Amazon Kindle Fire HD6 Review

I am no stranger to tech. Even though it isn’t featured much on my blog, tech tools have been invaluable to me in almost every facet of what you see on here. So when I was offered a chance to review an Amazon Fire HD6 tablet from Third Voice Marketing, I said “You betcha!”. I’m always on the lookout for things to make my life a little easier, and a multi-tasker like a tablet is a sure fire way to get many things done, even on the go.

I may have been spoiled by hubby’s Nexus devices. While only sporting 7″ screens, they make the most of the real estate and have fabulous visuals and specs to boot. Sadly, the Fire HD6 fails to meet my lofty expectations. From the start, it feels thicker, clunkier and heavier (though it is lighter!) than the larger Nexus 7. The screen almost looks to be set further into the device. It’s resolution is 1280 x 800 (252ppi), which is a far cry from the 1920 x 1200 (323ppi) I’m used to. For a stand alone reader that would be fine. When a major selling point is full access to Amazon Prime features like the HD VOD service, that isn’t so fine. More on that later. Both sport Corning Gorilla Glass, both have front and rear cameras, both have quad-core processors,wi-fi, bluetooth and access to a wide array of apps. So, since one is more expensive than the other, you’d be inclined to forgive the screen issues and focus on what Amazon got right. Right?

What amazon got right was the price. Sold for as low as $84 recently, you’d be hard-pressed to find a quad-core device of equal build quality for less. and with 1GB of RAM, it should handle light mobile games, email and some light web browsing with aplomb. But when you get to the software, that’s where things go off the rails for me. Amazon skinned over the lovely Android Kit Kat OS with their own proprietary features, much to the detriment of the user experience. Perhaps it’s because I’m used to a pure Android experience, but the devices seems seriously hamstrung by the Fire OS. You lose access to the Google Play store, you lose access to a synced Chrome (and all it’s bookmarks with no way to import them), you lose access to the device synchronicity you’re accustomed to, and you’re forced into an ecosystem that is geared towards Amazon consumption at the cost of being truly user friendly.

I found myself constantly frustrated by trying to do what I’ve been doing with my Android devices for years now, only have to try to learn Amazon’s way of doing it instead. Yuck. What’s worse is when you get into heavy web browsing, downloading, or typing, you get so much lag you want to fling the thing into the nearest wall. All the ports are at the top of the device, the single rear speaker is absolutely awful, and the camera, at 2MP, is positively anemic. Though it does sport an HDR mode and a wide array of editing tools, the pictures will never be anything to write home about, especially in low light conditions. The screen size is frustrating for me tapping and touching with normal sized fingers, and Hubby couldn’t do squat with his much bigger Hubby paws. Amazon does sport it’s own app store, but more than a few of the versions of the apps available, while seemingly identical to their Google App and Apple App Store cousins, are usually a few versions behind. Because, let’s face it, there are two big dogs on the app block, and it doesn’t make sense to spend a bundle on development for the two little dogs with very little market penetration, Amazon and Windows. Amazon has also locked the bootloader, which means no third party development is available, which is another huge upside for normal Android devices, and a liability for Kindles.

I like having access to my Amazon Prime benefits. I like being able to stream my free video and audio benefits seamlessly. I like the Kindle features that go above and beyond the Kindle apps available for all my other devices. I like that it is small enough to drop in my purse and not know it’s there. It seems to be very sturdily built with unobtrusive buttons that don’t get hit accidentally. And I like the price. Aside from that, there is also plenty to make me say that I doubt I’d buy a Kindle on my own any time soon. The proprietary, frustrating nature of the OS. The ads on the lock screen. The focus on the “Amazon experience” and not the customer experience. The lack of synchronicity. The screen. And some personal experience. The memory on my first device was corrupted, and the charging port was borked. Amazon sent a replacement next-day air. But after several rounds with their “customer service” chat to figure out how to connect the device to my TV for a true HD video experience (6 different chats got me 6 different failed methods), I eventually gave up and resigned myself to a 6″ sub-HD screen for the foreseeable future. I also don’t know how I only have 3.5 GB of space on a 8GB device when it arrives. Too small to download a movie, and very little space for apps, media, or really, anything.

I’ve used Samsung Galaxy Devices, LG devices, Asus devices, and Nexus devices. Kindle is dead last in my user experience.I wanted to like my Kindle. I wanted one for some time. Amazon shot for the moon with their Kindle devices and instead, for me, shot themselves in the foot. Perhaps I expected too much. As I stated, for a reader, it’s awesome. If you don’t mind the screen or speaker, the access to Amazon’s Instant Video and Music is phenomenal. And Amazon gives a you a 30-day, 100% satisfaction guarantee, but return shipping is at your cost. If it’s for youngsters, you have a relatively well built, relatively inexpensive device that they can stream the occasional video, play a few games, and read a few books. For a grown up, you’re better off buying a grown up device.

