Red Vines: Fruit Vines Bites in Cherry #SweetSide #FrostyVoxBox

As part of my Frosty Vox Box via Influenster, they included the new Fruit Vine’s Bites in cherry flavor. Why fight a licorice straw when you can just munch away one bite at a time? Keeps your hands free while you snack! I’m a huge licorice fan and liked the bite size twist, however I noticed the flavor was lacking. The fruit was not intense in taste and especially from a product called Fruit Vines. Once I turned the package over and read the ingredients, I noticed there is no fruit. Not even a percentage that is low in cherry just none but artificial flavors and the kind of things that I dislike, like artificial colors and sugars galore. I so wanted to love this sweet treat but when I see cherry…….I sort of expect even 1% to be there!

Retail Price Point: $1.28 to $1.79, prices vary by package size

Connect with Fruit Vines Bites at:

• On-line 
• Facebook
• Twitter
• #SweetSide
• #FrostyVoxBox

I received the above product(s) free of charge from Influenster and Fruit Vines Bites. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.

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Fior di Frutta by Rigoni di Asiago: Apricot Fruit Spread with Honey Goat Cheese Rustic Bread #Recipe

 

I don’t usually start blogging about a sample sized item I receive but the people at Rigoni di Asiago were kind enough to not only send me bottles of their delicious Nocciolata spread, an apron and the cutest shopping bag that folds into a hazelnut, but among the goodies were these samples of their fruit spreads. After being so joyous about finding my Hazelnut & Cocoa spread, a few days later I opened one of the two flavors they sent. I got a few Apricot ones and one Blueberry, so I went to open the one I had most of. The spread packet states their spreads are sweetened with just apple juice. I taste it and it’s like someone just plucked an apricot in it’s prime, smashed it a little and there you go. I would think someone giving me smashed fruit would make me unhappy but not this kind. I enjoyed it so much that I had to bake with it. I had just come from the store with fresh goat cheeses (sale got me!) and the honey version just started speaking to me, so here goes a recipe because I was so impressed with the Fior di Frutta sample in Apricot!

Let’s Begin…..

• Take 5 1/2 ounces of the “Almost Whole Wheat Rustic Bread” (Recipe here- http://wp.me/p2B5Rd-Sr)
• 2 Tablespoons of the Fior di Frutta fruit spread in Apricot
• 1/2 an ounce of Honey Goat Cheese (fresh and soft kind) and I went by weight, not volume.
• Warm water mixed with Extra Virgin Olive Oil for brushing

Make the dough as instructed and when completed, take the dough and spread it out flat so it can be filled.

5 1/2 ounces of dough

Spread out gently by puling and flattening until it’s about a little over a foot one each side

Then spread the Apricot Fruit Spread

Apricot Spread- about 2 tablespoons

Spread evenly

Crumble the fresh Honey Goat Cheese

1/2 an ounce of the Honey Goat Cheese

Crumble on top

Roll and tuck the ends

Roll leaving it flap side down

I tucked the corners, so he looks a little loafy but that is what he is 🙂

Let rest for 20 minutes

While resting, put a dish with water in the oven and turn it on to 450 degrees. I baked mine with the convection going. I also use a glass pie dish because I am starting the oven with the water already in, versus using the pouring when hot method.

 

Mix warm water with a touch of Extra Virgin Olive Oil and brush loaf. I got creative and did a hash design when it came to slashing the dough. I figure try something different. I just cut an angle one-way and then the other to create a “diamond” like pattern.

Brush with the “wet solution” of water and extra virgin olive oil

Slash- I use a diamond pattern but get creative

Bake for 15 to 20 minutes, or until done in a 450 degree oven.

Allow bread to cool before slicing, since losing cheese is no fun. I had mine about 8 hours later and this goes great with a fruit and cheese tray, with wine, with a salad or just as is. Enjoy!

 

Some wonderful facts about the Apricot Fruit Spread:

 

Get your Fruit Spread!  The Fior di Frutta line has one or like for me, I like them all:

• On-line– http://rigonidiasiago-usa.com/our-products/fiordifrutta/organic-fruit-spread-apricot/
• Facebook- https://www.facebook.com/RigonidiAsiagoUSA
• Twitter– https://twitter.com/NocciolataUSA
• Pinterest– http://www.pinterest.com/nocciolata/
• Instagram– http://instagram.com/nocciolatausa
• Also available for sale on Amazon

 

I received the above product(s) free of charge from Rigoni di Asiago.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

Told you the bag was super adorable!

