Ozeri Deluxe Stainless Steel Frother with 4 Attachments

Ozeri

I have been disappointed time and time again by frothers, because they’re made so shoddily and don’t last. I’ve bought several, from big national brands to smaller, lesser-known brands and to a one, they’ve all failed. I think, finally, I’ve found a frother that will be with me for the long haul. And I have Ozeri to thank.

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Most frothers seem to made to be uni-taskers, as well as disposable. Use it to froth milk and then put it away, hoping it works the next time you need it. Ozeri, however, made their Deluxe Stainless Steel Frother to be used all over the kitchen , for multiple jobs, and to last and look good doing it. The frother comes with 3 different attachments, and a spare frothing head. The beater and whisk heads seem dainty, but the whisk held up to a couple of eggs in a cup for an egg wash, and the beater did just fine for a small amount of ganache for a cake. Ozeri refers to it as a “cocktail mixer”, but I’ve retasked it in this house since we don’t drink cocktails. It was dynamite, however, for a vinaigrette for my salad. Yay. Powered by two AA batteries, it has two settings (low and high, up to 15,000 RPM’s!!) to meet the needs of whatever task you throw at it. And the stainless steel body is a cinch to clean and feels solid in your hands. The top mounted clicker to turn it off and on is easy to use and reach as well. It comes with a matching stainless steel stand, but it’s a little finicky about placement and because there’s heft to the frother can become unbalanced easily, so I don’t always use it. But that’s a minor quibble about what I consider a bulletproof product. After a soild 2 weeks of use, this frother has had nary a hiccup and I foresee it becoming a long standing member of our little family. Ozeri even included the batteries this time (How I love that!) so you’re good to go right out of the box.

Frothers come and frothers go, and anyone who’s had one can attest to that. Nothing’s more frustrating than a product you come to depend on and it fails you. Ozeri understands this and makes their products top-notch and made to last. But I know that Ozeri would stand behind their products 100% if for some reason it failed you, and for that, as well as the above reasons, I recommend this product highly!

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I received the above product(s) free of charge from Ozeri.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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MatchaDNA: Wireless Milk Frother Review #MatchaDNAmilkfrother

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I’ve been fortunate enough to review a couple of types of Matcha green tea here on my blog, and until now I was content using a whisk to mix it up nice and frothy. A couple of downsides to that is, as I’ve mentioned before, the tea stains things almost instantly and fairly permanently. The other is beating up my poor mugs with the whisk. That’s a thing of the past now thanks to MatchaDNA’s frother. For those unfamiliar with a frother, let me tell you it’s a kitchen tool you don’t know you need until you have it. And once you have it, you don’t know how you got along without it.

Mine is a no frills, simple frother. I use it for sweet drinks, savory drinks, for teas, milks and coffees, hot products or cold. It was a stainless steel whisk and shaft meaning it shouldn’t stain, rust, discolor or be affected by whatever drink or sauce you use it for. Yes, you can use this frother with a bechamel sauce or a vegetable puree. It’s small and compact which means it won’t take up a ton of precious counter space, and lightweight and maneuverable enough to not be a burden when you need it, like some hand mixers. Also, unlike hand mixers, this little dynamo is powered by by 2 “AA” batteries (sadly, not included), so no worries of dragging a cord through a sauce, or the sink, or a hot  stove-top. When I’m done with it, I put a couple of drops of dish soap and turn it on in some hot water, wipe and it’s ready to go again or go back in the drawer. It feels well made enough to last me many years, too. Sounds like a winner to me.

A little tip for those of us who love whipped cream but hate the calories and overly creamy texture: A few tablespoons of milk in a small sauce pot, over a medium heat for a couple minutes, and then froth to create a light and airy foam. Spoon over hot tea or milk, with a little grind of cinnamon sugar, and Starbucks ain’t got nothin’ on this. With 1/3 of the calories and fat too.

 

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I received the above product(s) free of charge from MatchaDNA.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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