Connect with Amazon and Kindle via:

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I received the above product(s) free of charge from Third Voice Marketing.  I am not obligated to provide a positive or favorable review, just my honest opinion.  My review is based on my experience with the product and/or brand, which may differ from yours.

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No Kneading Required- Almost Whole Wheat Rustic Bread, great for fillings #Recipe

This is a simple and super easy baked bread that uses part All-Purpose flour and part White Whole Wheat flour. It’s a blend that goes perfectly with fruit and even soft cheese with fruit based spreads. No kneading required and the bread lasts about 5 days in the fridge. I literally just pull the ounces I need and bake fresh bread when needed. It makes it look like I worked really hard in the kitchen!  This is the base recipe and you can make it go savory or sweet by what decide to fill it with.  You can also just have it as is and it goes great with ham!

Let’s Begin…..

• 2 1/4 cups of All-Purpose Flour
• 1 cup of White Whole Wheat Flour
• 3/4 tablespoon of Kosher Salt
• 1/2 tablespoon of Yeast (Active-Dry)
• 1 1/2 cups of warm Water (105 to 110 degrees)

Simply add the flours in a bowl, the salt and yeast. Whisk until blended and then add the water.

Flours, salt and yeast

Whisk until blended

With a wooden spoon or one that has the “umph” to withstand a few strokes, mix until blended. I usually do it for 1 to 2 minutes and if the dough seems too dry, add a teaspoon of water until you get a sticky consistency.

Sticky dough

Cover with plastic and then proof for 2 hours

 

Then simply cover lightly and allow the dough to proof for 2 hours.

During proofing

Reaching 2 hour mark

Dough was done. You can softly punch it down or leave it as-is. I like to leave it but sometimes for a denser texture, I will give it a small push.

I recommend a overnight rest in the fridge for better taste and it allows the bread flavor to mature nicely and hydrate properly. The next day just take out what you need. I pull out about 5 1/2 ounces to make a small sized loaf that is good for 2 people, plus leftovers. Allow the dough to rest for 10 to 15 minutes and then make your creations! Allow the shaped loaf to rest and proof for about 20 to 30 minutes and then comes the baking. Brush the loaf with warm water and sometimes I even add a touch of Maple Syrup to mine to even olive oil if I am making a savory loaf. Brush the loaf and then slash (2 or 3 should do). Then bake at 450 degrees until done. Mine takes about 20 minutes.  Allow the loaf to cool before cutting.  I allow 30 minutes unless a “squirrel” attacks my bread because he could not wait.  The squirrel is usually also called a husband 🙂

 

 

Blueberry Maple Rustic Bread-

• 9 ounces of Almost Whole Wheat Rustic Dough recipe above
• 1/8 cup of dried Blueberries (I use no sugar ones- Bob’s Red Mill)
• Drizzle of Maple Syrup
• Warm Water with a touch of Maple Syrup for “wetting” the loaf before baking
• Dusting of Turbinado Sugar

 

Simply hydrate your berries and some people use warm water,

others like to add flavor by warming some juice and allowing the blueberries to hydrate in that. I went for water because I could not decide what juice to use and since it was late at night, my brain was starting to turn off. I bloom the berries for about 15 to 20 minutes. I then grabbed about 9 ounces of dough from the fridge and let it rest for about 10 to 15 minutes.  Slowly begin to shape, sort of flattening and pulling softly until I get the desired shape and length.

Between 9 and 10 ounces of dough

After dough rests, just softly flatten out so you can fill

Then simply drain the blueberries and drizzle the maple syrup. I then rolled, leaving the flap side down.  You then just make sure the end (tips) are the shape you desire.  I went with a pointy look.

Rolling leaving the flap down (bottom side)

Shaping tips and I had a little extra dough, so I did a scroll design

Allow the bread to proof for 20 minutes and then wet, slash and sprinkle the turbinado sugar

I got crafty and pulled some dough out to give it a scroll design on top but you don’t have to :).  Let the loaf relax (proof) for 20 minutes. Time lapses and I brush the loaf with the water and touch of maple syrup. Gave it a few slashes, sprinkled with Turbinado sugar and in it goes to be baked.  I baked the loaf for 20 minutes at 450 degrees and then allowed it to cool on the rack. I had a late night baking session but come morning, we were enjoying fresh baked blueberry maple slices and it was divine!  You control the sugar and sweeteners and get creative!  Make a patriotic themed loaf by adding cranberries and even chocolate or nuts.  Enjoy!