Silver Hills Sprouted Bakery Breads Review #SilverHillsBakery

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The market is full of breads from sliced, wheat, organic,artisan to non-gluten varieties and much more. Finding the bread is easy, but finding one that has real ingredients and tastes wonderful…….well, not so easy.

In our home, we love “brown breads”. This is what we call the molasses type to wheat breads, and even those seedy ones. As much as I do love baking and I do bake our white breads, I have not hit a satisfactory taste profile when it comes to wheat breads and I also would like to just get a loaf at the store, get home and just bake something else. I do not always have the freedom to do so because I’m the type of person that if I can’t find what I am looking for, I make it!

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In comes Silver Hills Sprouted Bakery with their large selection of breads. They all fall into our “brown bread” kind of loaves, but they have everything from bagels, burger and hot dog buns. The breads may share a base color (tan or brown) but at first impression, I was worried they would all have the same base flavor and not really differ much than just what seed selection each bread has. Let us just say don’t judge a loaf by it’s cover!

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My first loaf I purchased at Sprout’s Market and it was in the refrigerated section and the store had some issues like over stuffing the open fridge, so the loaves in the back were partially frozen. I opted on a fresher date, so that meant a semi-frozen loaf. I picked “The Big 16” variety and took it home and because we carry coolers when we shop, I figure I keep the same environment going and put it in the cooler. We got home and the following day we just tried a slice out of curiosity. Even though the loaf had been stressed because I later found out at Target they just keep it out with no refrigeration, this was an entire different playing field when it came to quality. The bread retained it’s moisture but most of all, it has everything I ever wanted in a wheat style bread. The ingredients are simple and understandable, plus as a baker it would be products I would use to make my own breads at home. The wheat is flavorful without those odd bitter notes and aftertaste you experience with most “brown breads”. I find companies use sugars and sweetened syrups to cover up both the bitter off flavors, but to keep the texture satisfactory, and let’s be realistic…….to try to extend the life span of the bread. Not Silver Hills Bakery!!! They let the bread do all the talking on it’s own and I dropped my favorite all time favorite Milton bread over this loaf. This was after just one bite of a naked slice. Nothing else and I already knew I had a winner.  I also like that each slice is around 100 calories and did I mention organic and Non-GMO ingredients?  Plus, vegan and non-Dairy ingredients too.  they make a non-Gluten variety and nothing is loaded with sugars or any unwelcoming (so not necessary) ingredients. I went down the list on their website of all the breads they make and over and over I kept say, “I’d eat that”.

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I go out shopping and because the first loaf was so welcomed, I buy another variety but at Target this time. It’s called the Squirrely Bread and I see it has exactly what I look for in a bread of this type, down to the sunflower seeds. Again, we bring it home and this is when I found out that the breads from Silver Hills Bakery are all each their own. This one tasted nothing like the loaf before! It even tasted better and my Husband remarked you gotta buy this one again, plus I want to try the Little Big Bread they carry. Yup, I’m taking orders now of what loaf to pick-up because even my family knows that this is now our “go-to” brand.

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I feel bad that I never noticed Silver Hills Bakery Breads before but I now not only have made them a part of my permanent grocery list, I now get to share them with others. I am not the only one that enjoys these breads because two Targets on different days and each one was out of the Little Big Bread. The tag was there, so I know they carry it but I will catch it when it’s back in stock. I’m on a mission! I also have added the conquest to get my hands on those bagels they make and why not the hamburger and hot dog buns too! It’s nice to go into a store and pick-up bread like a normal person again 🙂 Make your taste buds sing and try something that is new, different and better…….get your hands on a loaf of Silver Hills Bakery bread and just one slice will make you a believer! You just have to promise to leave the last Little Big Bread loaf for me.

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Connect with Silver Hills Bakery Bread and find a loaf or two at:

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I received the above product(s) free of charge from Silver Hills Sprouted Bakery.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

 

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Kitchen Simple: Danish/Dutch Dough Hook #Review #DoughWhisk

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I always wanted a Danish Dough hook but was unsure I needed one. I have a nice collection of whisks, spatulas to even pastry cutters but that dough hook was the one kitchen tool I did not own. My baking magazines and catalogs always displayed a gorgeous pastry with a Danish Dough hook sitting proud and pretty by it’s side, but when my mixer came with a dough hook attachment, it sort of rained on my Dutch Hook Dough dreams. With all the kitchen tools we own, adding another means making room or someone’s gotta go bye-bye and I have separation anxiety because in my world, every tool does a job or jobs! My Husband keeps that rusted hammer outside to abuse while the prettier hammer gets used only when something pretty goes up, and back it goes to hang on it’s hook and never left outside!

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I came cross several Danish Dough hooks but some were just weak that I could imagine them snapping when used. Bought one at one of those discount outlets and it broke when the cashier went to bag it and it fell. I thanked her for testing it out for me because I need a tool that does not need to be babied and it was not a far fall!

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In comes Kitchen Simple’s Danish/Dutch Dough Hook. It has a nice weight and is hefty enough to work with. I was trying a new cinnamon roll recipe and it grew into trying different cinnamon varieties, so I baked and baked one weekend. I needed a tool I can count on and because I was working with a yeast dough, cleaning the stainless steel one that came with the mixer meant waiting for it to cool off enough or come into the right temperature before I even started. I did not have time to wait while I was trying to proof 4 dough bowls at the same time, but the Kitchen Simple’s Danish Dough hook kept up with me and as I used all my large bowls to make and make cinnamon rolls.

Retail Price Point: $8.95 via Amazon but when I clicked the link, it went down to $7.95

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The hook was easy to use and I needed no instructions. I just pretended I was the hook on my mixer, set my timer, and produced the perfect sweet dough time and time again. Easy to clean and it’s also sort of pretty looking in my eyes. It’s the tool you are happy to have and did not know you needed until you have one. Plus, I got a good amount of exercise and I figured that made up for taste testing :).  I also found uses for making quick breads to even just scrambling eggs, it does the trick and easy to clean and stands nicely just air drying after washing.

Get your Kitchen Simple Danish Hook today:

 

I received the above product(s) free of charge from Kitchen Simple.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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