Almondina: Delicious Cookie without the Guilt Review & Giveaway

Last week, I shared the Valentine’s Day Almondina ice cream hearts recipe and today I wanted to not only recap some of the flavors, but also have a giveaway 🙂  Yes, one lucky winner will receive the same assortment I did courtesy of the wonderful people at the Almondina brand.

You can visit here to get the Valentine’s Day Almondina recipe to make a treat that is delicious all-year-round-

https://samplesandfreebiesgallery.wordpress.com/2014/02/11/almondina-cookies-no-bake-valentines-day-gelato-sorbet-and-ice-cream-heart-treats/

It was difficult to choose a favorite among all because they were all delicious.  This is the type of cookie that when I shop at Trader Joe’s, if they did not have my first selection…..it does not matter. I will pick-up the flavor they have in stock.  Yup, not passing it up!  I love to pair the thin cookie mostly with ice cream because it’s like having a treat after dinner but I don’t pay for it a day later at the scale!  It tastes good, maybe so good that you forget that each sweet cookie is just around 30 to 35 calories.  The selection is bountiful and you can choose from chocolate based cookies to just the Original.  No added fat, salt and a cholesterol free product…..so, your heart will thank you as much as your taste buds.

AlmonDuo:

I love pistachio nuts, so this one really was the perfect little cookie for me.  Almondinas are thin, but do not mistake that for being dry because they are not.  They are crisp and light and the cookie is just studded with with perfect slivers of almonds and pistachios.  It’s a happy cookie that will make anyone smile!  Dip in chocolate ganache and you may even get the giggles 🙂

Chocolate Cherry:

This cookie has a rich chocolate base that is deep in flavor.  You have a great combination of plump dried cherries that just complement the cocoa perfectly but also almonds.  I enjoy having this cookie with ice cream because in my eyes it’s almost a sundae with the fudge, nuts and even cherry on top!  Also, you can have your chocolate and enjoy it too with 4 cookies only at 132 calories.

Cinnaroma:

I love cinnamon but tend to avoid it in products because manufacturers forgot the words, “a touch of Cinnamon”,  Almondina thankfully has not.  You taste the spice but you will find it compliments versus just engulfing your mouth with it.  Your taste buds still enjoy the almonds, and the raisins really make me think of a loaf of cinnamon bread when I have this cookie.  You also pick up the malted barley flour, giving this cookie a distinct flavor.

GingerSpice:

This is what I call my “breakfast cookie” because I enjoy it with a pear based yogurt I like having in the morning.  The Almondina is like the cereal that never loses it’s crunch in milk but yogurt in it’s place.  I start my morning with this healthy parfait and you get to enjoy the diced Australian ginger they used that really gives it that gingery-snap taste.  Nice to have a cookie like this available year round!

Almondina cookies come in several varieties and flavors, you are sure to find one (or three) you will love:

• Original – America’s all natural favorite with almonds and raisins
• Chocolate Cherry – We combined the world’s finest dark chocolate with plump cherries to produce an irresistible, decadent treat without guilt.
• Choconut – Rich tasting crunchy chocolate, but low in calories
• Cinnaroma® – The original biscuit for cinnamon lovers
• Gingerspice – Trend setting, with chunks of Australian ginger
• AlmonDuo® – Double-nut wonder with almonds and pistachios
• AnniversaryT – Award winning delight with a touch of anise
• BranTreats® – Made with oat bran and the finest cinnamon “Cookies For Breakfast”
• Sesame – Irresistible, exotic, flavorful
• Seasonal Pumpkin Spice – A seasonal attraction with a delightful touch of fall spices combined with the highest quality almonds and pepitas (pumpkin seeds)

Try Almondina’s Newest Products:

• Chocolate Dipped – the Original® dipped in the finest, pure, rich dark chocolate was previously offered only certain times of the year is now available year round
• Delights – The Original® Almondina totally encased in Milk chocolate
• Yogurt Dipped – Brantreats® dipped on one side with a layer of all natural yogurt

Stop by and thank Almondina for sharing with us their Grandmother Dina’s cookie, a delight since 1929:

• Online
• Facebook
• Twitter

**Now for the Giveaway**

Very easy to participate and have a chance at becoming the winner of the same selection of goodies I received from Almondina.  All you have to do is-

1. Like Almondina on Facebook
2. Please Follow them on Twitter
3. Then please leave a comment on this review……that is all 🙂

I will announce the winner on March 3rd!

I received the above product free of charge from Almondina. I am not obligated to provide a positive or favorable review, just my honest opinion. My review is based on my experience with the product and/or brand, which may differ from yours.