconds to get golden. I take about 2 to 3 sticks at a time because I used a small frying pan but you can use a larger one (I don’t like wasting oil either 🙂 ). You just drop them in and you can see my oil comes up half-way and then once they are golden and this happens in a few seconds, just flip and finish.

I placed my fried cheese sticks on parchment to rest. Serve immediately and enjoy.

If you are frying more than the above quota, no worries as you can use a pan with parchment to rewarm them. Again, this happens quick as we are dealing with cheese. Heat your oven to 375 degrees and set your cheese sticks on a cookie sheet (with parchment) and heat until warm and gooey. This can take 5 minutes and I do this with leftovers (from the fridge). You can serve with a pesto and I opted for a eggplant and vegetable marinara sauce. The cheese sticks are flavorful and you can make these into “fire crackers” by adding the chili flakes to your marinade.

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You can also make this easy dish by getting your own Garlic Gold Products at:

  • On-line– http://garlicgold.com/
  • Visit Garlic Gold on Facebook– https://www.facebook.com/GarlicGold
  • Twitter– https://twitter.com/garlicgold
  • See the pretty Garlic Gold products and the other dishes you can create onPinterest– http://www.pinterest.com/garlicgold/

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I received the above product free of charge from Garlic Gold.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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